#pasture-raised turkey

[trendynewsnow]

The Rising Cost of Pasture-Raised Thanksgiving Turkeys

Why a Pasture-Raised Thanksgiving Turkey Costs $95 The turkeys at Troll Bridge Farm are not just any ordinary birds; they are pasture-raised with a commitment to natural farming practices. Lisa Skillman, who operates the farm alongside her husband and four of their six children, emphasizes the importance of humane treatment for the animals. Unlike many large corporate farms, their turkeys have…

[foldingfittedsheets]

I'm sorry a TURKEY did WHAT to your mother's contact lens?? HOW??????

Right, yeah. So we had this turkey when I was growing up. And we raised this fucker from a tiny little baby, hand fed him, just doted on him. He was our first turkey ever. My mom called him Tom.

One day, she needed to work in a pasture so the flock of assorted fowl, (chickens, geese, and Tom) needed to be gently herded into an auxiliary pasture for the time being. The geese were biddable enough, the chickens ran ahead.

But Tom was not feeling it. He puffed up in irritation and my mom leaned down with her arms spread to usher Tom through the gate. Tom parked it. He turned to regard my mom with avian malice. And as she leaned down he shot out his horrible bald head and pecked her eye.

My mom screamed and fell backward, flailing enough that Tom fled through the gate anyway. When she recovered herself she came back inside, shaken and furious.

She checked out her eye and found it miraculously undamaged after the assault. It was like an hour later when she realized her contact lens was missing and the whole family speculated that it had saved her eye from Tom’s attack.

Tom did not live to see another sunrise.

[yandere-paramour]

Chapter Six

The awkwardness is almost physically painful. Atalanta apparently had a private chef who came every day to cook her meals. She paid for the labor and ingredients, and this random culinary student just came and cooked a few times a week. Usually the student made a meal plan and emailed it on Sunday mornings and Atalanta would email back either a confirmation or corrections. It was always something healthy, rarely any true sweets.

At least the medication was wearing off. Last night it took all the effort you had simply to move your head side to side; today you can walk without too much trouble. Atalanta still follows close behind as you descend the stairs, arms outstretched to catch you if you stumble. 

“Are you certain you wish to walk, Darling? I worry your legs don’t have the strength,” She held your forearms, helping you down each individual stair as though you were a newly-walking toddler.

“I’m fine,” You grit your teeth, kind of nervous as you lift a leg. If you slipped you’d break your neck.

“I could carry you, if you wished.”

“I’ve got it,” You said resolutely.

Pride kept you from asking for help. If you acquiesed and allowed her to carry you like a blushing bride about to experience her wedding night, you might as well just give up your free will now. She would pamper and coddle you like a helpless infant who couldn’t do anything for themself. Maybe she liked you helpless. Maybe she liked it so much she would break your legs and then you’d be forced to let her carry you up and down the stairs. She definitely possessed the power and money necessary to have it done, but by the looks of her muscles, perhaps she could do the job herself.

You shook the thought out of your head. It wasn’t helpful to dwell on uncomfortable and possibly painful speculation. You needed to focus, lest you fall down the stairs and break your legs yourself. It was an extraordinarily long process, at least thrice as long as it would’ve been undrugged, an endless process of step, wait, other step, wait, repeat. Not to mention the exhaustion; each leg felt as though it were weighed down with ankle weights.

Thankfully the kitchen was not far. Atalanta kept your body stable as you shuffled across the floor, then settled you in a sturdy chair, allowing you to catch your breath. Moving quickly, she handed you a glass of ice water, making sure it was secure in your hands before she let go. She kneeled in front of you, encouraging you to drink, stroking your face with her hands.

“Are you alright, my Darling? I knew the stairs would be too much for you,” She fussed about you, trying to check your breathing and pulse.

When you caught your breath, you looked up. The table setting was simple, yet elegant. Fresh cut flowers were artfully displayed in a silver vase, gently illuminated by the morning sun. Two plates were set, one at the head of the table and one immediately to its right. You were on the right, and Atalanta took her place at the head of the table, carefully laying a napkin on her lap.

“What are we having,” You asked, copying her by putting your napkin over your legs, although not quite as elegantly.

“Whole grain toast with apricot preserves, oatmeal with blueberries and brown sugar, and pasture-raised turkey sausage.”

You blinked a few times, “Oh.” 

“I do hope you enjoy it. I specifically asked Agnes to make you something high in sugar, to combat the drop in blood sugar from your medication.”

You took a bite of the oatmeal, “This is high in sugar to you?”

She looks at you confused, “Of course. Blueberries are extremely high in sugar. Along with the added brown sugar, it should be very sweet. Do you not like it?”

Talking back to her was one thing, but insulting the efforts of another working-class citizen was another, “No, no, it’s fine, it’s just not very sweet to me. I’m guessing you’ve never had a hot fudge sundae Pop-Tart with double icing,” You snorted with a little smile.

“What is a Pop-Tart?”

[devoted1989]

the humane myth

By Animal Place.

“The end of an animal’s life on a “humane” farm is no different than on an industrial farm. Many of the same practices on factory farms are performed – without pain relief – on small and “humane” farms.

The following are standard practices that occur on small, medium, and large farms, with few exceptions.”

EGG FARMS

- Male chicks are killed the day they are hatched by being ground up alive, gassed, or suffocated.

- The beaks of day-old hen chicks are cut off without pain relief on caged, “cage-free,” and large free-range farms.

- The commonly used breeds of hens used produce 3-5 times more eggs than normal.

- Hens are slaughtered at 1-2 years of age on factory farms and small farms, while they could naturally live another 4-6.

- Chicks are born at hatcheries and shipped through the postal service. Some very small farms may hatch and raise chicks onsite, but this is unusual.

PIG FARMS

- Sickly or small piglets are killed with the same industry-approved method on certified “humane” small, and large farms – by slamming the piglet against concrete until they die.

- Male piglets are castrated without pain relief.

- Pigs are only 6-8 months old when they are killed. They can can live 10-15 years.

“BROILER" CHICKEN FARMS

- Chickens are killed when they are just 6 weeks old.

- Chickens used in the broiler industry have been artificially selected for abnormally fast growth which increases their risk of heart-attack and bone breaks.

- Birds are slaughtered while fully conscious. Some farms slaughter onsite by cramming them into individual cones and slitting their throats.

- Small farms ship birds to the same slaughterhouses as large farms. There, the birds are shackled upside down, run through an electric water bath that renders them immobile but fully conscious, and have their throats cut with a mechanical blade.

Chicks are born at hatcheries and shipped through the postal service. Some very small farms may hatch and raise chicks onsite, but this is unusual.

DAIRY FARMS

- Calves are removed from their Mothers soon after birth. Even on small, locally owned dairy farms, calves are often removed at less than 24 hours after birth.

- Male calves are deemed worthless and killed early. Male calves on small and large farms are sent to become veal, sold cheaply at auction for backyard slaughter, or raised for “cheap dairy beef.”

- Cows are sent to slaughter at a fraction of their lifespan. Smaller farms may keep cows longer, but they still send them to an untimely and brutal death.

- Cows on small and larger farms have been bred for high-milk production and suffer from udder infections, reproductive disorders and lameness. Pasture - based dairies have a lower risk of lameness.

- Cows are artificially selected to produce 8 times more milk than nature intended, regardless of size of farm.

- Juvenile cows are artificially inseminated at a young age, far sooner than their bodies can handle. Breeding for high milk output increases the birth weights of calves forcing dangerous pregnancies on new mothers.

TURKEYS

- Chicks are born at hatcheries and shipped through the postal service. Some very small farms may hatch and raise chicks onsite, but this is unusual.

 - Turkeys are slaughtered fully conscious. Some farms slaughter birds by hanging them upside down and slitting their throats. Other farms ship birds to the same slaughterhouses accepting birds from large farms. There, the birds are shackled upside down, run through an electric water bath that renders them immobile but fully conscious, and have their throats cut with a mechanical blade.

- Turkeys are still de-beaked and de-toed on many small and large farms. Even the Global Animal Partnership – standards used by Whole Foods – permits “toenail conditioning” in which microwave radiation is used to damage the toes so that nails cannot grow.

- Turkeys are slaughtered fully conscious. Some farms slaughter birds by hanging them upside down and slitting their throats. Other farms ship birds to the same slaughterhouses accepting birds from large farms. There, the birds are shackled upside down, run through an electric water bath that renders them immobile but fully conscious, and have their throats cut with a mechanical blade.

-  Birds are only a few months old when killed. “Heritage” breeds of turkeys may be slaughtered at 8-months-old, while their large-breasted counterparts are killed at 4 months old. Both are still babies and could live several more years.

ANIMAL PLACE - VEGANISM IS THE ONLY SOLUTION

“Improving the lives of farmed animals is important, but it will not end farmed animal suffering. Giving more space or stopping mutilations does not make the slaughter of an animal more palatable.

"Although Animal Place supports animal welfare improvements because the degree of cruelty on most farms is egregious and the problem enormous, it does not believe that this is the answer to the problems.

"Improving conditions under which nonhumans are raised is not reason enough to justify their slaughter or exploitation. It cannot be justified with labels meant to create a false sense of kindness.”

Image with kind permission from Sue Coe.

[crosstheveil]

Health: Food Recommendations

Protein

Fresh, pasture-raised meat: beef, lamb, game, chicken, turkey, duck, and other fowl.

Organ meat: from pastured animals (especially liver).

Seafood: all types from deep sea waters (including salmon, tuna, and swordfish), fresh shellfish in season, and fish eggs.

Poultry: fresh eggs from pastured poultry.

Fermented soy products: organic, in small amounts.

Fat

Dairy fat: fresh butter and cream from pasture-fed cows (preferably raw and cultured).

Animal fat: lard and fats from beef, lamb, goose, duck (all from pastured animals).

Oils: extra virgin olive oil, unrefined flax seed oil (in small amounts), coconut oil, and palm oil.

Dairy

Milk: raw, whole milk from traditional breeds of pasture-fed cows and goats.

Cultured dairy: yogurt, piima milk, kefir, and raw cheese.

Carbohydrates

Grains: organic whole grain products like oats or barley (properly treated for phytate removal), sourdough, sprouted grain bread, and soaked/sprouted cereal grains.

Legumes: soaked and fermented varieties including lentils, beans, and chickpeas.

Seeds and nuts: sprouted or soaked.

Produce: fresh fruits and vegetables, both raw and cooked, along with fermented vegetables.

Beverages

Water: filtered, high-mineral water.

Fermented drinks: lacto-fermented drinks from grain or fruit.

Broths: meat stocks and vegetable broths.

Condiments

Seasonings: unrefined sea salt, raw vinegar, spices (in moderation), and fresh herbs.

Fermented sauces: naturally fermented soy sauce and fish sauce.

Superfoods

Optimization: acerola powder, amalaki powder, azomite mineral powder, bee pollen, bitters, blue-green algae, borage oil or black currant oil, chlorella, cod liver oil, colostrum, evening primrose oil, glandular and organ extracts, kelp, kombucha, noni juice, nutritional yeast, probiotics, spirulina, wheat germ oil.

[thetallowtavern]

Suggested Shopping: Meats, Fats, and Oils

After making that extensive post concerning heart disease and how dietary fatty acids play a significant role, I figured it was appropriate to make a post going into depth talking about different cooking fats and oils, and make a "shopping list" of fats and oils I suggest you use. If you haven't read my heart disease post, I recommend reading that before reading this one. Without context, this list will seem very backwards to most people in the health circle. One of the main focuses of this post (almost as an addition to the last one) is the importance of maintaining a healthy omega-3/-6 ratio.

Omega-3/-6 Fatty Acids

Omega -3/-6 fatty acids are two different kinds of polyunsaturated fatty acids, each with their own unique role. The role of omega-3 fatty acids is to maintain proper body function, and they are an important part of your cell membranes structure [1]. The role of omega-6 fatty acids is to play a key role in brain function, maintain bone health, and maintain the reproductive system [2]. Another role that each of these fatty acids have is that omega-3's have anti-inflammatory properties, and omega-6's have pro-inflammatory properties [2]. While omega-6's might sound bad, they have a reason to cause inflammation. Inflammation is actually key part of the healing process [3]. The issue for a lot of people is they have too much inflammation, giving people issues like arthritis, diabetes, and heart disease. As of now, people have higher amounts of omega-6 fatty acids than they did 100 years ago, but what could be causing it?

On my last post, I left a list of preferred fat sources at the bottom of the page. You might have noticed that the list of fats to avoid was mostly vegetable oils. This is due to their high amounts of omega-6 polyunsaturated fats, mainly a kind called linoleic acid. This one fat alone, no doubt in my mind, is the main reason that people's omega-3/-6 ratios are so uneven. The ideal ratio of omega-6 to omega-3 is 1:1, with 4:1 being somewhat acceptable. Today, an average American has a ratio of 20:1, and it has wreaked havoc on American health [4].

Aside from vegetable oils, there are other sources of linoleic acid. Seeds, nuts, and beans contain them, as well as most meats. Meats that contain a noteworthy amount of linoleic acid would be chicken, turkey, and pork. This mainly comes from their conventional diet, corn and soy. Traditionally, these animals didn't contain much linoleic acid, and high quality, pasture-raised pork, chicken, and turkey still contain lower levels of linoleic acid. [5] That said, while pasture-raised meats are still ideal, conventional meat doesn't contain enough linoleic acid to be problem causing (at least not nearly as much as vegetable oils).

Chicken, pork, and turkey might contain higher amounts of linoleic acid, but ruminant animals (cow, lamb, bison, and deer), contain much less linoleic acid (and polyunsaturated fat overall). Because of their complex digestive system, they are able to "process" the conventional animal diet much better than their monogastric counterparts. Ruminant meats are the meat of choice, as they are full of saturated fat, and contain very little linoleic acid. However, when consuming conventional meat of any kind, the omega fatty acid ratio will still be uneven.

While land meat still sways heavier on the side of omega-6, that's why its important to incorporate fish into your diet as well. Salmon generally has a minimum of a 1:1 ratio, and potentially going as high as 1:9. Try to get wild caught salmon, but if not, farm-raised is acceptable. However, know that farmers often add colors to the fish's feed to make the fish's meat more pink. This coloring is called "astaxanthin" and it usually comes from krill or shrimp shells, or it can be synthetically made from petroleum products. Ideally, you would want a natural source of astaxanthin, and scientists have been using micro algae to produce it as well recently, and it is becoming more popular [6]. Astaxanthin isn't dangerous in and of itself, and it is actually often taken as a supplement to boost your immune system [7]. Common dosages are between 4-12mg daily, and to get about 4mg of astaxanthin you would need to eat about a third of a pound of salmon (165 mg), which means you would have to eat about a pound of salmon to exceed recommended dosage (and who's eating a pound of salmon daily?). Another concern is the mercury content of the fish. Mercury levels are generally low in salmon (farm-raised or wild-caught), far below levels that would be of any concern (check bottom of post for an equation for safety levels of mercury based your bodyweight) [8]. Overall, eating salmon 2-3 times a week is great for most people.

Now that I've been able to explain some reasoning behind the list I am about to present, I will briefly explain what the list will look like. I will first rank meats. One thing I want to be clear is that protein content WILL NOT be a factor in this ranking. All of the meat options are good sources of protein, but they are not ordered in that way. Nutrient density plays a small part (mainly when entries are so close it would be better to eat one over the other for nutrient benefit), but it will be mostly based on fatty acid composition and mercury content. I will not be including plant-based protein sources in this list. Animal vs. plant-based proteins will be a discussion for another post. I will only be listing meat. Below each entry, I will add the saturated/monounsaturated/polyunsaturated fat ratio, below that will be the omega-6 to omega-3 ratio, and below that will be the linoleic acid percentage of their total fat, with the amount present in 100 grams (~1/4ths of a pound) of the meat. When listing fish, I will add average mercury content so you can use the equation at the bottom to make sure it would be appropriate for you. With that out of the way, let's get on with the list:

Meat Choices Ranked:

1. Venison

Saturated fat: 65%

Monounsaturated fat: 27%

Polyunsaturated fat: 8%

Omega-6 to Omega-3 ratio: 3:1

Linoleic acid: 3% (0.225 g)

2. Beef

Saturated fat: 45%

Monounsaturated fat: 51%

Polyunsaturated fat: 4%

Omega-6 to Omega-3 ratio: 7.65:1

Linoleic acid: 2% (0.42 g)

3. Salmon

Saturated fat: 29%

Monounsaturated fat: 35%

Polyunsaturated fat: 36%

Omega-6 to Omega-3 ratio: 1:1-9

Linoleic acid: 7% (0.9 g)

Mercury: 0.022 ppm

4. Oyster

Saturated fat: 38%

Monounsaturated fat: 20%

Polyunsaturated fat: 42%

Omega-6 to Omega-3 ratio: 1:2

Linoleic acid: 2% (0.041 g)

Mercury: 0.009 ppm

5. Shrimp

Saturated fat: 29%

Monounsaturated fat: 26%

Polyunsaturated fat: 45%

Omega-6 to Omega-3 ratio: 1:3

Linoleic acid: 6% (0.032 g)

Mercury: 0.009 ppm

6. Clams

Saturated fat: 37%

Monounsaturated fat: 25%

Polyunsaturated fat: 38%

Omega-6 to Omega-3 ratio: 1:2.5

Linoleic acid: 4% (0.042 g)

Mercury: 0.009 ppm

7. Tilapia

Saturated fat: 40%

Monounsaturated fat: 35%

Polyunsaturated fat: 25%

Omega-6 to Omega-3 ratio: 9:1

Linoleic acid: 9% (0.153 g)

Mercury: 0.013 ppm

8. Lamb

Saturated fat: 47%

Monounsaturated fat: 44%

Polyunsaturated fat: 9%

Omega-6 to Omega-3 ratio: 3:1

Linoleic acid: 6% (1.36 g)

9. Chicken

Saturated fat: 31%

Monounsaturated fat: 49%

Polyunsaturated fat: 20%

Omega-6 to Omega-3 ratio: 16:1

Linoleic acid: 18% (1.32 g)

10. Eggs* (100 grams is about 2 eggs)

Saturated fat: 37%

Monounsaturated fat: 42%

Polyunsaturated fat: 21%

Omega-6 to Omega-3 ratio: 19:1

Linoleic acid: 17% (1.46 g)

11. Pork

Saturated fat: 37%

Monounsaturated fat: 45%

Polyunsaturated fat: 9%

Omega-6 to Omega-3 ratio: 20:1

Linoleic acid: 8% (1.67 g)

12. Turkey

Saturated fat: 29%

Monounsaturated fat: 39%

Polyunsaturated fat: 28%

Omega-6 to Omega-3 ratio: 15:1

Linoleic acid: 25% (1.93 g)

13. Cod

Saturated fat: 29%

Monounsaturated fat: 21%

Polyunsaturated fat: 50%

Omega-6 to Omega-3 ratio: 1:5

Linoleic acid: 0.7% (0.67 g)

Mercury: 0.111 ppm

(Any meat past here should be consumed rarely, if at all.)

14. Duck

Saturated fat: 36%

Monounsaturated fat: 51%

Polyunsaturated fat: 13%

Omega-6 to Omega-3 ratio: 12:1

Linoleic acid: 12% (4.69 g)

15. Tuna

Saturated fat: 39%

Monounsaturated fat: 23%

Polyunsaturated fat: 38%

Omega-6 to Omega-3 ratio: 1:3-14

Linoleic acid: 2% (0.016 g)

Mercury: 0.386 ppm

Data sourced from USDA Food Data Central and FDA

*Pasture-Raised can still use corn and soy to supplement feed, raising polyunsaturated fat and linoleic acid, but are still the highest quality and optimal choice of eggs in stores

Fats and Oils

My last post explained how high amounts of polyunsaturated fatty acids (PUFAs) makes you more prone to lipid oxidation. That being said, choosing oils that aren't high in unstable fats is ideal, especially when cooking. Cooking oils high in PUFAs increases oxidation, while also producing more oxidants (the things that react with polyunsaturated fats and oxidize LDL) [9]. When cooking, use fats and oils that are high in saturated fats (SFAs), because these fats are resistant to oxidization. Monounsaturated fats (MUFAs) are acceptable as well, but do risk oxidization, but much less concerning than PUFAs. I would only recommend using a MUFA based oil when a SFA based fat or oil is not available.

Oils containing higher amounts of MUFAs shouldn't be used for cooking but rather things like salad dressings and sauces. Oils high in PUFAs shouldn't be used at all. I'm sure you notice that some of my best rated options like salmon were high in PUFAs, but that is because they contain less linoleic acid and other inflammatory omega-6's. PUFAs are needed in small amounts, but too much has caused too many health problems [10]. That is why, when you do consume PUFAs, you should choose the best options. Whenever buying an oil, always look for words like "extra virgin" or "cold pressed". These products are not heated and are usually not bleached like normal refined oils.

For the fats and oils list, it will follow the same rules as the first list, except the linoleic acid content will be based on a tablespoon (~14 g) rather than 100 grams. However, I won't be including the mercury content, because there will be no fish oils on this list because they aren't used in cooking.

Fats and Oils Ranked:

1. Ghee

Saturated fat: 65%

Monounsaturated fat: 31%

Polyunsaturated fat: 4%

Omega-6 to Omega-3 ratio: 2:1

Linoleic acid: 2% (0.308 g)

2. Tallow

Saturated fat: 54%

Monounsaturated fat: 44%

Polyunsaturated fat: 4%

Omega-6 to Omega-3 ratio: 1.4:1

Linoleic acid percentage: 3% (0.43 g)

3. Coconut Oil

Saturated fat: 91%

Monounsaturated fat: 7%

Polyunsaturated fat: 2%

Omega-6 to Omega-3 ratio: 5:1

Linoleic acid percentage: 2% (0.02 g)

4. Butter

Saturated fat: 68%

Monounsaturated fat: 28%

Polyunsaturated fat: 4%

Omega-6 to Omega-3 ratio: 2:1

Linoleic acid percentage: 2% (0.38 g)

(Any oil past here should only be used for salad dressings and sauces, not for heating.)

5. Olive Oil

Saturated fat: 16%

Monounsaturated fat: 74%

Polyunsaturated fat: 10%

Omega-6 to Omega-3 ratio: 8:1

Linoleic acid percentage: 9% (1.18 g)

6. Palm Oil (Sustainable)

Saturated fat: 52%

Monounsaturated fat: 37%

Polyunsaturated fat: 10%

Omega-6 to Omega-3 ratio: 46:1

Linoleic acid percentage: 9% (1.27 g)

6. Lard

Saturated fat: 41%

Monounsaturated fat: 47%

Polyunsaturated fat: 12%

Omega-6 to Omega-3 ratio: 20:1

Linoleic acid percentage: 11% (1.42 g)

7. Avocado Oil

Saturated fat: 12%

Monounsaturated fat: 74%

Polyunsaturated fat: 14%

Omega-6 to Omega-3 ratio: 13:1

Linoleic acid percentage: 13% (1.75 g)

(Any oil after this shouldn't be used period.)

8. Canola Oil

Saturated fat: 7%

Monounsaturated fat: 66%

Polyunsaturated fat: 27%

Omega-6 to Omega-3 ratio: 2:1

Linoleic acid percentage: 19% (2.49 g)

9. Peanut Oil

Saturated fat: 17%

Monounsaturated fat: 61%

Polyunsaturated fat: 22%

Omega-6 to Omega-3 ratio: 32:1

Linoleic acid percentage: 21% (2.74 g)

10. Sunflower Oil

Saturated fat: 10%

Monounsaturated fat: 68%

Polyunsaturated fat: 22%

Omega-6 to Omega-3 ratio: 40:1

Linoleic acid percentage: 22% (2.88 g)

11. Soybean Oil

Saturated fat: 16%

Monounsaturated fat: 23%

Polyunsaturated fat: 61%

Omega-6 to Omega-3 ratio: 8:1

Linoleic acid percentage: 54% (7.13 g)

12. Cottonseed Oil

Saturated fat: 27%

Monounsaturated fat: 19%

Polyunsaturated fat: 54%

Omega-6 to Omega-3 ratio: 54:1

Linoleic acid percentage: 54% (7.19 g)

13. Corn Oil

Saturated fat: 14%

Monounsaturated fat: 30%

Polyunsaturated fat: 56%

Omega-6 to Omega-3 ratio: 83:1

Linoleic acid percentage: 55% (7.26 g)

14. Grapeseed Oil

Saturated fat: 10%

Monounsaturated fat: 17%

Polyunsaturated fat: 73%

Omega-6 to Omega-3 ratio: 676:1

Linoleic acid percentage: 73% ( 9.744 g)

15. Safflower Oil

Saturated fat: 7%

Monounsaturated fat: 15%

Polyunsaturated fat: 78%

Omega-6 to Omega-3 ratio: 133:1

Linoleic acid percentage: 78% (10.44 g)

Conclusion

I have no doubt in my mind that diets high in polyunsaturated fat mainly coming from linoleic acid (but too much polyunsaturated fat in general) plays a big role in causing heart disease and a lot of other inflammatory conditions. Taking notice of what you are putting into your body is the great first step to developing a healthy lifestyle. Take the time to prioritize your health, and make the best decisions you can make. That said, you should know that I think it is a waste of time and stress to try to only eat the best options 24/7 and never have a cheat day. Don't think that you should only eat venison, beef, and salmon, and only cook it in ghee. Variety is important, and thankfully there are plenty of options to choose from. Avoid too much linoleic acid, while also avoiding being a stuck up diet Nazi. At the bottom here, I am going to put a realistic meat, fat, and oil shopping list, that you can go off of, and change as you please (within reason). Find balance and find a diet/meal plan that works for you and your health.

Realistic Shopping List:

Ground beef

A steak or two

Chicken thighs

Pork chops

Salmon filets

Shrimp

Butter

Olive Oil

[allsadnshit]

Found a frozen bone broth at the store with grass fed pasture raised bison, lamb, and turkey?? Thank god

[gar-a-ash]

Introducing dog food X3 and 'I needed to buy six chicks per policy' X3. It's hilarious seeing the largest commercial bird (turkeys) next to the smallest commercial bird (bantams). They are handling the brooder together well, though! Reese wants to sniff the beepers and is mad I won't let him, and Tassie wants to crunch them so bad.

They are in a separate room that is locked away so none of the household pets can get at them, and in a few weeks they'll be outside to pasture just in time to make room for my mail order of chicks to arrive. Plan is the three turkeys, egg laying hens and dual purpose ducks next month, and then later in June we'll start about ten broilers or so. My brother also wants me to raise broilers for him, so that'll be about twenty broilers total, but we're fencing a 60x60 area so they'll have plenty of room to free range. Mostly doing this to save a bit of money feeding the dogs (and ourselves), but also because I like ducks and wanted some. If I was going to get some ducks, might as well go all the way, right?

This week is supposed to be warm so I'm hoping we can get the fence up so long as I can kick this sinus infection, but if I can't this week than the week after will still be plenty of time. And then over the summer I'll be working on getting this ancient trailer rebuilt into a mobile coop, which is what our birds will be wintering in. Busy year for us, alongside pursuing titles on the dogs!

[khabibsworld]

Hightop Poultry Equipment Supplier -Chicken Farming Equipment Manufacturer

Poultry farming is a significant part of the global agricultural sector, providing a reliable source of protein, income, and employment opportunities worldwide. This article will cover essential aspects of poultry farming, including its types, setup, best practices, challenges, and tips for success.

Types of Poultry Farming

Poultry farming generally focuses on two main types: egg production and meat production, though it may include a variety of poultry types. Here’s a look at the primary types of poultry farming:

Broiler Farming: This involves raising chickens specifically for meat production. Broilers grow quickly, reaching market weight within 6-8 weeks, making this type of farming profitable in a short time.

Layer Farming: This type of farming focuses on producing eggs. Layers are typically hens bred for high egg productivity. They require specific diets, lighting, and care to ensure continuous egg production.

Free-Range and Organic Poultry Farming: Free-range poultry farming allows birds to roam freely outdoors, giving them access to fresh air, sunlight, and pasture. Organic poultry farming follows similar principles but also adheres to strict organic feed and management practices.

Duck and Turkey Farming: In addition to chickens, ducks and turkeys are raised for meat and egg production. Duck and turkey farming require different care practices, and they can cater to niche markets, especially during holiday seasons.

Other Specialized Poultry Farming: This includes raising guinea fowl, quail, and geese, which have unique care needs and can serve specialty markets.

Steps to Starting a Poultry Farm

Starting a poultry farm requires careful planning and investment. Here are some fundamental steps:

Market Research: Understanding the demand for poultry products in your area helps identify potential customers and competitors. This also helps determine whether to focus on broilers, layers, or other poultry types.

Selecting a Location: The location should have ample space, good drainage, and easy access to water and feed. Farms should be positioned to minimize disease risks by being isolated from other livestock and poultry farms.

Choosing the Right Breed: The breed choice depends on the type of poultry farming (broiler or layer). Common breeds for broilers include Cornish Cross, while Isa Brown and White Leghorn are popular among layers.

Housing Setup: Poultry housing should provide adequate ventilation, space, lighting, and protection from predators. For layers, housing should include nesting boxes, while broilers require ample floor space for movement.

Acquiring Equipment: Essential equipment includes feeders, waterers, lighting, egg trays, and brooder units for chicks. Automated equipment can improve efficiency, especially in larger operations.

Feed and Nutrition: Balanced nutrition is crucial for poultry health and productivity. Feed should meet the birds’ needs based on their growth stage (starter, grower, finisher) or production phase (egg-laying).

[scottishhighlandcowsforsale]

: Discover the Luxurious Angora Goat: Your Ultimate Guide to Raising These Fleece-Producing Marvels

Welcome to the world of Angora goats! If you’re passionate about fiber arts or looking to add a touch of elegance to your farm, Angora goats are the perfect choice. Known for their luxurious mohair and charming personalities, these goats offer both beauty and utility. In this comprehensive guide, we’ll explore everything you need to know about Angora goats, from their care to their benefits, and how they can be a great addition to your property.

What Are Angora Goats?

Angora goats are a breed renowned for their high-quality mohair, a luxurious fiber that is softer and warmer than wool. Originating from the Angora region of Turkey (now part of modern-day Ankara), these goats have been prized for their fine fleece for centuries.

Key Characteristics:

Fleece: Angora goats produce a fine, silky fiber known as mohair. Their fleece can range in color from white to black, and various shades in between.

Size: They are medium-sized goats, with males typically weighing between 150-200 pounds and females weighing 100-150 pounds.

Appearance: They have a distinctive look with their long, curly fleece and upright, alert ears. Their fleece can grow up to 12 inches long and requires regular grooming.

Temperament: Angora goats are known for their friendly and gentle nature. They are social animals that thrive in groups and enjoy human interaction.

Why Raise Angora Goats?

High-Quality Fiber: Angora goats are renowned for their mohair, a fiber that is soft, durable, and highly sought after in the textile industry. Mohair is ideal for making everything from high-end clothing to luxurious blankets.

Unique Aesthetic: Their distinctive fleece and graceful appearance make them a standout addition to any farm. Their presence can enhance the visual appeal of your property.

Eco-Friendly: Raising Angora goats is an environmentally friendly choice. They graze on weeds and brush, helping to manage overgrown vegetation and contribute to sustainable land management.

Essential Care for Angora Goats

1. Nutrition and Feeding:

Balanced Diet: Angora goats need a well-balanced diet consisting of hay, fresh pasture, and commercial goat feed. They also require access to minerals and fresh water.

Fiber: Ensure they have enough fiber in their diet to maintain healthy fleece growth and overall well-being.

2. Shelter and Housing:

Weather Protection: Provide a clean, dry shelter to protect them from harsh weather conditions. While they are hardy, proper shelter helps maintain their health and fleece quality.

Clean Environment: Regularly clean their living area to prevent diseases and parasites.

3. Grooming:

Regular Shearing: Angora goats require regular shearing to prevent their fleece from becoming matted. Typically, they are sheared twice a year, once in the spring and once in the fall.

Fleece Care: After shearing, the fleece should be properly cleaned and sorted to maximize its value.

4. Health Management:

Routine Vet Visits: Regular veterinary check-ups are essential for maintaining their health. Ensure they are up-to-date with vaccinations and deworming.

Hoof Care: Regular hoof trimming is necessary to prevent overgrowth and maintain their mobility and comfort.

Frequently Asked Questions

Q: How much space do Angora goats need? A: Angora goats need ample space to roam and graze. Ideally, provide at least 1 acre per 2-3 goats. They also benefit from social interaction, so it’s best to keep them in groups.

Q: What is the lifespan of Angora goats? A: Angora goats typically live between 10 to 15 years, depending on their care and health.

Q: Can Angora goats be kept as pets? A: While Angora goats are not traditional pets, they can be very affectionate and friendly. They require a significant commitment to their care and maintenance, so they are best suited for those with the appropriate space and resources.

Q: How often should I shear my Angora goats? A: Angora goats generally need to be sheared twice a year—once in the spring to remove the winter fleece and once in the fall before the cold weather sets in.

Q: Is it difficult to manage Angora goat fleece? A: Managing Angora fleece requires regular grooming and shearing to prevent matting. Proper handling and processing of the fleece are also important to maintain its quality and value.

Q: What are the benefits of raising Angora goats for fiber production? A: Angora goats produce mohair, which is highly valued in the textile industry for its softness, durability, and luster. It’s used in high-quality clothing, upholstery, and crafts, making it a profitable venture.

Why Choose Mary Highland Cattle for Your Angora Goats?

At Mary Highland Cattle, we understand the value of high-quality livestock and the joy of raising exceptional animals. Our commitment to excellence extends to our selection of Angora goats, providing you with the best in breed standards and health.

Visit Mary Highland Cattle today to explore our selection of Angora goats and discover the benefits they can bring to your farm. Whether you’re an experienced farmer or new to raising goats, we’re here to support you with expert advice and quality animals.

Ready to add Angora goats to your property? Contact us or visit our website to learn more about how these magnificent creatures can enhance your farm. Share your thoughts or experiences with Angora goats in the comments below!

Tags: #AngoraGoats #Mohair #FiberGoats #FarmLife #SustainableFarming #GoatCare #AngoraFleece

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Title: Elevate Your Farm with Angora Goats: A Comprehensive Guide to These Fabulous Fiber-Producing Animals

Are you looking to add a touch of elegance and profitability to your farm? Angora goats might just be the perfect addition. Renowned for their luxurious mohair and delightful personalities, these goats not only enhance the beauty of your property but also offer significant economic benefits. Dive into this guide to discover why Angora goats are a valuable asset and how you can integrate them seamlessly into your farming venture.

Why Choose Angora Goats?

Angora goats are celebrated for their exceptional mohair, a fiber prized for its softness, sheen, and durability. Here’s why adding these magnificent animals to your farm can be a game-changer:

Premium Mohair Production: Angora goats produce some of the finest fibers available, which are highly sought after in the textile industry. This can translate into a lucrative revenue stream if you’re looking to diversify your income.

Enhanced Farm Aesthetics: With their elegant, curly fleece and graceful demeanor, Angora goats add a sophisticated charm to any farm. They can be a standout feature in promotional photos or farm tours, enhancing your property’s appeal.

Sustainable Farming: Raising Angora goats is an eco-friendly choice. They graze on weeds and brush, helping manage overgrowth and contributing to sustainable land use.

How to Care for Angora Goats

To maximize the benefits of raising Angora goats, it’s essential to provide them with excellent care. Here’s what you need to know:

1. Nutrition and Feeding:

Balanced Diet: Ensure they have a nutritious diet that includes quality hay, pasture, and supplemental feed. Their diet should be rich in fiber and minerals to support healthy fleece growth.

Fresh Water: Always provide access to clean, fresh water to keep them hydrated and healthy.

2. Shelter and Housing:

Weather Protection: Provide a well-ventilated shelter to protect them from extreme weather. A dry, clean environment is crucial for maintaining their fleece quality and overall health.

Space Requirements: Ample space is important for their well-being. A minimum of 1 acre per 2-3 goats is recommended, with room for grazing and exercise.

3. Grooming and Fleece Management:

Regular Shearing: Angora goats need to be sheared at least twice a year. Proper shearing helps prevent matting and ensures the quality of the mohair.

Fleece Processing: Post-shearing, the fleece should be cleaned and sorted to maintain its high value. Proper handling and processing can significantly impact the final product's marketability.

4. Health Care:

Routine Vet Visits: Schedule regular check-ups with a veterinarian to monitor their health and address any issues promptly.

Hoof Trimming and Parasite Control: Regular hoof trimming and parasite management are essential for their overall health and comfort.

Frequently Asked Questions

Q: How can I start a profitable Angora goat venture? A: Begin by investing in high-quality Angora goats from reputable sources. Focus on proper care, regular shearing, and effective marketing of your mohair to establish a profitable business.

Q: Are Angora goats suitable for beginners? A: Yes, Angora goats are generally friendly and easy to manage, making them a good choice for beginners. However, they do require a commitment to regular grooming and care.

Q: What are the market opportunities for mohair? A: Mohair is in demand for high-end textiles, including clothing, upholstery, and crafts. Explore local and online markets to sell your mohair, and consider value-added products to increase profitability.

Q: Can Angora goats be kept with other animals? A: Yes, Angora goats can coexist peacefully with other livestock. Ensure that their living conditions are suitable and that they have enough space to prevent conflicts.

Q: How much maintenance do Angora goats require? A: While Angora goats need regular grooming and care, they are relatively low-maintenance compared to other livestock. With proper management, they can be a rewarding addition to your farm.

Why Buy Angora Goats from Mary Highland Cattle?

At Mary Highland Cattle, we are committed to providing high-quality Angora goats that meet the highest standards. Our goats are carefully selected for their health, fleece quality, and temperament, ensuring you receive exceptional animals that will thrive on your farm.

Visit maryhighlandcattle.com to explore our premium selection of Angora goats. Whether you're a seasoned farmer or just starting out, our team is here to support you with expert advice and top-notch livestock.

Ready to elevate your farm with Angora goats? Contact us today or browse our website to find your perfect match and start reaping the benefits of high-quality mohair. Share your thoughts or ask questions in the comments below!

[downtoearthmarkets]

April is Earth Month, a time to raise awareness around the issues that are affecting our planet’s natural resources including the air we breathe, the water we drink and the oceans and land we depend on for food. In celebration of Earth Month, we will be sharing a series of recent interviews that tie directly into the environmental mission of Down to Earth Markets.

This week we are pleased to feature a recent chat with Ed McNamara of SOVA Farm. Ed and his wife Rose joined Down to Earth Markets as a vendor during the height of the pandemic in May 2020. They have since built a large and loyal following of enthusiastic shoppers at our Larchmont and Rye locations.

SOVA Farm is a USDA certified organic livestock farm nestled amongst the rolling hills of Norwich, New York. It has naturally defined fields and lush green pastures, a stream running through the middle of the farm, and a handful of ponds. Ed and Rose are passionate about producing the highest quality, nutrient-dense foods by tending to the earth through organic, humane and regenerative farming.

How did SOVA Farm come about? In 2016, I watched the documentary film Food, Inc. about the industrial food system and treatment of factory farmed animals, which deeply moved me. At the time, I had been working for major banks in Manhattan for over thirty years, Rose was a medical assistant, and our children were fully grown and living independently. Seeing this movie gave me an aha moment and I said to Rose “That’s it! We’re buying a farm and producing good food for people!” To which Rose replied, “Where you go, I go … but you have no idea what you’re talking about.” Boy was she right. 

Did you and Rose grow up farming?  Rose grew up on a government farm in the former Soviet Union in Kazakhstan that the whole family worked on. Their two-room house had no indoor plumbing or electricity. They carried water in two buckets on a pole across their backs for the house and to provide it to the animals. At one point, due to their German heritage, Rose’s father was sent to a Russian work camp in the Ural Mountains. Luckily, he was able to escape and rejoin the family in Kazakhstan. I, on the other hand, grew up in the suburbs of Long Island.

What was the first year on SOVA Farm like?  I spent two years reading all the books I could find on farming and raising livestock, or at least the first chapter. I went to conferences and seminars up and down the East Coast. I had some preconceived ideas about how things would run on the farm, but we mainly wanted a way of life that made sense to us by doing something that benefits people. Of course, I made every mistake possible but fortunately haven’t repeated many. Rose has been very kind in gently pointing me in the right direction on several occasions.

What do you produce on the farm and what kind of animals do you raise?  SOVA Farm’s primary focus is organic, pastured eggs and poultry from chickens, ducks and turkeys. We recently started raising heritage pigs as organic pork is very hard to find. We are restocking sheep this year so will have organic lamb available next season. As an aside, we also grow organic herbs and some vegetables.

Our favorite livestock animal is the sheep. Their dark eyes look right into your soul, and they can show many emotions. They can be very playful on the fields, can express joy and are supportive of each other. Watching lambs run around and frolic together is so fun. On a domestic basis we have five dogs and three cats, mostly for keeping predators at bay.

SOVA Farm’s products are USDA Certified Organic, which sets them apart from similar locally produced products. What does this process entail?  It’s not easy to become organic and maintain that status. It requires a lot of time, effort and expense. For instance, our most recent inspection took four full days to prepare for and the annual application took 52 hours to complete. Our annual fees will exceed $3,000 and, because we must purchase organic feed, it means that we spent $45,000 more than our conventional equivalent. However, it’s what we believe in and by doing it our customers know they are getting the very best pastured product available without any antibiotics or harmful chemicals.

April is Earth Month. Agriculture, and meat production in particular, has an outsized environmental footprint. How do you minimize the impacts of SOVA’s meat production?  We don’t want to minimize our impact on the environment – we want to maximize it in a very positive way! It all starts with our rotational grazing which means moving animals around the farm. Their hooves in the dirt and their manure boost soil health by fertilizing the pastures, which provides nutrients for the different types of grasses to grow. It enables worms and insects to thrive and dig holes in the soil, allowing water to penetrate deep and reach the roots. Earthworm castings and insect frass are wonderful for the plants as well.

We are essentially grass farmers, because if the fields do well the animals do well. We only make enough hay to feed animals in the winter months – the rest is cut and left in the fields to create thatch. This helps protect the fields during hot summer days and reduces moisture loss. It also feeds the insects, and the decaying grass feeds the plants. When we clean out our barns in the spring we create large mulch piles of several tones. After two years, we use the decomposed mulch to further naturally fertilize our fields.

Thank you, Ed and Rose. We are so appreciative of all you do to environmentally steward your land, tend to the animals, and bring the best Certified Organic products to our markets.

[kirancmi]

Poultry Market Is Estimated To Witness High Growth Owing To Rising Demand For Protein-Rich Food

Poultry refers to domesticated birds raised for their eggs, meat, or feathers. Chicken, turkey, duck, and geese are some common types of poultry that are farmed commercially. Poultry meat is considered a rich source of protein and essential nutrients such as vitamin B3, selenium, phosphorus. It is widely consumed as a meat substitute and its products are used to prepare a variety of cuisines worldwide. The global poultry industry consists of organized commercial farms that practice large-scale contract growing and vertical integration for raising and processing birds. Adoption of advanced genetic practices, use of specialized poultry equipment and automation has helped boost productivity and meet the surging demand for affordable meat protein.

The global poultry Market is estimated to be valued at US$ 15.88 Mn in 2023 and is expected to exhibit a CAGR of 5.6% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights. Market Dynamics: Rising demand for protein-rich food owing to rapidly growing global population is a key driver propelling growth of the poultry market. Poultry meat satisfies the nutrition requirement of protein and is much more affordable compared to alternative meat sources. According to UN data, global population reached nearly 8 billion in 2023 and is estimated to touch 9.7 billion by 2050, thus fuelling additional demand for poultry and animal protein. Furthermore, ease of poultry farming, short production cycles and higher productivity have encouraged many farmers and food processors to invest in its commercial production and associated infrastructure. This has boosted supply and availability of poultry products across geographies over the recent past. However, these practices also face sustainability challenges associated with high pollution loads, disease outbreaks, and humane treatment of farm animals. Stricter regulatory policies and compliance to environmental standards need to be maintained to ensure long term growth of the industry. SWOT Analysis Strength: - Poultry meat is a good source of high-quality protein and contains essential vitamins and minerals like selenium, phosphorus, vitamins B3 and B6. - The poultry industry provides employment to a large number of people across rural and urban areas of many countries by means of commercial poultry farms. - Countries like the United States and Brazil have developed advanced poultry farming techniques and infrastructure over the years which has helped them become global leaders in poultry production. Weakness: - Outbreaks of deadly bird flu disease can negatively impact poultry farming and trade. Strict biosecurity protocols need to be consistently followed to prevent disease spread. - Fluctuating feed costs significantly impact profit margins for poultry farmers as corn and soybean are key ingredients in poultry feed. Opportunity: - Rising global meat consumption driven by population and income growth in developing nations offers new markets for poultry exporters. - Adapting poultry farming for production of specialty high-value products like pasture-raised, free-range, and organic chicken can fetch higher prices. Threats: - Trade barriers like tariffs can restrict international trade flows of poultry meat and live birds between countries. - Spread of animal welfare activism campaigns against intensive farming practices may impact consumer demand in certain markets. Key Takeaways The global poultry market size is expected to witness high growth over the forecast period between 2023 to 2030 backed by rising global protein demand. The market size in 2024 is projected to reach US$ 15.88 Mn registering a CAGR of 5.6% during the forecast period. Regional analysis: Asia Pacific region currently dominates the global poultry market with largest production and consumption attributed to countries like China, India, and Brazil. China is the largest producer, consumer, and exporter of poultry globally. Meanwhile developed markets in North America and Europe are shifting towards specialty free-range and organic chicken segments. Key players: Key players operating in the poultry market are AstraZeneca, CorMedix, Inc., Citius Pharmaceuticals, Fresenius Medical Care, Glenmark Pharmaceuticals Ltd., Geistlich Pharma, Merck & Co., Inc., Pfizer, TauroPhar GmbH, and Xellia Pharmaceuticals Ltd. The market players are focused on expansion initiatives and implementing advanced farming technologies to further strengthen their presence across regions.

Get more insights on this topic: https://www.newsstatix.com/poultry-market-industry-insights-trends-poultry-market/

Explore more information on this topic, Please visit: https://allmeaninginhindi.com/aerial-imaging-capturing-new-perspectives-from-above/

[subtlesolitude-tailoredtaste]

10 Minute P.L.T. with Roasted Garlic Mayo | Makin' It! | Brad Leone

Brad Leone

Jan 3

2024

BLT? Bacon lettuce tomato? Never heard of her!!!! …is what people are gonna be saying after they start making PLTs. I’m talkin about a SOON TO BE CLASSIC pork roll, lettuce and tomato sandwich with a roasted garlicky mayo dijon sauce on toasted white bread. It’s a simple and easy breakfast, lunch, dinner, or snack, and it took me less than 10 minutes to make. Which means you can definitely make it in 5 if you aren’t as much of a chatty kathy as I am.

This is also our first ever episode of WINGIN’ IT! It’s the same as MAKIN’ IT, except it’s all in one take with no cuts. No matter what happens - if I drop my sandwich on the floor, if my pants fall off, if I get abducted by aliens - you’re gonna see it.

If you haven’t been introduced to the world of New Jersey pork roll/Taylor ham, go buy the pasture-raised pork roll that me and Eli at Olympia Provisions made: https://www.olympiaprovisions.com/pro...

🥪 sammy

• olympia provisions pork roll | slits cut vertically for anti-cuppage

• romaine lettuce | well-rested

• tomato | sliced up

• white bread | best thing before or since

• dried oregano | one sprinkle

🧄 garlic swoss

• garlic | 1 head, roasted whole at 375F for boutta hour

• hellmann’s mayo | bout 2+ tbsp

• grey poupon dijon | 1 skootchy pooch

• white wine vinegar | 1 plug

• black pep

• swolt

Get your Lamson Surgical Spatula Flipper Turner here: https://lamsonproducts.com/product/br...

_________

Don't forget to subscribe, ya turkeys 🦃

Instagram: @brad_leone @bradleoneunlimited

www.bradleone.com

_________

Shot by: Ian Deveau

Edited by: Hobson Feltus

Assistant Editor: Mia Weinberger

Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus

Local Legends and Makin' It Theme Music | Harrison Menzel @wanderbust

Logo Design | Dylan Schmitz

[eggratetoday0]

Best shop which offers the most accurate and up-to-date rates of eggs

Introduction

Are you tired of constantly checking different shops for the best egg prices in Bhopal? Look no further because we've got you covered! In this blog post, we'll be introducing you to the best shop in town that offers the most accurate and up-to-date rates of eggs. But first, let's dive into the different types of eggs available so you can make an informed decision when shopping. Whether you're a fan of scrambled or boiled eggs, this article is a must-read for anyone looking to save money on their egg purchases while still enjoying quality produce. So Eggsratetoday.com offers the most accurate and up-to-date rates so you can get the best deal for your purchase. 

The Different Types of Eggs

When it comes to eggs, there are many different types you can find at the store. The most common is chicken eggs, which come in a range of sizes and colors. However, there are also other types such as duck eggs or quail eggs that can offer a unique taste. Duck eggs tend to have a richer flavor than chicken eggs and are often used in baking due to their higher fat content. Quail eggs are much smaller than chicken or duck eggs but pack a lot of nutrients into each tiny package.

For those looking for an alternative to traditional hen-raised chickens, there are also options like goose or turkey eggs. These may be harder to find at your local grocery store but can be worth seeking out for their distinctive taste and nutritional benefits.

Regardless of the type of egg you choose, it's important to pay attention to the labeling on the carton. Organic, free-range or pastured options may cost more but often provide better living conditions for the animals producing them and therefore better quality products overall.

How to Shop for Eggs

When it comes to shopping for eggs, there are a few important things to keep in mind. First and foremost, make sure you're buying from a reputable source that offers high-quality eggs. This can include local farmers markets or grocery stores with strict sourcing standards.

When selecting individual eggs from a carton, give them a quick visual inspection. Choose ones without cracks or visible damage as these can increase your risk of foodborne illness. It's also worth noting that brown eggs aren't inherently better than white ones - their color is simply determined by breed.

Consider purchasing pasteurized eggs if you plan on consuming them raw or undercooked (such as in homemade mayonnaise). Pasteurization kills off potential bacteria without cooking the egg itself, making it safer for consumption.

How to Store Eggs

Storing eggs properly is crucial to ensure their freshness and prevent spoilage. Here are some tips on how to store your eggs:

Keep them in the fridge: Store your eggs in the fridge, preferably in their original carton. The cool temperature slows down bacterial growth and helps keep them fresh.

Avoid storing on the door: While it may be convenient to store your eggs on the door of the fridge, this area experiences more temperature fluctuations which can lead to faster spoilage.

ck for freshness regularly: To check if an egg is still fresh, place it in a bowl of water - if it sinks and lays flat it's still good; if it stands up or floats then discard as it's likely gone bad.

Conclusion

To sum up, finding the best shop for purchasing eggs is all about looking for quality and accuracy. By taking into account the different types of eggs available in the market, understanding how to shop and store them properly, you can ensure that you get the most accurate and up-to-date rates of eggs every time you visit your local egg shop. If you're in Bhopal searching for Egg Rate Today Bhopal, then make sure to keep these tips in mind when looking for a reliable egg supplier. Remember that buying fresh and healthy eggs is not only good for your health but also supports local farmers who work hard to provide us with this essential food item.

[khabibsworld]

Hightop Poultry Equipment Supplier -Chicken Farming Equipment Manufacturer

Poultry farming is a significant part of the global agricultural sector, providing a reliable source of protein, income, and employment opportunities worldwide. This article will cover essential aspects of poultry farming, including its types, setup, best practices, challenges, and tips for success.

Types of Poultry Farming

Poultry farming generally focuses on two main types: egg production and meat production, though it may include a variety of poultry types. Here’s a look at the primary types of poultry farming:

Broiler Farming: This involves raising chickens specifically for meat production. Broilers grow quickly, reaching market weight within 6-8 weeks, making this type of farming profitable in a short time.

Layer Farming: This type of farming focuses on producing eggs. Layers are typically hens bred for high egg productivity. They require specific diets, lighting, and care to ensure continuous egg production.

Free-Range and Organic Poultry Farming: Free-range poultry farming allows birds to roam freely outdoors, giving them access to fresh air, sunlight, and pasture. Organic poultry farming follows similar principles but also adheres to strict organic feed and management practices.

Duck and Turkey Farming: In addition to chickens, ducks and turkeys are raised for meat and egg production. Duck and turkey farming require different care practices, and they can cater to niche markets, especially during holiday seasons.

Other Specialized Poultry Farming: This includes raising guinea fowl, quail, and geese, which have unique care needs and can serve specialty markets.

Steps to Starting a Poultry Farm

Starting a poultry farm requires careful planning and investment. Here are some fundamental steps:

Market Research: Understanding the demand for poultry products in your area helps identify potential customers and competitors. This also helps determine whether to focus on broilers, layers, or other poultry types.

Selecting a Location: The location should have ample space, good drainage, and easy access to water and feed. Farms should be positioned to minimize disease risks by being isolated from other livestock and poultry farms.

Choosing the Right Breed: The breed choice depends on the type of poultry farming (broiler or layer). Common breeds for broilers include Cornish Cross, while Isa Brown and White Leghorn are popular among layers.

Housing Setup: Poultry housing should provide adequate ventilation, space, lighting, and protection from predators. For layers, housing should include nesting boxes, while broilers require ample floor space for movement.

Acquiring Equipment: Essential equipment includes feeders, waterers, lighting, egg trays, and brooder units for chicks. Automated equipment can improve efficiency, especially in larger operations.

Feed and Nutrition: Balanced nutrition is crucial for poultry health and productivity. Feed should meet the birds’ needs based on their growth stage (starter, grower, finisher) or production phase (egg-laying).

Best Practices in Poultry Farming

Health Management and Vaccination: Regular vaccination and biosecurity measures protect birds from common diseases like avian influenza, Newcastle disease, and infectious bronchitis. Regular health checks help detect any illness early.

Environmental Control: Temperature, humidity, and lighting play a crucial role in poultry comfort and productivity. Layers benefit from controlled lighting, while broilers require optimal temperatures to promote growth.

Waste Management: Proper disposal and management of poultry waste reduce the risk of contamination and diseases. Manure can be composted and used as fertilizer, making waste management beneficial and environmentally friendly.

Record Keeping: Keeping records of feed usage, mortality, vaccination schedules, and egg or meat production helps track farm performance, optimize costs, and maintain profitability.

Sustainable Practices: Implementing sustainable practices such as using renewable energy, conserving water, and minimizing chemical use can improve environmental impact and often reduce operational costs.

Challenges in Poultry Farming

Despite its potential profitability, poultry farming faces several challenges:

Disease Outbreaks: Poultry is susceptible to diseases that can lead to large-scale losses. Prevention through biosecurity and vaccination is essential but can be costly and labor-intensive.

Feed Costs: Feed constitutes a significant portion of production costs. Fluctuations in feed prices can impact profitability, making it essential to source quality feed at competitive prices.

Market Fluctuations: Poultry product prices vary due to seasonality, market supply, and consumer demand. Farmers must plan production cycles and manage costs to remain profitable.

Labor and Expertise: Skilled labor is necessary for efficient poultry farm management. Training employees and staying updated with industry knowledge improves farm productivity and bird welfare.

Regulatory Compliance: Regulations on animal welfare, waste management, and biosecurity vary across regions and must be strictly followed to ensure legal and ethical operations.

Tips for Success in Poultry Farming

Develop a Business Plan: A well-thought-out business plan helps you identify your target market, expenses, and revenue sources. Financial planning aids in preparing for future expansion and dealing with unforeseen costs.

Quality Over Quantity: Maintaining high-quality care standards ensures healthier birds and better production rates. Investing in quality feed, hygiene, and proper housing improves profitability in the long run.

Networking and Marketing: Building relationships with local vendors, feed suppliers, and veterinarians can help reduce costs. Marketing strategies, such as branding, direct sales to consumers, or supplying to restaurants and stores, can increase market presence.

Adapt to Changing Trends: Consumer preferences are shifting towards organic and free-range poultry. Incorporating sustainable, ethical practices can attract new customers and enable premium pricing.

Invest in Technology: Automated systems for feeding, watering, and monitoring temperature and humidity can save time and reduce labor costs. Some poultry farms even use software to manage flock records, feed conversion ratios, and production data.

Conclusion

Poultry farming offers an accessible and rewarding opportunity for entrepreneurs interested in animal husbandry and agriculture. By implementing best practices, focusing on quality, and maintaining strong business acumen, poultry farmers can achieve a sustainable and profitable operation that meets the growing demand for poultry products.

[honestlymaximumchild]

Vacation Rentals In Tennessee

Vacation Rentals In Tennessee

SOUTHERN BLESSING VACATION RENTAL

Be our Guest! We would love to be your host!

We have a 3 Bedroom/2 Bath Guest Suite overnight rental available on 18 acres. PRIVATE park-like setting located in Lenoir City. This apartment has its separate entrance on the front of the house.  Your space is all yours with 3 Bedroom.  Queen and Daybed with trundle downstairs.  Downstairs also offers a kitchen with all the extras you need to cook your meals, dining room, Reading Room with comfy chairs, Living Room with 50″ TV, and a walk in bath.

Take the spiral staircase and enjoy the entire Upstairs.  It is its own Master King Suite with 42” Smart TV, Sitting area, Workspace and En-suite with Garden Tub and Standup shower.

We have an occupancy of a maximum of 6 persons (regardless of age).

Fort Loudon Marina – 5 minutes

Turkey Creek/Knoxville – 25 minutes

Maryville – 20 minutes

Oak Ridge – 25 minutes

Smoky Mountains via Townsend- 45 minutes

We do NOT charge a Cleaning Fee or Booking Fees when you reserve with us directly.

In lieu of a Damage Deposit, we offer a Damage Protection Plan per stay.

Note: Exterior Security Cameras are on site.

We bought our home years ago with the dream of running it as a full bed and breakfast. We were blessed to do that for a while until our oldest was diagnosed with Leukemia. That changed our lives in a number of ways.  We closed the B and B and raised our babies.   Now they are flying the coup, and we have some extra space.

We run a farm with chickens, horses, cats and dogs. We plant vegetables like green beans, corn, okra, spinach, tomatoes, cucumbers, and fruit gardens like watermelons. We have blackberries, blueberries, raspberries, peach trees, pear trees and apple trees. I enjoy my multiple flower beds. We grow a extra large sunflower field near our lower pasture in the summer too. 

There are a number of different wildlife you will see on the farm – deer, turkey,  and more. 

We truly enjoy our farm and the tranquility it brings.  We hope you will too!