#ricebar

[kaelleclothing]

福井へ来たなら . . 美味しい日本酒をいただかなくては𓆸 素敵な友人 @e_roses705 さんが「RICE BAR」 @bridgelabo_ricebar へ連れて行ってくれました 目にも嬉しいお通し 小皿に盛られたおつまみの数々 店主さんおすすめの日本酒飲み比べセット すき焼き風唐揚げ　卵黄をとろりかけて 久しぶりに美味しい食事を囲んでゆっくりお話して 嬉しい福井の夜でした #福井 #福井の美味しいお店 #ricebar #sake (RICE BAR) https://www.instagram.com/p/ClKTt16Shw_/?igshid=NGJjMDIxMWI=

[catangel24]

🦋🦋🦋05/20/24:🦋🦋🦋

Omad/dinner: 840cal

(+ 1Golden Monster zero 10cal)

Actually, i « binged » the other ricebars and almond milk, add 500cal …feel like a sh*t, i will never be a real an@…)

Total food: 1350cal

Run: 550cal (11km)

Walk: 150cal

Net: 670cal

Step: around 18k

Still bloated 😣

I need to eat clearly less… Even if i m inside my cal budget. But i m terrified.I need help…

[gismodcommerce]

COFFEE ➕ ROCKY RICE CHOCO 🤗 . . Eşsiz tat 💙 #Glutensiz 🖐 #Azkalorili 👌 #Ekonomik 🤏 #Doyurucu 🙌 #Herçantayasığar 👍 . . #benlian #glutensizbeslen #kuzeykıbrıs #rockyrolls #rockyrice #ricebar #north #kuzey #gismodcommerce #gismod #globaldistributoroftheisland (at Lefkosa, Nicosia, Cyprus) https://www.instagram.com/p/CCwDcoSMkO1/?igshid=qzuwu2jxn1bm

[isalicious91]

Thiiis😍. If you go to Oslo street food I recommend you to try the dish Tapsilog from the stand; Kaïn. It's seriously the best! It's with garlic rice, beef, onions and chilli😍😋 @kainricebar -------------------------------------------------------------------------------------------------------------------------------------------- #oslostreetfood #food #foods #kain #kainfilipinoricebar #filipinofood #ricebar #love #rice #yummy #delicious #yum #foodstagram (at Oslo Street Food) https://www.instagram.com/p/B9nIeu5l4K3/?igshid=1bb3z28rjvrba

[fuckyeahthisfoodrawks]

Lunch at Ricebar, Los Angeles, CA I wasn’t home long enough to make any Filipino food this week, so I just went out and ate it. Ricebar is literally a hole in the wall in Downtown L.A. Open kitchen, maybe seating for 10 people. I was a glutton and had a spam, egg and cheese on pandesal as well as a longonisa rice bowl. Both were super delicious. Love seeing Filipino food outside of Filipino communities.

[gliaironi]

E quando non ci vedi dalla fame, arriva il momento di una merenda squisita e soprattutto sana: le #ricebar de #gliaironi. La mia preferita: fichi, mandorle e semi di lino. In più sono prive di zuccheri, sostituiti dallo sciroppo di riso. Straconsigliati da me e soprattutto dal mio amico Marco #gliaironi #ricebar #healthyfood #instafood #infoodwetrust #foodporn #foodie #instagood

[halalricebar-blog]

⬛ Telur Dadar Crispy ⬛ Telur Dadar Crispy dari @halalricebar ini benar - benar crispy banget. Telurnya garing dengan isian daun bawang dan irisan cabai. Sekali gigit kresss...banget. Cuma ada disini lho. Ayo pesan sekarang juga sebagai salah satu menu pendamping pesanan anda. Telur Dadar Crispy ini bisa anda pesan hanya di HALAL Rice Bar. Order : Whatsapp : 082219131079 / 083821122720 SMS : 082217017373 Order online min.10 cup / box. Order 1 hari sebelumnya. Menerima order untuk : ulang tahun, seminar, pesta, rapat, gathering, reuni, dll. Instagram : @halalricebar Twitter : @halalricebar Facebook : Halal Rice Bar #halalricebar #halalcateringservice #halalcatering #cateringservice #ricebar #ricebowl #catering #katering #cateringbandung #kateringbandung #nasibox #nasiboxbandung #ricebowlbandung #ricebarbandung #kuliner #kulinerbandung #culinary #tastemarket #trademarkmarket #marketmuseum #brightspotmarket #localtaste #lookfat #euphoriaproject #euphoriamunchies #nasikotak #nasikotakbandung

[toecari]

Cool sticker . . . #cupcakeandcrossbones #filipino #filipinoflag #pinoy #pinoypride #DTLA #dtla_everyday #ricebar #ricebarla #eggslutla #eggslut (at RiceBar)

[emperormikko]

Naaliw ako sa #ricebar. Kakaiba lang from the usual cup- or dome-shaped rice in most restaurants.

[riceandshineeats-blog]

The Buzzy Chef of Long Beach: A Tale of Two Restaurants

Now this is a story all about how…

My life got flipped turned upside down. So I’d like to a minute Just sit right there And I’ll tell you how I got a restaurant — no, a pair.

In Long Beach California: Home of Rice & Shine, Hosting pop-ups is where I found my cooking stride Chillin’ out, servin’, Kamayan dinners all cool And all Scotchin’ some eggs that are makin’ you drool When a couple of thoughts that seemed really good Started making changes to my livelihood I signed one little lease and my mom got scared She said “I hope you understand this new responsibility you bear”

If you want to read the story about how I ended up with two restaurants, check my flow. tl;dr version: we secured our Long Beach space then the opportunity to move into Ricebar’s old space fell into my lap 2 days later. I planned to keep my involvement in Baon on the low because we were launching Long Beach’s Kickstarter in the same week, but that didn’t work. I consider the Long Beach space we’re in as Rice & Shine’s first restaurant. Baon DTLA is its own project so to speak. That being said, we still need our Kickstarter goal to be met in order to open the doors for our Long Beach space. We hope you can help!

Our First Restaurant The spot is in Long Beach on Temple and Fourth, A former ramen joint whose time had run short. We bought the assets and got to work, Cleaning our new (used) equipment and getting paint on my shirt I was so excited for this venture I didn’t know what to say, But then Tony Damico asked me to speak at Foodways. I made a presentation to a community crowd And when I announced they got hype, got real loud. Along with the story about my dad and his cooking I was honest with the crowd that we need help to get… um… cooking. What I meant is we need assistance to get open our doors To feed the public and enforce proper use of a spoon and a fork. The Universe Listened But behind-the-scenes while all this was happening Chef Charles Olalia gave me a ring, He said “Yo, AC lemme ask you something” After a conversation about this and about that My former work Ricebar, fell into my lap

When I dreamt up what my future resto would look like It was an intimate space, A unique place, Serving food with my guests right there, face-to-face It was pretty crazy to have that vision manifest And this was an offer I had to accept! For those of you watching,  Let me remind you the score,  I had a restaurant and wanted to add one more.

Here was a moment where I had to choose, One where I felt I had something to lose. The pros were that this was a unique opportunity To occupy a space that wasn’t that new to me A homecourt advantage and built-in lunch crowd Were all good reasons my logic allowed

The cons included the real risks of opening, A business owner nowadays is not guaranteed success Not to mention I already had one business, man. I need rest. Except just… Just… Ricebar was the spot that I cut my teeth, Learning how SPAM sliders could move the whole country Is it weird to be passionate about a hole-in-the-wall? But I think without it my story could be less of a Rise and more Fall… By now, many of you’ve seen already what happened. Baon has been open in DTLA for two weeks. Soft open. With decor and menu still going through tweaks. 

Catch us 11a–3p weekdays While bumpin’ 00s hip-hop and a lot of Sade. Join us with Sinigang Lumpia movin’ Always singin’ always groovin’ 419 7th St. LA, CA 90014 @baon.dtla | #eatyourbaon

A Tale of Two Restaurants Let’s recap: We bought a restaurant and a second space too. In two different cities with two different vibes. With different kinds of neighbors, living very different lives. With my support staff, I knew we’d do better than just pull through. Baon is my first restaurant to be quite literal, But Long Beach will be a 50-seat space with a vision analytical. To open up Baon, all I did was turn a key. But the same week, I had to launch a crowdfund for Long Beach.  Under-the-radar is how I wanted Baon to fly When Eater called me buzzy, the attention came fast I knew bein’ on the low would not, could not last. We’re planning to open as soon as we can And so far most everything has been going to plan. One thing to do is the Kickstarter goal to reach… C’mon, let’s go, we got this, LONG BEACH! Truth is that I knew before the ink dried That we needed support on the financial side. So I put my faith in my support system the moment I signed, Faith in those who’ve been with me on this deliciously crazy ride. We got 1800 square feet to Baon’s 275 Fifty seats instead of only eleven inside. So many things we can do with this space in the making, But in size and concept its a huge undertaking. City permitting and fridge repair,  Are the kind of strange things getting caught in my hair. Buying and plugging in our oven convection Has to happen even before our fire inspection. “Can I Kick It?” is a phrase that’s fun to say But trust me: I’m giving my all day after day Looking forward to the moment where I get to say

“Welcome to the first Rice & Shine in our new home.”

Ain’t no kickin’ it for me ’til then. ’Til I have that space to share with all my friends.

Rice & Shine’s “Can I Kick It?” Kickstarter For those of you who want to help my dream, You can start by sharing our Kickstarter with your dodgeball team. Next, become a backer and choose a reward To get us to the goal that we’re pushing toward. Rewards like Ensaymada Butter and cooking classes are how we repay. There’s even a tier where we’ll do a private event in cosplay. We’ve only got til July 17th to make this happen! And when (not if) we hit our goal, best believe I’ll start trappin’. Yes, this is all really confusing and I understand why LA is open and there’s one in Long Beach by the same guy. But I hope this has helped in sharing my story How I got off my couch to chase Restaurant Glory. -AC

[gismodcommerce]

ROCKY ROLLS .... #glutensiz #ekonomik #sağlıklı #leziz #rengarenk 🧡💚💛💙 . . . 👉 @gismodcommerce . . . #rockyrolls #ricebar#glutensizbeslen #glutenfree #yummy #foody #rock #kktc #northcyprus #distributor #kuzeykıbrıs #girnelefkoşamağusa #globaldistributoroftheisland #benlianfoodnorthcyprus (at Mağusa) https://www.instagram.com/p/CCax4cUsekB/?igshid=1t3eb7n8x91va

[foodleasure]

🍽 Noodles with Chicken Teriyaki \*/ Rice with Beef Teriyaki 👌 _____ #chickenteriyaki #meatsauce #whiterice #meatporn #chickenmeat #dinnerideas #lunchideas #meatlover #grilledmeat #chickenlover #sharingiscaring #beefteriyaki #teriyaki #japanesefood #exoticfood #tastesbetterhere #asianstyle #getinmybelly #asianfood #japanesestyle #noodlebar #poftabuna #spicyfood #noodles #japaneserestaurant #specialfood #japanesecuisine #tastyfood #dashi #ricebar (à Dashi Noodle & Rice Bar) https://www.instagram.com/p/B7owBRkl6iz/?igshid=1apjw0rmeqn72

[2liveanddineinla]

Between his numerous #Filipino and Wu-Tang Clan inspired pop-up dinners, upcoming Long Beach brick and mortar (@riceandshineeats) in Kickstarter phase, and his current venue at DTLA, Long Beach’s Chef AC Boral is no newbie to the food world. His newly opened #FilipinoFood lunch counter, @baon.dtla, takes over the space previously held by Ricebar (one of the first new age Filipino restaurants that helped cause the rejuvenated Filipino Food movement in Los Angeles). After a menu revamp the team at BAON showcased their takes on Filipino food. Our top 3 standout items would have to be their pork belly adobo served in a rice bowl (over black and white rice garnished with a strawberry relish and other veggies) or as a street taco (pork belly adobo with a strawberry relish), their sinigang lumpia rolls, and the ube suman dessert (#ube sticky rice cake with coconut topped with an ensaymada butter and steamed in a banana leaf). - WHAT: Pork Belly Adobo, Sinigang Flavored Lumpia (egg rolls), and the ube sticky rice cake dessert WHERE: BAON DTLA (419 W 7TH street)

[theultimatefoodiediary]

#repost @rameals ・・・ Longsilog, isn’t Filipino breakfast the best? 🇵🇭 🗺 Los Angeles, CA . 📍RiceBar 🧾Longanisa bowl TAG SOMEONE WHO HATES LONGANISA BREATH #foodie #eats #losangeles #california #savory #longanisa https://www.instagram.com/p/ByGvFk6lsp5/?igshid=1wvw1klpwvc1y

[gliaironi]

#Repost @mariannalentini with @get_repost ・・・ E quando non ci vedi dalla fame, arriva il momento di una merenda squisita e soprattutto sana: le #ricebar de #gliaironi. La mia preferita: fichi, mandorle e semi di lino. In più sono prive di zuccheri, sostituiti dallo sciroppo di riso. Straconsigliati da me e soprattutto dal mio amico Marco Bianchi gliaironi #ricebar #healthyfood #instafood #infoodwetrust #foodporn #foodie #instagood #qvc #qvcitalia @gabri_neverstop

[halalricebar-blog]

⬛ Tuna Sarden ⬛ Tuna Sarden dari @halalricebar ini adalah ikan sarden yang digoreng dengan bumbu rempah - rempah dan saus tomat ditambah irisan cabai merah. Tuna Sarden ini bisa anda pesan hanya di HALAL Rice Bar. Order : Whatsapp : 082219131079 / 083821122720 SMS : 082217017373 Order online min.10 cup / box. Order 1 hari sebelumnya. Menerima order untuk : ulang tahun, seminar, pesta, rapat, gathering, reuni, dll. Instagram : @halalricebar Twitter : @halalricebar Facebook : Halal Rice Bar #halalricebar #halalcateringservice #halalcatering #cateringservice #ricebar #ricebowl #catering #katering #cateringbandung #kateringbandung #nasibox #nasiboxbandung #ricebowlbandung #ricebarbandung #kuliner #kulinerbandung #culinary #tastemarket #trademarkmarket #marketmuseum #brightspotmarket #localtaste #lookfat #euphoriaproject #euphoriamunchies #nasikotak #nasikotakbandung