#pizza and Bologna
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#filthyjeancorp.store#going bananas#king of the jungle#random ghots in the machine#machete 3 the take down#bottle cap#pizza and Bologna#lobster tacos#daydreams and night terrors#meat sweats
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I wanted to buy a Super Mario Bros game but I ended up getting something called Tony Bologna’s Pizzeria: Italian for a Day.
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Two twinks from Pakistan to Italy in my new comic
#illustration#comics#fumetto#indiecomics#illustrations#illo#indie comics#illustrazione#giommarresi#art#pakistan#travel#journey#bologna#italy#pizza#integration#migrant#migrants
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thinking about some PT pizza delivery guys because they are everything to me fr fr. ever since seeing bologna boy on artfight i've been so normal dude's so goofy. also malkom. he's great i hope he dies /aff
(Dill belongs to me, Mac belongs to @lord-bep , Bologna Boy and Malkom belong to @toxoderis SORRY FOR THE PINGS EHEHGJFGH)
#sock art#pizza tower#pizza tower oc#pizza tower dill the delivery boy#pizza tower dill#pizza tower mac#pizza tower mac o'ronnie#pizza tower bologna boy#pizza tower malkom#pizza tower malkom carton#i just think the use of malk is hysterical
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More Peppinoise headcanons, please?
FUCK HOLD ON-
Ummmmmmm
They both "flirt" with each other in their native language, (Aka Italian for Peppino and Spanish for Noise), where they just say random things in a seductive way. Here is an example:
The Noise: Eres un sándwich de mortadela
Peppino: I don't know what you said-a, but it was hot.
#Noise called Peppino a bologna sandwich btw#pizza tower#the noise#peppino#peppino spaghetti#pizza tower noise#peppinoise#I used Google translate for this so sorry if its wonky
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ボローニャソーセージピザトースト+ズッキーニ Bologna sausage pizza toast + zucchini
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i think people should cut their sandwiches with a pizza cutter
not because it's better or anything i just want more people to suffer the same way i just did
#nonsense radio#i look for bologna. i know we had bologna. there is no bologna#ok!!! i look for mayonnaise. the mayonnaise is gone. theres no mayonnaise#DRY HAM SANDWICH NO CONDIMENTS AND ONE SLICE OF AMERICAN PROCESSED DAIRY PRODUCT#'pizza cutter would work!'#pizza cutter does not work. pizza cutter tears my bread into itty bitty pieces and with it my heart is torn as well
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PIZZERIA SOLIDALE PREMIATA dal gambero rosso a BOLOGNA #cibo #pizza #bol...
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Italy
Italy, a country renowned for its rich history, exquisite art, delectable cuisine, and stunning landscapes, is a dream destination for travelers from around the world. #travel #vacation #italy # #tourism #travelinspiration #travelinspirations #travelbloggers #travelblogger #travelling #vacationmode #vacationvibes #italyfood #italytculture #italytravel #italyTravels
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#amalfi coast#art#authentic#bologna#carnevale#colosseum#como#florence#garda#gelato#general#italian#Italy#medieval streets#palio#pizza#rome#seafood#sicily#sien#siena#tourism#tourist#touristic#Travel#tuscany#unesco#venice#world heritage
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Well i found my new fave pizza place 🤣
You can all guess why 🤣
Siena + communism = a f*cking delicious salsiccia and friarielli 😋😋
#siena#pizza#omg is so good#one of the owners lived in bologna for a while#i guess that's why he chose this design 🤣#he is so fun tho#told me to go visit “ La rossa ” at least once#i guess i'll give it a shot
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@vale243italian Enjoyed a nice authentic Italian dinner to celebrate my first month here in Haywood County. It was my first time trying #birralucanía and #Bologna style #lasagna with #béchamel. I appreciated the fresh ingredients and will be back to try more on the menu. Molto grazie to chef Valerio Vuotto and staff!! #pizza #italianfood #italia #italy #foodculture @haywoodchamber https://www.instagram.com/p/CpBpVNFr8iP/?igshid=NGJjMDIxMWI=
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Posted @withregram • @forno_mollica Vi aspettiamo al Forno Mollica con il nostro nuovo menù!!🌾 🍞 🍝🍜🍷🍾🍽️ Focacce al tegamino, Pizze con impasto alla romana e Tranci Gourmet sono le proposte che potete trovare sia a pranzo che a cena. Il pranzo si arricchisce, inoltre, dei piatti della cucina preparati dalla nostra Chef Aurora Mazzucchelli. Vi ricordiamo che siamo aperti dal mercoledì alla domenica, dalle 8.00 alle 14.30 e dalle 19.30 alle 22.30.🌟 Info e prenotazioni: 3737192259 menu in English #finedininglovers #casamazzucchelli #finedining #artebianca #lievitomadre #pizza #panificazione #auroramazzucchelli #farineitaliane #lievitati #panealievitazionenaturale #bologna #focacce #fattoincasa #winerylovers #massimomazzucchelli #fornoeristoro #madeinitaly #gastronomia #pizzallaromana #fornomollica #sassomarconi (presso Mollica) https://www.instagram.com/p/Co4avAHNUzB/?igshid=NGJjMDIxMWI=
#finedininglovers#casamazzucchelli#finedining#artebianca#lievitomadre#pizza#panificazione#auroramazzucchelli#farineitaliane#lievitati#panealievitazionenaturale#bologna#focacce#fattoincasa#winerylovers#massimomazzucchelli#fornoeristoro#madeinitaly#gastronomia#pizzallaromana#fornomollica#sassomarconi
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a not racist version of the food poll abt american foods :)
contenders also included corn dogs, sweet potato casserole w/ marshmallow and brown sugar, and rocky mountain oysters
#poll#ive only not had the fried butter but i dont go to state fairs thats why lol#some of these ill eat any time others you couldnt pay me to have again
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At the grocery store, they have Coke-flavoured Oreos, and Oreo-flavoured Coke. This cross-pollination of brands has gone too far. Even though the pious talking-heads at CNN call me a brand-mixing bigot, I just want to eat one food product at a time.
A couple years ago, when I worked in the food industry, we talked about stuff like this. We dreaded stuff like this. Someone's CEO's toddler would get a little froggy and decide to ask for a peanut-butter-and-Cool-Ranch-Doritos sandwich for breakfast.
Turns out that flavour combination is shockingly good, at least the first time you eat it. The CEO would rush it into production, damn the torpedoes, and take a huge bath on the fact that nobody wanted to eat two of them. Who felt the consequences of that loss? Us little folks, who would be rewarded with a much smaller bonus cheque in exchange for our sorcery in the fields of making food that should not have been made.
It gets even worse when two big brands collide. Suddenly you've got twice as many CEOs getting their egos caught up in the whole deal. Who comes first on the label? Maybe both of us release our own crazy product, build hype for the other guy's project. I'm here to tell you that it all ends in tears, just like that one summer vacation where you hung out with your buddy every day, until you were suddenly no longer buddies anymore. Except that it cost half a billion dollars for you to be buddies, and the grocery stores are tired of having to throw out unsold Rainbow Chips Ahoy bologna every week.
Here's my advice to the food people. Don't try to make new things. Instead, sell us the same old things, but make them either smaller or larger. Who wouldn't want to eat an Oreo the size of their head? Or a very tiny scale model of a pizza bagel? It's stuff we already like, but it seems like we're standing closer or farther away from it. The ape brain reels at this concept, which translates into spending money to resolve the discomfort.
That one's free. The next time you assholes come over here asking for product advice, it's going to cost you: I will insist that you bring back taco-flavoured ice cream.
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ボローニャソーセージピザトースト+ディル+間引き青じそ(6月5日)
#pizza toast#Bologna sausage#dill#green shiso#tosty a la pizza#zapiekanka#kiełbasa bolońska#koperek#zielona perilla#cooking#śniadanie#breakfast#japan
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What’s your weirdest/most controversial food opinion (ie pineapple on pizza, blueberries on bologna/etc)
im a proud enjoyer of cheddar cheese and cucumber sandwiches is that anything.
also i like fluffernutters? and apparently thats controversial here
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