#roasted apricots

[askwhatsforlunch]

Honey Roasted Apricots

These beautiful Honey Roasted Apricots are soft and juicy and sweet and gorgeously glazed; a delightful treat. A treat you may have at breakfast, in the mid-afternoon or to end your dinner, according to your preference, mood or choice of accompaniment (they are as lovely with yogurt as they are with ice cream!)

Ingredients (serves 1):

a teaspoon unsalted butter, softened

3 just ripe apricots, rinsed

a heaped teaspoon pure clear fragrant honey (I used the delicious Mountain Honey we brought back from Auvergne, delectably woodsy with the fresh ness of mountain flowers)

1/2 teaspoon pumpkin seeds (optional)

Preheat oven to 200°C/395°F.

Generously butter a ramekin (or individual pie plate) with half of the softened butter.

Halve and pit apricots. Arrange apricot halves into prepared ramekin. Drizzle generously with honey. Scatter bits of the remaining butter on top.

Place in the middle of the hot oven, and roast, at 200°C/395°F, 15 minutes.

Remove from the oven, and let cool slightly.

Enjoy Honey Roasted Apricots warm, sprinkled with pumpkin seeds if you wish, on their own or with a dollop of thick yoghurt or a scoop of Ice Cream.

[bitsnbit3s]

New Substack post: Apricots were not usually my first choice for the season... Until I found a new way to use them.

[morethansalad]

Roasted Carrot and White Bean Salad with Apricot-Harissa (Vegan)

[the-things-i-put-in-my-mouth]

Moroccan chicken with roasted carrots, apricots, couscous, yogurt…..pistachios….

[paintchipenjoyer]

Roasted Squash, Toasted Apricot, and Apricot Honey, Three-Panel Paint Chip with Windows (Valspar)

This one is so delicious to me. It has a good shape and I like how the strips of color sit nicely on the space, each with its own little window! Usually multicolor chips are made as long strips, but this one is real juicy I could sink my teeth into it. One of my favorites!

[shaonicwhite]

bad news everyone: i had too much good coffee and now im walking around saying shit like “hmmmm this blend has subtle notes of citrus and raspberry which is unusual for a dark roast with burnt sugar undertones”

[cubeygotlost]

What do youall know about those roasted crunchy chickpea top 10 trail slash NORMAL DAY TO DAY snacks for eel! No salt even needed..! But you like salted?.. EVEN BETTER DUDE! get that electrolytes BAG my guy! The only problem us they lowkey hurt my insides but like better then chips! for me I don't even like chips ( unless we're talking the like onion sun chips.???!!!! ) AND they hurt me so it's a lose lose you know?..

[davidwhornii-blog]

Glazed Cornish Hens

If you're looking to add a touch of elegance to your holiday dinner table, why wait? These Cornish game hens topped with a sweet apricot glaze are just as delicious and beautiful anytime of the year!

For this recipe, please go to:

For hundreds more delicious recipes and mouthwatering food images, please go to:

[clipstone]

Pierre Morey

Pierre Morey Bourgogone Aligoté Burgundy, France 2020 Aligoté

Pierre Morey has a family heritage in winemaking that dates back to the sixteenth century. Every generation of his family has been involved in Burgundian winemaking and Pierre continued the lineage when he started working in vineyards at the age of 10, alongside his father Auguste.

Aged in stainless steel, Pierre Morey's Bourgogne Aligoté is an exception expression of this grape variety, sourced from the domaine's own vineyards located in the Meursault area. With aromas of pear and lemon alongside subtle mineral notes, the palate is mouthwateringly fresh with great texture and balanced acidity.

Ordinarily, Bourgogne Aligoté is made for drinking whilst young; however, this wine from Pierre Morey has the capacity to cellar for many years.

A dry, crisp, white Burgundy. High acidity balanced by excellent minerality - a testament to the deep clay and chalky soils of Meursault.

Tasting notes: apricot, stone fruits, mineral, elderflower

Pairing: roast chicken, cured meat, pasta

[taylorronald]

Figs, Brie and Camembert Charcuterie Board - Charcuterie Recipe

Figs, Brie and Camembert Charcuterie Board. This Charcuterie Board with Figs, Brie, and Camembert is a delicious combination of sweet and savoury flavors. The sweetness of fresh figs and honey balances the creamy brie and camembert cheeses. The board is rounded out with roasted almonds, dried apricots, and mixed olives, which add a variety of textures and flavors.

[konoharu]

Figs, Brie and Camembert Charcuterie Board Recipe

This Charcuterie Board with Figs, Brie, and Camembert is a delicious combination of sweet and savoury flavors. The sweetness of fresh figs and honey balances the creamy brie and camembert cheeses. The board is rounded out with roasted almonds, dried apricots, and mixed olives, which add a variety of textures and flavors.

[askwhatsforlunch]

Lemon and Apricot Lamb Tagine

This fragrant and spicy Lemon and Apricot Lamb Tagine elevates your leftover Easter roast into a more-ish and comforting North African stew, warming you up from these April showers! Happy Thursday!

Ingredients (serves 3 to 4):

2 tablespoons olive oil

1 1/2 teaspoon Ras-el-Hanout

1/2 teaspoon dried thyme

1/4 teaspoon cumin seeds

1/4 teaspoon ground chilli

6 plump cardamom seeds

1/2 large onion

1 garlic clove, minced

1 large lemon

1/2 cup dried apricots

1/3 cup almonds

1/2 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

Leftover Herb Lamb Roast  with plenty of meat on the bone, along with 1 cup of its Roasting Juices, congealed

3 cups water

2 heaped tablespoons good pure honey

1 teaspoon demerara sugar

In a large Dutch oven, heat olive oil over medium-high heat. Add Ras-el-Hanout, dried thyme, cumin seeds and ground chilli, and fry, 1 minute.

Crush cardamom pods, and add them to the Dutch oven. Fry, 1 minute more.

Peel and finely chop onion, and stir into the Dutch oven, coating in spices. Fry, a couple of minutes.

Add minced garlic and cook, 1 minute.

Cut lemon into quarters, and cut each quarter in half. Add lemon pieces to the Dutch oven, along with dried apricots and almonds. Cook, 3 minutes. Season with coarse sea salt and black pepper.

Add leftover Herb Lamb Roast to the Dutch oven, and brown briefly, on all sides. Then, stir in its Roasting Juices, until melted. Add water, and bring to the boil.

Once boiling, cover with the lid, and simmer, one hour, until the Lamb meat fall off the bone. Stir in honey and demerara sugar until melted.

Serve Lemon and Apricot Lamb Tagine hot, onto Lemon Semolina.

[cerealesbians]

Charcuterie Recipe - Prosciutto and Salami Charcuterie Board

This Prosciutto and Salami Charcuterie Board is ideal for entertaining guests or snacking. It offers a wide selection of cured meats, cheeses, and complementary snacks that are sure to please any palate.

[morethansalad]

Pecan Apricot Nut Roast (Vegan & Gluten-Free)

[scienceofwilderness]

Figs, Brie and Camembert Charcuterie Board

Figs, Brie and Camembert Charcuterie Board. This Charcuterie Board with Figs, Brie, and Camembert is a delicious combination of sweet and savoury flavors. The sweetness of fresh figs and honey balances the creamy brie and camembert cheeses. The board is rounded out with roasted almonds, dried apricots, and mixed olives, which add a variety of textures and flavors.

[applekissis]

Figs, Brie and Camembert Charcuterie Board - Charcuterie Recipe

Figs, Brie and Camembert Charcuterie Board. This Charcuterie Board with Figs, Brie, and Camembert is a delicious combination of sweet and savoury flavors. The sweetness of fresh figs and honey balances the creamy brie and camembert cheeses. The board is rounded out with roasted almonds, dried apricots, and mixed olives, which add a variety of textures and flavors.