#pizza delivery singapore
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Well, it is just the two of us eating dinner and neither wanted to go out to so I ordered pizza delivery from Pizza Hut Singapore. Told the operator that I wanted regular sized pan pizza of Seafood Deluxe and Chicken Supreme. All in, I paid S$27.60 for both the pizza.
#Pizza Hut#Seafood Deluxe#Chicken Supreme#Pan Pizza#Prawn#Squid#Tuna#Seafood#Roasted Chicken#Spicy Chicken#Chicken Ham#Onion#Capsicum#Mushroom#Cheese#Dinner#Fast Food#Food#Buffetlicious
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Zechariah 14:12-13 (A Horror Story)
Index
CW: Blood and gore
“And the Lord will send a plague on all the nations that fought against Jerusalem. Their people will become like walking corpses, their flesh rotting away. Their eyes will rot in their sockets, and their tongues will rot in their mouths. On that day people will be stricken by the Lord with great panic. They will seize each other by the hand and attack one another.”
“...What the hell?”
Ethan flips the note around to look at the fake five dollar bill he’s been given as a tip. He should’ve known that it was a fake tip; it feels like cheap printer paper, but he was trying to hold onto hope that driving this far into the country to deliver a pizza would’ve given him some sort of restitution.
“I guess not.” he thinks, crumpling up the paper and throwing it into the back seat of his car. People have been so edgy lately. As Ethan drives away from his subpar delivery, he thinks of the recent news stories covering a new virus that appeared in Singapore, and with that, the constant speculation that it’s going to be the next Covid. However, since Singapore’s government hasn’t said anything more about it, a nervous note has hung in the air ever since the announcement. It’s no wonder the religious nuts are being extra crazy, Ethan thinks. Always trying to find some way to say the apocalypse is just right around the corner. Having lived through Covid and not getting sick, Ethan can’t help but not care that much. At least he’ll get a couple of weeks off from his college classes if it does come to the United States. Ethan turns up his car radio and bobs his head to his favorite song, Add it Up, immediately forgetting about the fake bill and possible viruses, and mimicking the ways that Gordon Gano sings— nasally, and full of angst:
“Don’t shoot, shoot, shoot, that thing at me,
“You know you got my sym-pa-thy
“But don’t shoot, shoot, shoot that thing at me!”
Ethan speeds down the country road, aiming to make it back to the restaurant before it gets any later. Thankfully, it wasn’t a busy day. His delivery to the bible thumper was the first they had in a while, but he wasn’t looking to stay for any longer than he needed to. He drives past a large open field, where twinkling lights from the only airport in the county lights up the sky.
A 747 lands on the tarmac just as another takes off. It's weird how slow it’s been, especially for the summer. The town Ethan delivers in is on the coast, and is the biggest in the area. While it’s a small town, the summer tends to inflate the area with tourists and rich people in their summer homes. That being said, Ethan doesn’t mind a slow day every once in a while. It gives them a breather from having to bust their asses every single night.
Ethan speeds up, accelerating until he sees red and blue lights flashing ahead of him. He brakes, not trying to get a ticket. As he drives by, he sees three police cruisers with their lights on parked in the driveway of a farmhouse. A group of them are walking towards the house with their hands on their guns, illuminated by the headlights of the police cruisers.
Huh, weird, Ethan thinks as he passes the farm, speeding up now that he’s safe from being pulled over. He’s never seen that many cops in one place around here. Usually it’s so slow they “call in backup” just to waste time, so having three cars indicates a serious crime. Oh well, not my problem, he thinks.
Ethan comes up on a curve, taking it fast. A little too fast, from the way that his old Ford Focus starts shaking, but that was quickly forgotten when, up ahead, he sees a woman walking along the side of the road.
Well, walking was a nice way to put it. She was stumbling, barely able to stay on her feet. As Ethan got closer, the headlights illuminated more of the her: she was filthy, wearing a pink shirt and running shorts with short dyed red hair. She walks into the path of his car, and before he could react, Ethan runs into her.
The woman’s head smacks against the hood with a loud ka-thunk! She rolls over top of the car and crashes onto the pavement hard. Ethan’s eyes widen with shock and he slams on the brakes, screeching to a halt. He sits in his car, panicking. What the fuck is wrong with her? Is she drunk, or high on something? Oh god, did he just kill her?
He looks in the rearview mirror and sees that she’s up again, walking towards his car. Well, she’s definitely on something, he thinks. That’s gotta be some crazy shit if she’s back up already. He throws his car into park and steps out, leaving the door open. Ethan flings his arms up and yells at the woman.
“HEY! What the fuck were you thinking?”
The woman just walks towards him.
“HELLO? Are you listening to me? What’s your problem?”
The woman continues walking towards him, his car’s tail lights illuminating her. A spattering of blood covers her chest and mouth. Her blood-covered teeth glow a dark red as she bares her teeth at Ethan. She also has what Ethan thinks is a large gash in the shape of a crescent on her neck, just above her shoulder. Her eyes are bulging, as though she’s either trying to contain herself, or she’s in horrible pain. The woman groans at Ethan.
“Oh shit,” he mutters, taking a step back. She’s way worse off from getting hit than he expected. He puts his hands up and says, “Are you okay? I... uhm-- I gotta get back to work, but I can drive you to the hospital or some shit. That looks really bad. Seriously, I ca--”
The woman lets out a scream. The kind of scream that’s full of phlegm and tears at her vocal chords; animal-like in its nature. As she screams, she pushes her chest up and arches her back, standing on her toes with her hands pulled close to her chest and a stream of spit and blood dripping from her mouth; it's like she was having a standing seizure. Finally, she stops, and, after a beat of silence, launches herself at Ethan, her bloody mouth flicking strings of red spit. He flinches, and tries to move out of the way, using his hands to redirect the charging woman. He’s too slow, and moves his hands a little too high as she connects with him, almost knocking him to the ground. His hands push at her face, trying to get the woman away from him, and she sinks her teeth into the webbing of his hand- just between his thumb and index finger. Ethan lets out a yelp, and immediately slams his fist into the side of her head. She breaks free from his hand and falls to the ground, bouncing her head off of the asphalt.
“WHAT THE FUCK LADY?” Ethan screeches, holding his bitten hand. “You bit me, you bitch!” One of her teeth got deep enough for blood to start oozing out of the gash. He runs back to his car and speeds off, covering the wound with an extra napkin he brought from the restaurant. He sees in his rearview mirror that the woman was back up and sprinting towards his car, but he didn’t care. He accelerated, trying to get back to his workplace as soon as he possibly could.
Ethan gets closer to town and stops at an intersection. His heart is beating hard enough he can feel it in his throat. He looks around. There’s nobody on the streets, and it looks like he lost that "crackhead" back there. Ethan pulls out his phone to call 911, holding his bleeding hand against his thigh to help staunch the bleeding. The call goes through, and Ethan’s greeted with a busy line.
“Ugh, fuckers. Of course.” Ethan mumbles under his breath. He steps on the gas, and beelines towards Eugene’s Pizza.
***
Pulling into the delivery driver’s parking lot of Eugene’s Pizza, a square brick building with two large windows in the front of the store, Ethan rushes to the backdoor of the building. The napkin is starting to bleed through, and he wants to get to the first aid kit as soon as possible. Walking around to the back door, he sees two of his co-workers sitting on metal folding chairs and sharing a joint. The first one, a tall, blonde man with shoulder-length hair named Andy, takes a couple of puffs and passes the joint to his friend; a shorter man with olive toned skin and a goatee named Cameron. Cameron has his phone out while he takes a few hits. He's telling Andy about a new gun he bought.
“Yeah man, she’s a real beauty,” he says, showing Andy a picture. “See that grip? I had that shit custom made. You gotta see it in real life though. And shooting it, man?” He does a chef’s kiss, and smiles.
“Daaaayum. Yeah, bro!” Andy says, taking another hit, and letting out a slight cough. “You free this weekend? I’d love to take that bad boy out to the range.”
“Hey, maybe! I only have a clip’s worth of bullets right now, but once I get some more... we’re gonna have some fun, baby!” Andy and Cameron both laugh, and give each other a fist bump.
Ethan pushes by them and throws the back door open, and some of the smoke starts to seep inside of the restaurant.
“Hey man, what the hell!” Cameron exclaims, “I don’t want the inside smelling like a skunk’s ass!” Ethan ignores him.
He walks past the kitchen, his manager for the night was running around cleaning up the toppings area while tending to the couple orders they still have. He’s about 45 years old, and is wider than he is tall. Greasy black hair shines from underneath his hat, and the smell of menthol cigarettes waft from him. A hand-tossed pizza reaches the end of the conveyor-belt on the pizza oven, and he cuts it into slices with a large, machete-looking pizza slicer. He looks up at Ethan as he walks by.
“Hey! Can you please get those two dipshits inside? I know it’s slow, but I’m tired of doin’ everythin’ back ‘ere.” He says with a gravelly voice.
“Yeah, yeah. Sure, man.” Ethan says, only really half listening as he finally makes it to the first-aid station-- or rather, a white metal box fastened to the wall. He starts pulling out gauze and antibiotic cream and setting it on a nearby metal table. His friend, another delivery driver named Hunter, is scraping the sides of Eugene’s Pizza’s deep dish pans.
“Damn, what the hell happened on that delivery?” He asks Ethan as he scrapes.
“Some fucking crackhead bit me.” Ethan spits, focusing on dressing his wound.
“What the fuck? Are you serious?” Hunter lets out a stifled laugh, “Hope she didn’t give you AIDs or something.”
“She didn’t give me AIDs.” Ethan chuckled, despite himself. “If she did, though, I’ll pass it on to you! I’ll bite you or some shit.”
“Yeeeah, whatever man.” Hunter laughs. “Like I’d let you bite me.”
Ethan shrugs and nods. Hunter’s easily half a foot taller than Ethan, and weighs a bit more than him too. If they were to get into a fight, Hunter would 100% destroy him. Johnny comes out of the kitchen and sees Ethan bandaging himself up.
“Holy shit, what happened to you?” Johnny asks, mouth open and eyes wide.
“Oh, you know, I got bi--”
“Some lady gave him AIDs.” Hunter said, cutting Ethan off. Jonny laughs.
“Yeah man, what he said. I think I have to go to the hospital. I might as well get checked out, right?” Ethan says, and Johnny comes up to get a closer look at the gash the woman’s tooth left behind.
“Meeh, it doesn’t look that bad,” Johnny says, ignoring the blood pooling out of Ethan’s hand. “An’ even if you do have AIDs, there’s nothin’ you can do about it now. I think you’re fine to finish closin’ up.” Ethan opens his mouth to say something, but Johnny turns and walks back toward the kitchen. Muttering under his breath about how maybe he’ll bite him instead, Ethan finishes wrapping up the bite and puts the first-aid supplies away. While he was focusing on treating his wound, he didn’t even realize that they were down a driver.
“Hey, where the hell’s Mason?” he asks.
“Yeah, some asshat called in a delivery while you were gone. He left before you got back.” Hunter replies, and Ethan groans. “At least it’s not busy, right? We should be out of here in no time.”
“Yeah,” Ethan says with a shrug. “Let’s hope so.”
He and Hunter start cleaning the back of Eugene’s Pizza. Hunter finishes scraping the pans and pours ladles full of corn oil into each of them. Once he’s done, Ethan douses the table with a foul smelling degreaser that makes him cough, wipes it up, and starts sweeping the floors. Andy and Cameron run to the back to grab some cleaning supplies and, much like Johnny, their eyes widen at the sight of Ethan’s bandage.
“Yooo, what the fuck happened to you man? Cameron says, chuckling with a relaxed smile on his face and squinted eyes.
“I got bit by someone on my last delivery.” Ethan says, showing them his bandaged hand and scratching at it. “According to Hunter, she gave me an STD or some shit.” Ethan digs his nails into his hand, turning the area around the bandage red.
“I dunno man, from the way you’re scratching at it it’s prolly a super STD or some shit.” They all laugh. “Seriously though, did you call the cops?”
Ethan cocks his head and squints at Andy, confused. “Whaddya mean?”
“Bro, some bitch bit you and you didn’t call the cops?”
“Well, right before that I saw a bunch of cops with their lights on outside of a farm, or something,” Ethan says, shrugging. “I kinda just figured they were after her. Besides, when I called them all I got was a busy line. I figured they had bigger issues to deal with or something.”
“Wait, you said the line was busy?” Hunter asked. “That’s fucking weird. You'd think they'd be able to answer. Noting ever happens here.”
“Man, between that shit in Singapore and Ethan getting bit, maybe people are just getting spooked,” Cameron scratches his goatee shrugs. “Maybe they think there’s a zombie outbreak or some shit.”
“I did get some freaky ass bible quote instead of a tip.” Ethan says in response. “I can totally fucking see that.” Everybody laughs and makes remarks about Ethan’s misfortunes of the night before dispersing and continuing to clean up the store. Hunter finishes the final dishes of the night, wiping out the walls of the dish sink. Andy and Cameron join Johnny out in the kitchen cleaning the counters and sweeping the floors. Ethan’s sweeping too, finishing up the back of Eugene’s Pizza.
As Ethan sweeps the floors, he scratches at his wound. For whatever reason, his hand is tingling. It’s almost like he was slowly getting his feeling back after his arm went numb. Pins and needles poke at every nerve in his hand, especially around the bite, making it unbearably itchy. No matter how much flexing or scratching he does, it doesn’t go away. If anything, it gets worse. He suddenly feels dizzy, and his stomach growls loudly.
“Damn, you hungry? I know I could go for something.” Hunter asks, looking up from the dishwashing sink. Ethan didn’t expect him to hear his stomach growling, and looked up with a start. He was pretty hungry.
“N-Nah, I think I just have to use the bathroom.” He says instead. He wants to look at his wound without hearing any more comments from the rest of the staff; plus the pins and needles are gradually moving up his arm.
“Alright man, have fun.” Hunter says, turning his attention back to the dishes.
Ethan quickly walks towards the back door, and Mason walks in-- A shorter man, with a skinny build and freckles. Short, ginger hair peeps out from underneath his Eugene’s Pizza hat. He starts to ask about Ethan’s delivery, but Ethan pushes past him as he rushes to the employee bathroom. The itch is getting worse. It's starting to burn.
Closing the bathroom door behind him, Ethan rips his bandage off and digs his nails into the back of his hand and forearm, searching for the sweet release from the horrible itching from his wound. He looks down at the bite mark. The skin around it is a bright red, with deep cuts from his nails covering the back of his hand and forearm. Blood oozes from the self-inflicted gashes, and Ethan stares at them as they flow like crimson rivers down his arm and onto the floor.
His stomach growls again.
God, he’s so hungry.
***
[[Hey guys! Thanks for reading this piece-- I wrote this in early 2023 while I was a delivery driver. Pizza-making is a theme in my works, since most of my career since going to college has involved making those delicious, greasy saucers. There was some contempt I had with some of my co-workers that might've slipped into the piece, but I think I still gave them plenty of time to shine both in this chapter AND those going forward.
[[Hope to see you guys in the next chapter!!]]
#2024#writeblr#creative writing#aspiring writer#writing community#writer#writing#writers on tumblr#writers#trans#zombies#zombie#undead#scary#monster#horror stories#horror#survival horror#scarystories#creepy#tw blood#cw blood#cw: gore#zombie story#zombie survival#zechariah#zechariah 14:12-13
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National Sausage Pizza Day
Pepperoni gets the spotlight too often, but sausage is a great pizza topping. Make a sausage pizza at home, order delivery, or try a new kind of sausage.
Almost every person on the face of the earth has a favorite kind of pizza! Would that kind happen to be full of the robust, well-seasoned flavor of sausage? National Sausage Pizza Day reminds us that while Pepperoni may be considered the King of Pizzas, it’s Sausage Pizza that’s Queen.
Sausage Pizza is the second most popular pizza in the world (only behind its good friend, Pepperoni Pizza), and with so many variations on sausage, there’s an endless number of types that can be deeply enjoyed. National Sausage Pizza Day is the perfect opportunity to challenge the idea of boring pizza and try multiple types of this spicy and delicious topping.
History of National Sausage Pizza Day
Of course, it’s true that almost everyone likes pepperoni, but what most people don’t know is that sausage is nearly as popular on pizza as its cousin pepperoni. While most places that serve sausage pizza use classic Italian sausage, that’s a discredit to the incredible variety it is possible to get out of this incredible meat treat.
There are as many types of sausage as can be imagined, including beef sausage, chicken sausage, and of course the classic pork sausage. Each of these can be made with apples, fennel, cheese, garlic, black pepper, red pepper flakes, and a myriad of other ingredients that can change a simple sausage into a delicious extravaganza.
Sausage on pizza is nearly as old as the pizza itself and has been a common ingredient in this flatbread-based treat for centuries.
Since National Sausage Pizza Day falls within Pizza Month, it’s a doubly good reason to celebrate!
How to Celebrate National Sausage Pizza Day
Celebrating National Sausage Pizza Day can be loads of fun–and truly delicious! Get on board with all different varieties and brands of sausage pizza and try out these ideas for celebrating:
Go Out for Sausage Pizza
This is a great day to gather family or friends and head over to a pizza joint! Whether a deep-dish Chicago style or a thin crust New York-style, sausage pizza covers it all. Try out one of these unique and interesting pizza places that are known to offer some of the best pizza in the world:
Pizzeria L’Operetta in Singapore. Authentic Napoli pizzas are served in Southeast Asia at this delicious pizza place. Expect some interesting varieties of toppings!
Bæst Pizza in Copenhagen. Those searching for great pizza in Scandinavia need to look no further than Bæst in Denmark. They cook their pizza on a wood-fired stove that was imported from Naples!
Lamanna’s Bakery in Toronto. This Italian bakery is known for its authenticity, and its pizza recipe is no exception. Specializing in enormous slices of pizza, one slice can be shared with a friend (or even two!). Or, the brave few with a huge appetite can try it on their own. And the bakery offers delicious desserts–for those who have any space left after they have eaten their huge pizza slices.
Pizzeria Gino Sorbillo in Italy and Beyond. For the best in Italian pizza, of course, one must go to Italy (or, perhaps, Italy will bring the pizza to you). This chain of several pizzerias, owned and operated by Gino Sorbillo himself, has locations in Rome, Naples and Milan and other places in Italy, as well international locations of Tokyo, New York and Miami.
Make Pizza at Home
Some of the tastiest pizza is made in humble kitchens all over the world. The great thing about making it at home is that it can be made exactly to the specific desires and needs of the person (or family) who is making it! Enjoy making fresh dough or grab it from the refrigerator section at the grocery store. Stuff the crust, if desired. Make it thick or thin. Add various toppings (sausage required, of course). Then bake and enjoy!
Have Sausage Pizza Delivered at Work (or at Home)
Maybe the boss will pay for it, or maybe everyone will need to pitch in, but ordering sausage pizza for the folks at the office or the warehouse is a great way to celebrate the day! Check out local delivery deals that might be special specifically in honor of the day. Downloading the apps for the local pizza places is a great way to keep apprised of discounts and deals that are offered.
Discover Something New and Creative
National Sausage Pizza Day is a great opportunity to break free of old traditions and discover something new. Everyone has their favorite kind of sausage, and all of them can be used to top a pizza. One interesting favorite for a sweet sausage pizza is Apple Chicken Sausage, which lends a sweet flavor to the dish while still providing a tangy taste.
For the people who have only experienced classic Italian Sausage on their pizza in the past, it’s time to expand that palate. Head on down to the local butcher or deli department and ask them what they’d suggest using on a pizza, and turn them away from the Italian, since the point is to get creative here.
Get Cheesy for National Sausage Pizza Day
Looking for something cheesy and zesty? Some call it sacrilege, but other people may happen to enjoy putting Cheddar Wursts on their Sausage Pizza. Of course, this requires cutting it thin and layering cheese around it to get the best effect (because, honestly, who doesn’t just love cheese?), but it will taste absolutely fabulous. What other fun and unique variation will you come up with for National Sausage Pizza Day?
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#Chicago Special Stuffed Pizza#Volcano Pizza#BBQ Pizza#Washington Pizza#National Sausage Pizza Day#NationalSausagePizzaDay#11 October#USA#travel#Spain#Sweden#Canada#restaurant#deep dish pizza#original photography#vacation#thin crust#the works pizza#summer 2022#2015#food#national day#Factory Pizza#Burger Pizza#Germany
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Finding the Best Pizza Delivery Service in Singapore
Everyone would prefer to work with a reputable pizza delivery company in Singapore on the off chance that they are to get good value for their money. However, the numerous options that one needs to choose from tends to make things quite hard especially to individuals who are ordering pizza for the very first time.
Without exercising caution, you risk choosing the wrong pizzeria. This conflicts with your wish to enjoy the best pizza in Singapore. To keep away from the hassle of examining numerous service providers, here are important tips on finding the best pizza delivery options to leverage.
You could have friends, family members or even colleagues who are fond of eating pizza. Indeed, you can take this for your potential benefit by asking them to refer you to the pizzeria they have been relying on. Most while possibly not all will be more than happy to share with you the name , contact and even location of the pizzeria.
Thusly, you can order pizza delivery without encountering any issues whatsoever. Be that as it may, it is always better to check out the prospective pizzeria before you can finally place an order. Keep in mind, we as a whole have different taste and preferences, meaning you may not like what your friend or colleague suggests.
Reviews will always come in handy while looking for top pizza deliveries in Singapore. In most cases, reviews cover important details like specialty, pricing, address, etc. The good thing about reading reviews is that you get a clear picture of what different customers say about the prospective pizzeria in Singapore.
Keep in mind, garnering or two negative reviews isn't an indication that a pizza delivery service is unreliable. Sometimes individuals simply want to tarnish the name of a business even when they shouldn't. One way or the other, be wary of a pizza delivery service in Singapore that lacks customer reviews to show.
Finding the best pizza deliveries doesn't need to take most of your time as long as you probably are aware where to base your search. The best pizza shop in town ought to offer numerous great things to clients, including quality pizzas, a variety of selections, excellent customer service, and that's just the beginning. Overall, it isn't difficult to choose a pizza shop in Singapore to cater to an event. It doesn't need to be complicated, yet it is vital to ask a few questions to obtain the best quality results.
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postpartum journal #4: happy birthday
it was my birthday yesterday. I planned for it to be a hard one for me as I know usually birthday is a struggle for me. I had an online therapy session first thing in the morning, of course things didn't go exactly as planned when I end up having to comfort my crying baby while I begun the session.
My therapist asked me: "what is one thing that you would like to do for yourself today on your birthday?" and honestly I have stopped asking myself this question a long time ago. A long time ago, when I asked for bowling and pizza on my birthday and turning into a night long fight of "why can't you celebrate it better?". A long time ago, when I asked to have a BBQ party with my friends but nobody wanted to come because "her mother is too scary". A long time ago when I had to book my own dinner reservation at a french restaurant that I wanted to work at and my mother showed up 3 hrs late and drunk after galavanting with some stranger she met on the street that day.
My therapist didn't want me to shirk out of answering the question and I chose perhaps the easiest? I want to have a cake. Obviously, this is also another tangent of all the cakes I'd love to have and be able to get easily if I were in Singapore but in Sweden, they don't have the kind of cakes I like. I would hate to end up baking myself a cake on my birthday while trying to care for a baby. Anyway, enough with the 'woe is me' birthday talk, somehow I always end up getting into that.
My friends from Swedish language school came by, mainly to see the baby and after telling them it's my birthday on the day they are planning to come. They obviously showed up with cake in tow, easily problem solved. I felt hollow as I blew the candle. One of them said "It's the last of your twenties" and it made me sad, but perhaps the hormones coursing through me are dwindling, I didn't wind up crying in front of them. And the other, picked up my baby with such ease. She's 3 months pregnant and soon in another half a year or so, she will too welcome a baby in her arms. Seeing her naturally being able to play with my baby with such joy and confidence, I wonder to myself again - are there people just naturally adept to be a mother?
It is a half happy and half sad thing, to finally have some friends coming over to talk to about somewhat non-baby things (we largely still talked about the delivery and what my day is like nowadays) but also to still feel internally like a hollowed out person and feeling like shit. I am still an imposter. I think at least these days I learnt that people aren't doing things to me but it is my own doing and my own voices. When they left, I still end up sitting on the sofa and crying for a good time.
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Successful Digital Transformation in Global Enterprises
In the world of business, nothing speaks louder than success stories. When it comes to digital transformation, global enterprises have been leading the charge, turning challenges into opportunities and emerging stronger in the digital age. Let's dive into some inspiring case studies that showcase how these corporate giants have successfully navigated the choppy waters of digital transformation. Buckle up – we're in for an exciting ride!
1. Microsoft: From Software Giant to Cloud Leader
Remember when Microsoft was all about Windows and Office? Those days are long gone, thanks to a remarkable digital transformation journey.
The Challenge: Microsoft was losing ground to companies like Google and Amazon in the cloud computing space.
The Transformation:
- Shifted focus from packaged software to cloud-based services
- Invested heavily in Azure, their cloud computing platform
- Embraced a "mobile-first, cloud-first" strategy
The Result: Microsoft is now a leader in cloud services, with Azure generating over $59 billion in revenue in 2022. Talk about a comeback!
Key Takeaway: Sometimes, transformation means pivoting your core business model. Microsoft's willingness to cannibalize its own packaged software business in favor of cloud services paid off big time.
2. Nike: Just Do It... Digitally
Nike has always been about pushing boundaries. Their digital transformation journey is no exception.
The Challenge: Nike needed to connect directly with consumers in an increasingly digital world.
The Transformation:
- Launched Nike Direct, focusing on e-commerce and direct-to-consumer sales
- Developed the Nike app ecosystem for personalized shopping experiences
- Used data analytics to predict trends and optimize inventory
The Result: In 2022, Nike's digital sales accounted for 24% of total revenue, up from just 4% in 2010.
Key Takeaway: Nike's success shows the power of putting the customer at the center of digital transformation. By creating personalized digital experiences, they strengthened their brand and boosted sales.
3. Domino's: From Pizza Joint to Tech Company
Who would have thought a pizza company could become a tech leader? Domino's did just that.
The Challenge: Domino's was struggling with negative perceptions about their product quality and outdated ordering systems.
The Transformation:
- Overhauled their menu and improved product quality
- Introduced multiple digital ordering channels (app, social media, smart devices)
- Implemented a tracker system for real-time order updates
The Result: Domino's stock price increased over 2000% in the decade following their transformation, outperforming many tech stocks.
Key Takeaway: Digital transformation isn't just for tech companies. By reimagining their business through a digital lens, Domino's turned pizza delivery into a tech-driven experience.
4. Walmart: The Retail Giant Goes Digital
Walmart, the world's largest retailer, proves that even the biggest ships can turn if they're determined enough.
The Challenge: Walmart was losing ground to Amazon in the e-commerce space.
The Transformation:
- Acquired e-commerce company Jet.com
- Invested heavily in their online platform and mobile app
- Implemented AI for inventory management and customer service
The Result: Walmart's e-commerce sales grew 79% in 2021, with the company now ranking as the second-largest online retailer in the U.S.
Key Takeaway: Walmart's story shows that it's never too late to transform. By leveraging their physical store network and embracing digital technologies, they've become a formidable e-commerce player.
5. DBS Bank: World's Best Digital Bank
Singapore's DBS Bank proves that even traditional industries like banking can lead in digital innovation.
The Challenge: DBS needed to stay relevant in an era of fintech disruption.
The Transformation:
- Adopted a "digital to the core" strategy
- Leveraged cloud computing and AI for backend operations
- Launched digital-only banks in India and Indonesia
The Result: DBS was named "World's Best Digital Bank" by Euromoney in 2021, with over 99% of its transactions now digitalized.
Key Takeaway: DBS's success demonstrates the importance of a comprehensive approach to digital transformation, data consulting services touching everything from customer-facing services to backend operations.
6. Siemens: Industrial Giant Turns Digital Master
Siemens, the 170-year-old industrial manufacturing company, proves that old dogs can indeed learn new tricks.
The Challenge: Siemens needed to stay competitive in the era of Industry 4.0.
The Transformation:
- Developed MindSphere, an IoT operating system for industry
- Implemented digital twins for product development
- Embraced agile methodologies across the organization
The Result: Siemens' digital business now accounts for over €5.6 billion in annual revenue.
Key Takeaway: Siemens' journey shows how traditional manufacturers can leverage digital technologies to create new revenue streams and improve existing processes.
Key Lessons from These Success Stories
1. Customer-Centricity is Key: Whether it's Nike's personalized app experiences or Domino's multiple ordering channels, successful transformations put the customer first.
2. Leadership Commitment is Crucial: In all these cases, the transformation was driven from the top. Leaders need to champion the change.
3. Embrace a Digital Culture: It's not just about adopting new technologies; it's about fostering a culture of innovation and agility.
4. Data is Gold: From Walmart's inventory management to DBS's personalized banking services, data analytics played a crucial role in these transformations.
5. Think Beyond Your Industry: The most successful transformations often involve thinking outside traditional industry boundaries. Who would have thought Domino's would become a tech company?
6. Continuous Evolution: Digital transformation isn't a one-time project. These companies continue to evolve and adapt in the face of new technologies and changing customer expectations.
Wrapping Up
These case studies show that successful digital transformation is possible, even for the largest and most established global enterprises. It requires vision, commitment, and a willingness to fundamentally rethink how business is done.
But here's the thing – your company's digital transformation journey doesn't have to mirror these exact stories. Every business is unique, and so should be its transformation strategy. The key is to learn from these successes, adapt the lessons to your context, and chart your own path to digital success.
Remember, digital transformation is not about becoming a different company; it's about becoming a better version of yourself. So, what's your digital transformation story going to be? The digital future is waiting, and it's full of possibilities. Let's make history together!
#digital transformation#business transformation#it consulting services#technology consulting services#Scalable Digital Transformation
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Analysis of Ionomer Resins Market 2024: Key Trends, Progression Status and Business Trends to 2036
Research Nester’s recent market research analysis on “Ionomer Resins Market: Global Demand Analysis & Opportunity Outlook 2036” delivers a detailed competitors analysis and a detailed overview of the global ionomer resinsmarket in terms of market segmentation by resin type, application, and by region.
Growing Online Food Ordering System to Drive Growth of Global Ionomer Resins Market
The global ionomer resins market is estimated to grow majorly on account of the increasing inclination of people towards online food order due to rising prevalence of stress and hectic schedule. The global revenue of the online food delivery market is predicted to increase by over USD 324 billion in 2022.
Request Free Sample Copy of this Report @ https://www.researchnester.com/sample-request-4649
The market research report on global ionomer resins encompasses an in-depth analysis of the industry growth indicators, restraints, supply and demand risk, along with detailed discussion on current and future market trends. These analyses help organizations identify a continuous flow of growth opportunities to succeed in an unpredictable future. Additionally, the growth opportunities exposed by the market is poised to gain significant momentum in the next few years.
By application, the global ionomer resins market is segmented into food packaging, cosmetic packaging, medical device packaging, and Others. Out of these, the cosmetic packaging segment is estimated to hold the largest market share by the end of 2033. The market is anticipated to profit from new packaging concepts, expanding cosmetics demand, and increasing global cosmetic volume. It was observed that the Indian cosmetics market is growing twice as quickly as the markets in the US and Europe. Prior to the pandemic, the growth rate was predicted to be around 9%; starting in 2022, it is expected to rise by +3 %.
By region, the North America ionomer resins market is to generate the highest revenue by the end of 2033. The growth of the market can be attributed to the increasing ready-to-eat food and fast food. It was observed that over one-third of American adults, or 36.6 percent of all adults, or roughly 85 million people, eat fast food each day, including pizza. People aged 40 to 59 (44.9%) and those aged 20 to 39 (44.9%) had greater percentages.
Request for customization @ https://www.researchnester.com/customized-reports-4649
The research is global in nature and covers detailed analysis on the ionomer resins market in North America (U.S., Canada), Europe (U.K., Germany, France, Italy, Spain, Hungary, Belgium, Netherlands & Luxembourg, NORDIC [Finland, Sweden, Norway, Denmark], Poland, Turkey, Russia, Rest of Europe), Latin America (Brazil, Mexico, Argentina, Rest of Latin America), Asia-Pacific (China, India, Japan, South Korea, Indonesia, Singapore, Malaysia, Australia, New Zealand, Rest of Asia-Pacific), Middle East and Africa (Israel, GCC [Saudi Arabia, UAE, Bahrain, Kuwait, Qatar, Oman], North Africa, South Africa, Rest of Middle East and Africa). In addition, analysis comprising of global ionomer resins market size, Y-O-Y growth & opportunity analysis, market players’ competitive study, investment opportunities, demand for future outlook etc. has also been covered and displayed in the research report.
This report also provides the existing competitive scenario of some of the key players of the global ionomer resins market which includes company profiling of LyondellBasell Industries N.V., Entec Polymers, TER HELL & Co. GmbH, KPL International Limited, General Electric Company, Solvay, Dongyue Group, Asahi Kasei Corporation, Honeywell International Inc, DuPont de Nemours, Inc, and others. The profiling enfolds key information of the companies which encompasses business overview, products and services, key financials and recent news and developments. On the whole, the report depicts detailed overview of the global ionomer resins market that will help industry consultants, equipment manufacturers, existing players searching for expansion opportunities, new players searching possibilities and other stakeholders to align their market centric strategies according to the ongoing and expected trends in the future.
Access our detailed report @ https://www.researchnester.com/reports/ionomer-resins-market/4649
About Research Nester-
Research Nester is a leading service provider for strategic market research and consulting. We aim to provide unbiased, unparalleled market insights and industry analysis to help industries, conglomerates and executives to take wise decisions for their future marketing strategy, expansion and investment etc. We believe every business can expand to its new horizon, provided a right guidance at a right time is available through strategic minds. Our out of box thinking helps our clients to take wise decision in order to avoid future uncertainties.
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Email: [email protected]
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2023-11-10
Singapore
Vaccine-maker Hilleman opens $27m plant here to bolster pandemic preparedness
More than 550 suspects under police probe for scams involving over $14m of victims’ money - hang them!!! 😡
Petrol/Diesel pump prices dip as oil prices slip on weaker economic outlook
Finance
More than half of Singapore’s rich investing more in safer assets like cash & gold
Health
World's 1st whole-eye transplant hailed a success, though patient cannot yet see using transplanted eye - fingers crossed 🤞
Woman who underwent colon surgery had to have hysterectomy as well due to invasive tumour found cemented to her uterus - she has stage 3 colon cancer but laments not being able to have children ...some people can't get their priorities right it seems
Business
Flash Coffee owes $14.9m to about 120 creditors, including former employees - just a year ago, its CEO was interviewed by Tatler for being an "influential individual"
More about Suntory's alcohol business - the company also sells health supplements (altho' I wouldn't buy them)
Technology
OpenAI says it appears to have been attacked
Science
Study aims to use sunlight to reduce myopia in children & help seniors age better
Travel
Charter flight Titan Airways takes off with missing plane windows - it returned to land after the discovery was made
^ Blue Lagoon in Iceland closes following major earthquake & fear of volcanic eruption
Food
Snake meat pizza?! - no thanks!!! 🤮
Customer claims to have found squashed rodent in delivery bag from bakery
Transport
Singapore: Selected MRT trains to have new chime at stops
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Smart Parcel Locker Market Will Hit Big Revenues In Future | Biggest Opportunity Of 2022
Advance Market Analytics released a new market study on Global Smart Parcel Locker Market Research report which presents a complete assessment of the Market and contains a future trend, current growth factors, attentive opinions, facts, and industry validated market data. The research study provides estimates for Global Smart Parcel Locker Forecast till 2027*.
Smart parcel locker is a popular and very interesting solution to an efficient last-mile delivery system. A smart parcel locker is also called a smart packaged locker. It is a type of electronic locker managed by a computer which used for electronic concierge digital parcel delivery which allows receivers to retrieve parcels and mail at any time. The smart parcel lockers offer a central delivery point that increases the chain of custody as well as offers audit tracking. It provides immediate notification service via email and text to a customer when after their packages have been delivered. The world is currently going through a crisis that is unprecedented in human history. Almost a third of the world population is in lockdown. Staying at home and social distancing are the only ways to stop its further ramification. However, this has put a huge demand and rush to stock essential commodities like groceries and medicines. This has further enhanced the risk of the spread of viruses due to people to people contact even if essentials are delivered to home. Person-to-person contact is a major risk factor for the coronavirus, so in order for businesses to operate, they ideally need a contactless way to interact with customers. The incidence such as “a pizza delivery boys test positive for coronavirus†which leads to the quarantine of 72 families and 17 colleagues is an example of such a risk. To avoid this type of risk the manufacturers are providing smart parcel lockers with the technology of contactless and touchless parcel transactions. which will create a lucrative opportunity in the industry.
Key Players included in the Research Coverage of Smart Parcel Locker Market are
KEBA AG (Austria)
TZ Limited (Australia)
CleverBox Company (United States)
Patterson Pope, Inc.(United States)
Debourgh Manufacturing Co(United States)
RENOME-SMART (Ukraine)
Kern Limited (United Kingdom)
Smartbox Ecommerce Solutions Pvt. Ltd.(India)
Snaile Inc. (Canada)
Package Nexus (United States)
What's Trending in Market: Growing Demand Due To Ideal 24/7 Delivery Channel
Growing Service Expansion in Logistics
Opportunities: Technological Advancement in Smart Parcel Locker
Growing Demand in Emerging Countries
Market Growth Drivers: Development of New Revenue Channels
Rising Demand for Safe Parcel Lockers The Global Smart Parcel Locker Market segments and Market Data Break Down by Type (Modular Parcel Locker, Cooling Lockers for Fresh Food, Postal Lockers, Self-service Parcel Lockers, Laundry Lockers), Application (Condos, Apartment complexes, Businesses, Other), Capacity (Min. Order <10, Min. Order 10-50, Min. Order >50) To comprehend Global Smart Parcel Locker market dynamics in the world mainly, the worldwide Smart Parcel Locker market is analyzed across major global regions. AMA also provides customized specific regional and country-level reports for the following areas. • North America: United States, Canada, and Mexico. • South & Central America: Argentina, Chile, Colombia and Brazil. • Middle East & Africa: Saudi Arabia, United Arab Emirates, Israel, Turkey, Egypt and South Africa. • Europe: United Kingdom, France, Italy, Germany, Spain, Belgium, Netherlands and Russia. • Asia-Pacific: India, China, Japan, South Korea, Indonesia, Malaysia, Singapore, and Australia. Presented ByAMA Research & Media LLP
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Wood Fired Pizza Near Me
There are a lot of places that you can go to and get a good pizza. Whether you’re looking for something spicy or something more savory, you can find it with a wood fired pizza near you.
Di Fara
Di Fara is one of the most famous pizzerias in New York. For over six decades, the Di Fara team has been creating legendary Neapolitan pies in South Brooklyn. They are now expanding to Staten Island. The restaurant is currently in the process of opening a brick and mortar location in the Financial District.
This family-run business opened in 1965 and has become synonymous with delicious pizza. Dom DeMarco, who owns the shop, has a reputation for his artisanal skill.
The dough for the pies is prepared and fired the same day. This allows the Di Fara team to control the flavor and texture of the dough. Using Italian ingredients, including olive oil, they create masterpieces that are the pride of the Di Fara team.
Catch-A-Fire Pizza
Catch-A-Fire Pizza is a Cincinnati based wood fired pizzeria. Their menu consists of handcrafted pizzas, cocktails and specialty foods. The restaurant has three locations.
The original Catch-a-Fire was a food truck which served guests at festivals and private events. They also served guests streetside in public parks. It was a big hit. However, the owners decided to focus on a brick and mortar restaurant.
Since opening in 2013, Catch-A-Fire has added two more locations. They opened in Oakley’s MadTree Brewing in 2015 and they are planning to open another location in Lebanon.
The flagship location is in the heart of the downtown area. It’s a 7,000 square foot space that combines custom designs with architectural elements of the city. There are two huge wood burning ovens and a separate dining room.
Joe’s Pizza
If you’re looking for an iconic New York pizza, Joe’s Pizza is your go-to. The menu features a variety of pizzas, including the Classic and Sicilian, as well as pizzas with additional toppings.
In addition to pizza, the restaurant also offers takeout and delivery. This pizza chain has 42 locations across the US, including several in western Pennsylvania and eastern Ohio. Its corporate headquarters are located in New Castle, PA. For takeout, you can order online or call to make an order.
Aside from its popular New York pizza, Joe’s Pizza is also a slice shop. These shops offer pizzas that are cut into thirds, making it easy to split up a pie with friends.
Franny’s
Located on Flatbush Avenue in Park Slope, Franny’s is one of Brooklyn’s most famous pizzerias. The owners, Andrew and Francine Stephens, combined their wares with the progressive food philosophy of Chez Panisse. And, like their restaurant, they take their ingredients seriously.
There are numerous pizza options on the menu. You can choose from the usual suspects — cheese, pepperoni, and plain old ole’ plain old mozzarella. Or, you can get more creative. For example, you can have your pie in a whole wheat tortilla or with a chickpea crostini.
On the topic of pizza, Franny’s takes it to the next level with an artisanal wood-fired pie. While the toppings are simple, the dough has an eminently gourmet feel.
Roberta’s
Roberta’s wood fired pizza is made with real ingredients and is baked in a wood burning oven. This pizza is one of the best Neapolitan style pizzas in the country.
Located in Bushwick, Brooklyn, Roberta’s is a neighborhood favorite. With a full-service restaurant and patio seating, it’s a great place to dine. There is also an online delivery service.
Roberta’s pizza is a popular choice for people looking for a delicious and affordable meal in New York City. Their wood-fired Neapolitan style pizzas are handcrafted and shipped nationwide. They are available at a number of locations in Manhattan, Los Angeles, and even Singapore.
The pizzas are handmade and made with house-made mozzarella and tomatoes. They are then topped with a variety of fresh and creative toppings. One of their signature pies is the White Guy, which comes with garlic, ricotta, sea salt, and mozzarella.
Il Vicino Wood Oven Pizza
Il Vicino Wood Oven Pizza is a contemporary Italian pizzeria located at 11225 Montgomery Blvd NE, Wichita, KS 67102. It opened in 1992 and offers a menu of authentic wood fired pizzas, flatbread style sandwiches and signature salads. The menu is reasonably priced and the staff is trained to make sure that you are satisfied. Whether you are dining in or taking out, you will be treated like family.
Il Vicino Wood Oven Pizza may be a relative newcomer, but it’s not short on competition. In fact, you’ll find several locations in Wichita and other cities in the metro area. They are known for their signature pizza and crafted drinks.
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Get Fast Pizza Delivery Service in Tanjong Pagar
Gotti Italiano is an Best Italian Restaurants in Singapore. They provide the best Italian food which tastes very good they are specialized in making pizza, pasta, lasagne, risotto, etc. You can Get Fast Pizza Delivery Service in Tanjong Pagar.
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Best Pizza Company in Singapore
Hey, are you a pizza lover? Pizza is one of the most eatable dishes in Singapore. Being a pizza lover, you might be searching for the best pizza company in Singapore. Presenting Chilis Pizza was born to a couple who know nuts about pizza making. Their timely fate comes together when they smelled something nice and fresh in the air.
This scent comes from an old bakery shop in Whampoa. They went in and seek the person who is baking and the rest is history. They believe that dough must be made with passion and love. This is why they insisted on making fresh dough for their pizzas every morning. Handmade pizza with the highest quality and freshest ingredients.
Why we are the Best Pizza Company in Singapore
There are multiple pizza companies in Singapore. But Chilis Pizza is among the best pizza company in Singapore. Here are the reasons that make us the best pizza company in Singapore.
Varieties: We offer a lot of varieties of pizza at our pizza shops. You can get multiple delicious pizzas from us.
Delicious Pizza: Everyone loves our pizza. We are known to offer delicious pizzas across Singapore.
Affordable: We offer pizza at an affordable cost. The rates of our pizza in Singapore are so affordable that everyone can afford it.
Well-Maintained: Our pizza shops in Singapore are clean & well-maintained. We always take care of the cleanliness. It makes us the best pizza shops in Singapore.
Timely Delivery: We deliver pizza on time. We are known to provide timely delivery of pizzas in Singapore.
Which is the Best Pizza Company in Singapore?
Chilis Pizza is one of the best pizza companies in Singapore. Because we offer a lot of amazing facilities to our customers. You can get in touch with us by calling us at (+6588560483) we will deliver delicious pizzas to your doorsteps.
Reference By: https://bit.ly/3FDvfvN
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Pizza Delivery Singapore
Looking for Pizza Delivery Singapore? Order online from the best restaurants in Singapore and get fresh Pizza delivered to your door.At Pizza Addiction, every piece of pizza is an art. All our chefs produce every single pizza with heart and soul. Rest Assured, you will only taste the best!
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National Sausage Pizza Day
Pepperoni gets the spotlight too often, but sausage is a great pizza topping. Make a sausage pizza at home, order delivery, or try a new kind of sausage.
Almost every person on the face of the earth has a favorite kind of pizza! Would that kind happen to be full of the robust, well-seasoned flavor of sausage? National Sausage Pizza Day reminds us that while Pepperoni may be considered the King of Pizzas, it’s Sausage Pizza that’s Queen.
Sausage Pizza is the second most popular pizza in the world (only behind its good friend, Pepperoni Pizza), and with so many variations on sausage, there’s an endless number of types that can be deeply enjoyed. National Sausage Pizza Day is the perfect opportunity to challenge the idea of boring pizza and try multiple types of this spicy and delicious topping.
History of National Sausage Pizza Day
Of course, it’s true that almost everyone likes pepperoni, but what most people don’t know is that sausage is nearly as popular on pizza as its cousin pepperoni. While most places that serve sausage pizza use classic Italian sausage, that’s a discredit to the incredible variety it is possible to get out of this incredible meat treat.
There are as many types of sausage as can be imagined, including beef sausage, chicken sausage, and of course the classic pork sausage. Each of these can be made with apples, fennel, cheese, garlic, black pepper, red pepper flakes, and a myriad of other ingredients that can change a simple sausage into a delicious extravaganza.
Sausage on pizza is nearly as old as the pizza itself and has been a common ingredient in this flatbread-based treat for centuries.
Since National Sausage Pizza Day falls within Pizza Month, it’s a doubly good reason to celebrate!
How to Celebrate National Sausage Pizza Day
Celebrating National Sausage Pizza Day can be loads of fun–and truly delicious! Get on board with all different varieties and brands of sausage pizza and try out these ideas for celebrating:
Go Out for Sausage Pizza
This is a great day to gather family or friends and head over to a pizza joint! Whether a deep-dish Chicago style or a thin crust New York-style, sausage pizza covers it all. Try out one of these unique and interesting pizza places that are known to offer some of the best pizza in the world:
Pizzeria L’Operetta in Singapore. Authentic Napoli pizzas are served in Southeast Asia at this delicious pizza place. Expect some interesting varieties of toppings!
Bæst Pizza in Copenhagen. Those searching for great pizza in Scandinavia need to look no further than Bæst in Denmark. They cook their pizza on a wood-fired stove that was imported from Naples!
Lamanna’s Bakery in Toronto. This Italian bakery is known for its authenticity, and its pizza recipe is no exception. Specializing in enormous slices of pizza, one slice can be shared with a friend (or even two!). Or, the brave few with a huge appetite can try it on their own. And the bakery offers delicious desserts–for those who have any space left after they have eaten their huge pizza slices.
Pizzeria Gino Sorbillo in Italy and Beyond. For the best in Italian pizza, of course, one must go to Italy (or, perhaps, Italy will bring the pizza to you). This chain of several pizzerias, owned and operated by Gino Sorbillo himself, has locations in Rome, Naples and Milan and other places in Italy, as well international locations of Tokyo, New York and Miami.
Make Pizza at Home
Some of the tastiest pizza is made in humble kitchens all over the world. The great thing about making it at home is that it can be made exactly to the specific desires and needs of the person (or family) who is making it! Enjoy making fresh dough or grab it from the refrigerator section at the grocery store. Stuff the crust, if desired. Make it thick or thin. Add various toppings (sausage required, of course). Then bake and enjoy!
Have Sausage Pizza Delivered at Work (or at Home)
Maybe the boss will pay for it, or maybe everyone will need to pitch in, but ordering sausage pizza for the folks at the office or the warehouse is a great way to celebrate the day! Check out local delivery deals that might be special specifically in honor of the day. Downloading the apps for the local pizza places is a great way to keep apprised of discounts and deals that are offered.
Discover Something New and Creative
National Sausage Pizza Day is a great opportunity to break free of old traditions and discover something new. Everyone has their favorite kind of sausage, and all of them can be used to top a pizza. One interesting favorite for a sweet sausage pizza is Apple Chicken Sausage, which lends a sweet flavor to the dish while still providing a tangy taste.
For the people who have only experienced classic Italian Sausage on their pizza in the past, it’s time to expand that palate. Head on down to the local butcher or deli department and ask them what they’d suggest using on a pizza, and turn them away from the Italian, since the point is to get creative here.
Get Cheesy for National Sausage Pizza Day
Looking for something cheesy and zesty? Some call it sacrilege, but other people may happen to enjoy putting Cheddar Wursts on their Sausage Pizza. Of course, this requires cutting it thin and layering cheese around it to get the best effect (because, honestly, who doesn’t just love cheese?), but it will taste absolutely fabulous. What other fun and unique variation will you come up with for National Sausage Pizza Day?
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#Tropical Chicken Pizza#The Meateor Pizza#Chicago Special Stuffed Pizza#Volcano Pizza#BBQ Pizza#Washington Pizza#National Sausage Pizza Day#NationalSausagePizzaDay#11 October#USA#travel#Spain#Sweden#Canada#restaurant#deep dish pizza#original photography#vacation#the works pizza#summer 2022#2015#food#Factory Pizza#Burger Pizza#Germany#Bourbon BBQ Chicken Pizza
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Fulfilling my Pizza cravings with Pizza Delivery Singapore
I crave for food often. From Sushi to Shepherds Pie, I enjoy filling my belly up with these comfort food. One of the most common comfort food is Pizza. Be it you’re feeling down or lonely, pizza will always be there for you when nobody is. In the recent study by Psychological Science, comfort food helps you improve your mood, a sense of well being and decreases loneliness. Thus, I ordered myself some friends from Pizza Delivery Singapore to brighten up my day.
Pizza Delivery Singapore
Website | Instagram | Facebook
Pizza Delivery Singapore serves authentic Neapolitan pizzas that are fired up in 90 seconds. With the head chef trained in Italy, Pizza Delivery Singapore stays fiercely true to the Italian traditions. Their pizza dough is left for a 72 hour fermentation time before being hand-stretched. By doing that, it brings out the dough’s optimum flavours. Pizza Delivery Singapore uses a stone-oven to bake the pizzas. By using the stone-oven, the pizza could be cooked simultaneously from the top and the bottom. This speeds up the cooking time for a stone-oven have a higher cooking temperature. Additionally, this gives the pizzas a smokey flavour and a better crust.
The company guaranteed that you’ll get your orders within the hour of your chosen time slot. If not, they’ll compensate you with a $10 discount voucher instantly. If you received a stale pizza, it can be replaced for free too.
I received my orders piping hot within the hour of my chosen time slot. Everything was packaged in such good quality containers that the Aunty in me has decided to wash them and reused them. I also love the cute graphics on the pizza box but I’ve forgotten to take a photo of because that same Aunty in me is very bad at remembering things.
Photo taken by Owari Photography
Beef Salami Pizza
We’re starting the reviews with pizzas. The pizzas come in 3 sizes - Small, medium and large. The small pizza is 4 inches with 4 slices. The medium pizza is 9 inches with 6 slices and the large pizza is 12 inches with 8 slices. I got 2 medium pizzas of 2 different flavours. The pizzas come with 1 packet of chilli flakes and 1 packet of Parmesan cheese each. Interestingly, they gave fresh Parmesan cheese instead of the usual powdered Parmesan cheese.
Both pizzas have thin crusts which made the crust very crispy if you reheated the pizza for supper. You’re even able to hear the crunch when you bite into it. I chose pizzas with homemade tangy tomato sauce as the base. They’re also garnished with premium herbs to enhance the flavours of the pizza.
The beef salami pizza comes with huge beef salami slices and a generous amount of mozzarella cheese infused in the pizza. Sitting on top are briny olives topped with extra virgin olive oil and fresh basil. When I first bite into the pizza, I was able to taste the rich meaty flavour of the beef salami slices. They were savoury, pleasant to bite and goes well with the rich spread of tomato sauce. There’s also a perfect balance of toppings per bite. The thin crust gives a nice finish of crispiness to the pizza. Overall, this is a savoury pizza that leaves you craving for more.
Photo taken by Owari Photography
Seafood Pizza
Similar to the beef salami pizza, the seafood pizza has a tangy tomato base and thin crust. It is topped with juicy prawns, tuna chunks, delicate squid and tasty scallops. These toppings were drenched with mozzarella cheese and extra virgin olive oil.
Upon the first bite, one was able to taste an abundance of different seafood being complimented by the savoury cheese and zesty tomato sauce. The tuna chunks were not overbearing while the scallops were chewy and flavorful. In the usual circumstances, I do not enjoy eating squid for they were chewy and flavourless to me. However, this bite-size calamari was a game-changer for me. They were sweet, aromatic and not hard to chew through. The prawns were also chopped into bite-sized pieces and scattered around the pizza slices. They compliment well with the appetizing tomato base for the prawns were slightly crunchy and sweet. All in all, this pizza would be an instant favourite for seafood lovers.
Photo taken by Owari Photography
Chicken Alfredo Pasta
The Chicken Alfredo Pasta is a creamy pasta dish that would be a hit for those with a savoury palette. Toasted in Parmesan cheese, butter and white wine, the Chicken Alfredo Pasta is guaranteed to fill you up. Mixed with juicy chicken, various kinds of mushrooms and capsicum, this pasta dish came in a huge portion suitable for 2 or even 3 individuals. It’s lightly seasoned with grounded black pepper and finely chopped parsley. You’re able to choose between linguine and spaghetti as your pasta of choice for this dish. As a mushroom lover, the large number of mushrooms added in the dish gave me joy. There were so many different kinds of mushrooms to choose from. Accompanied with the creamy sauce, this dish is rich, flavorful and filling.
Photo taken by Owari Photography
Mozzarella Cheese Stick (6pcs)
What is a pizza dinner without side dishes? For me, I like getting cheese sticks and chicken wings with my pizza. These 100% Mozzarella sticks are battered with golden breadcrumbs and grated Parmesan cheese. They come with a flavorful tomato dipping sauce. 1 order of this gives you 6 pieces of Mozzarella Cheese Sticks.
By the time we finished taking the photos and videos for social media, the cheese stick is not as warm as it’s supposed to be. Thus, it did not give us the “pull cheese” effect. However, after warming the cheese sticks up, it did gave us the photogenic ‘pull cheese’ effect. I like how there’s a thin layer of bread crumbs covering the cheese stick instead of a thick batter. Although doing that puts the cheese sticks at risk of burning while they fry, this made the taste of the Mozzarella cheese stood out more.
Photo taken by Owari Photography
Honey Mustard Prawn (6pcs)
Before we move on to the chicken wings review, I threw in an order of honey mustard prawns in the mix to spice things up. The honey mustard prawns are made of battered fresh succulent prawns. These prawns are fried till golden brown with a special blend of honey mustard.
When I received the prawns, they are Japanese fried shrimps. From the photo, I had the impression that the prawns will be those from the Tze Char stall battered in breadcrumbs. Thus, I was a little taken aback when they looked like Ebis. This might be a case of the blue and gold dress from 2015 where everyone sees a different colour of that dress and I am just seeing a different perspective of the prawns. On the other hand, prawns are still prawns to me. Regardless of where they come from, as long as they are plump and do not have a fishy smell, I’m happy.
These honey mustard prawns come with a generous serving of sweet honey mustard sauce. It has a mixture of spiciness, sweetness and slight bitterness to the honey mustard sauce. As compared to the usual mustard you get from the stores, this sauce is sweeter and creamier. The prawns are long and flavorful. Its batter and breadcrumbs are not too thick so you can enjoy the prawn fully.
Photo taken by Owari Photography
Crispy Chicken Wings (6pcs)
Lastly, we have my most anticipated side dish, the crispy chicken wings. These juicy, tender chicken wings are fried in what tasted like a coat of prawn paste batter. They came with a sauce that tasted similar to the honey mustard sauce from the prawn dish.
The chicken wings are savoury, juicy and delicate. It has a slightly spicy tinge that tickles your tongue as you savour the succulent meat that makes you crave for more. It was not greasy on the outside as the meat was not dry on the inside. I find myself reaching for the wings over and over again and before I know it, all 6 pieces are gone.
All in all, Pizza Delivery Singapore provides great quality dishes. I would strongly recommend the pizzas for they are generous with their premium ingredients, the crust is thin and crispy and the overall taste is great. If you’re looking for a high-quality flavorful pizza for your meal, Pizza Delivery Singapore is the way to go.
Currently, Pizza Delivery Singapore is having a 1 for 1 sale on Medium and Large Pizzas. Get yours now!
In partnership with:
Owari Photography
Owari Photography is a new and professional photography service that specialise in product photography. Their clients include ORIGIN, Sushi delivery, Mosanco Enchanted Cafe and more. They have an in-house studio and uses state of the art equipment and they offer packages that include loan of props, professional editing and in-house assistant. Check Owari Photography out for your photography needs.
Best in Singapore
Website | Facebook | Instagram
Featured in my Origin’s post, Best in Singapore is a website that features the best products, the best technology and the best of everything in Singapore. In their recent posts, they touch on the best ice cream delivery Services, best Nasi Lemak and even the best online snack subscription box in Singapore. Check out Best in Singapore for the best of everything.
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Get the best online food delivery services on My Food
Are you searching for online food delivery services in Singapore? My Food offers you an admirable online food delivery service. We are damn sure that our customers are fully satisfied with our services. For order, visit https://www.myfood.sg/ or contact us at 64083891.
#food delivery application sg#Islandwide food delivery service#online food delivery singapore#online food delivery services#healthy food delivery singapore#best pizza delivery app sg
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