#pumpkincheesecake

[forkfulofflavor]

Irresistible Pumpkin Cheesecake Cookies Ingredients: For the cookie dough: 2 1/4 cups all-purpose flour 1 tsp baking soda 1 tsp pumpkin pie spice 1/2 tsp salt 3/4 cup unsalted butter, softened 3/4 cup brown sugar 1/4 cup granulated sugar 1/2 cup pumpkin puree 1 large egg 1 tsp vanilla extract For the cheesecake filling: 8 oz cream cheese, softened 1/4 cup granulated sugar 1 egg yolk 1/2 tsp vanilla extract Directions: Preparing the Cookie Dough: Cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the pumpkin puree, egg, and vanilla extract until smooth. In a separate bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Gradually mix the dry ingredients into the wet ingredients until just combined. Creating the Cheesecake Filling: Beat the cream cheese until smooth. Mix in the sugar, egg yolk, and vanilla extract until well combined. Assembling and Shaping the Cookies: Scoop out tablespoon-sized balls of cookie dough. Make an indentation in each ball and fill with a teaspoon of cheesecake mixture. Gently fold the cookie dough around the filling, sealing it inside. Baking Tips: Preheat your oven to 350°F (175°C). Place cookies on a lined baking sheet, leaving space between each. Bake for 12-15 minutes, until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 20 minutes Baking Time: 15 minutes Total Time: 35 minutes Kcal: 220 kcal per cookie Servings: 24 cookies These Pumpkin Cheesecake Cookies are the perfect blend of fall flavors, featuring a soft pumpkin spice cookie dough wrapped around a creamy cheesecake center. The combination of pumpkin and cheesecake makes each bite indulgent, satisfying, and oh-so-comforting. Perfect for autumn gatherings or a cozy treat at home, these cookies bring warmth and a touch of decadence to your dessert table. Soft, chewy, and irresistibly gooey, these cookies capture the essence of pumpkin season in a delightful and easy-to-make recipe. Whether you’re baking for friends or simply indulging yourself, these Pumpkin Cheesecake Cookies are sure to impress with their rich flavor and comforting texture.

[eatwhateveryouwant2-blog]

Disney Festival of Holiday 2022 ⁣ ⁣ ☃️❄️🎄🧑🏽‍🎄🤶🏽🎄🎅🏾🤶🏾☃️❄️⁣ ___________________________ ⁣ @Disneyland @DisneyParks⁣ #Disneyland #DisneyFestivalofHolidays⁣ ___________________________ ⁣ Sip and Savor Pass Items…..⁣ ⁣ 1. Chicken Tikka Masala ⁣ ⁣ ➜ 𝐃𝐞𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧: With cardamom basmati rice, lemon raita, cilantro, and garlic naan crumble⁣ ⁣ ➜ 𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧/𝐁𝐨𝐨𝐭𝐡: Favorite Things ⁣ ___________________________⁣ ⁣ 2. Mrs. Claus’ Hot Cocoa Macaron⁣ ⁣ ➜ 𝐃𝐞𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧: Inspired by the Disney+ series “The Santa Clauses,” features a red macaron filled with chocolate hot cocoa filling and ganache finished with a chocolate decoration⁣ ⁣ ➜ 𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧/𝐁𝐨𝐨𝐭𝐡: Favorite Things ⁣ ___________________________⁣ ⁣ 3. Pumpkin Layered Cheesecake⁣ ⁣ ➜ 𝐃𝐞𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧: Layers of New York-style cheesecake, pumpkin gooey cake, and graham cracker topped with spiced Chantilly and a chocolate decoration ⁣ ⁣ ➜ 𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧/𝐁𝐨𝐨𝐭𝐡: Grandma Recipes⁣ ___________________________⁣ ⁣ 4. Curry and Mac and Cheese⁣ ⁣ ➜ 𝐃𝐞𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧: With cilantro oil and crispy garbanzos⁣ ⁣ ➜ 𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧/𝐁𝐨𝐨𝐭𝐡: A Twist on Tradition⁣ ⁣ ☃️❄️🎄🧑🏽‍🎄🤶🏽🎄🎅🏾🤶🏾☃️❄️⁣ ___________________________ ⁣ ___________________________⁣ ⁣ #indianfood #disneyland #curry #mickeyandfriends #hotcocoa #pumpkincheesecake #indianfood #macarons #disney #disneyeats #disneynews #disneyfood #santaclaus (at Disneyland/Califonia Adventure) https://www.instagram.com/p/ClvjckXuvKl/?igshid=NGJjMDIxMWI=

[whatdoeslindsaylohandoallday]

[bolsodedorami]

Indulge in the rich and creamy layers of this delightful Creamy Pumpkin Cheesecake Trifle Parfait. Perfect for fall gatherings or any time you crave a luscious pumpkin-flavored treat.

Ingredients: 2 cups pumpkin puree. 1 cup graham cracker crumbs. 1 cup cream cheese, softened. 1 cup heavy cream. 1/2 cup powdered sugar. 1 teaspoon vanilla extract. 1 teaspoon pumpkin pie spice. 1/2 cup caramel sauce. 1/2 cup chopped pecans.

Instructions: Put pumpkin puree, cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice in a bowl. Mix the ingredients together until the mixture is smooth. Whip the heavy cream in a different bowl until stiff peaks form. Add the whipped cream slowly to the pumpkin mixture and mix it well. Put graham cracker crumbs, pumpkin cheesecake mixture, and caramel sauce in serving glasses or bowls. Add more layers until the glasses are full, and then put a dollop of the pumpkin cheesecake mixture on top to finish. The parfaits should have chopped pecans on top of them. Put it in the fridge for at least two hours before you serve it. Add more graham cracker crumbs and a drizzle of caramel sauce on top before serving.

Prep Time: 20 minutes

Cook Time: 0 minutes

Steph Jones

[crystalfontanart]

Indulge in the perfect blend of pumpkin and cheesecake flavors in this delightful tart. The spiced gingersnap crust adds a delightful crunch and warmth to every bite, making it a comforting treat for any occasion.

Ingredients: 1 1/2 cups gingersnap cookie crumbs. 6 tablespoons unsalted butter, melted. 1 cup canned pumpkin puree. 8 ounces cream cheese, softened. 1/2 cup granulated sugar. 1 teaspoon vanilla extract. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. 1/8 teaspoon ground cloves. 2 large eggs. 1/4 cup heavy cream. Whipped cream, for serving optional.

Instructions: Warm the oven up to 175F 350C. Put the melted butter and gingersnap crumbs in a bowl and mix them together well. Put the dough in a 9-inch tart pan and press it into the bottom and up the sides. After 10 minutes in the oven, let the crust cool down. Mix pumpkin puree, cream cheese, sugar, vanilla extract, cinnamon, ginger, nutmeg, and cloves in a different bowl until the mixture is smooth. Slowly add the eggs, making sure to mix well after each one. Heavy cream should be stirred in until it is fully mixed in. After the gingersnap crust has cooled, pour the pumpkin cheesecake filling into it. Put it in the oven for 35 to 40 minutes, or until the edges are set but the middle still moves a little. Take out of the oven and let cool all the way down. Put it in the fridge for at least four hours or overnight before you serve it. If you want, you can serve tart slices with whipped cream.

Gianna

[doyoueverfeelme]

040107 - 20.08

hello its me again.

yeah today i feel better, not overwhelmed with my own thoughts and the past. today a sucker from past texted me and another guy asked for my number. i replied the sucker and still not replied to another guy. i'm kinda afraid to like someone new but i also feel ready to another failed relationship lol. i finally understood, my personality is doomed to have failed relationships, i know its because im ugly. so i know all my relationships will fail and this fact doesn't hurt me anymore, because this fenotype is, i was born this way. im ugly so what can i do right ?

other than that it was a calm day mentally. i worked and eat and now drinking coffee outside and doing my stuff. so all sounds good. got over the biggest heartbreak ever, he's not valuable to me anymore. and not feeling in need of someone anymore. so all good. i'm reading schopenhauer's book about happiness. he says " the best way is to have the least amount of pain possible" and i think he's right. so im trying to avoid pain, avoiding hard decisions, trying to chosse simple and easy things. which causes me less trouble and pain. a good life is a life with the least suffering as possible. i believe that. i will work on having an easy and no-suffer life from now on so at least it be bearable.

im eating a pumpkin cheesecake in tchibo now. their cheesecake is normally the best but this one is mehh.

thanks bye

[zootermission]

PUMPKIN CHEESECAKE COPYCAT RECIPE CHEESECAKE FACTORY The Jenny Evolution Get ready to impress your friends and family with this incredible Cheesecake Factory Pumpkin Cheesecake Copycat Recipe by The Jenny Evolution. Make your own slice of heaven.

[justjane24]

Posted @withregram • @thelittleblogofvegan Recipe: thelittleblogofvegan.com

VEGAN | NO-BAKE| GF | EASY! Less than a month until we delve into all the cosy, pumpkin spice, cinnamon treats for September! But I can’t wait that long, so here are my mini pumpkin spiced cheesecakes which are devilishly good! 🎃 A buttery biscuit base, creamy pumpkin spiced cheesecake filling, topped with an adorable whipped cream pumpkin! The perfect cosy autumnal dessert! You’ll love it!🎃🍂

#pumpkinspice #nobakecheesecakes #pumpkincheesecake #minicheesecake #fallvibes #autumnvibes #pumpkin

[naturebrush]

(via "Crayon Pumpkin" Magnet for Sale by NatureBrush)

#pumpkin #pumpkins #pumpkinpatch #pumpkinspice #pumpkincarving #pumpkinpie #pumpkinspicelatte #pumpkinseeds #pumpkinpicking #pumpkineverything #pumpkinsoup #PumpkinSeason #pumpkinking #PumpkinHead #pumpkinspiceeverything #pumpkinlove #PumpkinArt #pumpkincake #pumpkinbread #pumpkindecor #pumpkintime #pumpkinlatte #pumpkincheesecake #pumpkinface #pumpkinfarm #pumpkinpainting #pumpkindecorating #PumpkinBeer #pumpking #pumpkincookies

[rgrrabbit1]

It’s always better when nuiMO Goofy approves of Disney snacks! This is the pumpkin cheesecake from Jolly Holiday Bakery Cafe at Disneyland! It’s yummy and light! A perfect snack to enjoy during HalloweenTime! #DisneySnack #DisneyDessert #DisneyFood #DisneyEats #DisneyTreat #PumpkinCheesecake #nuiMOGoofy #JollyHoliday #Disneyland #DisneylandResort #DisneyFan #DisneyFun #DisneyLife #DisneyLove #DisneyGeek #DisneyMagic #DisneylandMagicKey #MagicKeyHolder #MagicKey #InspireKey #FollowJoy https://www.instagram.com/p/CjmGTcTI6Wg/?igshid=NGJjMDIxMWI=

[forkfulofflavor]

Pumpkin Pie In a Cup Ingredients: 2 cups Biscoff cookie crumbs (from about 30 cookies) 6 tablespoons unsalted butter, melted 8 ounces cream cheese, softened 1/2 cup granulated white sugar 1 cup pumpkin puree (NOT pumpkin pie mix) 1 teaspoon pumpkin pie spice 6 ounces frozen whipped topping, thawed (plus more for topping) Directions: In a small mixing bowl, combine the Biscoff cookie crumbs and melted butter. Stir until fully combined. Set aside. In a large mixing bowl, beat the cream cheese and sugar with an electric mixer until smooth and creamy. Add the pumpkin puree and pumpkin pie spice, mixing until well-blended. Gently fold in the thawed whipped topping. For easier filling, transfer the pumpkin mixture to a piping bag (optional). Assemble each cup by layering cookie crumbs, a layer of pumpkin cheesecake, and repeating with another layer of crumbs and cheesecake. Chill in the refrigerator until set. Before serving, add a dollop of whipped cream and sprinkle with leftover cookie crumbs if desired. Prep Time: 15 minutes Chilling Time: 30 minutes Total Time: 45 minutes Kcal: 320 kcal per serving Servings: 6 servings The blend of creamy pumpkin cheesecake and buttery Biscoff crumble makes this Pumpkin Pie In a Cup a delightful twist on traditional pumpkin pie. With its rich pumpkin flavor and smooth texture, this dessert is both comforting and festive, making it ideal for fall celebrations. Plus, it's no-bake, which means you can easily whip it up without any oven time! Serve these cups at holiday gatherings or as a personal treat for any pumpkin spice lover. The layers of pumpkin, cheesecake, and whipped topping make every bite a satisfying mix of flavors and textures, capturing the essence of the season in one easy-to-make dessert.

[caramara3]

#Repost @creations_by_nicole__ • • • • • • May I present the newest seasonal treat at Pink Elephant Pastries: Pumpkin Cheesecake. The crust is that of gingersnap cookies (also topped with them!) and is the perfect dessert to show off at Thanksgiving dinner! #pinkelephantpastries #baking #cupcakesofinstagram #cupcakes #businesswoman #homebakersofinstagram #bakersofinstagram #homebaker #smallbusiness #thanksgiving #pumpkincheesecake #cheesecakelovers #cheesecake https://www.instagram.com/p/CH5sPV-hlu1/?igshid=kvl4exakdwk6

[onsecondscoop]

I try to buy at least one pint of Ben & Jerry's Pumpkin Cheesecake every year. . . . Sundae Sunday with the new Pumpkin Pie Eggo waffles (you only get 8 instead of 12 in a box!). Whipped cream and a crushed oatmeal cookie to round things out. . #limitededition #sundaesunday #leggomyeggo #benandjerrys #pumpkinpie #pumpkincheesecake #icecream #funwithfood #icecreamsundae https://www.instagram.com/p/CFFTGRyFu_t/?igshid=1dj8dwaltzfux

[herbwitchery]

Pumpkin cheesecake is my absolute autumn favourite (recipe by the amazing @liskin_dol) 🎃🍂🍁 #autumn #autumnseason #fall #fallseason #autumnfood #cheesecake #pumpkin #pumpkincheesecake #plaid #tartan #tartanlover #tartanaddict #hobbit #hobbitpipe #comfortfood #yummy #autumndays #autumnlover #autumnvibes #autumndecor #pinecone #rainyday #home #stayhome #homesweethome 📖 : L’elféméride (Pierre Dubois & René Hausman) https://www.instagram.com/p/B3Sn8Q7Hndq/?igshid=1einmwl8ebkq7