#rösti

[culinaryplating]

Latkes/Reiberdatschi/Rösti (Kartoffelpuffer/ Potato Pancakes) in airfryer

[rabbitcruiser]

International Day of Potato

Let’s dive into a celebration about a humble hero with an extraordinary impact—the potato! Picture fields of golden potatoes, from the sun-kissed slopes of the Andes to the lush, green farmlands worldwide.

The day represents a global shout-out to the mighty spud, highlighting its role in feeding billions, supporting farmers, and boosting sustainability. 

International Day of the Potato falls on May 30 each year, a date chosen to celebrate the incredible impact of this versatile crop on the world.

This day highlights the potato’s essential role in tackling food insecurity, improving nutrition, and supporting livelihoods around the globe.

The United Nations, with the support of the Food and Agriculture Organization (FAO), established this day to draw attention to the potato’s benefits, which range from its nutritional value to its economic, environmental, and cultural significance​​​​​​​​.

The celebration of International Day of the Potato underscores the potato’s journey from its origins in the South American Andes to becoming a staple food consumed by billions worldwide.

This day not only celebrates the potato’s nutritional and cultural value but also emphasizes its importance in providing food security and supporting economic development. With over 5,000 varieties, the potato is adaptable to various climates, making it a key crop in efforts to combat hunger and malnutrition​​​​.

The reasons behind marking this day are multi-fold. It aims to raise awareness about the potato’s role in addressing global challenges such as poverty, food scarcity, and environmental threats. The celebration brings to light the crop’s low greenhouse gas emissions, showcasing its environmental benefits.

Additionally, the day recognizes the potato’s contribution to employment and income growth, highlighting the need for further action to maximize its potential in the global fight against hunger and malnutrition.

By celebrating International Day of the Potato, we acknowledge the crop’s significance and the necessity of promoting sustainable agricultural practices to ensure its continued contribution to global food security​​​​​​.

History of Zero International Day of Potato

The story of International Potato Day is a tale of global collaboration and recognition of this vegetable with a profound impact.

On December 16, 2023, the United Nations made a historic move by unanimously adopting a resolution to declare May 30 as International Potato Day.

This decision was warmly embraced by the Food and Agriculture Organization (FAO). It marked a significant step in acknowledging the potato’s crucial role in combating food insecurity and malnutrition worldwide​​.

The push for establishing this day was led by Peru, which is home to thousands of potato varieties, and the International Potato Center (CIP).

The resolution, stemming from an FAO Conference Resolution on July 7, 2023, was aimed at shining a spotlight on the potato’s critical contributions to global agriculture, economic development, food security, and nutrition.

The initiative builds on the momentum of the International Year of the Potato, celebrated in 2008. It highlights the need to emphasize the potato’s significant role in addressing food insecurity, poverty, and environmental threats​​​​.

This day is not just about celebrating the potato but also about raising awareness of its benefits. These range from its nutritional value to its economic and environmental advantages.

It acknowledges the potato’s adaptability, low greenhouse gas emissions, and its role in providing accessible and nutritious food. This celebration also shows the importance of diverse potato varieties and the need for continued genetic improvement to adapt to changing environmental conditions.

The journey to the first International Potato Day involved extensive lobbying and collaboration. Members of the World Potato Congress (WPC) and various countries rallied support for the proposal.

It demonstrated the potato’s value in eradicating poverty, improving food security, and providing healthy food to millions. The chosen date, May 30, aligns with the Peruvian National Potato Day, reinforcing the global significance of this crop.

How to Celebrate International Day of Potato

You can make various potato dishes to celebrate the International Day of Potato. Consider potato peel chips for a quick, crispy snack, or delve into making cheesy potato croquettes for a delicious twist on mashed potatoes.

A potato salad with celery and whole-grain mustard offers a tangy option for a side dish. Alternatively, you can choose a version with honey Dijon Greek yogurt and herbs.

If you’re looking for a main dish, consider the easiest foil packet dinner on the grill. You can also try a sheet pan salmon with roasted potatoes. For a savory breakfast or snack, a leek and potato galette can be a great choice​​.

Source

[frankveda]

Gebraten ! Rohe Kartoffeln werden gerieben, und dann ausgepresst. Sie müssen ziemlich trocken sein. Dann mit Mehl und Eier vermischen und in der Pfanne braten. Herrlich ! Viel Spaß mit #veda_food !

[helvetic-barbeque]

Smoked rösti with sausage and onion sauce - a Swiss classic

[justanothercookery]

Rösti mit pilzen

Rösti-style potatoes with mushrooms and cheese, accompanied by caulifower and braised red cabbage on Friday 10 November 2023

A YouTube video for this recipe popped up on my mother's feed recently, and we both decided that we had to try it. I don't usually like YouTube recipes: they are too oily or too sugary. But this one struck a chord. We tried it and we were very happy that we did.

This served three people comfortably with vegetables. The red cabbage gave everything the perfect forest-like autumnal feel.

Next time, I would make two smaller rösti and make it more like a sandwich than an omelette, but this is the given method.

Rösti

500 grams potatoes, grated and left to drain for at least 30 minutes

1 egg

2 tablespoons flour

Salt and pepper

Filling

500 grams sliced mushrooms

1 large onion, chopped

15 grams butter

Olive oil

Brie

Grate the potatoes and set them aside in a sieve or colander to drain.

Meanwhile, heat a large frying pan over a high heat and toss in the mushrooms. Cook until they begin to take on plenty of colour and release their liquid. The add a splash of oil and the onions, with some salt and pepper, and cook until the onions are soft and brown. Add the butter so that things caramelise.

When the mushrooms are done, turn off the heat.

Squeeze out the potatoes very well and then mix with the egg, flour, and some salt and pepper. In a lidded pan, heat a splash of oil. Spread out the potato mix across the base of the pan and cook, covered, over a low heat for five minutes.

Flip over the potato pancake and cook for a further five minutes on the other side, again with the lid on the pan.

Lay some Brie strips over one half of the pancake, followed by all of the mushrooms and top with a little more cheese. Turn the uncovered half of the pancake over onto the cheesey mushroom side, and cover and cook for about three minutes. Turn out onto a platter and serve.

[wildbeimwild]

Wolf: Bundesrat Rösti (SVP) umgeht Recht und Ordnung

Der Bundesrat handelt mit der per 1. Dezember 2023 in Kraft tretenden Jagdverordnung wider jegliche Rechtsstaatlichkeit. Bundesrat Rösti zeugt von fehlendem Verständnis für den Artenschutz und das Zusammenspiel von Alpwirtschaft, Wildtieren und Wald. Dieses Massaker ist gegen die Berner Konvention und den Entscheid des Stimmvolkes. Bundesrat Albert Rösti tritt Volkswillen mit den Füssen Die…

[magiskarp]

Big latke

[greenbagjosh]

Sunday 9 August 1998 - prebreakfast TV - ride to Forch - Röstipizza for lunch - ride down the roller slide and the funny elk-light fixtures - train ride home and a ham focaccia for supper

Sunday 9 August 1998

Hi everyone, Hope your week is going well. It is supposed to be cooled down by today. Twenty years ago today I did a quick country train and bus ride around Zürich, after a long day in Zürich itself. Eventually I went back home to München.

Overview

watching Ottifanten and an Otto Waalkes sketch comedy show on TV

shower and breakfast in hotel

check out, walk to Rümlang S Bahn station, lock clothes bag in locker

take S Bahn to Stadelhofen, then S-18 to Esslingen via Forch

take bus from Forch to Uster, and S-Bahn from Uster to Zürich HB

lunch at the Brasserie Johanniter

S-10 train to Üetliberg, walk up to see the Uto Kulm observation area

train to Zürich Selnau, walk back to HB

take train with Sommer Spezial ticket to München Hbf

head home with U-5, U-4 and bus 37 home

arrive home and no one complains (thankfully)

make it to work for the final week And that was the summary of what I did on Sunday, 9th August 1998.

That was some noisy night last night, I am lucky to be back in my comfortable room with no roommates to have to listen to (loud music, snoring and so on), and I have my own TV set.

Breakfast was served until 10 AM at the hotel, so I watched a little TV before going. Since I am still such a big fan of Otto Waalkes since July 1991, I watched an episode of Ottifanten, which are anthropomorphic elephants, the main character voiced by Otto Waalkes himself. Then there was the live action sketch comedy show, with his "English for runaways" inexact English-to-German translations, plus the Kakao sketch.

After seeing Otto on TV, I took a shower, then had breakfast. The breakfast was better than at the hostel, the items were more delicious and the bread rolls were fresh. Well worth the extra 10 CHF I paid. After that I checked out with my clothes bag, and I took my day bag with the remaining sodas for the swig bottle. It was a twenty minute walk to the Rümlang S-Bahn station. My ticket was still valid for Zürich and Rümlang until 12:30 PM but I wanted to out of that zone for the day. In that case, what is the appropriate ticket to buy for all zones of the Zürcher Verkehrsverbund (Zürich regional rail district)? More likely than not, it would be the 9 AM ticket available daily and for about 18 CHF for all zones, valid only up to the last train of the day, likely just after midnight.

From Rümlang, I took the S-Bahn via Glattbrugg and Oerlikon to Zürich HB, where for 6 CHF I could store the clothes bag away for the day until it would be time to take the train home. I had until 5:15 PM that day to explore the Zürich region. So I thought, why not take the S-18 all the way to Esslingen ZH? To do that, I had to take the S-Bahn from platforms 21 to 24 to Stadelhofen, and change to the S-18 at its own stop near the theater (which on 24 July was playing The Truman Show). In 1998 I did not know about the Tram museum at Burgwies, close to Balgrist, which would be open at 11 AM. That would have been interesting. I made it a point later to visit, and between September 2011 and December 2016 I have since visited twice. Going further, the S-18 ran on the same tracks as the tram line 15 up to Rehalp, and after that, it went on a surface route up to Zumikon-Waltikon and went underground for Zumikon and Maiacher, before coming out of tunnel for Forch. After Forch and up to Esslingen, the train route was mainly single tracked. The day was nice, mid 70s and had interesting scenery, not too hilly. At the end was Esslingen and I had to take a bus, line 842, through Mönchaltorf ZH to Uster. I had been to Uster on 4th of July 1997 but only by accident. That incident was due to the fact that I did not alight the S-Bahn train at Stettbach as I should have. But this time Uster seemed familiar and I knew where I needed to go and where to alight.

The S-Bahn from Uster to Zürich, goes northwest past the Greifensee.and Dübendorf, before it goes into tunnel at Stettbach and emerges at Stadelhofen. Then there is another tunnel section from there to Zürich HB which is platforms 21 to 24. I alighted at Zürich HB and it was time for lunch. I wanted to go back to my favorite restaurant at the time, the Brasserie Johanniter, on Niederdorferstrasse 70. They were not so full as the previous night and they offered me a table outside. I had a Hürlimann 1 Liter, and on the seasonal menu, they were serving Rösti as a pizza. I could order a "quattro stagione" (four seasons) pizza on a bed of the hashbrowns. It was actually quite delicious, too bad I did not take a photo of it. With a full liter of beer, you have to take at least an hour to enjoy it. I think it was about 2 PM that I paid the bill and left for Üetliberg.

In 1998, the SZU, Sihltal-Zürich-Üetlibergbahn used the same platforms as today, but instead of platforms 21 and 22, the platforms were called just 1 and 2 back then. I took the S-10 the entire distance to Üetliberg via Triemli. It was a four-zone journey and my 9 AM ticket covered it with no problem. When I arrived at Üetliberg terminus, I left the train, walked up the steep pedestrian trail to Uto Kulm, and for the first time I saw the most bizarre light fixtures around, namely the Bruno Weber Hirschlampen. These were four lights on the antlers of giant elk. Also there is some planetary display on the trail. The Uto Kulm resort hotel is at the top, and costs around 200 CHF per night, which I could not afford then. The observation platform and tower are still open to the public. From there you can see from north Zürich into the Albisgütli where there is the late summer Knabenschiessen event, and further along Lake Zürich towards Rapperswil SG and Pfäffikon SZ. I had to take about twenty minutes to get a good view of everything and appreciate the many years I had known Zürich (my first visit was 1976 when I was about four).

It was getting close to 4 PM and I had to go back to the rail station. I thought I would have some time to walk from Selnau to the station, it was not a long journey, and being Sunday, the traffic would be light. I arrived about 4:45 PM and searched for some place to buy Victorinox knives but I could only find cheap store-brand replicas. They would have to suffice. I managed to collect my clothes bag, get to the train to München Hbf and board the right train car, as stated on my Sommer-Spezial ticket. My seat was in an open area of the first class compartment and with a window all to myself. At 5.15 PM the train left Zürich HB, I left seeing the Zürich insurance billboard just outside the station, and away it went. I took a few photos here and there, particularly getting close to St. Gallen. There was a bistro wagon going through the cars, and I could not pass up the ham and cheese sandwich on a focaccia-shaped bread roll. The train reached Bregenz about 7:45 PM. That was the only time the border guards were on the train, and the rest of the way it was uneventful. I think I took a nap between Lindau and Buchloe. As you might expect, the electrification did not start until the train passed Geltendorf, which is kind of the imaginary border of Oberbayern and the Ostallgäu. The sky was getting darker and about 9:50 PM the train pulled into München Hbf. There was no point remaining in the station so I headed home, first on the U-5 to Lehel, and caught the U-4 to Arabellapark, then the bus 37 to my apartment in the Freischützstraße. I entered quietly and no one told me off about my alarm clock.

And the next morning? It would be the final week of my Werkstudenttätigkeit, so all loose ends had to be tightened up, and paperwork had to be filled out for end-of-project, and I had to also take care of my apartment rental and last three nights in Paris for Summer 1998 before flying home. And buying this and that. So the next story may not be until Wednesday the 15th August. The 18th August is the "grand finale" of this saga.

Hope you enjoyed so far, Gute Nacht and bonne nuit!

PS Desirée is afraid of the dark, especially when she's in a park… (that was one song I heard repeatedly in Summer 1998, she had "You gotta be" in 1994)

[gargamel1961]

Kartoffelpuffer mit Champignonsauce

Kartoffelpuffer mit Champignonsauce Die Kartoffelpuffer mit Champignonsauce sind schnell und einfach gezaubert und perfekt für ein herzhaftes Mittag- oder Abendessen geeignet. Kartoffelpuffer mit Champignonsauce Zutaten für 4 Personen: 1 kg Kartoffeln 400 ml Milch 2 Eier 2 Tl Salz 2 El Sahne 200 ml Sahne 50 g Butter 1 Dose Champignons 250 ml Gemüsebrühe Salz und Pfeffer Zubereitung: Die…

[rabbitcruiser]

National Potato Day

National Potato Day is celebrated on August 19 of every year. For centuries, potatoes are the favorite item of diets everywhere in the world. Potato lovers are found in massive numbers, and that primarily includes the children. With the soft, smooth nature, potatoes can be eaten in different forms like potato chips, mashed potatoes, gratin, hash-browns, baked potatoes, potato salad, hasselbacken, home fries, tater skins, potato cake, potato wedges, kroppkaka, and the list extends in number. They are just some of the amazingly tasty items which are made with the potatoes. Celebrating National Potato Day is worth noting as to let people know the nourishment it has. Potatoes are not only the savory, but they also contain high levels of vital vitamins and minerals that include vitamin C, iron, and potassium. Prepare your favorite potato recipe in a way to celebrate National Potato Day.

“My idea of heaven is a great big baked potato and someone to share it with.” – Oprah Winfrey

History of National Potato Day

The origin and the person who established the National Potato Day is still anonymous. However, the history of potato dates back to centuries ago. The English word potato has all the way came from the Spanish word patata. The word “potato” may indicate either to the plant itself or the edible tuber. Usually, the potato is a starchy, tuberous vegetable from the perennial nightshade Solanum tuberosum. The first region where the potato was first domesticated is the modern-day southern Peru and the extreme northwestern Bolivia between 8000 and 5000 BC. From then, the potatoes have spread throughout the world and is now a staple crop in several countries. Now it is an integral part of the world’s food supply, and that is marked as the one of world’s largest food crop which ranks the fourth position following maize, wheat, and rice. The smaller potatoes are named as spuds and are associated with the 19th century. There are millions of different styles of preparation is found in the American cuisine where potatoes are a favourite part and occupy a larger parts. Potatoes are used in making bread, rolls, and pancakes, and also found as a whole in the everyday meal. The production of potatoes world wide was more than 382 million tonnes at present. Potatoes vary in colour, texture, size and shape with reapest to the region they grow. There are currently more than hundred different varieties of potatoes available in the world. National Potato Day is one form of celebration to make people understand the nutritional values present in the potatoes. Raw potato consists of water, carbohydrates, starch, sugar, dietary fiber, fat, protein, and vitamins like B1 to B6, B9, C, E, K. The mineral contents like calcium, iron, magnesium, manganese, phosphorous, potassium, and sodium are also available. It is one must have food for anyone with which almost all the dietary supplements are obtained. One most notable incident about the potato with the Ireland is the potato plague. It made the people of the entire country starve as they were reliant on the potato as their food crop. Celebrating National Potato Day highlights the note as one must have good health to live longer.

How to Celebrate National Potato Day

There are lots of interesting ways available by which you can celebrate the National Potato Day. You can add potatoes in small quantity in the daily meal you prepare. To make it spicy, prepare tasty potato fries, chips, mash potatoes with species, or cook hash browns with salt and pepper. To be more creative, you can try out a new dish yourself with potatoes and serve them hot to your friends and family. Buy Good Russian Vodka which is a distillation of potato to celebrate Potato Day in a unique way you want.

Source

[syntronica]

#Abendessen #Rösti mit Käseeinlage #käse #rösti @sabine.schneidewind (hier: Schneidewind Flughafen) https://www.instagram.com/p/Cn49LLlIlWB/?igshid=NGJjMDIxMWI=

[jesncin]

Comfort Food, featuring Fancy Fried Pork Chop and Rösti!

[helvetic-barbeque]

Rauchgeküsste Rösti mit Bratwurst und Zwiebelsauce - Ein Schweizer Klassiker

Lass dich entführen in eine Welt des rauchigen Genusses mit unserem Rezept für “Rauchgeküsstes Rösti mit Bratwurst und Zwiebelsauce”. Ein Gericht, das die urige Schweizer Küche mit einer Note von BBQ-Rauch würzt. Ideal für Outdoor-Enthusiasten und alle, die ihren Gaumen mit einem Hauch von Abenteuer verwöhnen möchten. Zutaten: 4 große festkochende Kartoffeln 1 EL Salt & Pepper Rub von Helvetic…

[weidli]

you know if there's one (1) thing the svp bundesräte have going for them is that's it's really easy to remember their names. i can usually recall the women and cassis has been im amt long enough that i remember him and then i go uuuuh who else Ah yes. Potato and Parmesan.

[wildbeimwild]

Sollen Kantone künftig Wölfe während fünf Monaten präventiv erlegen dürfen?

Das Parlament revidierte 2022 das Jagdgesetz in mehreren Bereichen. So ermöglicht das Gesetz neu die präventive Regulierung des Wolfsbestands. Um die unnötig provozierten Konflikte mangels Herdenschutz zwischen Alpwirtschaft und Wolf rasch zu mindern, setzte der Bundesrat einen Teil der Jagdverordnung bereits per 1. November 2023 befristet in Kraft. Die Kantone haben im vergangenen Dezember und…

[winterf4iryy]

lauterbrunnen, switzerland 🌸