#rice recipe video

[suchananewsblog]

Lemon Rice And More: 7 Quick Rice Recipes Ready Under 30 Minutes

Whenever we’re unsure about what to cook dinner, rice is one meals that at all times pops into our minds. The humble grain isn’t just straightforward to organize but in addition extraordinarily versatile. You can have it with dal, get pleasure from it with flavours like tomato or tamarind, and even make pulao or biryani with it. Rice can be extraordinarily fast to make as you’ll be able to put…

[buffetlicious]

The pop-up Ji Xiang Ang Ku Kueh (吉祥红龟粿) stall in Sun Plaza never fails to attract us with their colourful range of kuehs. Mum picked up some Peanut Ang Ku Kuehs (front row) and Sweet Bean Ang Ku Kuehs (back row). These traditional glutinous rice snacks are sticky and soft, packed with fillings. Best eaten on the day of purchase or keep it in the fridge then steam it.

Me, I am intrigued by these blue and white lumps of glutinous rice snacks. The inside is filled with gula melaka sweetened desiccated coconut. I couldn’t find any information on it but the nearest I came across is Pulut Inti (Steamed Glutinous Rice with Coconut Topping). Taste wise, it is comparable but lose out on the banana leaf fragrance as it uses paper wrappers.

This Labubu doll craze is taking the whole world by storm. Even Ji Xiang Ang Ku Kueh is coming out with a set of seven Labubu Ang Ku Kuehs (S$60) with a choice of peanut, sweet bean or mixture of the two fillings. If you just want to buy one piece, it will cost you S$10.

Selected images courtesy of Ji Xiang Ang Ku Kueh.

[useless-catalanfacts]

I have added English subtitles to this recipe video posted by the Jordi Pey (@/cuinateca on Instagram).

Arròs de muntanya (meaning "mountain rice" in Catalan) is one of the many rice recipes typical of Catalan cuisine. We say "mountain rice" to mean it uses ingredients from the land (mushrooms and rabbit are to be expected, it can also have other kinds of meat and vegetables) in opposition to "sea rice" recipes which have seafood and fish.

Catalan cuisine uses many wild mushrooms. Many different species can be used with rice dishes like this. In this case, they are using a mix of different dehydrated ones, so we can make this recipe outside of mushrooms season ☺️.

[eyegifs]

Garlic soy eggs Part 1 (<3)

[kyaraben-time]

Source: msta___i on Instagram

[hungry-tummy]

| Tteokbokki | Recipe

[strawberrymilkquake]

🍓🐷Pig Sticky Rice Treat with Strawberry Cheese Filling🐷🍓

[fritesandfries]

For dinner tonight, homemade congee -- savory rice porridge -- that sticks to the bone.

Homemade Congee

For 4 servings:

Congee:

1 cup [uncooked] long grain rice

4 cups bone broth [chicken or beef]

3 cups water

1 tsp. Kosher salt

Combine all the ingredients together in a small pot. Bring to a boil; simmer on the stove for at least 1-hour and cooked down to desired texture. (I don’t like my rice too broken down.)

Common congee seasonings include green onions, ginger, roasted peanuts, egg, pork floss and so much more. But for this recipe, I added duck to mine!

Duck Breast (the lazy air-fryer version) -- Optional:

12-ounces Moulard duck breast

1/2 teaspoon five spice

1/4 teaspoon kosher salt

1 tbsp. vegetable oil

Pat dry the skin on the duck breast with a clean paper towel. Score the skin with a crosshatch pattern. Add seasonings and oil on the skin, spreading evenly. Cook in an air fryer at 400F for 15 minutes -- the internal temperature should be around 130F. Slice before serving with congee.

[puppyeared]

footnotes arent enough I need you to talk to me like im fucking Amelia Bedelia

[yikekitchen]

Quick Shin Ramen Fried Rice for Busy Days!

[boutique-nouri]

[buffetlicious]

Muah Chee (麻糍) or Peanut Mochi is a popular street food usually found at night markets or pasar malams. These bite-sized glutinous rice balls coated in peanut powder and sugar are a sweet treat for all. Just followed the video (not mine), the recipe is pretty straight forward.

[useless-catalanfacts]

Oven-baked rice (arròs al forn), one of the most popular Valencian dishes. It's made of rice with tomato, botifarra de ceba (Valencian sausage made with pork blood and onion), potato, chickpeas, bacon, pork ribs, and garlic.

This recipe is found already in Medieval cooking books, proving that back then it was a very popular recipe in all the Catalan Countries (including the Valencian Country, the Balearic Islands, and Catalonia). Nowadays this dish is not eaten in Catalonia, and in the Balearic Islands it has derived in a dish called arròs de la terra (land rice), which despite its name is not made with rice anymore -like it was in its origin- but with bulgur. Meanwhile, arròs al forn continues being very popular in the Valencian Country.

Video by Comunitat Valenciana.

[maghrabiyya]

I saw a video of this lady making jollof rice last night when I was doom scrolling

I lied awake in bed for an hour thinking about it

dreamt of it

then I made it today, and I just want to thank the entirety of West Africa for jollof rice

It's legitimately one of the most delicious things I've ever eaten