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Latkes/Reiberdatschi/Rösti (Kartoffelpuffer/ Potato Pancakes) in airfryer
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International Day of Potato
Let’s dive into a celebration about a humble hero with an extraordinary impact—the potato! Picture fields of golden potatoes, from the sun-kissed slopes of the Andes to the lush, green farmlands worldwide.
The day represents a global shout-out to the mighty spud, highlighting its role in feeding billions, supporting farmers, and boosting sustainability.
International Day of the Potato falls on May 30 each year, a date chosen to celebrate the incredible impact of this versatile crop on the world.
This day highlights the potato’s essential role in tackling food insecurity, improving nutrition, and supporting livelihoods around the globe.
The United Nations, with the support of the Food and Agriculture Organization (FAO), established this day to draw attention to the potato’s benefits, which range from its nutritional value to its economic, environmental, and cultural significance.
The celebration of International Day of the Potato underscores the potato’s journey from its origins in the South American Andes to becoming a staple food consumed by billions worldwide.
This day not only celebrates the potato’s nutritional and cultural value but also emphasizes its importance in providing food security and supporting economic development. With over 5,000 varieties, the potato is adaptable to various climates, making it a key crop in efforts to combat hunger and malnutrition.
The reasons behind marking this day are multi-fold. It aims to raise awareness about the potato’s role in addressing global challenges such as poverty, food scarcity, and environmental threats. The celebration brings to light the crop’s low greenhouse gas emissions, showcasing its environmental benefits.
Additionally, the day recognizes the potato’s contribution to employment and income growth, highlighting the need for further action to maximize its potential in the global fight against hunger and malnutrition.
By celebrating International Day of the Potato, we acknowledge the crop’s significance and the necessity of promoting sustainable agricultural practices to ensure its continued contribution to global food security.
History of Zero International Day of Potato
The story of International Potato Day is a tale of global collaboration and recognition of this vegetable with a profound impact.
On December 16, 2023, the United Nations made a historic move by unanimously adopting a resolution to declare May 30 as International Potato Day.
This decision was warmly embraced by the Food and Agriculture Organization (FAO). It marked a significant step in acknowledging the potato’s crucial role in combating food insecurity and malnutrition worldwide.
The push for establishing this day was led by Peru, which is home to thousands of potato varieties, and the International Potato Center (CIP).
The resolution, stemming from an FAO Conference Resolution on July 7, 2023, was aimed at shining a spotlight on the potato’s critical contributions to global agriculture, economic development, food security, and nutrition.
The initiative builds on the momentum of the International Year of the Potato, celebrated in 2008. It highlights the need to emphasize the potato’s significant role in addressing food insecurity, poverty, and environmental threats.
This day is not just about celebrating the potato but also about raising awareness of its benefits. These range from its nutritional value to its economic and environmental advantages.
It acknowledges the potato’s adaptability, low greenhouse gas emissions, and its role in providing accessible and nutritious food. This celebration also shows the importance of diverse potato varieties and the need for continued genetic improvement to adapt to changing environmental conditions.
The journey to the first International Potato Day involved extensive lobbying and collaboration. Members of the World Potato Congress (WPC) and various countries rallied support for the proposal.
It demonstrated the potato’s value in eradicating poverty, improving food security, and providing healthy food to millions. The chosen date, May 30, aligns with the Peruvian National Potato Day, reinforcing the global significance of this crop.
How to Celebrate International Day of Potato
You can make various potato dishes to celebrate the International Day of Potato. Consider potato peel chips for a quick, crispy snack, or delve into making cheesy potato croquettes for a delicious twist on mashed potatoes.
A potato salad with celery and whole-grain mustard offers a tangy option for a side dish. Alternatively, you can choose a version with honey Dijon Greek yogurt and herbs.
If you’re looking for a main dish, consider the easiest foil packet dinner on the grill. You can also try a sheet pan salmon with roasted potatoes. For a savory breakfast or snack, a leek and potato galette can be a great choice.
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#Brisket Sliders#ribs#animal style fries#Truffle Fries with parmesan reggiano#salmon with potato salad#Sweden#USA#Germany#restaurant#Schnitzel-Himmel und Erde#Bratkartoffeln#garlic potatoes#loaded baked potato#garlic fries#Cajun Fries#Lomo Saltado#Poutine#Canada#original photography#summer vacation#travel#vacation#International Day of Potato#30 May#InternationalDayofthePotato#Le Country Burger#Rösti#patatas bravas#Filet Port#Cataplana de marisco
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Gebraten ! Rohe Kartoffeln werden gerieben, und dann ausgepresst. Sie müssen ziemlich trocken sein. Dann mit Mehl und Eier vermischen und in der Pfanne braten. Herrlich ! Viel Spaß mit #veda_food !
#foodporn#food#fastfood#gesund#aiart#kartoffel#kartoffeln#braten#backen#grillen#kochen#frittieren#rösti#hashbrown#WorldOfVeda#veda_food
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Smoked rösti with sausage and onion sauce - a Swiss classic

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Rösti mit pilzen

Rösti-style potatoes with mushrooms and cheese, accompanied by caulifower and braised red cabbage on Friday 10 November 2023
A YouTube video for this recipe popped up on my mother's feed recently, and we both decided that we had to try it. I don't usually like YouTube recipes: they are too oily or too sugary. But this one struck a chord. We tried it and we were very happy that we did.
This served three people comfortably with vegetables. The red cabbage gave everything the perfect forest-like autumnal feel.
Next time, I would make two smaller rösti and make it more like a sandwich than an omelette, but this is the given method.
Rösti
500 grams potatoes, grated and left to drain for at least 30 minutes
1 egg
2 tablespoons flour
Salt and pepper
Filling
500 grams sliced mushrooms
1 large onion, chopped
15 grams butter
Olive oil
Brie
Grate the potatoes and set them aside in a sieve or colander to drain.
Meanwhile, heat a large frying pan over a high heat and toss in the mushrooms. Cook until they begin to take on plenty of colour and release their liquid. The add a splash of oil and the onions, with some salt and pepper, and cook until the onions are soft and brown. Add the butter so that things caramelise.
When the mushrooms are done, turn off the heat.
Squeeze out the potatoes very well and then mix with the egg, flour, and some salt and pepper. In a lidded pan, heat a splash of oil. Spread out the potato mix across the base of the pan and cook, covered, over a low heat for five minutes.
Flip over the potato pancake and cook for a further five minutes on the other side, again with the lid on the pan.
Lay some Brie strips over one half of the pancake, followed by all of the mushrooms and top with a little more cheese. Turn the uncovered half of the pancake over onto the cheesey mushroom side, and cover and cook for about three minutes. Turn out onto a platter and serve.
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Wolf: Bundesrat Rösti (SVP) umgeht Recht und Ordnung
Der Bundesrat handelt mit der per 1. Dezember 2023 in Kraft tretenden Jagdverordnung wider jegliche Rechtsstaatlichkeit. Bundesrat Rösti zeugt von fehlendem Verständnis für den Artenschutz und das Zusammenspiel von Alpwirtschaft, Wildtieren und Wald. Dieses Massaker ist gegen die Berner Konvention und den Entscheid des Stimmvolkes. Bundesrat Albert Rösti tritt Volkswillen mit den Füssen Die…

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Sunday 9 August 1998 - prebreakfast TV - ride to Forch - Röstipizza for lunch - ride down the roller slide and the funny elk-light fixtures - train ride home and a ham focaccia for supper
Sunday 9 August 1998
Hi everyone, Hope your week is going well. It is supposed to be cooled down by today. Twenty years ago today I did a quick country train and bus ride around Zürich, after a long day in Zürich itself. Eventually I went back home to München.
Overview
watching Ottifanten and an Otto Waalkes sketch comedy show on TV
shower and breakfast in hotel
check out, walk to Rümlang S Bahn station, lock clothes bag in locker
take S Bahn to Stadelhofen, then S-18 to Esslingen via Forch
take bus from Forch to Uster, and S-Bahn from Uster to Zürich HB
lunch at the Brasserie Johanniter
S-10 train to Üetliberg, walk up to see the Uto Kulm observation area
train to Zürich Selnau, walk back to HB
take train with Sommer Spezial ticket to München Hbf
head home with U-5, U-4 and bus 37 home
arrive home and no one complains (thankfully)
make it to work for the final week And that was the summary of what I did on Sunday, 9th August 1998.
That was some noisy night last night, I am lucky to be back in my comfortable room with no roommates to have to listen to (loud music, snoring and so on), and I have my own TV set.
Breakfast was served until 10 AM at the hotel, so I watched a little TV before going. Since I am still such a big fan of Otto Waalkes since July 1991, I watched an episode of Ottifanten, which are anthropomorphic elephants, the main character voiced by Otto Waalkes himself. Then there was the live action sketch comedy show, with his "English for runaways" inexact English-to-German translations, plus the Kakao sketch.
After seeing Otto on TV, I took a shower, then had breakfast. The breakfast was better than at the hostel, the items were more delicious and the bread rolls were fresh. Well worth the extra 10 CHF I paid. After that I checked out with my clothes bag, and I took my day bag with the remaining sodas for the swig bottle. It was a twenty minute walk to the Rümlang S-Bahn station. My ticket was still valid for Zürich and Rümlang until 12:30 PM but I wanted to out of that zone for the day. In that case, what is the appropriate ticket to buy for all zones of the Zürcher Verkehrsverbund (Zürich regional rail district)? More likely than not, it would be the 9 AM ticket available daily and for about 18 CHF for all zones, valid only up to the last train of the day, likely just after midnight.
From Rümlang, I took the S-Bahn via Glattbrugg and Oerlikon to Zürich HB, where for 6 CHF I could store the clothes bag away for the day until it would be time to take the train home. I had until 5:15 PM that day to explore the Zürich region. So I thought, why not take the S-18 all the way to Esslingen ZH? To do that, I had to take the S-Bahn from platforms 21 to 24 to Stadelhofen, and change to the S-18 at its own stop near the theater (which on 24 July was playing The Truman Show). In 1998 I did not know about the Tram museum at Burgwies, close to Balgrist, which would be open at 11 AM. That would have been interesting. I made it a point later to visit, and between September 2011 and December 2016 I have since visited twice. Going further, the S-18 ran on the same tracks as the tram line 15 up to Rehalp, and after that, it went on a surface route up to Zumikon-Waltikon and went underground for Zumikon and Maiacher, before coming out of tunnel for Forch. After Forch and up to Esslingen, the train route was mainly single tracked. The day was nice, mid 70s and had interesting scenery, not too hilly. At the end was Esslingen and I had to take a bus, line 842, through Mönchaltorf ZH to Uster. I had been to Uster on 4th of July 1997 but only by accident. That incident was due to the fact that I did not alight the S-Bahn train at Stettbach as I should have. But this time Uster seemed familiar and I knew where I needed to go and where to alight.
The S-Bahn from Uster to Zürich, goes northwest past the Greifensee.and Dübendorf, before it goes into tunnel at Stettbach and emerges at Stadelhofen. Then there is another tunnel section from there to Zürich HB which is platforms 21 to 24. I alighted at Zürich HB and it was time for lunch. I wanted to go back to my favorite restaurant at the time, the Brasserie Johanniter, on Niederdorferstrasse 70. They were not so full as the previous night and they offered me a table outside. I had a Hürlimann 1 Liter, and on the seasonal menu, they were serving Rösti as a pizza. I could order a "quattro stagione" (four seasons) pizza on a bed of the hashbrowns. It was actually quite delicious, too bad I did not take a photo of it. With a full liter of beer, you have to take at least an hour to enjoy it. I think it was about 2 PM that I paid the bill and left for Üetliberg.
In 1998, the SZU, Sihltal-Zürich-Üetlibergbahn used the same platforms as today, but instead of platforms 21 and 22, the platforms were called just 1 and 2 back then. I took the S-10 the entire distance to Üetliberg via Triemli. It was a four-zone journey and my 9 AM ticket covered it with no problem. When I arrived at Üetliberg terminus, I left the train, walked up the steep pedestrian trail to Uto Kulm, and for the first time I saw the most bizarre light fixtures around, namely the Bruno Weber Hirschlampen. These were four lights on the antlers of giant elk. Also there is some planetary display on the trail. The Uto Kulm resort hotel is at the top, and costs around 200 CHF per night, which I could not afford then. The observation platform and tower are still open to the public. From there you can see from north Zürich into the Albisgütli where there is the late summer Knabenschiessen event, and further along Lake Zürich towards Rapperswil SG and Pfäffikon SZ. I had to take about twenty minutes to get a good view of everything and appreciate the many years I had known Zürich (my first visit was 1976 when I was about four).
It was getting close to 4 PM and I had to go back to the rail station. I thought I would have some time to walk from Selnau to the station, it was not a long journey, and being Sunday, the traffic would be light. I arrived about 4:45 PM and searched for some place to buy Victorinox knives but I could only find cheap store-brand replicas. They would have to suffice. I managed to collect my clothes bag, get to the train to München Hbf and board the right train car, as stated on my Sommer-Spezial ticket. My seat was in an open area of the first class compartment and with a window all to myself. At 5.15 PM the train left Zürich HB, I left seeing the Zürich insurance billboard just outside the station, and away it went. I took a few photos here and there, particularly getting close to St. Gallen. There was a bistro wagon going through the cars, and I could not pass up the ham and cheese sandwich on a focaccia-shaped bread roll. The train reached Bregenz about 7:45 PM. That was the only time the border guards were on the train, and the rest of the way it was uneventful. I think I took a nap between Lindau and Buchloe. As you might expect, the electrification did not start until the train passed Geltendorf, which is kind of the imaginary border of Oberbayern and the Ostallgäu. The sky was getting darker and about 9:50 PM the train pulled into München Hbf. There was no point remaining in the station so I headed home, first on the U-5 to Lehel, and caught the U-4 to Arabellapark, then the bus 37 to my apartment in the Freischützstraße. I entered quietly and no one told me off about my alarm clock.
And the next morning? It would be the final week of my Werkstudenttätigkeit, so all loose ends had to be tightened up, and paperwork had to be filled out for end-of-project, and I had to also take care of my apartment rental and last three nights in Paris for Summer 1998 before flying home. And buying this and that. So the next story may not be until Wednesday the 15th August. The 18th August is the "grand finale" of this saga.
Hope you enjoyed so far, Gute Nacht and bonne nuit!
PS Desirée is afraid of the dark, especially when she's in a park… (that was one song I heard repeatedly in Summer 1998, she had "You gotta be" in 1994)
#Otto#Ottifanten#English for Runaways#Rümlang#Oerlikon#Zürich HB#Stadelhofen#Balgrist#S18#Forchbahn#Zumikon#Maiacher#Johnny Clegg#Big beautiful world#Esslingen ZH#Uster#Stettbach#Zürich#Hürlimann#Rösti#Niederdorferstrasse#pizza#SZU#Üetlibergbahn#S10#Uto-Kulm#Sommer Spezial#St. Gallen#St. Margrethen#Bregenz
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Kartoffelpuffer mit Champignonsauce
Kartoffelpuffer mit Champignonsauce Die Kartoffelpuffer mit Champignonsauce sind schnell und einfach gezaubert und perfekt für ein herzhaftes Mittag- oder Abendessen geeignet. Kartoffelpuffer mit Champignonsauce Zutaten für 4 Personen: 1 kg Kartoffeln 400 ml Milch 2 Eier 2 Tl Salz 2 El Sahne 200 ml Sahne 50 g Butter 1 Dose Champignons 250 ml Gemüsebrühe Salz und Pfeffer Zubereitung: Die…

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hi friends what’s your favourite crustacean i’m very curious!! 🤔 mine is the harlequin shrimp! they’re really pretty and also they usually mate for life!! monogamy amongst animals i s something i find really jnteresting :^)
#my supervisor got us so drunk at the lab dinner im kkkkhahhahhahhakks! T____T but it was my first time trying german food!!#i liked it so much! there was this one… i thibk called rösti? potato pancakes? they were so yummy!! AND omgloob there was one#schnitzel… with a peppercorn sauce… 🤌 deliciousness supreme akaksjj!!!#it was my first time trying spatzle too!! i love how chewy it is — it’s definitely a different texture than most other pastas!#okay wait sorry i forgot the posint of this post which is that we were talking abo it crustaceans at some point!!#i’m curious to know everyone’s favourite crustacean… idk… i think they’re very cool and underappreciated!#they do so much for our aquatic ecosystem 🥰🥰#oH i think everyone should look up what a glabrous fan lobster is… they#they’re sooo cuuuuuuute!!!!!!!!!! they look like this _> 🥺 literally!!
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Comfort Food, featuring Fancy Fried Pork Chop and Rösti!
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National Tater Day
With so many reasons to love potatoes, it’s no surprise that these little vegetables have their own day to celebrate them.
Whether they are of the regular variety (tubers) or the orange-colored sweet variety (root vegetables), potatoes can be affectionately known as “taters”. Filling, energizing and nutritional, the potato packs a punch when it comes to feeding large groups of people.
And these little guys provide a huge purpose in celebrating National Tater Day!
History of National Tater Day
Researchers believe that potatoes have been part of human civilization for thousands of years. Dating back more than 4000 years, to the Incan civilizations, potatoes were probably domesticated as a farming staple for these ancient people who lived in what is modern-day Peru. Since that time, potatoes have followed the history of people from South America to Europe, to North America, Asia and beyond.
National Tater Day has a history that may date back more than 150 years, when the folks in the state of Kentucky would buy and sell their sweet potatoes (‘taters’). Sweet potatoes were a crop that was an important part of the livelihood of many people in this area, and the trade day has a history that started in the 1840s. Though it was originally celebrated early in the month of April, the day has since been moved to the last day of March.
Though the day was originally set aside to celebrate potatoes of the sweet and orange variety, things have changed and now the day is here to pay heed to and enjoy potatoes of all types and kinds!
National Tater Day Timeline
2500 BC
Incas grow potatoes
In present day Peru, the Incas are believed to cultivate potatoes in the Andes mountains.
1539
Potatoes are introduced to Europe
Spanish conquistadors bring potatoes back from their travels.
1840s
First National Tater Days take place
The tradition of trading and selling ‘taters’ or sweet potatoes dates back to this time.
1845
Potato famine takes place in Ireland
A certain kind of mold infects the Irish potato crop, spreading rapidly and causing a famine.
1956
Taytos potato chips company is formed
This Irish manufacturer makes its entrance with potato chips/crisps that are cooked in an actual castle.
How to Celebrate National Tater Day
Have tons of delightful fun celebrating National Tater Day with some of these interesting ideas:
Enjoy Eating ‘Taters’
Potatoes are a vegetable loved by almost anyone and everyone! They are versatile, easy to cook, store well and can be used for a vast array of creative dishes from savory to sweet and so much more. Mash them, bake them, fry them or make them into pancakes!
Grab them in chip form, fry form or even flake form. Order them up at a restaurant or make them in a favorite recipe at home. Eating potatoes is an ideal activity on a day such as this, because National Tater Day is here to offer time to enjoy these versatile little tubers in a wide variety of ways.
Learn Some Health Benefits of ‘Taters’
This carbohydrate rich vegetable has a lot to offer when it comes to nutrition, especially when they are prepared in a healthy manner (like baked with the skin on). Plus, it is affordable and easily accessible, giving a quick amount of energy to anyone who eats it. Learn about some of these health benefits of potatoes in honor and celebration of National Tater Day:
Potatoes contain fiber The most fiber-filled part of the potato is the skin, and fiber is good for preventing heart disease. So be sure to leave the skin on the potatoes when preparing them at home. Plus, it makes cooking simpler and easier!
Full of antioxidants Potatoes offer a bunch of antioxidants that are extremely helpful in getting rid of those free radicals that can be harmful to the body and are often associated with causing cancer. Antioxidants can also help reduce the risk of heart disease.
Potassium and magnesium Both of these minerals are essential for the way the body functions in a healthy manner, particularly helping with lowering the blood pressure, which can reduce the incidence of stroke or heart disease.
Vitamin C Many people don’t realize that potato skins are rich in vitamin C. In fact, one potato (with the skin on) contains around 40% of the daily recommended nutritional value of Vitamin C for an adult. This is why potatoes were used to prevent scurvy for ship crews in the 18th century and beyond.
Make a National Tater Day Soundtrack
Food days can be loads of fun! Especially when the food is one that has a funny name that sounds great in the lyrics of a song. Consider it an important part of the National Tater Day celebration to listen to some potato themed songs – and even perhaps sharing some of them with friends.
Have a listen to some of these songs appropriate for National Tater Day:
Hot Potato by The Wiggles (1994). Sure, it’s a ridiculous kids’ song by a ridiculous Australian singing group. But it’s still loads of fun!
Let’s Call the Whole Thing Off by Ella Fitzgerald and Louis Armstrong (1957). The famous pronunciation song with the lyrics, “You say potato and I say potato”.
Potato Head Blues by Louis Armstrong and His Hot Seven (1927). This instrumental only is one of Armstrong’s finest recordings – and no one really knows why it was named Potato Head Blues.
Potato Song (Cuz I Want To) by Kesha (2020). Too new to be a classic, this one might appeal to the younger generations.
Visit a Tater Day Festival
Located in the town of Benton, Kentucky, this annual festival continues to be hosted by the town and might be a perfect way to celebrate National Tater Day. This event is devoted especially to sweet potatoes and it typically takes place on the first few days in April. This three day festival got its start in 1843 and has been going strong in celebration of the ‘tater’ every year since. The Tater Day Festival offers a wide range of charming, small-town activities and events including a parade, canning competition, singing and other performances, musical contests, a carnival and much more.
Those who miss the Tater Day Festival in April may want to opt for some of these other events scheduled for later in the year. Those who are serious fans can make plans to attend them all!
North Carolina Potato Festival is typically scheduled for late May in Elizabeth City, North Carolina.
The annual Tater Daze Parade is celebrated in Brooklyn Park, Minnesota in early June.
Sweet Tater Festival that takes place in Cullman, Alabama in September.
Spring Valley Potato Festival is located in the Dayton, Ohio area and happens in early October.
National Tater Day FAQs
What are ‘taters’?
In the United States, the term ‘tater’ is short for ‘potato’ and is sometimes used to mean sweet potatoes.
Why is the potato important?
Potatoes are easy to grow, affordable and offer Vitamin C, potassium and fiber (in the skin).
Are potato skins healthier than the potato?
By mass, the potato skin may be up to twelve times higher in antioxidants than the flesh of the tater.
When did tater tots come out?
Tater tots were introduced to Americans in 1953 by Ore-Ida.
Which potato is the healthiest?
Potatoes with dark flesh, such as red or purple potatoes are one of the healthiest varieties as they contain the most minerals, vitamins and phytochemicals.
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#Mexican Skillet#vacation#National Tater Day#Le Country Burger#Rösti#animal style fries#NationalTaterDay#restaurant#France#original photography#travel#patatas bravas#Filet Port#Cataplana de marisco#Truffle Fries with parmesan reggiano#USA#salmon with potato salad#Schnitzel-Himmel und Erde#Lomo Saltado#Canada#Poutine#31 March#garlic potatoes#loaded baked potato#garlic fries#Cajun Fries
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Rauchgeküsste Rösti mit Bratwurst und Zwiebelsauce - Ein Schweizer Klassiker
Lass dich entführen in eine Welt des rauchigen Genusses mit unserem Rezept für “Rauchgeküsstes Rösti mit Bratwurst und Zwiebelsauce”. Ein Gericht, das die urige Schweizer Küche mit einer Note von BBQ-Rauch würzt. Ideal für Outdoor-Enthusiasten und alle, die ihren Gaumen mit einem Hauch von Abenteuer verwöhnen möchten. Zutaten: 4 große festkochende Kartoffeln 1 EL Salt & Pepper Rub von Helvetic…

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you know if there's one (1) thing the svp bundesräte have going for them is that's it's really easy to remember their names. i can usually recall the women and cassis has been im amt long enough that i remember him and then i go uuuuh who else Ah yes. Potato and Parmesan.
#(rösti and parmelin)#and then there's new guy who i always forget about. sorry mister jans#i remember that it's an sp guy and that's it. i'll figure out a way to remember him eventually. probably 💀#i think statistics of how many people in a country know the names of the head of the executive would be really funny. switzerland would do#terribly#average person doesn't know all seven if any and who's bundespräsident*in is functionally irrelevant so i doubt people remember that either
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Sollen Kantone künftig Wölfe während fünf Monaten präventiv erlegen dürfen?
Das Parlament revidierte 2022 das Jagdgesetz in mehreren Bereichen. So ermöglicht das Gesetz neu die präventive Regulierung des Wolfsbestands. Um die unnötig provozierten Konflikte mangels Herdenschutz zwischen Alpwirtschaft und Wolf rasch zu mindern, setzte der Bundesrat einen Teil der Jagdverordnung bereits per 1. November 2023 befristet in Kraft. Die Kantone haben im vergangenen Dezember und…

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#Albert Rösti#BAFU#Biber#Bundesrat#Herdenschutz#Jagd#Jagdgesetz#Jäger#Steinbock#Tier#Wildtier#Wildtierkorridore#Wolf
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lauterbrunnen, switzerland 🌸




#i cannot believe i saw this with my own eyes#it’s otherworldly#idek how to explain it#it was beyond stunning#it’s crazy#the earth just looks like this#she is AMAZING#nature is amazing nature is beautiful and wonderful i love it#the mountains are calling me#i couldve walked this trail for hours#plus i had the most delicious mouth watering delectable farmers rösti for breakfast AND dinner#im sleeping good tonight#anyways ill never get over how gorgeous it is here 🥹🥹#fairy’s adventures: schweiz ୨୧⋆。˚ ⋆
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