#pepper cumin powder
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morethansalad · 5 months ago
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Easy Vegan Fajita Bowl
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flygonscales · 23 days ago
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hrngh…. soup…..
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shoku-and-awe · 3 months ago
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Rainbow Plant Life - Red Lentil Curry
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fieriframes · 4 months ago
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[Cajun seasoning, chili powder, cayenne pepper, cumin, chipotle powder, pepper, salt, a little bit of brown sugar.]
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unsafe-chikku · 5 months ago
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These veggies gonna FUCK
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vangoggles · 9 months ago
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groceries are getting so fucking expensive but at least we can still have chili cheese fries...
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got-eggs · 6 months ago
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i am slow cooking the most delicious of concoctions in the kitchen rn
(my tags are so long lol whole half ass recipe down there)
#idk its some bastardized recipe for something called mongolian beef#well can it really be called bastardized when i actually fuckin improved it#like all there was originally was fucking soy sauce garlic brown sugar and onion#LITERALLY NO SEASONING#so i took my earned skills and actuallly made it good#the sauce is now flavorful and doesnt taste like garlic soywater#(the meat gets slow cooked in the sauce thats how i know how the sauce tastes)#added a teeny bit of mustard powder and cumin(half TBsp) added some ginger and onion powder(TBsp) and upgraded garlic to black garlic(TB)#it contained 1/2 cup of soy and 1/3 cup of Brown sugar#also replaced the water with beef broth(half cup)#theres also some oil(i did reg Veggie oil cause i dont like Sesame/ 1TB)#you serve ontop some seasoned/fried rice and mixed peppers/veggies thatve been lightly seasoned and fried in a skillet#the meat(1 1/4 Lb.) gets cleaned and sliced into strips#you leave the strips in a heavy salt solution to leach it/tenderize it(you can use other methods but this was what i had on hand) then rins#(you leave it in the solution for ATLEAST 30 minutes)#pat the strips down dry and using a 1/4 cup of Corn starch you coat the strips entirely#you then put the meat into your sauce and stir it around until the meat is entirely covered in it#then slow cook for however long you want(im doing 8 hours for some REAL tender shit)#alot of these measurements were eyed balled (except starch and liquids)[im skilled at this]#i will update yall once ive tasted the finished product#i went a little light on the seasoning but i dont have certain ingredients i want/can obtain so i had to make do(plus my parents cant shiit#DO NOT ADD EXTRA SALT TO THE DISH#leaching the meat and the soy sauce already has enough salt content#THE STARCH IS NECESSARY PART OF THE DISH#you can achieve black garlic by slow cooking regular garlic FOR WEEKS#longer = better#also i recommend using minced Ginger instead of powder for better flavour
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rubys-kitchen · 5 months ago
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Mexican Rice
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Makes: ~3 quarts
Ingredients
3 Tbsp vegetable oil
2 carrots, peeled and cut into rounds
1 green bell pepper, diced
1 red bell pepper, diced
1 small yellow onion, chopped (~ 1 cup)
3 garlic clove, minced
2 cup long-grain rice, rinsed and drained
2 Tbsp tomato paste
2 1/2 cup chicken broth
1 can (10 oz) fire roasted diced tomato with diced chilies
8 oz tomato sauce
1 Tbsp chili powder
1 tsp Kosher salt
3/4 tsp ground cumin
1/2 tsp dried oregano
Instructions
1. In a large saucepan over medium heat, heat oil. Add carrots, bell peppers, onion, and garlic. Cook, stirring frequently, until onions have become translucent, about 5 minutes.
2. Add rice and tomato paste. Cook, stirring, until grains are toasted, 2 to 3 minutes.
3. Pour in broth, diced tomatoes, and tomato sauce. Season with chili powder, salt, cumin, and oregano.
4. Bring to a boil. Cover and reduce heat to low. Simmer until rice is cooked through and liquid is absorbed, stirring occasionally, about 17 minutes.
5. Serve warm
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peemil · 3 months ago
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if i'm going to be so honest i think right now more than anything i would really benefit from cooking something savory from scratch however i do not have the spices i would need to do so :(
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truegoist · 1 year ago
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oh so if corporates put whatever they want in food it’s called ‘hot dog’ but when *I* do it w my pasta suddenly I’m ‘disgusting’ and ‘never allowed in the kitchen again’
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morethansalad · 8 months ago
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Vegan Tempeh Gyro Bowls
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yasssss-food · 5 months ago
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One Pot Spicy Taco Rice Skillet
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esleep · 9 months ago
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i made korean tacos for dinner (no recipe just vibes + what i had in the fridge) and they were unbelievably delicious. my god.
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shoku-and-awe · 3 months ago
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Happy As a Yam - Vegan Sweet Potato Black Bean Enchiladas
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fieriframes · 8 months ago
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[Black pepper, soy sauce. There you go. Smoke flavor, cumin, onion powder, garlic, Worcestershire sauce. Warshershister, washyoursister sauce?]
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brightereyes · 2 years ago
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Cant believe it took me til today to realize I could season my own potato chips
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