#pattice

[vikramkarve]

"Pattice" (Vegetable Puff Patty) In the 1960’s - on Sunday Morning - I would run down to Hindustan Bakery to get "Pattice" before they were sold out. Now - "pattice" are available every day - and many bakeries in Pune make them. In picture below - Pattice from Joshi Sweets (Left) and Santosh Bakery (Right) #food #pune #pattice #sunday #breakfast (at Pune, Maharashtra) https://www.instagram.com/p/Cn_Y1MDS1S1/?igshid=NGJjMDIxMWI=

[chaimaska]

One of the top tea cafes in India is Chai Maska, which offers a variety of teas like kadak chai, masala chai, and English teas in Earthen kulhad.

[morethansalad]

Ragda Pattice — Mumbai Street Food Dish (Vegan)

It is a hodge-podge of random flavors and textures that no cook in their right mind would dream of putting together. There's sweet here and spicy and sour and salty. And then there's creamy and crispy and crunchy and crumbly. The final result is lush genius on a plate.

[suchananewsblog]

Twitter Debates Over Why Chhole Tikki Is Called Ragda Pattice In Mumbai

We all are so obsessed with our local street foods that sometimes it borders on possessiveness. For north Indians, gol gappa will always be gol gappa, and never pani puri. And the feeling is the same in Mumbai. There is always a cultural tiff between Delhi and Mumbai, especially for food. Adding fuel to the fire, one Twitter post lead to up another food debate – of chhole tikki and ragdi pattice.…

[shreeji-ingredients]

Maize Flour | Corn Flour Manufacturers, Exporters & Suppliers India. Shreeji Ingredients. 

Introduction: Maize flour, also known as corn flour, is a staple ingredient that has been sustaining civilizations for centuries. Its significance in global cuisine spans from the Americas to Asia, offering a versatile canvas for culinary creativity. As one of India's leading manufacturers, exporters, and suppliers of maize flour, Shreeji Ingredients takes pride in providing a premium-quality product that unlocks a plethora of culinary possibilities. In this blog, we delve into the rich tapestry of maize flour, exploring its nutritional benefits, culinary applications, and its enduring presence in diverse cuisines worldwide. 

Nutritional Profile: Maize flour is not only a culinary cornerstone but also a nutritional powerhouse. Rich in carbohydrates, dietary fiber, and essential vitamins and minerals, it serves as a wholesome foundation for various dishes. One cup of maize flour contains an array of nutrients, including manganese, phosphorus, magnesium, and B vitamins like thiamine and niacin. Its high fiber content promotes digestive health and helps regulate blood sugar levels, making it a favorable choice for those seeking balanced nutrition. 

Culinary Applications: The versatility of maize flour knows no bounds, as it seamlessly integrates into a myriad of culinary creations. In Indian cuisine, maize flour takes center stage in iconic dishes like makki ki roti, a rustic flatbread enjoyed with sarson ka saag during winters. Its coarse texture lends a delightful crunch to snacks like makai pakoras and makai pattice, elevating the dining experience with every bite. Beyond traditional fare, maize flour transcends cultural boundaries, finding its way into global delicacies such as cornbread in the United States, arepas in Latin America, and tortillas in Mexico. 

Gluten-Free Alternative: One of the most notable attributes of maize flour is its gluten-free nature, making it a viable option for individuals with gluten sensitivities or celiac disease. With the rising demand for gluten-free products, maize flour emerges as a versatile alternative in baking and cooking. From fluffy pancakes to delectable cookies, its light texture and mild flavor enhance a wide array of gluten-free recipes, ensuring that dietary restrictions never compromise on taste or quality. 

Innovative Applications: The culinary landscape continually evolves, driven by innovation and experimentation. Maize flour serves as a blank canvas for culinary artists, inspiring innovative creations that push the boundaries of traditional cuisine. From maize flour pasta to artisanal corn tortilla chips, the possibilities are endless. Shreeji Ingredients empowers chefs and food manufacturers with premium maize flour, fostering culinary creativity and satisfying the evolving palate of consumers worldwide. 

Sustainable Sourcing: At Shreeji Ingredients, sustainability lies at the heart of our operations. We prioritize ethical sourcing practices and sustainable agriculture to ensure the integrity of our products and the well-being of the environment. By partnering with local farmers and adhering to stringent quality standards, we uphold our commitment to delivering premium maize flour while promoting environmental stewardship and community empowerment. 

Conclusion: Maize flour stands as a testament to the enduring legacy of a humble grain that has nourished generations across continents. From its nutritional prowess to its culinary versatility, it continues to captivate taste buds and inspire culinary innovation worldwide. As pioneers in maize flour manufacturing, exporting, and supplying, Shreeji Ingredients remains dedicated to upholding the rich heritage of this beloved ingredient while embracing the ever-evolving culinary landscape. Join us in celebrating the cornucopia of possibilities unlocked by maize flour, where every dish tells a story of tradition, creativity, and nourishment. 

[indianchillies]

Matar Pattice Recipe in Marathi

If you're looking for an authentic and delicious snack from the rich culinary heritage of Maharashtra, then you must try the Matar Pattice. This savory dish is a popular street food in Maharashtra and holds a special place in Marathi cuisine. In this article, we will explore the history, traditional...

[nycfoodieblog]

Ragda Pattice Recipe | Mumbai Street Style Chaat | Aloo Tikki | रगड़ा पे...

[sofia-the-traveller]

Culinary Delights: Savoring Winter Specialties on Mumbai’s Streets

Introduction:

Mumbai, the city of dreams, is also a haven for food lovers. As winter descends upon the bustling streets, the culinary scene undergoes a delightful transformation. From sizzling street snacks to comforting winter specialities, Mumbai’s streets become a gastronomic adventure for those willing to explore. Join us as we embark on a journey through the savoury and heartwarming winter delights that adorn the vibrant street food scene in the city.

Piping Hot Pav Bhaji:

Winter evenings in Mumbai are incomplete without indulging in a steaming plate of Pav Bhaji. The iconic blend of mashed vegetables cooked to perfection and served with butter-soaked pav (bread rolls) is a street food lover’s delight. As the temperatures drop, the warmth of this comforting dish becomes a culinary hug for Mumbaikars.

Mumbai’s Chaat Extravaganza:

While chaat is a year-round affair in Mumbai, winter brings a unique twist to this beloved street food. From the tangy Pani Puri to the spicy Ragda Pattice, every chaat item gets an extra dash of flavour during the colder months. The crispiness of sev and the freshness of chopped coriander add a delightful crunch to the winter chaat experience.

Garam Chai and Kanda Bhaji:

As the temperatures dip, Mumbaikars turn to the humble yet soul-warming combination of Garam Chai (hot tea) and Kanda Bhaji (onion fritters). Street vendors set up their stalls, offering a refuge from the winter chill with a steaming cup of chai accompanied by crispy, golden-brown onion bhajis.

Sizzling Kebabs and Tandoori Delights:

Winter evenings call for sizzling kebabs and tandoori specialities that grace the streets of Mumbai. From succulent seekh kebabs to charred tandoori rotis, the aroma wafting through the air is enough to beckon food enthusiasts to roadside stalls, creating a culinary symphony of flavours.

Seasonal Delicacies: Undhiyu and Jalebi:

Embrace the winter bounty with regional specialities like Undhiyu, a Gujarati mixed vegetable dish cooked to perfection. Pair it with the sweetness of hot and crispy Jalebis, and you have a perfect blend of savoury and sweet that defines Mumbai’s winter culinary landscape.

Conclusion:

As winter blankets the city, Mumbai’s streets come alive with a symphony of sizzling sounds and tantalizing aromas. From Pav Bhaji to winter chaats, Garam Chai with Kanda Bhaji, sizzling kebabs, and seasonal delicacies, every bite is an experience that encapsulates the spirit of this vibrant metropolis. So, bundle up, take to the streets, and let the culinary delights of Mumbai’s winter specialities warm your taste buds and heart alike. Whether you’re a local or a visitor, the streets of Mumbai in winter promise a culinary journey that’s nothing short of extraordinary.

After a day of savouring the city’s delectable winter treats, retreat to the comfort and luxury of The Empresa Hotel, acknowledged as the best hotel in Mumbai. Situated in the heart of the bustling city, The Empresa Hotel offers a sanctuary of elegance and hospitality. Unwind in plush accommodations, relish gourmet cuisine, and let The Empresa Hotel complement your culinary adventure with unparalleled comfort. Your winter sojourn in Mumbai deserves not only the vibrant flavours of street food but also the refined luxury of the best hotel in the city.

[mysticalhinduism]

Navratri is not only a time for spiritual reflection and celebration but also an occasion to savor an array of traditional and delicious dishes. These delightful recipes provide a glimpse into the rich and diverse culinary heritage associated with this auspicious festival, bringing joy and nourishment to the devotees observing the fast.

1. Farali Pattice:

Farali Pattice, made with spiced potato filling, is a delightful and flavorful snack often enjoyed during Navratri festivities.

2. **Rajgira Sheera**:

Rajgira Sheera, a sweet dish made with amaranth flour, ghee, and sugar, is a decadent dessert for Navratri celebrations.

3. **Sama Rice Idli**:

Sama Rice Idli, made from barnyard millet, is a healthy and steamed breakfast option during Navratri fasting.

4. **Coconut Ladoo**:

A classic and beloved dessert, Coconut Ladoo made with grated coconut and condensed milk is a delightful sweet to conclude a Navratri meal.

5. Paneer Tikka:

Skewered and grilled paneer (cottage cheese) marinated in aromatic spices, Paneer Tikka is a delightful protein-rich dish for Navratri.

*This Navratri Let your home smell like Indian culture with our incense stickes, dhoop and more pooja items which reminds you to make these homemade traditional Indian cuisines sharing the love of festival with all the family members and neighbourhood*

For Navratri Pooja items please visit https://vedicvaani.com/catalogsearch/result/?q=Navratri

[runaliashok]

Veg Burger

Recipe:

For pattice,

Grated cucumber, onion, potato,tomato

Half cup wheat flour

Half cup gram flour

Corn flour 3 tbs

One spoon sugar syrup

Salt and paprika

Method:

Grate all veggies and thaw in a wok

Add flours and seasonings

Knead the dough

Make small pattie

And shallow fry each side

Turns out like👇

Step two:

Cut burger buns into half

Desect cabbage leaves

Cut cucumber,onion and tomato

On a pan, drizzle a spoon oil and fry these ingredients

Looks like👇

Now finally for the Burger to serve, prepare mayo with curd and tomato sauce.Looks like👇

Finally

Take a burger bun,

Spread mayo

Add veggies and pattie

Add more veggies

Season with salt and pepper

Serve hot like👇

[vikramkarve]

"Small Eats" Vegetable Puff (Pattice) + Batata Wada #smalleats #snacks #puff #patty #pattice #batata #wada #batatavada #batatawada #food #foodphotography #foodpic #foodporn #foodstagram #foodie #vegetarian #eat #vikramkarve #vikramkarvefood #pune #vikram #karve #punefoodie #puneinstagrammers (at Pune, Maharashtra) https://www.instagram.com/p/ClBwJyVS5qr/?igshid=NGJjMDIxMWI=

[allworldnews]

Ragda Patties Recipe (Ragda Pattice)

Ragda Patties (also spelled as Ragda Pattice) is a delicious chaat meal where white pea curry is served with crisp potato patties, garnished with sweet spicy & tangy chutneys, sev, onions and tomatoes. Ragda Patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. It’s also served all over India and abroad in restaurants, chaat centers and also made…

[vijayadear]

Cabbage Wadas (Pattice)

Cabbage Wadas(Pattice)

Ingredients:-Cabbage,onion, coconut,jaggery,tur dal,udad dal,rice,wheat rava,oil,salt,water,bedgi chillies,tamarind.

Method:-Cut cabbage into small pieces,onion into small pieces,jaggery into small pieces.Soak 1 spoon of rice,1/4 spoon of udad dal,1/4 spoon of tur dal in water for 2 hours.Then grind ½ coconut -2-3 chillies,small piece of tamarind in Mixer( not too much of paste form)alongwith soaked udad dal,tur dal and rice after draining all the water.This masala mix with cut cabbage and onion pieces and jaggery.Add less than half spoon of fine salt.Donot add water.This mixture make round balls soak in little wheat rava and fry on Tawa( the one used for frying Dosas).Cook for 5-7 mins with addition of little oil. ------------Cabbage Wadas ready-----

[streetsidefoods]

Review on Cream Centre

Chennai can be a heavenly city for carnivores, with all that splendid fresh seafood being pulled in each day from the Chennai coast but when it comes to vegetarians, it doesn’t have too much to offer. Pure vegetarians are often the ones left out when dining out for a fine meal. There is not much fine dining menus have to offer for them besides, few pastas, curries or sandwiches. But there is one place that takes care of vegetarians very well i.e. ‘Cream Centre’. This popular restaurant brand has hundreds of outlets throughout the country and Chennai alone has four outlets. Opt for the one on 2nd Main Road at RA Puram, which is tucked between Kaliappa Hospital and Park Sheraton. Families and especially Jain community are Cream Centre’s regular patrons. 

         Cream Centre is one of the most popular eateries in Chennai and is always bursting with activity regardless the time of the day or week. This sought-after dining destination is much preferred by the large groups as the place cannot be too expensive plus it is pretty spacious. A wonderful multi-cuisine menu awaits you at Cream Centre, which is a mélange of North Indian, Italian and Mexican cuisines. Keep in mind that the menu is completely vegetarian but you’re in for a treat anyways. Begin with, khau galli vada, big paneer tikka, chowpatty ragda pattice, onion rings, American corn cheese balls, Italian herbed chilli cheese toast, cheesy nachos, chilli cheese maska pav and dahi batata puri. For a more substantial fare munch on, Bombay double decker sandwich, spicy sa po schezwan vegetable sizzler, dum matka peshawari subz, Punjabi masala khichadi and hakka paneer. 

         Cap off this glorious meal with a decadent dessert like, a brownie which sizzler, before heading home. Cream Centre is not too expensive, which allows you to indulge freely. Cream Centre is created in a tasteful and refined way. Décor is simple yet it is fashioned in a way to evoke feeling of warmth, elegance and comfort. Formal dining tables are given so one can dine comfortably. While not stylish or creative, the restaurant is perfect for families and large groups. Service is smooth and cordial, going a long way into elevating your dining experience. To eat in peace take advantage of their outdoor area that has few swings for the kids.

[suchananewsblog]

Why Can't Shraddha Stop Smiling?

A look at Shraddha Kapoor’s plate is the simple answer! She has been snacking paani puri and ragda pattice, made by her aunts, Padmini Kolhapure and Tejaswini Kolhapure Saraswat. But there’s another reason too. Photograph: Kind courtesy Shraddha Kapoor/Instagram The trailer of Shraddha’s new film Tu Jhoothi Main Makkaar, where she’s seen opposite Ranbir Kapoor, will release in theatres alongside…

[anantradingpvtltd]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Traditional recipes have vanished owing to the commercialization of masalas. So, Alco's spice specialists and chefs met grandmothers to understand how they prepared fresh garam masala for the whole year! They learned the correct technique with gradations, such as picking decent ingredients, roasting them coarsely, and keeping some spices whole. Alco used its hedonistic proficiency, extracted ancient recipe, and refabricated it for customers. Alco guarantees that the production process keeps the crux of ingredients unbroken, and the flavor and aroma of food cooked with its Garam Masala take you down memory lane! Alco uses a wide range of khada masala or whole spices: bay leaf, black cardamom, black pepper, red chilli powder, haldi powder, dhaniya powder, cinnamon, cloves, coriander seeds, jeera, hing, green cardamom, nutmeg, salt, and Star Anise to prepare its garam masala. It provides a rich and dynamic flavor to any dish whether it be aloo dum, pattice, or kimchi; an Indian delicacy or a Korean one. It also intensifies the quality of a dish. Garam Masala from Alco is a must-have blend of chili-based spices. Everyone who cooks, Mother or Chef, uses a dash of fresh Garam Masala to prepare popular recipes across the Indian subcontinent. Alco garam masala is acknowledged to be a worldwide taste enhancer of numerous Indian dishes. Add this masala powder to snacks or gravies you prepare and experience the pleasant savors of this flavorful spice balance. Challenge your desire for food with foods prepared in this amazing masala! We uphold the principles of cleanliness, freshness, and legitimacy in every pack, getting their fragrance and taste steadily correct. Rich Taste and Aroma: We want you to treat yourself daily with every bite. Alco slowly roasts the spices for the garam masala to bring out its richness, flavor, and aroma. Nothing is more satisfying than getting a perfect garam masala that guarantees your dish's taste, smell, and zing. Please make the most use of garam masala and entice your family and friends with a feast they deserve. Be it Dal Tadka or any vegetable curry of your choice, the garam masala from Alco will surely leave its mark Natural Oils Intact: The exceptional combination of Alco Garam Masala is a blend of whole roasted spices like jeera, hing, cinnamon, clove, cardamom, bay leaf, pepper, nutmeg, and mace powdered concurrently. All these whole spices (khada masala) are slowly dried-roasted to maintain the spice's flavourful, fragrant harmony, sweet, earthy notes, and a touch of floral undertones. Sourced From Best Farms: We acquire whole organic spices or khada masalas from the best Indian farms to offer you pure spices. Our spices are fresh and unadulterated. We make positive efforts to provide you with nothing but the best. Also, try - Alco Chaat Masala, Alco Magic Masala, Alco Pulao Masala, Alco JhalMuri Masala, Alco Vadapav Masala, Alco Tikka Masala, Alco Chicken Masala and more. Commonly searched terms - Alco, Alco garam masala, Alco garam masala powder, Alco garam masala powder in prime, masala, garam masala, masala in pantry, aromatic powder for cooking. Pro Tip: Garam masala adds a solid flavor to meats cooked on the grill or in the oven. You can combine it with spices like onion powder, pepper, jeera, salt, and coriander leaves fresh (chopped). You can make a dry rub for meats, spice up your stew, mix salad dressing, or even bake desserts using garam masala, cheese cubes all come under 100 rs products list. [ad_2]