#ricotta recipe

[bgilliard]

Recipe for Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Makes a beautiful plate!

[deusexautomobilis]

Easy Lasagna Without Ricotta Recipe Lasagna without ricotta, made with a homemade white sauce, is an easy dish to prepare and will become very popular in your household. salt and ground black pepper to taste, 2 jars spaghetti sauce, 1 package shredded Mexican cheese blend, 1 pinch ground nutmeg or to taste, 2 cups warm milk, 2 tablespoons all-purpose flour, 1/4 cup butter, 1/2 cup water, 1 package no-boil lasagna noodles, 1/2 cup grated Parmesan cheese, 2 pounds lean ground beef

[fullcravings]

Lemon Ricotta French Toast

[orientalrecipes]

Easy Lasagna Without Ricotta It's simple to make a homemade white sauce for lasagna without ricotta, which is sure to be a hit in your home.

[daily-deliciousness]

Chicken alfredo lasagna

[fattributes]

Pepperoni Pizza with Hot Honey, Ricotta, Olives, and Basil

[sweetoothgirl]

Lemon Ricotta Cake 

[lustingfood]

Cheesy Stuffed Shells (x)

[fatty-food]

The Best Easy Ricotta Stuffed Shells (recipe)

[vegan-nom-noms]

Homemade Vegan Spinach Ravioli

[eat-love-eat]

Blueberry Lemon Ricotta Sweet Rolls

[antikristrecipes]

Blueberry Lemon Ricotta Sweet Rolls

[fullcravings]

Cannoli Cake

[foodshowxyz]

Zucchini Rolls with Ricotta and Herbs 🌿🧀

Ingredients:

2 medium zucchini

1 cup whole milk ricotta cheese

1/4 cup grated Parmesan cheese, plus more for topping

2 tablespoons chopped fresh herbs (such as basil, chives, mint, or parsley)

1 garlic clove, minced

1 tablespoon lemon juice

Salt and black pepper to taste

Olive oil, for drizzling

Instructions:

Prepare the zucchini: Wash and trim the ends of the zucchini. Using a mandoline or a sharp knife, slice the zucchini lengthwise into thin, even strips.

Grill or roast the zucchini: Preheat a grill or grill pan to medium heat. Brush the zucchini slices lightly with olive oil and grill for 1-2 minutes per side, or until slightly softened and grill marks appear. Alternatively, you can roast the zucchini slices in a preheated oven at 400°F (200°C) for 5-7 minutes.

Make the filling: In a bowl, combine the ricotta cheese, Parmesan cheese, chopped herbs, minced garlic, lemon juice, salt, and pepper. Mix well.

Assemble the rolls: Lay a zucchini slice on a flat surface. Spread a spoonful of the ricotta mixture onto the zucchini slice. Starting from one end, roll up the zucchini tightly. Repeat with the remaining zucchini slices and filling.

Serve: Arrange the zucchini rolls on a serving plate. Top with additional grated Parmesan cheese and a drizzle of olive oil. Serve immediately or chill for later.

Tips:

You can adjust the amount of herbs and garlic to your liking.

If you don't have a grill or grill pan, you can also pan-fry the zucchini slices in a skillet with a little olive oil.

For a more intense flavor, you can add a pinch of red pepper flakes to the ricotta mixture.

Serve the zucchini rolls as an appetizer, side dish, or light lunch. They also make a great addition to a cheese or charcuterie board. 🧀🍇

[daily-deliciousness]

Ricotta meatballs

[fattributes]

Spinach and Mushroom Naan Pizza