#post-post industrialism

[dontwannablogname]

tfw when society has collapsed under the weight of its own technological advancements so to preserve humanity there is a mass exodus of consciousness into a universal MMO. cities are now mausoleums of progress, the hum of machines a dirge. whispers of dissent ripple through the metaverse…some yearn for the raw sting of the wind…

[shesnake]

full offence but I do NOT watch movies so I can "turn my brain off" I take this shit so seriously

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

[fishfacedterror]

im thinking abt how anya was the one to mainly take care of curly when he became so injured.

how she likely did a lot of "invisible" work, stuff that she has to monitor around the clock. like changing his bandages, maybe washing them to reuse assuming pony express didnt have as much as curly would need in his condition. having to feed him, probably intravenously, and clean him and his bedpan up later because, you know, just because youre burned like that doesnt mean that you suddenly dont have to use the bathroom anymore. checking his vitals. maybe even talking to him to see if hes still cognizant, if not to keep him company.

the only thing she really couldnt do was the thing that reminded her too much of what jimmy did to her

[coolerdracula]

saying “visual style" because, for example, if you would swap your current wardrobe for an identical, ethically made counterpart, there would be no visible change

[mackmp3]

version of this picture for the target audience of me and me only

[ozlices]

another super insulting part of the watcher situation i haven't rly seen ppl addressing much

ryan deadass saying smth like "nobody else on youtube has made tv quality content"

like... i really feel like it's important to highlight that bc not only do they obviously have no respect for their audience, but that statement shows they have no respect for their peers in the industry, either.

not to mention it is a shining example of bleeding arrogance to such a high degree, you will straight up fucking lie bc you're truly convinced you're that special when you're anything but.

there's been NUMEROUS online creators who were recognized by entertainment industry workers BECAUSE they made tv quality content & even full stop blockbuster quality content.

bo burnham started on youtube & is now one of the most wellknown & loved standup comedians of our generation, with numerous netflix specials & even a movie he wrote & directed under his belt.

the try guys, fellow ex-buzzfeed employees, had their own tv specials on food network (based off their youtube shows, btw) & a documentary made about them as well

rosanna pansino has also been on numerous food network shows both as a host & a judge

quinta brunsun, another fellow ex-buzzfeed employee, went on to create her own whole ass sitcom that has been highly praised

matpat cameo'd in the fnaf movie because of his theories & multiple other fnaf creators had small cameos through the employee of the month board easter egg

markiplier made multiple high-quality shows on youtube & is now working on a highly anticipated movie (he was also planned to cameo in the fnaf movie but couldn't due to conflicting schedules with his own movie)

hot ones got their own tv gameshow due to their popularity & they are still one of the most wellknown, beloved & respected internet shows

many short films made on youtube went on to premiere at film festivals & even in theaters

the hit horror film "talk to me" was created by youtubers rackaracka

webseries of actual fucking tv shows have also existed for literal decades

the list goes on.

to seriously think that overproduced bullshit is all you need to make "tv quality content" is not only tone-deaf, but shows they do not even know what they're talking about. many tv shows & huge blockbuster movies are made with absolutely microscopic budgets & small teams, & they still get praised & awarded for the passion, dedication, & creativity that shined brightly under those restrictions.

the blair witch project is probably the most wellknown & highly praised example of this, but it is far from the Only example

it is a whole other slap in the face, again ESPECIALLY when puppet history is one of their most popular shows, to spit in the face of internet history. to see the success of their predecessors, even ppl they fucking worked with at buzzfeed, & deny them of all their success & efforts to get where they ended up.

no, y'all are not the first people to make "tv quality content" on the internet. FAR from it. because your crap isn't even genuine "tv quality".

but you are the first ones to ever disrespect not only your audience, but your own fucking industry & your peers on this level.

& you are the first & i sorely hope the only fuckwads dumb enough to pull a stunt this fucking stupid, out of touch & utterly tone deaf.

[fictionadventurer]

How did Treasure Planet manage to come up with the greatest aesthetic in all human history? Victorian elegance plus space-age flair, with just enough dirt and grime and wear and tear to make it feel real? A combination of traditional and computer animation that perfectly embodies the movie's blend of old and futuristic? How does it get any better than that?

[bixels]

In the past, people in the Animal Crossing community would make fun of Tom Nook as a sleazy landlord. Since then, he's really rehabilitated his image as this 'heart of gold' businessman (he's the one who puts bells and furniture in trees for you to find! he adopted orphans! he donates to charity!), but New Horizons genuinely paints the most devious version of him.

He's successfully privatized settler colonialism: you pay HIM to move to a "deserted island" (which apparently the oceans in the AC world are just full of) and start a colony that he is directly invested in. At best he's running a weird vacation package scam (you arrive on the island with no money and in debt for "using his services"). At worst, he's using you to set up company towns. For god's sake, he literally has his own fake currency that he forces you to use to pay off your debt. But don't worry, he's repackaged it in a way that definitely doesn't sound like an MLM scam: the Nook Mileage Program!

You're no longer just his tenant or his temporary part-timer, you're his business lackey. The entire tutorial section of the game has you spending actual weeks running around completing tasks and doing hard labor to set up his colony. You're even tasked with preparing his properties and finding buyers for them. No, you aren't a tenant anymore. You work for the landlord. You are directly responsible for finding tenants for him. And he doesn't even fucking pay you. Not for setting up town hall and museum, or his nephew's shop –– which is the ONLY store on the entire island that sells necessities –– or bringing KK Slider to town, or helping populate his town. Not a single cent. No, actually, you have to pay HIM to BUY infrastructure like bridges and stairs and park benches. And all the while, he's telling you're the "resident representative"; you get to call the shots! That the reward is the community's progress. That what you're doing is in everyone's best interest (but most importantly, his).

Since NH's release, people have done a lot of legwork to say that Tom Nook isn't a capitalist while the game shows him at his very worst. He owns the only general store in town. You're forced to use a phone that he modified and branded as his own. Buy Nook-branded furniture and merchandise at the self-serve kiosk in the town hall, a governmental building! There's no conflict of interest here!

But hey, if you're tired of being the landlord/business mogul's goon, you can also find work as a deluxe resort home designer for a company that also pays you in their special company currency that can only be used to buy their products instead of a real salary! Because that's what the Animal Crossing franchise needs! More vacation homes!!!

[butchlifeguard]

we need to destroy the idea that girls should wear makeup. normalize bare faces on prom queens and flower girls and cheerleaders. no products at all instead of '7 product simple makeup routine.' no more 10 step skincare and regular facials and dermablading and gua sha just to be comfortable with yr natural face. i want to see eye bags on the funny librarian and acne on the swim coach and wrinkles on all our adult role models. i want to see a 16 year old girl that has never tried putting on eyeshadow. i want to see a 7 year old girl who doesn't have to go out and buy powder for her dance recital. i want to see trans women and girls everywhere to never have to wear makeup, regardless of how well they 'pass.' no more 'contouring to look masc' either. a post-beauty industry world is possible

reblogs are on but if you bring up the stage makeup point that i have addressed three times yr blocked on sight ☹️

[faeriekit]

#i'm very pro danny accidentally adopts a whole bunch of talons previous installments

*

The next day, the body was back.

The green was gone from its eyes, but the awareness wasn't; it spent about an hour watching people go around outside Danny's apartment, which was new behavior. None of the corpses that shadowed him had shown any interest in garden-variety humans before. Now it sat at the window and watched families come home from school or head to their afternoon shifts.

That went into Danny's notes.

After that hour, it taught itself to flush the toilet repeatedly, rearranged the contents of Danny's half-assed linen closet (again) and then stood hovering over the safe where Danny had stashed the ectoplasm.

"...Okay," said Danny.

The dead body croaked. It was a new sound, but there was no context for it. Danny just kind of...wrote it down and hoped for the best.

The day after, Danny woke up at a very reasonable ten forty eight in the morning to find stray corpses feeding each other spoonfuls of ectoplasm in the kitchen.

At that point he kind of had to throw out the notes on how much each one was dosed with, because what the fuck.

"Really?!" Danny shouted, spooking the bodies into fleeing behind chairs and doors and back into his closet again. The only one that didn't flee was Danny's ringmaster corpse of the hour, of course. "You really couldn't wait??"

It stuck out a withered black tongue out at the mortician, who was, really, the victim in all of this. A victim to his parents' whims and a victim to the dead people who followed him around all the time.

This was how Danny found out that, when it doubt, the corpses could just tear through solid steel if they were motivated enough. The finger-marks were so deep and so embedded that they actually looked more like rough claws in the metal.

Great.

Danny ordered a new locking cage for the fridge on Prime and darted off to work. One of his regulars was on the table, though, so Danny just ended up doing what he would have at home— sewing up a gash in its neck and reattaching dead fingers back onto dead stumps.

On the third day, in which four of Danny's frequent fliers had learned from the first how to flush the toilet (and therefore raise the water bill immensely) Danny got a ring from a dark voice he (almost) recognized.

"Is he here?"

Danny squinted, jerking the phone further under his ear as he whipped up some scrambled eggs. The dead girl leaning over his shoulder leaned a little closer to watch the egg froth up. "Is who here? Who is this?"

"This is Batman. Is— the body requisitioned from your facility currently at your place of residence?"

Danny fully let go of the whisk. It landed haphazardly in the glass bowl he'd been stirring in. "What on Earth is a Batman?" he asked, incredulous.

"I visited your workplace previously."

Oh! "Yeah, the cop's friend. I remember now." Danny pulled the whisk out of the liquid eggs and held it out to the body. The unusually animate cadaver mostly prodded the whisk wires and paid no attention to him. "No one's here but me, though. Not that it's your business...?"

"And there are no non-living bodies currently in your apartment?"

Danny ignored the flushing noise in the other room. "I don't know, dude. They practically live in the walls at this point. Don't come over unless you have a warrant."

The call ended with a click.

His omelette turned out amazing, by the way. In case you were wondering.

On the fourth day, the ectoplasm was gone, because the corpses had apparently all taught each other how to lockpick the container in the fridge.

"Okay, some of that was meant to be my dinner. No more lotion at the funeral home now, okay? Now you all can be ashy forever. I'm so serious," Danny complained to the only visible dead person in the room.

The dead person held up a cracked egg. It was probably a gesture of peace, but now there was egg on his vinyl flooring to deal with. And. It wasn't exactly all that comforting in the end.

On the fifth day, Danny awoke to the sensation of a hand jamming itself through his neck until it punched into the mattress beneath him.

Fuck.

[coolcarabiner]

i love u butches who work in factories i love u butches who work in warehouses i love u butches with jobs as mechanics and machinists and glass blowers and package handlers and bakers and electricians and welders i love u butches who do physical labor because we've managed to carve out a niche for ourselves in these industries.... i love u working class butches!!!!

[inkskinned]

the thing is there's like, a point of oversaturation for everything, and it's why so many things get dropped after a few minutes. and we act like millennials or gen z kids "have short attention spans" but... that's not quite it. it's more like - we did like it. you just ruined it.

capitalism sees product A having moderate success, and then everything has to come out with their "own version" of product A (which is often exactly the same). and they dump extreme amounts of money and environmental waste into each horrible simulacrum they trot out each season.

now it's not just tiktokkers making videos; it's that instagram and even fucking tumblr both think you want live feeds and video-first programming. and it helps them, because videos are easier to sneak native ads into. the books coming out all have to have 78 buzzwords in them for SEO, or otherwise they don't get published. they are making a live-action remake of moana. i haven't googled it, but there's probably another marvel or starwars something coming out, no matter when you're reading this post.

and we are like "hi, this clone of project A completely misses the point of the original. it is soulless and colorless and miserable." and the company nods and says "yes totally. here is a different clone, but special." and we look at clone 2 and we say "nope, this one is still flat and bad, y'all" and they're like "no, totally, we hear you," and then they make another clone but this time it's, like, a joyless prequel. and by the time they've successfully rolled out "clone 89", the market is incredibly oversaturated, and the consumer is blamed because the company isn't turning a profit.

and like - take even something digital like the tumblr "live streaming" function i just mentioned. that has to take up server space and some amount of carbon footprint; just so this brokenass blue hellsite can roll out a feature that literally none of its userbase actually wants. the thing that's the kicker here: even something that doesn't have a physical production plant still impacts the environment.

and it all just feels like it's rolling out of control because like, you watch companies pour hundreds of thousands of dollars into a remake of a remake of something nobody wants anymore and you're like, not able to afford eggs anymore. and you tell the company that really what you want is a good story about survival and they say "okay so you mean a YA white protagonist has some kind of 'spicy' love triangle" and you're like - hey man i think you're misunderstanding the point of storytelling but they've already printed 76 versions of "city of blood and magic" and "queen of diamond rule" and spent literally millions of dollars on the movie "Candy Crush Killer: Coming to Eat You".

it's like being stuck in a room with a clown that keeps telling the same joke over and over but it's worse every time. and that would be fine but he keeps fucking charging you 6.99. and you keep being like "no, i know it made me laugh the first time, but that's because it was different and new" and the clown is just aggressively sitting there saying "well! plenty of people like my jokes! the reason you're bored of this is because maybe there's something wrong with you!"

[adobe-outdesign]

what I got from that trailer

[politijohn]

Source

[sh1zukarul3z]

rule :3