#rum tw

[fullcravings]

Banana Foster Pancakes

[tweeker-tincel]

I MADE ITTT

[one-time-i-dreamt]

I was in health class in the future about to watch an anti-drinking PSA. To watch it, they said you had to drink an entire bottle of rum labeled “Anti-drinking PSA.”

I thought they were kidding, but nope. I got the bottle.

[penvisions]

dev's cocktail hour

hehe, so i finally sat down to get these done and i am so happy with how they turned out! my participation for the event @happypedrohours has been kind enough to put together. i made these two drinks this afternoon and they are both so yummy in their own ways! such a fun way to celebrate the characters we all love so dearly ♡♡

[xaytheloser]

It would be such a fucked up idea that if The Witch of Justice ate one of the new beast cookies or a piece of their bodies... as divine punishment...

haha, anyways!

"...."

....

*CRUNCH....*

........

"now look at what you made me do."

[cranberrybogmummy]

Booze poll

C'mon people let's see

[fuckyeahdindjarin]

Hey! The chili was a HUGE success, requests have been made for it to be a regular meal! So, with that triumph in mind, do you have any other Palomino recipes to share? I'd love to try something else!

Hi love! I'm so thrilled that the chili was a hit, and do I have more Palomino recipes for you! Many of the dishes that showed up in the series are my favourites, and if people are interested, I definitely have more to share 😘

Poppy’s chocolate & rum cupcakes

Darlin's birthday cake featured in Part IV Strawberry Roan is inspired by my own favourite recipe - the chocolate and rum cake. However, since the cake is super rich and heavy, I prefer to make them as cupcakes (pictured are my mini cupcakes and I pair them with fresh strawberries), but you can adapt this recipe for a cake as well.

You taste chocolate on his tongue - and dark rum, must be Poppy's secret ingredient - as it moulds around yours.

As mentioned in the fic, rum is the secret ingredient to this recipe. I've been using this recipe for about 8 years now, and it's adapted for my typical Asian palate i.e. it's not too sweet, and the dark rum gives it a deep flavour and aftertaste that goes perfectly with the chocolate.

Important: The type of cocoa powder makes all the difference. Recently, I've been using Ghirardelli and I love it, it's silky smooth and it has so much depth to the flavour. Alternatively, I used to use a blend of Valrhona and regular cocoa powder (just regular Cadbury drinking cocoa), about 3/4 Valrhona to 1/4 regular cocoa powder. I wouldn't use all Valrhona because it is too dense and it affects the texture of the cake.

Full recipe below the cut:

This is actually the first cake recipe I've ever shared, so apologies in advance if the batch numbers are not completely accurate! The recipe officially makes 36 mini cupcakes, but the output may be a bit more generous since I used to sell these, I always made a few more to take into account margin for error. This recipe should make 12 regular cupcakes.

For the cake:

The chocolate mixture

60g dark chocolate (I use 70% chocolate), chopped

0.6 cup boiling water

0.5 tablespoon espresso powder

6 teaspoon unsweetened cocoa powder (see my note above the cut)

The dry ingredients

3/4 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

Wet ingredients

118g unsalted butter, soft

1/2 cup granulated sugar

3 tablespoons brown sugar

1/2 teaspoon vanilla extract

1.5 eggs (it’s a forgiving recipe - 1 large egg will do as well)

1/4 cup buttermilk

Directions

Make the chocolate mixture first as it needs to cool down before use. Chop up the chocolate into pieces small enough to be melted by boiling water.

Mix the cocoa powder and espresso powder with boiling water, then pour over the chopped chocolate. Stir until chocolate is completely melted and let cool.

Prepare the dry ingredients by stirring everything together in a bowl.

Using a stand mixer or a hand mixer, cream together butter and both sugars until incorporated. Do not overbeat.

Mix in vanilla extract and eggs until well combined, and scrape down the sides and bottom of the mixing bowl.

Pour the cooled chocolate mixture into the wet ingredients and mix until combined. Do not overbeat, scrape down the bowl again.

Alternatively add the dry ingredients and buttermilk to the mixing bowl. Always lead with the dry ingredients, and follow with buttermilk to ensure you don't add too much liquid. The batter should be silky and smooth, but not runny i.e. when you scoop it up with a spoon, it should be the texture of very soft soft serve, but it shouldn't dribble.

It depends on your oven, but for me, this batter doesn't rise a lot, so I fill up the cupcake liners to about 3/4 full. I suggest you bake one cupcake first to test how full you should fill it, and the time it takes. For mini cupcakes, I bake at 150C and check around the 15 minute mark, and they usually take 20 minutes. For regular cupcakes, I would check around the 20 minute mark, they might take up to 30 minutes.

A cupcake is done when it springs back when you press on it and your fingertip doesn't leave a dent. Don't overbake.

Let the cupcakes cool down completely before frosting.

Edit: I forgot to add that I poke little holes in the cupcakes with a toothpick and feed each one with rum before frosting!

For the buttercream:

I always make too much buttercream, because there's nothing quite as frustrating as not having enough for your last cupcake! And trust me, this buttercream is so good you can eat it off a spoon. So put any spare in a mason jar and enjoy it!

125g unsalted butter, cubed and softened at room temperature

1.8 cups powdered sugar

0.5 cup  Dutch-processed cocoa powder

0.3 cup heavy whipping cream

pinch of salt

1.6 tablespoon rum

Directions

Beat butter until it's soft and sticks to the side of the bowl in soft strips. When you scrape down with a spatula, you should meet no resistance and it should slide smoothly down the side of the bowl.

Add powdered sugar in half cups, scraping down the sides and bottoms of the bowl in between until the texture reaches the consistency of buttercream.

Alternatively mix in cocoa powder and whipping cream, always starting with the powder and ending with the cream. Add just enough cream for the the powder to incorporate into the frosting.

Add the rum bit by bit with the mixer on the slowest setting to make sure the buttercream isn't too wet - it will curdle if it does, and you want the buttercream to have enough structural integrity to pipe.

These cupcakes can be frozen frosted or unfrosted, and imho they taste even better when allowed to 'age'. Keep in freezer for up to 3 weeks, thaw in fridge overnight before eating. Pair with fresh berries, it's lovely when you have the acidity to cut through the richness! I hope this recipe makes sense and turns out well!

[thewizardofschnoz]

I drew a whole bunch of different Tuggers, he's like those regional Pokemons, lmao!

Afterall, drawing a large amount of Rum Tum Tuggers is both a normal thing to want and possible to achieve.

[landmine-guy]

2 shots, 3 drinks in and no one else is fucking here. Which angel blessed me with this luck? 😭

[sachyriel]

I'm going to the store

Do you want something? Yeah I have to go pick up a package at the post office at the drug store, but on my way back I can hit the liquor store, cannabis dispensary and supermarket. I'm thinking a 12 of beers, bottle of rum for shots, maybe juice and bubbly from the supermarket and 500 mg gummies from the dispensary.

I do have a craving for corn dogs.

[thatweirdtranny]

to everyone saying gin on my poll: why

[colonoscopys]

the rainbow color codes made me laugh seti was so real for that. also for chimney i totally expected some type of pink but the purple actually makes so much sense like the han family is just Purple personified

what type of drinks would everyone be because the 9-1-1 writers are boring! eddie diaz should be drinking fruity cocktails!!!

passed on your compliment seti wants to be your friend (but EYEM your best friend. thank you). also yeah han family is purple <3 im so sorry this took so long angel, it got pushed into my drafts

okay BEWARE. im not much of a drinker

bobby: this restaurant i went to one time had this triple fruit mocktail which reminds me of him. i think he collects several type of fruits (118), and if you were to metaphorically drink him he would have blackberry seeds that you could chew on. however, if he was a alcoholic drink he would be a shot of vodka with salt you lick off of someone's belly button and a lime you suck out of their mouth. for um. reasons i know

hen: amaretto sour. drink of all time some might say. sweet, a little citrus-y, isn't too overpowering. perfection. by the end of one you're so happy and joyous. i also think she could pull of being a mojito, because she reminds me of mint

chimney: espresso martini. need i say more. what's that andrew garfield quote "She came in and she… she was like a shot of espresso, she was like… being bathe in sunlight." Come on. Chimney Han except you had a little alcohol

eddie: seti said fireball that you put in hot chocolate (? maybe an irish coffee?) i've never had that but i believe her. EYE would say a buzzball, which i know, to some, is disgusting, but there are a few entertaining flavors. however the point is you can hold a buzzball in the palm of your hands and it fits like a wittle baby. but also if you drink more than three you will wake up somewhere. foreign and deadly. i COMPLETELY see your point on eddie drinking fruity cocktails though, because that is exactly what he would be ordering at the bar. i know he gets a little drink with like a salt rim and sits there licking that shit while turning his glass in a circle like a fucking idiot

buck: raspberry high noon. that's my girl i fear. he could also be a daquiri, but i think whenever he was bartending he would sit in the corner and squirt simple syrup into his mouth and shake his head like a dog.

[fallenclan]

(distant sounds of Nick and Toro beating the shit out of a twoleg)

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[cosmic-ships]

Me scaring my f/o by suddenly blurting out "WHERE THE FUCK IS RUM!?" They'd be all like "...Kaden you don't drink rum..." and I'd be all "Not here! There!" [points to fo4]

[etheral-moon]

I sympathize with people who rely on substances to have fun. Either when they're like completely drunk or high or any type of substance. I'm not hating I'm being fr. It's not about judging; I know some of them are trying to fill a void or cope with mental health issues by seeking euphoria or relaxation through substances. It's just sad. Like lately my friend did something foolish while she was drunk, embarrassing both of us and leaving me feeling disappointed so i feel the need to address this.