#or try a cauliflower crust

[winglssdemon]

Look for hidden veggies recipes. There's multiple vegan cheese recipes that are completely made out of vegetables and it still tastes like cheese. Branch out of US food recipes as well(if youre in the US), a lot of other countries do a lot better with making both fruits and esp vegetables taste better. Soups, dumplings, veggie burgers, pasta made out of veggies, and using dips and sauces are a good way as well. If you need veg to be easier to chop up, you can buy pre chopped, use a food processor, or get a manual vegetable chopper. Ninja blender is fantastic for making soups and pureeing vegetables.

i mean this in the gentlest way possible: you need to eat vegetables. you need to become comfortable with doing so. i do not care if you are a picky eater because of autism (hi, i used to be this person!), you need to find at least some vegetables you can eat. find a different way to prepare them. chances are you would like a vegetable you hate if you prepared it in a stew or roasted it with seasoning or included it as an ingredient in a recipe. just. please start eating better. potatoes and corn are not sufficient vegetables for a healthy diet.

[tpwk-formula1]

Hiii! Just read your fist pizza order and I looooved it so I thought I might as well give you some writing to do!

Could I please have a pizza with cauliflower crust, Alfredo sauce, banana peppers and broccoli? With some sprite and lemonade and dessert please! And served by franco (I need him to be the sunshine in this)!

Thank you so so much 🥰🥰

Lee-Lee's Pizzeria Menu

cauliflower grumpy x sunshine Alfredo sauce sweet sex banana peppers "Look so pretty riding my cock" broccoli "Made just for me huh?" sprite size kink lemonade body worship dessert yes served by Franco Colapinto

Franco x grumpy! girlfriend

TW A short one, morning sex, riding, unprotected sex

WC 800+

Y/N POV

"Good morning pretty girl," Franco mumbles when he starts to wake up from my nails running across his shirt-covered back. He starts turning onto his side and pulling me slower to his chest making me groan.

"It's too early," I mumble back making Franco giggle softly at my morning moodiness.

"Why is it that your alarm always wakes me up and never you?" I question with an arched brow making Franco's face heat slightly from being called out before he just shrugs. He'd much rather wake up to his girlfriend's touch anyway.

"Come on baby, we have a big day!" Franco says with far too much excitement making me bury my face back into his chest not waiting to leave the bed.

"No," I grumble gripping onto the back of Franco's shirt not wanting him to get out of the bed either.

"Come on," Franco says dragging out the "n".

"20 minutes," I say coldly making Franco giggle but relax slightly into my arms.

"Gonna make us late baby," Franco says but still making not move to get out of bed.

"Babe, we don't need to be in the paddock for another 3 hours, 20 minutes wont kill us," I tell him making him shrug.

"Just excited for my first race," Franco says with a smile on his face making me smile softly at him.

It was Monza race day which means it's Franco's first Grand Prix in Formula 1 and he has been extremely anties the whole time.

"I know, and I'm happy for you," I tell him softly before pulling him in for a soft kiss.

What was supposed to be just a quick peck slowly turns into a heated makeout session, resulting in me climbing into Frnaco's lap and grinding down on his hardening cock.

"Fuck baby, we don't have time," Franco groans making me grind down harder, making both of us whine at the pleasure coursing through us.

"Please, we have time," I say while pulling off the shirt I had slept in the night before. I start pushing Franco's shirt up to reviel his tones abs and chest when I instantly lean down and start kissing him neck and chest before pushing myself down a little further pulling his boxers down slightly before pulling his cock into my mouth for a soft suck making Franco groan.

"Fuck baby, so good," Franco groans when I start bobbing my head softly.

"We'll be quick," I say as if he needed any further convincing.

"Come ride me, baby," Franco says clearly having no patience. I just giggle and roll my eyes at his neediness before climbing back into Franco's lap and sinking down his cock when I pull my thong to the side.

"Fuck," I groan at the stretch before I slowly start rocking my hips trying to gain stimulation before I start bouncing up and down making Franco moan.

"Look so pretty riding my cock," Franco moans out softly making my face heat up slightly at the praise.

"It's so good baby," I mumble softly.

"Fuck, always so good for me," Franco groans moving his hands to my hips and giving them a hard squeeze before he starts helping me bounce on his cock.

"I'm close," I moan out already starting to get shakey legs, which has Franco flipping us over so he was now hovering over me and pounding into my pussy making me moan and whine at the stimulation.

"Fuck," I moan when the new angle has Franco hitting a new spot deep in my pussy.

"It's like you were made just for me, Huh?" Franco states bringing a hand down to my clit making me clench around his cock ready to cum.

"Please can I cum," I beg needing my release.

"Cum for me," Franco groans before sending me over the edge into a strong orgasm and squeezing around Franco's cock making him pull out and cum all over my tummy.

Once both Franco and I have come down from our highs he slowly climbs out of bed and pulls his boxers off all the way before pulling my thong off and picking me up and taking me into the bathroom.

Once he turns the shower on and lets the water heat up Franco takes my hand into his pulling me to join him.

We spent the next 20 minutes cleaning each other off before we got out and started getting ready for race day.

"Told you we had time," I saw with a smirk when we walked into the paddock hand and hand 15 minutes earlier than we needed to be.

Franco just laughs and shakes his head before kissing my forehead softly.

"Gonna get us in trouble one of these days," Franco says making me smirk and shrug.

"You wouldn't change it for the world though."

[ceilidho]

these carnivore ghost posts are genuinely hilarious like i feel like that man would be quite enthusiastic to have several kinds of meats on his sandwiches but god forbid it��s put in a wrap or a WHOLE WHEAT WRAP?

he’s not a complete carnivore like he would love a roast (potatoes, carrots, turnips, etc) but it is very much a side for his main (a big ole steak or rack of ribs or mutton or whatever). He’s such a snob now that he has the money to feed himself, and he’s a massive prick about it. He will eat basically any questionable meat but god forbid someone try to serve him like a wedge salad or a lentil loaf or cauliflower crust pizza.

[lulublack90]

Prompt 11 - Disagree

@jegulus-microfic June 11, Word count 563

Previous part First part

“So what are we doing today then?” James asked after they’d cleared away the breakfast things. 

“I don’t know, darling. You could take me dancing, I suppose, and then we could promenade,” Sirius snickered. James threw a tea towel at him. 

“I’ll rephrase. Regulus, love. What would you like to do today?” He asked Regulus directly. Regulus got that wicked glint in his eyes that James now knew meant trouble. 

“I don’t know, darling. You could take me dancing, I suppose, and then we could promenade.” James only just resisted rolling his eyes. Deciding to ignore the brothers, he turned to Remus. 

“Any other suggestions?” Remus looked at him thoughtfully. 

“The museum and then pizza?” 

“Sold,” James offered his arm to Remus and Remus happily linked it, as they headed towards the door. 

“Hey!” Regulus and Sirius yelled out together and scrambled to the door after them. 

They spent the rest of the morning and afternoon wandering around the exhibits, Sirius and Regulus pointing different pieces out and expanding on the information given. James came away with his head bursting with knowledge and a souvenir keyring. 

“Where do you want to eat?” He asked them, “Or should we get a takeaway?” 

“I quite liked the idea of pizza,” Regulus said. “But can we get the fancy ones from Antonio’s?” James was about to agree when Sirius butted in.

“What, you don’t want the greasy goodness of Marco’s?” Sirius teased.

“No, Marco’s is for when we’re drunk. Antonio’s is for when we’re actually having dinner,” Regulus argued. 

“Well, who said we weren’t drinking?” Sirius argued back.

“No, Antonio’s,” Regulus continued. 

“I disagree,” Sirius smirked and James guessed he was just trying to rile Regulus up. “We can order Marco’s, then while we wait, if we do a line of shots each, we’ll be ready for when it arrives.” 

James stopped listening to them argue and pulled out his phone. He found the only nearby pizza place called Antonio’s that had more gourmet-looking pizzas and started scrolling through the menu selecting what he wanted. He passed his phone to Remus, who did the same. He then handed it to Regulus, who, with a smug look on his face, selected his choice. 

“Either you tell me what you want or I’m ordering you the cauliflower one.” He warned his brother. Sirius glowered at him.

“You wouldn’t dare,” He tried. 

“5-4-3-2-1,” Regulus counted, dropping a finger down with each number. 

“Wait, wait, wait!” Sirius cried, “I want the one with all the meat and stuffed crust. Please,” He added at the end, not wanting to risk his dinner. 

“Excellent,” James beamed as he clicked the order button. “That should be arriving just as we are,” They hopped on the bus and travelled back to Regulus and Sirius’s.

The pizza was delicious. It was James’s new favourite, and he demanded that they get it every time he came to visit. Regulus had agreed, but only after James had enclosed him in his arms and peppered him with kisses until he said yes. 

They’d just settled in to watch a film when James’s phone rang. 

“JAMES FLEAMONT POTTER!” Effie bellowed down the phone. “YOU HAD BETTER BE ALRIGHT!” There was a scuffle on the line and then Monty’s voice came through. 

“Son, I told you to message her,” James winced and took the phone call out into the hall. 

Next part

[queer-mental-health]

reasons to live? sorry im having a really bad time atm i just need something

Hey love <3 There's no reason to apologize for needing help, you're awesome for reaching out! I'll get a list started, and I hope even more people add their own favorite reasons in replies and reblogs. 1. When you're queer, your existence encourages other queer people to keep going and keep being themselves. Just working my normal job while wearing pronoun pins, I have encountered multiple people who told me they felt relieved just to see me existing there. Even if you're closeted, getting to be an old queer is a privilege that has been denied so many people in the past, remember you can enjoy that privilege! 2. They're making a documentary about Abraham Lincoln having romantic relationships with men. Even if you're not big into history, *gay Abraham Lincoln in theaters*?? Gotta stick around to check that out, I bet the discourse will be hilarious. Even better, IMDB has a calendar full of upcoming movies, see if there's at least one worth waiting to see: https://www.imdb.com/calendar/ 3. It's almost the end of summer, and soon it's going to be fall. Seasons change, and so do you. Just like the leaves are slowly going to change colors until the tree is suddenly completely different, your life will change in little ways until you look back and realize it's completely different than it was. You can find a way to wait to give yourself the chance to grow, to see how things will change. 4. My cat fell asleep in my laundry basket this morning. I'd never seen him do that before, it was the cutest thing I'd ever seen ;; The world is full of cute little guys to pet and coo at, and if you have a pet, even better! They need you! 5. Within the last ten years alone, there have been dozens of new food inventions. The Doritos Locos taco. Cauliflower crust pizza. The Impossible Burger. Ruby chocolate. Cronuts. White Claw. There's going to be even more new foods to try out, and you never know: your favorite food might not have been invented yet. Even if you don't feel it right now, you are loved <3 You will find the strength and the help you need to keep going; the fact that you asked for help now when you needed it tells me you'll keep trying to find support wherever you can. Keep it up <3 - Paradox (he/they/xe)

[pirate-of-the-southern-isles]

You know what I am doing for you?

I found this gem on Amazon when I was trying to check when when the official Frozen Cookbook is being published. This unofficial one is from 2021 and, you guessed it, with that title - I couldn't resist.

So, there are three recipes related to the Isles, author clearly has no idea where are the Isles actually located (not *that* South!), but nevermind. We have:

1. The Southern Isles Coconut Pie

2. Hans' Soulmate Sandwiches

3. Chicken Cauliflower Rice Bowl from the Southern Isles

Did I try it? You bet I did.

Here is the coconut pie!

Now, since I am all about sharing, here comes a - slightly modified - recipe, given in grams!

Ingredients:

160 g melted butter

300 g coconut shreds

320 g canned, crushed pineapple with juice (bought in cans)

130 g or 34 pieces of marshmallows

Pinch of salt

250 g of 30% or 36% cream, whipped

70 g powdered sugar

9 g vanilla extract

Now:

Melt the butter and mix with 250 g coconut shreds, press it into your pie plate to make crust. Bake 10 mins in 180*C (325*F).

50 g of shreds toast lightly on dry pan and set aside

Drain crushed pineapple and mix 1/2 cup of juice and marshmallows in a saucepan. Cook until marshmallows melt.

Add pineapple, vanilla and salt. Let it cool in the fridge (I say 1 h).

Whip the cream while slowly adding powdered sugar. Remember, the cream must be cool!

Once your pineapple mixture cools down, mix it with whipped cream and place on the crust.

Sprinkle with toasted coconut shreds.

Chill for minimum 2 hours but the whole night will be better. Serve cold!

Now, that is the only recipe I will give (as I said, it was a little modified in doing!), I hope it will give you an idea of what you can find inside. The quality of the book is... well, print-on-demand (bad paper, stock photos) but well, maybe it can serve us until 29.10.2024!

That being said - the pie is delicious!

...even if it sure as hell is not from the Southern Isles.

(but the Republic of Pirates can fill in for a patent!)

[kineats]

Can I have some recipes for an alien? I’d like stuff that’s brightly-coloured and more suited for warm weather. I’d also prefer stuff that can be eaten without much cutlery but that doesn’t matter too much.

You got it! Let's get you some bright summery foods! I'll try to keep it so the most cutlery is one thing, either a fork or spoon. So without any indicator, assume it takes one piece of cutlery to eat! 👌 Means Finger Foods!

Tropical Chicken Lettuce Wraps 👌

Colorful Summer Rolls with Peanut Dipping Sauce 👌

Rainbow Devilled Eggs & Egg Salad (great on sandwiches!)👌

Rainbow Slaw

Melon Prosciutto Skewers 👌

Tomato and Brie Tart 👌

Watermelon Feta Skewers 👌

Tri-Color Pasta Salad

Purple Cabbage Salad

Edamame Corn Carrot Salad

Rainbow Ice Cream (on a cone is 👌)

Radish Top Soup

Rainbow Chicken Skewers 👌

Sky Blue Smoothie Bowls

Rainbow Bagels and Rainbow Bread (both 👌)

Vegetarian Lettuce Wraps 👌

Rainbow Cauliflower Crust Pizza 👌

Blue Spirulina Pancakes

Blue Corn Piñon Pancakes

Fried Zucchini Blossom 👌

Vegetable Patty’s rainbow fritters 👌

I hope this helps, friend!!

[thumperdaetime]

the sons from Dndads, except its phrases and audible habits i can trace back to my personal trauma.

Grant: using timid language when confirming plans. because despite your best efforts Maybe something catastrophic will happen to keep you from doing what i plan to, and you don't want to lie.

"Great! it sound like we're all going to try to meet up Tomorrow!" - "I'll do everything I can to make it happen!" - x: your going to the city tomorrow, right? G: hopefully!

---

Niko: slipping up and saying "we/our" when discussing things you've been thinking about too long, because the thing about trauma is that it's emotionally exhausting to explain enough of what you went threw to have a deep conversation about it, so you find yourself talking to yourself about it. and then once you and you understand each other Then you can tell it to people outside your head. "see, I'm just not sure we're up for all that today..." - "we don't want to overstep, but if you need a hand I'm here." - "it's a Yes from us."

---

Terry Jr: a heavy sigh with no observable cause. when loved ones try to ask what's wrong, you barely remember that you have sighed. the leading theory is that your anxiety keeps you too physically tense, and the sighs are a way to cue yourself to relax. tj: [sigh] x: you alright tj: yep! x: no really what's wrong? tj: ... nothing... why? x: you sighed! tj: did i?

---

Lark: under describing things to keep yourself from getting too hopeful, or depressed.

"[standing in -3F weather] it's a bit brisk out" - "a billion dollars a decent amount of money to work with" - "[overwhelmed by a deep seance of love as someone shows him something beautiful] ...nice."

---

Sparrow: trying to avoid an argument amongst loved-ones by remembering their per-ambles to hot button topics and changing the subject before they get to the inflammatory part. x: so the thing about tables is that their flat just like like the eart- S: this LOVELY Pizza! wow Mom you really did wonders with this; is that a new cauliflower crust recipe.

[tpwk-formula1]

Can I place an order with Charles Leclerc

A cauliflower crust with Alfredo sauce

Toppings- oregano, shallots, chicken, buratta, shrimp, and turkey sausage

Drinks- Slushie, Beer, white claw, lemonade and dr. Pepper.

Dessert please!!!!

Im sorry it’s a lot but seeing a lot of red sauce and craving some sweetness

Lee-Lee's Pizzeria Menu

cauliflower sunshine x grumpy alfredo sweet sex oregano "Please, let me cum in you" shallots "I love marking you up. Let everyone know I own you" chicken "Awe, you thought I'd let you cum that easy?" burrata "How many was that? three... I think you can give me another" shrimp "I'll be gentle" turkey sausage "Only the best for my girl" slushie safe word used beer edging white claw crying lemonade body worship dr pepper dirty talk dessert yes served by Charles Leclerc

Charles x gf! reader

TW - Use of safe word, multiple orgasms, crying mentioned, hickeys, pussy eating, fingering, unprotected sex, creampie

WC 1400+

Y/N POV

"I'm gonna cum," I moan out for the fourth time making Charles pull his mouth away from my clit making me whine again.

"Awe, you thought I'd let you cum that easy?" Charles said with a smirk making me groan and throw my head back again.

"I need to cum please Charlie," I beg the best I can while catching my breath still.

"You wanna cum?" Charles asked with a smirk on his face making me nod my head aggressively in desperate need of a release that has been denied for far too long.

When Charles gets back to my pussy he starts attacking my sensitive clit with his tongue bringing me to the edge again.

"Can I cum please?" I ask making Charles nod his head making me instantly fall over the edge into a shaking orgasm.

After riding out my orgasm Charles doesn't pull away but rather shoves two fingers into my pussy and starts finger fucking me with the intention of bringing me to another quick orgasm.

"Charlie, slow down," I whine when I feel the strong orgasm start to approach again. Charles doesn't slow down which brings me to another shaking orgasm scream at the overstimulation.

I'm already thrashing my hips trying to get away but Charles is far stronger than me so he continues with his fast fingers but gives my clit a bit of a break because he starts kissing my shaking inner thighs trying to bring me back to earth.

"Doing so good for me," Charles mumbles before he starts softly licking my overstimulated clit making me cry out.

"It's a lot," I mumble through labored breathing trying to gather myself but then Charles is sucking my clit into his mouth bringing me to the edge again.

"Charlie, I'm gonna cum," I scream through tears still trying to get away as my clit is getting far too overstimulated.

When Charles hits my G-spot just right I fly into another orgasm making me scream at the painfully pleasurable orgasm.

How many was that? three... I think you can give me another" Charles says with a smirk making me start to panic on the inside slightly but trying to relax my body to prepare myself for another orgasm.

Charles give me a bit of a break leaving my pussy alone but keeping his mouth busy by placing soft kisses against my thighs and lower tummy.

When Charles slowly brings his mouth back to my clit my body unintentionally tenses up still far to sensitive to be completely enjoyable.

"Charlie," I whine slightly wiggling my hips but it's not until Charles and slipping his fingers into my pussy that I realize I truly can't handle it anymore.

I try my best to continue going knowing Charles is enjoying himself but then he starts hitting my G-spot with every thrust making me start crying softly again.

I can feel my orgasm approaching and it's anything but pleasurable which has me thrashing my hips trying to get away but Charles holds my hips down trying to bring me to my fourth orgasm that he can feel is approaching.

"PINEAPPLE!" I finally scream out making Charles instantly pull his mouth away from my pussy before softly pulling his fingers out not wanting to hurt me any further. I end up breaking down in tears turning on my side and pulling my knees up to my chest into a little ball before I feel Charles shuffling up the bed to face me.

"Mon amour, I'm so fucking sorry," Charles says when he sees my face. When I look at him his mouth is still wet and swollen but his eyes are now full of regret instead of the lust that was there moments ago.

"It's okay," I rasp out since I was starting to lose my voice from screaming.

"No! I should've listened," Charles says clearly berating himself in his head.

I scoot myself closer to him before stroking his cheek softly.

"No, that's our deal, you keep going until I safe word out. I didn't realize I was gonna safe a word out until it was flying out of my mouth," I tell him softly before leaning down and placing a soft kiss on his lips.

"I'm sorry I ruined the mood," I tell him softly breaking the silence making him scoff.

"Don't! You didn't ruin anything. I'm glad you felt safe enough to use your safe word. I love you," Charles tells me softly making me smile before placing another kiss on his lips.

"Do you need anything?" Charles asks softly making me shake my head no.

"Give me a few minutes," is all I tell Charles before getting out of bed on shaky legs and heading to the bathroom.

When I get into the bathroom I see how much of a mess I was. I quickly pull myself back together before I wash my face from the tears.

When I go back into our room I find Charles lying on his back staring at the ceiling clearly feeling terrible still.

When I crawl back into bed instead of going on my side I crawl on top of Charles feeling his cock is no longer a raging boner rather it was a semi now.

"Mon Amour, what are you doing," Charles gasps when he feels my hips start rocking.

It doesn't take long for Charles to start getting hard again making him groan.

"Please Charlie," I beg trying to speed up my actions but with Charles's hands on my hips he's making it more difficult.

"I don't want to hurt you," Charles says with a sheepish look.

"You won't, please I wanna make you feel good," I tell him softly while still rocking my hips.

Finally, Charles gave in and flipped us over making sure we were both on top of the covers rather than just me on top of them.

"Please, I need you, Charlie. Please, just go slow," I beg.

"I'll be gentle," Charles whispers softly before he starts placing soft kisses around my neck and jaw before he found my sweet spot near my ear and bitting down and giving it a soft suck making sure it leaves a little mark.

"So beautiful," Charles mumbled before trailing his mouth down my neck and settling on my tits where he leaves a few hickeys scattered across both of my tits.

"I love marking you up. Let everyone know I own you" Charles mumbled softly before leaving a faint trail of hickeys down to my pussy where he places a soft kiss on it before pulling himself back up.

"God you're so fucking gorgeous," Charles mumbles against my lips before kissing me and slowly starting to slip into my pussy making me gasp.

Charles gives me all the time I need to adjust to his size but as soon as I nod my head he slowly starts rocking his hips instantly making me start moaning at the pleasure.

"It's so good," I mumble against Charles's lips making him smile softly to himself.

"So tight baby," Charles groans back making him wrap my arms around his head and holding him close while he starts picking up his thrusts.

"Charlie! Fuck, I'm gonna cum," I moan loudly trying to hold off my orgasm as long as possible wanting to cum with Charles.

"Please, let me cum in you," Charles says making me nod my head.

"I wanna feel you filling me up, Charlie," I tell him in a stuttered voice trying to hold off a little longer but quickly falling over the edge when Charles speeds up his thrusts throwing me into an intense orgasm. I start shaking almost instantly from how intense the pleasure is that's coursing through my body.

"FUCK!" I scream out while clenching against Charles's cock before his thrusts start to become inconsistent letting me know Charles was close.

I clench around him as tight as possible making Charles falter slightly before he's spilling his cum deep in my pussy. I gasp when I can feel his cum painting my walls, but keep my pussy clenched to make sure Charles can ride his orgasm out.

"Fuck, Charlie, so good," I tell him softly while rolling on my side and pulling him in for a soft kiss.

"Only the best for my girl," Charles says softly before kissing my lips again.

"Still sorry I had to put a pause earlier," I tell Charles softly making him roll his eyes jokingly.

"I promise it is okay," he tells me softly kissing my lips and pulling him into his chest so I can fall asleep wrapped up in his warmth.

[wumblr]

What’s the secret recipe I’ve been trying to work protein in more

oh you're going to hate this lol... it was 16oz boneless skinless chicken thighs, 23 almonds, rice, spinach, avocado, protein bar and shake (20g each), and a cauliflower crust pizza

the only reason it worked was because i had two 8oz chicken thighs. i was trying to eat four a day. but that was dragsville, cats, that was a king size drag. i have to disinfect my kitchen every two days the future is a flake

[drrexdexter]

How to Make Keto Pizza: A Step-by-Step Guide

Pizza is a popular food all over the world. But for those following the keto diet, traditional pizza is not an option due to its high carb content. However, that doesn't mean you have to give up pizza entirely. With a few modifications, you can make a delicious keto-friendly pizza. In this article, we'll show you how to make keto pizza from scratch, step by step. For more keto tips see our Tumblr site here. 

Introduction to Keto Pizza

Pizza is a popular food around the world, loved for its delicious taste and endless topping options. However, traditional pizza can be high in carbs, making it unsuitable for those following a keto diet. This is where keto pizza comes in - a low-carb alternative that allows you to enjoy the deliciousness of pizza while staying true to your dietary goals. For more Keto Pizza Recipes here. 

Here are some key differences between keto pizza and regular pizza:

Keto Pizza:

·         Uses a low-carb crust, such as cauliflower crust or almond flour crust

·         Uses keto-friendly sauce, cheese, and toppings that are low in carbs

·         Is high in healthy fats and protein, which helps to keep you full and satisfied

·         Can be customized to fit your dietary needs, such as gluten-free or dairy-free options

·         May have a different texture and taste than regular pizza

Regular Pizza:

·         Uses a high-carb crust made from wheat flour

·         Uses regular tomato sauce, cheese, and toppings that may be high in carbs

·         Is typically lower in protein and healthy fats than keto pizza

·         May not be suitable for those with dietary restrictions or preferences

Has a distinct texture and taste that may be difficult to replicate with keto-friendly ingredients

When it comes to taste, keto pizza may not be exactly the same as regular pizza, but it can still be delicious in its own right. Many people find that they enjoy the unique taste and texture of keto pizza, and appreciate the fact that they can indulge in this comfort food while sticking to their dietary goals.

In conclusion, while keto pizza may be different from regular pizza, it is still a great option for those following a keto diet who want to enjoy a delicious, healthy version of this popular comfort food. By choosing the right ingredients and toppings, you can create a pizza that is both low in carbs and high in flavor. So why not give it a try and see for yourself how delicious keto pizza can be?

What is the Keto Diet?

The ketogenic diet, or keto diet for short, is a low-carb, high-fat diet that has been shown to be effective in promoting weight loss and improving overall health. The goal of the keto diet is to enter a state of ketosis, where the body uses fat for fuel instead of carbohydrates.

Why Make Keto Pizza? Pizza is a beloved food that many people crave, even when they're on a diet. Unfortunately, traditional pizza is not an option for those following a keto diet, as the high carb content in the crust and toppings can quickly exceed their daily carb limit. However, making a keto-friendly pizza allows you to enjoy this comfort food while still staying true to your dietary goals.

One of the main benefits of making a keto pizza is that it allows you to indulge in your cravings without feeling guilty. Traditional pizza is typically high in carbs, which can cause blood sugar spikes and lead to weight gain. On the other hand, a keto pizza is low in carbs, high in healthy fats, and can even help you stay in ketosis.

Another benefit of making a keto pizza is that it's incredibly versatile. You can experiment with different crusts, such as cauliflower, almond flour, or coconut flour, and customize your toppings to suit your tastes. Whether you prefer a classic pepperoni pizza or a more exotic combination of flavors, there's a keto-friendly pizza out there for everyone.

Making a keto pizza also allows you to stay on track with your dietary goals. When you're following a strict diet, it's easy to feel deprived and crave the foods you can't have. By making a keto-friendly version of your favorite foods, you can satisfy your cravings and still stick to your diet plan.

In summary, making a keto-friendly pizza is a great way to enjoy this beloved comfort food while still staying true to your dietary goals. With a variety of crust and topping options available, you can customize your pizza to suit your tastes and experiment with different flavors. Plus, indulging in a guilt-free pizza can help you stay on track with your diet and avoid feelings of deprivation.

Keto Pizza Versus Traditional Pizza

Pizza is a beloved food that many people enjoy, but traditional pizza is often high in carbs and not suitable for those following a keto diet. Fortunately, there are now plenty of options for making a keto-friendly pizza that is low in carbs and still packed with flavor. Here are some differences between keto pizza and traditional pizza:

Keto Pizza:

Uses low-carb crust options such as cauliflower crust or almond flour crust

Uses keto-friendly ingredients such as low-carb sauce, cheese, and toppings

Is  high in healthy fats and low in carbs

Can be customized to fit specific dietary needs, such as gluten-free or     dairy-free

May have a different texture and flavor than traditional pizza

Traditional Pizza:

Uses high-carb crust made from wheat flour

Uses traditional tomato sauce, cheese, and toppings that may be high in carbs

Is higher in carbs and lower in healthy fats

May not be suitable for those with dietary restrictions or preferences

Has a distinct texture and flavor that may be difficult to replicate with     keto-friendly ingredients

Comparison Keto Pizza Versus Traditional Pizza      

Keto   Pizza

Traditional   Pizza

Low-carb  crust options

High-carb  wheat flour crust

Keto-friendly  ingredients

Traditional  tomato sauce, cheese, and toppings

High in  healthy fats, low in carbs

Higher  in carbs, lower in healthy fats

Customizable  for dietary needs

May not  be suitable for dietary restrictions or preferences

Different  texture and flavor

Distinct  texture and flavor

When it comes to choosing between keto pizza and traditional pizza, it ultimately comes down to personal preference and dietary goals. If you're following a keto diet and want to enjoy pizza while still staying on track with your goals, a keto pizza is a great option. If you don't have any dietary restrictions and enjoy the classic taste and texture of traditional pizza, then a traditional pizza may be the way to go.

In conclusion, while there are differences between keto pizza and traditional pizza, both can be enjoyed in moderation as part of a healthy, balanced diet. By choosing the right ingredients and crust options, you can create a delicious pizza that fits your dietary needs and preferences.

Keto Pizza Crust Options

When it comes to making a keto pizza, one of the most important considerations is the crust. Traditional pizza crust is typically made from wheat flour, which is high in carbs and not suitable for a keto diet. Fortunately, there are several low-carb crust options that can be used to create a delicious and satisfying pizza.

Here are some popular keto-friendly crust options for your pizza:

Cauliflower crust: Made from grated cauliflower,     cheese, and eggs, this crust is a popular choice for keto pizza. It's low     in carbs, high in fiber, and has a crispy texture that mimics traditional     pizza crust.

Almond flour crust: Almond flour is a great     alternative to wheat flour for those following a keto diet. It's high in     healthy fats, low in carbs, and has a slightly nutty flavor that     complements pizza toppings well.

Coconut flour crust: Coconut flour is another     popular option for making a keto pizza crust. It's high in fiber, low in     carbs, and has a subtle coconut flavor that pairs well with a variety of     toppings.

When choosing a crust for your keto pizza, it's important to consider your personal taste preferences and dietary goals. Some crusts may be higher in carbs than others, so it's important to read labels carefully and choose a crust that fits within your daily carb limit.

In summary, there are several keto-friendly crust options available for making a delicious and satisfying pizza. Whether you prefer a cauliflower crust, almond flour crust, or coconut flour crust, there's a crust out there to suit your tastes and dietary needs. By experimenting with different crusts and toppings, you can create a keto pizza that's both healthy and delicious.

How to Make Keto Pizza Crust

To make a cauliflower crust, you'll need to grate cauliflower and then cook it in the oven until it's tender. Then, mix it with almond flour, egg, and cheese, and spread it out on a baking sheet. Bake the crust for a few minutes until it's golden brown and then add your sauce and toppings.

To make an almond flour crust, you'll need almond flour, egg, and cheese. Mix these ingredients together until a dough forms, and then spread it out on a baking sheet. Bake the crust until it's golden brown and then add your sauce and toppings.

To make a coconut flour crust, you'll need coconut flour, egg, and cheese. Mix these ingredients together until a dough forms, and then spread it out on a baking sheet. Bake the crust until it's golden brown and then add your sauce and toppings.

Keto Pizza Sauce

Traditional pizza sauce is typically high in sugar and carbs, so it's not a good option for those following the keto diet. Instead, you can make your own keto-friendly pizza sauce using tomato paste, garlic, and herbs.

To make the sauce, simply mix together tomato paste, minced garlic, and your favorite herbs, such as oregano, basil, and thyme. Add a little bit of water to thin the sauce to your desired consistency.

How to Make Keto Pizza Sauce          

When it comes to making a keto pizza, the sauce is just as important as the crust. Traditional pizza sauce is often made with high-sugar ingredients, such as canned tomatoes and sugar, which can quickly add up in carbs. Fortunately, there are plenty of keto-friendly pizza sauce options that are low in carbs and still packed with flavor.

Here are some tips on how to make a keto-friendly pizza sauce:

Choose the     right tomatoes: When making a pizza sauce, it's important to choose the     right type of tomatoes. Look for canned whole peeled tomatoes that have no     added sugar. You can also use fresh tomatoes if you prefer.

Use     high-quality olive oil: Olive oil is a staple of Mediterranean cuisine and     is a healthy fat that is ideal for a keto diet. Use high-quality olive oil     to give your pizza sauce a rich, flavorful base.

Add garlic and     herbs: Garlic and herbs are a great way to add flavor to your pizza sauce     without adding carbs. Some good options include basil, oregano, and thyme.

Use a blender:     To achieve a smooth, creamy consistency, use a blender or food processor     to puree your pizza sauce ingredients. This will help to evenly distribute     the flavors and ensure that your sauce is the perfect texture for your     pizza.

Here's a simple recipe for a keto-friendly pizza sauce: Ingredients:

1 can whole     peeled tomatoes

2 cloves     garlic, minced

2 tablespoons     olive oil

1 teaspoon     dried basil

1 teaspoon     dried oregano

Salt and pepper     to taste

Instructions:

Add the whole     peeled tomatoes to a blender or food processor and pulse until smooth.

In a saucepan,     heat the olive oil over medium heat. Add the minced garlic and cook until     fragrant, about 1-2 minutes.

Add the tomato     puree to the saucepan and stir to combine. Add the dried basil and     oregano, and season with salt and pepper to taste.

Bring the sauce     to a simmer and cook for 10-15 minutes, stirring occasionally, until the     sauce has thickened.

Remove from     heat and allow the sauce to cool before using it to top your keto pizza.

In summary, making a keto-friendly pizza sauce is easy and requires just a few simple ingredients. By using canned whole peeled tomatoes, high-quality olive oil, and flavorful herbs and spices, you can create a delicious sauce that's low in carbs and perfect for your keto pizza.

Keto Pizza Toppings

The toppings you choose for your keto pizza will depend on your personal preferences. Some good options include:

Mozzarella cheese

Pepperoni

Sausage

Bacon

Mushrooms

Olives

Bell peppers

Onions

Tips for Making the Perfect Keto Pizza

Making a keto pizza can be a bit challenging, but with these tips, you can make a delicious pizza that's both healthy and satisfying:

Make sure your crust is cooked thoroughly before     adding your sauce and toppings. This will ensure that your crust is crispy     and won't become soggy.

Use a pizza stone or a cast-iron skillet to bake     your pizza. These will help to distribute the heat evenly and ensure that     your pizza cooks evenly.

Don't overload your pizza with toppings. Too many     toppings can make your pizza soggy and difficult to eat.

If you're using vegetables as toppings, be sure to     cook them beforehand. This will help to remove any excess moisture and     prevent your pizza from becoming soggy.

Use high-quality ingredients. Since the toppings     are the star of the show, it's important to use fresh, high-quality     ingredients for the best flavor.

Frequently Asked Questions About Keto Pizza

Can I use a pre-made crust for my keto pizza? Yes,     you can use a pre-made crust, but be sure to read the ingredients to     ensure that it's keto-friendly.

How many carbs are in a keto pizza? The number of     carbs in a keto pizza will depend on the crust and toppings you use.     However, a typical serving of keto pizza will have around 5-10 grams of     carbs.

Can I freeze leftover keto pizza? Yes, you can     freeze leftover keto pizza. Simply wrap it in plastic wrap or aluminum     foil and store it in the freezer.

Can I make keto pizza in advance? Yes, you can make     keto pizza in advance. Simply prepare the crust and toppings ahead of time     and store them separately. When you're ready to make the pizza, simply     assemble it and bake it as directed.

Can I make keto pizza without cheese? Yes, you can make keto pizza without cheese. Simply skip the cheese or use a dairy-free cheese alternative.

Conclusion

Pizza is a beloved food that many people crave, but traditional pizza is not an option for those following the keto diet. Fortunately, with a few modifications, you can make a delicious keto-friendly pizza. Whether you prefer a cauliflower crust, almond flour crust, or coconut flour crust, there are many options available to suit your tastes. By following the tips in this article and experimenting with different crusts and toppings, you can create a delicious and healthy pizza that you can enjoy without guilt.

[starvels]

oooh fun. do you know [gregory from abbott elementary] i don't like pizza. but! bearing that in mind sknbkjndfbk,

Fun idea tho, recently unfrozen Steve being shown the wonders of the modern world and all its riches. And of course they gotta introduce him to modern pizza! And it’s like… Steve is Not Fond for [insert reason here] and has to go thru what you and Gregory do whenever you say you don’t like pizza.

Many attempts to find the “right” kind of pizza because surely then Steve will like it? ensues I imagine. Made more complicated by the fact that Steve is 1. Always hungry and 2. Does Not Waste Food so it can be hard to gauge if he actually liked something since he finishes it every time, which leads to…

Because the Team orders Pizza so often and the new members WILL start the process all over eventually he “picks” the least offensive kind to him as a “please stop asking”-favourite. Maybe like a thin crust or a veggie pizza or a white pizza or something lol. Maybe he orders wings or a meatball sub if they have it.

desjkfnbdjbn i really am turning into a marvel food blog, huh? is this bc i talk abt cooking so much? (sidecomment, made some fucking ACE banana bread blondies this week goddamn)

'Steve is Not Fond for [insert reason here]': this is fun. steve could hate pizza, sure. here's the reason. it is bc the dough doesn't taste ENOUGH like NYC water. he needs more of that undefinable city juice to make it like he remembers dsfkjbhnkjdbn. he's a disgusting city pigeon, i love him, etc.

'has to go thru what you and Gregory do whenever you say you don’t like pizza.' at he would simply stare into the camera and offer to walk 4 miles to get something else and everyone takes it as silly charming cap.

'it can be hard to gauge if he actually liked something since he finishes it every time, which leads to…' sooo true bestie! it throws off everyone so much! let's all collectively explore this more.

'he “picks” the least offensive kind to him as a “please stop asking”-favourite': for a while he gets on a cauliflower crust kick bc its less offensive until he's remembers he's surrounded by new yorkers and they do Not Partake of Cauliflower Crust which actually makes it worse bc then it's a WHOLE pizza for steve to finish on his own (rip my silly son)

but later, as he gets more 21st century weary, yeah he just eats a cheese slice for appearances, as like, a pregame medicine for an actual meal he has later in the middle of the night bc the whole lie is beginning to feel a bit drawn out and he should have said something years ago but now he's not sure when to. (cue fic abt jan finding him in the kitchen at night making chilaquiles bc he's hungry and she's like, you can have more at dinner, honey and steve is flustered and the truth comes out messily and he's like, a bit silly in trying to explain it and jan somehow takes his 'i don't like pizza' as a, we should get you to try more high end pizzas with stuff like sushi on it and steve's like why would you do that to sushi, i love sushi :( and iron man walks in and is like, just make the pizza here. there's a pizza oven in the back and even though thor broke the pizza peel the other day, i can just lift it out of the oven with my hands and so steve is Resigned and Convinced and Does in fact love cooking at home w the team so he finds some enjoyment in the Process itself but then the truth comes out! bc he tastes it and he's like it's fine. (what i say abt pizza while looking into the camera while people around me are orgasming over greasy tomatoes) and tony and jan press him for details and steve has to say, face in his arms, ears burning, that he misses the kinda rank taste of prewar city watered dough and jan and tony are like oh. well! and steve learns that you can in fact return funky NY flavor to pizza dough if you are friends with enough time travelers or something.

and jan and tony kinda get together and think about the times when steve just sorta ate or drank or accepted something bc he didn't want it to go to waste and it was fine and they think about steve not knowing what he likes and maybe they catch each others' eyes and they say at the same time, 'so, in bed -' 'he doesn't ever say what he wants' and it becomes A Thing that they have to address w steve and then a thing that gradually turns into a very communicative steve-centered threesome and then a relationship OR SOMETHING SDKJNBKJDN)

[pono-hawaiian-foods]

Can I Use Furikake for More Than Just Rice?

If you’ve ever tried furikake, you know how it instantly makes a bowl of rice more flavorful. But did you know that this versatile seasoning can be used for so much more than just rice? Whether you want to add a savory crunch to your snacks or give your meals a unique umami boost, furikake can do the job. Let’s explore some delicious ways to use this flavorful blend beyond rice!

What is furikake?

Furikake is a popular Japanese seasoning made from a mix of seaweed, sesame seeds, salt, sugar, and other flavorful ingredients. In Hawaii, furikake has taken on a unique twist, often featuring local flavors and ingredients. Hawaiian furikake blends bring a perfect balance of salty, nutty, and slightly sweet flavors, making them a must-have in many kitchens.

One of the most well-known types of furikake is nori komi furikake rice seasoning. This blend contains roasted seaweed (nori) and sesame seeds, creating a simple yet flavorful topping. While traditionally used on rice, its uses go far beyond that!

Creative ways to use furikake

1. Sprinkle it on popcorn

Popcorn is a blank canvas for flavors, and furikake takes it to the next level. After popping your popcorn, drizzle a bit of melted butter or oil over it, then sprinkle on some nori komi furikake. The combination of crunchy sesame seeds and umami-rich seaweed adds a unique twist to your favorite movie snack.

2. Enhance your avocado toast

Avocado toast is already packed with good fats and flavor, but adding furikake gives it extra depth. Simply mash some avocado on toast, sprinkle a generous amount of Hawaiian furikake, and top it with a drizzle of soy sauce or a squeeze of lemon. The furikake adds a salty, nutty crunch that pairs perfectly with the creamy avocado.

3. Upgrade your eggs

Scrambled eggs, fried eggs, or even deviled eggs—furikake makes them all taste better. Just sprinkle a little over your eggs before serving for an instant umami boost. If you love soft-boiled eggs, try rolling them in furikake for a flavorful coating.

4. Add a twist to roasted vegetables

Tired of the same old roasted veggies? Furikake can change that! Toss your vegetables in a little oil, roast them until tender, and finish with a sprinkle of furikake. The seasoning pairs especially well with roasted sweet potatoes, Brussels sprouts, and cauliflower.

5. Mix it into salads

Salads can sometimes feel a little bland, but furikake can fix that. Whether you’re making a green salad or a cold noodle salad, sprinkle in some furikake for extra flavor. It works great as a topping for poke bowls, adding a touch of crunch and saltiness that complements fresh fish and vegetables.

6. Coat your fries or chips

French fries and potato chips are already delicious, but furikake makes them even better. After frying or baking your fries, toss them with a little furikake. The sesame seeds and seaweed add an irresistible umami flavor that takes them to another level.

7. Mix into dips and spreads

Want to add a fun twist to your dips? Stir some furikake into hummus, cream cheese, or even sour cream-based dips. It creates a unique, savory taste that pairs well with crackers, chips, or raw veggies.

8. Season meats and seafood

Furikake works as a fantastic seasoning for meats and seafood. Before grilling or pan-frying chicken, fish, or tofu, sprinkle some furikake on top. The seasoning creates a flavorful crust that enhances the dish without overpowering it.

9. Stir into soups and broths

For a simple way to boost the flavor of your soups, stir in a bit of furikake just before serving. It works especially well in miso soup, ramen, and even plain chicken broth. The sesame seeds and seaweed add depth, making your soup richer and more complex.

10. Use it in sushi and rice balls

Of course, furikake is a natural fit for sushi and onigiri (Japanese rice balls). Instead of just mixing it into rice, try using it as a topping or rolling the rice balls in furikake for extra texture and flavor. It adds a nice crunch and enhances the overall taste.

Why furikake is a must-have in your kitchen

Furikake is more than just a rice topping—it’s a powerful seasoning that can transform everyday dishes into something special. Whether you’re sprinkling it on popcorn, using it in salads, or seasoning your favorite proteins, this flavorful blend makes cooking more fun and delicious. Plus, since it’s easy to use and doesn’t require extra prep, it’s perfect for busy home cooks looking to add a little something extra to their meals.

So next time you reach for your nori komi furikake, think beyond rice. Experiment with new dishes, get creative, and enjoy the delicious umami flavor it brings to your food.

How do you like to use furikake? Let us know in the comments!

Source :

[mewvore]

For celiac pizza-enjoying anon and others who can't have wheat: check out frozen pizzas made by Against the Grain. They're completely grain-free (tapioca starch-based instead) and soooooo fucking good. They're a smidge pricy but as someone who also can't have most pizzas despite loving pizza, they are an absolute godsend. They also have plain frozen crusts if you want to diy your own pizza! I've had some okay cauliflower crust pizzas before, but AtG's stuff is way better imo.

Thank ye thank ye I will try em!

[dreamcrust1]

Craving High-Protein Frozen Pizza? Try Great Value for a Party Night Win!

When it comes to party night, finding the perfect balance between delicious and nutritious can be a challenge. If you’re a fan of frozen pizza but also looking for a high-protein option, Great Value Pepperoni Pizza is an excellent choice. This budget-friendly, high-protein frozen pizza not only satisfies your cravings but also fuels your body with quality protein. Whether you're hosting a game night, enjoying a movie marathon, or simply looking for an easy meal, this pizza delivers on taste, value, and nutrition.

Why Choose High-Protein Frozen Pizza?

Protein is an essential macronutrient that helps with muscle repair, keeps you full longer, and provides sustained energy. Many frozen pizzas tend to be high in carbs and fats but lack the protein needed for a balanced meal. Choosing a high-protein frozen pizza like Great Value Pepperoni Pizza ensures that you're getting a satisfying, nutrient-rich meal without compromising on taste.

Benefits of High-Protein Frozen Pizza

Helps Maintain Muscle Mass – Protein supports muscle growth and recovery, making it a great option for fitness enthusiasts.

Keeps You Fuller for Longer – Unlike carb-heavy meals that lead to quick hunger spikes, protein-rich foods promote satiety.

Balances Macronutrients – A well-rounded pizza with protein ensures a more balanced and healthier meal option.

Perfect for Quick and Convenient Meals – No need to prepare elaborate meals; a frozen pizza is ready in minutes.

Great Value Pepperoni Pizza: The Perfect Party Night Choice

Great Value is a well-known brand that offers affordability without sacrificing quality. Their pepperoni pizza is a great example of how you can enjoy a delicious, protein-rich meal without breaking the bank. Here’s why it’s a great choice:

1. High-Protein Content

One of the standout features of Great Value Pepperoni Pizza is its protein content. With a generous portion of cheese and pepperoni, this pizza delivers a good amount of protein per serving. Each slice contains a balance of protein, fats, and carbs to keep you satisfied.

2. Delicious Flavor

This frozen pizza is loaded with savory pepperoni and gooey cheese, delivering a classic and comforting taste that everyone loves. The thin yet crispy crust complements the rich flavors, making it a hit for any gathering.

3. Affordable and Accessible

Unlike gourmet or specialty pizzas that come with a hefty price tag, Great Value offers quality and affordability. Available at Walmart and other major retailers, it’s easy to find and stock up for party nights.

4. Easy to Prepare

No need for complicated cooking methods—just pop it in the oven, and in a matter of minutes, you have a piping hot, cheesy, and protein-packed pizza ready to serve.

How to Make Your High-Protein Frozen Pizza Even Healthier

While Great Value Pepperoni Pizza is already a great option, there are simple ways to boost its nutritional profile:

1. Add Extra Protein Toppings

Sprinkle additional shredded mozzarella or parmesan cheese.

Add lean meats like grilled chicken, turkey, or even extra pepperoni.

Include plant-based protein sources like tofu or chickpeas for a unique twist.

2. Increase Fiber with Vegetables

Toss on spinach, bell peppers, mushrooms, or onions for added nutrients and flavor.

Tomatoes, olives, and artichokes add antioxidants and fiber.

3. Opt for a Healthier Crust Alternative

If you're feeling adventurous, try serving your pizza with a whole wheat, cauliflower, or protein-infused crust for an even healthier take.

4. Pair with a Nutritious Side Dish

A fresh green salad with a light dressing balances out your meal.

Pair with a protein shake or smoothie for a post-workout meal.

Serve with roasted vegetables or a high-protein dip like hummus for extra nutrients.

Ideal Occasions to Enjoy Great Value Pepperoni Pizza

This high-protein frozen pizza isn’t just for party nights. Here are some perfect occasions to indulge in this delicious meal:

1. Game Night Gatherings

Pizza and game nights go hand in hand! Whether it’s a board game night or a sports match, this pizza is sure to be a crowd-pleaser.

2. Movie Marathons

Hosting a movie night? Skip the popcorn and serve up some high-protein frozen pizza for a more filling and satisfying experience.

3. Post-Workout Meal

After an intense workout, your body craves protein for muscle recovery. A few slices of this protein-packed pizza, paired with a side of greens, make for an easy and delicious post-workout meal.

4. Quick and Easy Family Dinners

On busy weeknights, Great Value Pepperoni Pizza is a lifesaver. It’s a quick and convenient meal that both kids and adults will love.

5. College Student Staple

For students looking for a budget-friendly yet protein-rich meal, this frozen pizza is a great dorm-room essential.

Conclusion

Great Value Pepperoni Pizza is the perfect solution for those craving a high-protein frozen pizza without sacrificing flavor or budget. It’s an easy, delicious, and affordable choice that works for party nights, quick dinners, and even post-workout meals. Plus, with a few simple tweaks, you can make it even more nutritious and satisfying.

Next time you’re stocking up your freezer, don’t overlook this high-protein gem. Whether you're hosting a fun night with friends or simply looking for a quick and satisfying meal, this pizza is a definite win!

FAQs

1. Is Great Value Pepperoni Pizza actually high in protein? Yes! With a combination of cheese and pepperoni, it provides a good amount of protein per serving, making it a satisfying option.

2. Can I customize my Great Value frozen pizza? Absolutely! You can add extra protein, veggies, or even swap the crust for a healthier alternative.

3. Where can I buy Great Value Pepperoni Pizza? It’s available at Walmart and other major grocery stores, both in-store and online.

4. Is frozen pizza a good post-workout meal? Yes, if it's high in protein and paired with a nutrient-rich side like a salad or protein shake.

5. How can I make my frozen pizza more nutritious? Add protein toppings, include vegetables, choose a healthier crust, and pair it with a nutritious side dish.

[tpwk-formula1]

Cauliflower Crust poly fic please! Max Verstappen for Artichokes, Lewis Hamilton for Gorgonzola cheese with Alfredo Sauce and Mt. Dew (dom!reader) No dessert

Lee-Lee's Pizzeria Menu

cauliflower crust sunshine x grumpy Alfredo sauce sweet sex artichokes "Imagine your father saw you now. On your knees like a proper trained slut for me to use" gorgonzola "Are you always this fucking loud?" mt dew dom/sub dessert no served by Max Verstappen and Lewis Hamilton

Max Verstappen x Lewis Hamilton x Grumpy! reader

TW mean! reader, blow job, unprotected sex, cum swallowing, threesome

WC

Y/N POV

"Both of you shut up please," I finally groan out after having listened to Lewis and Max bicker about who had a worse day during the race the entire flight. We still had another hour before we would get home and I was over both of them

"Quite frankly, you guys both fucking sucked today. It was neither of your faults it was bad it just was how the day went," I tell them very much over the day.

I was never a sunshine and rainbows girl but after watching both of my boyfriends struggling I sure as hell had zero patience, not for either of them, and surely not to listen to them bicker the entire flight.

"All I'm saying is you didn't have to start from the pit lane," Lewis added completely disregarding what I had just told them.

"You didn't have to be overtaken by Lando who started from fucking p15," Max shoots back making me snap at both of them men.

"Enough! Both of you in the room now," I shout making both men stop bickering at each other and slowly look at me before both of them scramble to get up and rush their way into the small room we had for privacy on the jet.

While the room was small and didn't have a lot of room it was perfect for the three of us to escape into after a long day. Most of the time it was used for sleeping or cuddling with the rare times it is used for what I'm about to do.

When I follow them into the room shortly after I find both men sitting on the bed with their hands in their laps not speaking.

"Oh now you know how to be quiet," I say while rolling my eyes and stepping between Max's parted thighs.

"You are doing what you can with that fucking car, but please shut up about it for once," I say before placing a kiss on his forehead and moving towards Lewis and standing between his legs the same way.

"And you are a 7 time world champion, no one is going to remember where you finished in Baku 2024, so you need to let it go, pretend it never happened," I tell him placing a kiss on his cheek before stepping back and observing both of them.

"Strip and on your knees now," I finally say making both of the boys stand and start doing as they're ask.

I knew both of them where frustrated and I knew it wouldn't take long to make them putty in my hands.

When they were finally on their knees on the bed given we didnt have space on the floor I observe both of them as they nervously twitch around trying to get comfortable under my harsh gaze.

I step to Lewis first placing soft kisses around his chest before trailing my tongue down to his cock which is already hard as a rock just waiting for me to do something.

I take one good lick at Lewis's tip making me hiss in pleasure but it still wasn't enough for what he needed in the moment. Before stepping back and moving towards Max making Lewis whine at the loss of my attention.

"No please," Lewis begs making me roll my eyes and flick his hip softly to tell him to knock it off.

"See how needy he is," I saw staring directly as Max before pulling him in for a wet kiss. I pull back far faster than Max would have liked but he kept quiet not wanting to be on the receiving end of my verbal lashings right now.

I start trailing wet kisses down Max's neck and chest, setting my hands on his thighs softly before I take him halfway into my mouth and giving it a long suck.

"Oh fuck," Max groans not expecting to get so much stimulation so quickly.

I knew how my boys were. Lewis hated being teased, if it was up to him I would already have made him cum. But Max, he was sweet and wanted the build up, he wants it to be slow and for us to take our time.

"S'too much," Max mumbles trying to pull his hips back when I start bobbing my head a bit.

"You can handle it," I say sharply when I pull back. When I look up I find Max staring down with reddened cheeks and a gazed over look in his eyes letting me know just how much of a slut he was for this.

"Imagine your father saw you now. On your knees like a proper trained slut for me to use" I add sharply making Max whimper slightly. I knew it was harsh and maybe even uncalled for but it all the more spurred him on. I think the thought of people finding out that off the track he was a submissive slut for his shared girl friend turned him on.

I went right back in to taking Max down my throat before pushing him back so he can lay on the bed.

"You know what to do Lewis," I snap at Lewis making his scramble to get behind me and pull the sweat shorts I was wearing down taking my panties with them. With the angle I was in he wasn't able to pull them off completely so he just let them rest at my knees.

"You go slow," I tell Lewis knowing if I gave him free rein right now we would both be cumming before I can even finish sucking our boyfriend.

I hear Lewis groan at the command but he still listens because the next thing I know Lewis is slowly pushing in making me gasp softly.

Once Lewis was all the way in he gave me some time to adjust. While I was used to taking his cock he was still quite large stretching me out each time we fucked.

When Lewis started thrusting I gasp around Max's cock making me whine some more. Once we all get into a steady pace I can hear Lewis whining and moaning trying to keep the pace steady even though all he wants to do is speed up.

"Are you always this fucking loud?" I say while turning my head to look at Lewis so he knows I was talking to him. I watch as Lewis's hips buck erratically before getting back on pace.

"S'so good," Lewis mumbled making me smile a little before I turned back to Max and brought him into my mouth once again.

I could tell Max wasn't gonna last much longer so I pull away slightly before mumbling, "Speed up Lew."

That had Lewis instantly speeding up his pace making me gasp as the brutal attack but I can't deny it felt amazing.

"Close," Max mumbled making me speed up my actions letting him know it's okay to cum. It didn't take long for Max to unload his massive load down my throat making me swallow everything he gave me.

Max's orgasm triggered mine because while I'm making quick work of swallowing his cum my orgasm comes out of nowhere making me instantly start shaking all over Lewis's cock sending him over the edge and cumming in my pussy. I rocked my hips slightly making sure to ride Lewis and I's orgasm out before he is slowly pulling out and laying next to Max and I.

The three of us are completely blissed out and basking in our post-orgasm glow.