#onion pakoda

[joni-witchell]

I NEED some onion pakoda STAT!!!!!

[parveens-kitchen]

Purple Cabbage Pakoda Recipe

Purple Cabbage Pakoda Recipe: A Crispy Tea-Time Delight Looking for a quick and delicious snack to brighten your tea time? Try this Purple Cabbage Pakoda, a colorful twist on the traditional pakoda. The vibrant purple cabbage adds a unique flavor and visual appeal, while the readymade bajji bonda mix makes preparation a breeze. Let’s dive into this simple and mouthwatering…

[sravaniskitchen]

Check out this delicious and easy recipe for Crispy Onion Pakoda on Sravaniskitchen. Perfect for a quick snack or appetizer! Find the full recipe here: Crispy Onion Pakoda Recipe.

For more tasty recipes, visit Sravaniskitchen.

[bharatiyafoodie]

Deep fried onion pakodas...

[iorjia]

Onion and Spinach Pakode

[connecttofood]

Spinach Fritters Palak Pakode

[allthebettertobiteyouwith]

hiiiii handsome. ugh I’m still so sleepy so unfair!!!

maybe you putting an arm around my wait while we lay down to cuddle so I’m pinned to you while you use your free hand to make me expose my neck would help me feel better…I’d start moaning as soon as your lips and fangs touched my neck. Then I’d probably be trying to hold back from making too much noise.

also it’s gonna be another long day but I’ll just imagine us playing video games and watching sweet films while we cuddle to feel better. ooo what would be your snacks of choice for that sort of thing, wolfie?

— 🧟

Good morning puppyyy <3. Aww I hope you get to rest later!!

Would love to cuddle with you and nip at your neck, listening to your stifled noises would always be my favorite pastime especially with how sensitive you are hehe

I hope the day isn't too bad for you baby!! Sending you lots of kisses n encouraging pets

Spending the day with you sounds so nice, I'd love to curl up with you and yap while we watch movies n game. Pizza would be great but cookies, nachos, fries, popcorn and other stuff I'm probably forgetting would be lovely too!! honestly I do not mind any jtdjtf

[desicomidas]

Onion Corn Pakodas

These onion corn pakodas are a simple and delicious take on the famous Indian snacks. These pakodas are made with a batter of onions, corn, and Indian spices. It’s a perfect dish to enjoy during monsoons or as an appetizer for gatherings. Instead of deep frying them I made these on appe pan that uses very less oil. I make them and use them for my healthy version of Kadhi to substitute deep fry…

[najia-cooks]

[ID: First image shows a breaded and fried 'chicken' cutlet on a ciabatta roll; second image is of two cutlets, one of them cut open to show a stringy cross-section. End ID]

Vegan fried chicken

This gluten-free, pakoda-inspired fried 'chicken' recipe uses thinly sliced onion and chickpea flour as its base, and can be flavored to suit any recipe. The batter is breaded and then fried twice to create a crispy cutlet that's perfect for sandwiches, chicken and waffles, chicken nanban, or any other recipe that calls for fried chicken.

Recipe under the cut!

Patreon | Tip jar

Serves 4.

Ingredients:

For the chicken:

2 medium yellow onions (310g total), very thinly sliced

1 Tbsp total dried oregano, parsley, rosemary, and/or thyme

2 tsp smoked paprika

2 tsp garlic powder

2 tsp onion powder

2 tsp yellow mustard powder

2 tsp ground cumin

1 tsp ground black pepper

1 tsp ground white pepper

1/2 tsp cayenne pepper, or to taste

1 vegetarian ‘chicken’ stock cube, crumbled

1/2 tsp salt

About 2 cups besan (chickpea flour), divided

To fry:

1/2 cup all-purpose flour

1/4 cup rice flour

4 tsp potato starch (optional)

Remaining spice mix

2 Tbsp egg replacer (I used Bob's Red Mill) + 1/4 cup water

1 tsp vegetarian 'chicken' stock concentrate (optional)

For a gluten-free version, replace the flour with more rice flour and a tablespoon of cornstarch.

Instructions:

For the chicken:

1. Mix salt and all spices and herbs in a small bowl. Halve onions lengthwise (through the root), lay each half cut-side-down, and slice as thinly as possible (or use a mandolin).

2. In a large bowl, mix onions, 1 cup besan, and most of the spice mixture. Let sit for about 1 hour to allow the onions to release moisture.

3. Stir to work in released moisture. Stir in additional besan (up to 1 1/2 cup) until dough-like in texture.

To fry:

1. Fill a deep fryer or medium-sized pot with several inches of a neutral oil and heat it to 340 °F (171 °C). A chopstick placed in the oil should slowly form small bubbles around its tip.

2. Mix flour, rice flour, potato starch, and remaining spice mix in a shallow bowl or large plate.

3. Mix egg replacer, water, and stock concentrate in a shallow bowl.

4. Form onion mixture into pieces of the desired size and shape. Coat in the dry mixture, then in the wet ('egg') mixture, and then in the dry mixture again.

This will be easier if you use one hand to coat the pieces in the dry mixture, and the other to coat them in the wet mixture.

5. First deep fry. Carefully lower one chicken piece into the oil and fry without disturbing for about 3 minutes, until flour coating is lightly golden brown. Flip over and continue to fry for another 3 minutes. Use chopsticks or a slotted spatula to remove the chicken breast onto a wire cooling rack or paper-towel-lined plate.

6. Use a slotted spoon to remove any bits of batter from the oil and re-check the temperature. Repeat with each chicken piece.

7. Second deep fry. Increase the heat slightly to raise the temperature of the oil to 355 °F (179 °C). Re-fry each piece for about a minute, flipping once halfway through. Set aside.

[desiblr-tales]

sweets: gulab jamun, fruit custard

Mixed food: pav bhaji, dosa, garlic bread

Sabzi: aloo

Street food: bread pakodas, fafda

Cursed foods: mayonnaise in Vadapav (they sell that ew)

maggi: chilli+onion+capsicum basic vegetable Maggi

Added to the list ✔️

[parveens-kitchen]

Crispy Cabbage Pakoda

Crispy Cabbage Pakoda Recipe with a Secret Ingredient. Indulge in the delightful crunch of Crispy Cabbage Pakoda, a quick and easy snack that combines the goodness of cabbage, green chili, onion, and a burst of flavor from ginger-garlic paste. The secret to achieving the perfect crispiness lies in the addition of a tablespoon of piping hot oil to the instant bonda mix batter. With no need for…

[haneecap]

Crunchy Onion Pakoda Recipe/ How to Make Quick Onion Pakoda Recipe

[bharatiyafoodie]

Veg Onion Pakoda in evening snacks...

[iorjia]

Cabbage Onion Pakoda

[wanderingdreamer009]

I had some onion pakodas and some good chai ☕

you! the person reading this! please tell me one good thing that happened to you today

[omichefcookware]

Pakoda Recipe: A Crispy and Delicious Treat for the Autumn Season

Introduction

The season is changing! Winter is bidding us farewell, and autumn is making its way into our lives. With the cool breeze and golden leaves, we all crave some delicious and comforting food to enjoy with our family. What could be better than crispy and flavorful pakodas?

Pakodas are a favorite snack in Indian households, perfect for a rainy evening or a family gathering. Do you know there are various types of pakoda recipes? While the core recipe remains the same, the ingredients can be different. Today, we will explore different types of pakodas, including Aloo Pakoda, Pyaz Pakoda, Gobi Pakoda, and Besan Pakoda.

In this blog, we will discuss how to make pakodas, what ingredients are needed to fry them, and which cookware is best suited for making them. So, let’s get started!

What is Pakoda?

Pakoda, also known as bhajiya or fritters, is a deep-fried snack made using gram flour (besan) and various vegetables or ingredients. These crispy treats are easy to make and can be served with chutney or tea. Pakodas are loved across India and are commonly enjoyed during festive occasions or monsoon and winter seasons.

Read me: 10 Sandwich Bottom Cookware Myths Debunked (With Proof)

Ingredients Required for Making Pakodas

To prepare crispy and delicious pakodas, you need the following ingredients:

Basic Ingredients for Pakoda Batter:

1 cup Besan (gram flour)

1/2 cup Rice flour (for extra crispiness)

1 teaspoon Ajwain (carom seeds)

1 teaspoon Red chili powder (as per Taste)

1/2 teaspoon Turmeric powder

1/2 teaspoon Garam masala

1 teaspoon Salt (as per taste)

1/2 teaspoon Baking soda

Water (as required to make a thick batter)

Oil (for deep frying)

Vegetables for Different Pakoda Varieties:

Aloo Pakoda — Sliced potatoes

Pyaz Pakoda — Sliced onions

Gobi Pakoda — Small cauliflower florets

Besan Pakoda — No vegetables, just fried gram flour dumplings

Read me : Top 10 Kitchen Hacks That Will Change Your Cooking Game Forever!.

How to Make Pakoda — Step by Step Recipe

Step 1: Prepare the Batter

In a mixing bowl, add besan, rice flour, ajwain, red chili powder, turmeric powder, garam masala, salt, and baking soda.

Gradually add water while stirring to make a thick, lump-free batter.

Let the batter rest for 10 minutes.

Step 2: Prepare the Vegetables

Wash and cut the vegetables according to the type of pakoda you want to make.

Pat them dry using a kitchen towel.

Sprinkle a little salt over the vegetables and let them rest for a few minutes.

Step 3: Heat the Oil

In a Triply Kadai or Triply Wok, heat oil on medium flame.

Check if the oil is hot enough by dropping a small amount of batter; if it floats and sizzles, the oil is ready for frying.

Step 4: Fry the Pakodas

Dip the vegetable slices into the batter, ensuring they are well coated.

Carefully drop them into the hot oil and fry until golden brown and crispy.

Remove and place them on a kitchen towel to absorb excess oil.

Repeat the process for all pakodas.

Read me : 10 Cooking Hacks: Upgrade Your Culinary Skills with Smart Tips.

Best Cookware for Frying Pakodas

To get perfectly crispy and evenly fried pakodas, you need the right cookware. A good-quality Triply Kadai or Wok ensures even heat distribution and prevents burning.

Some of the best cookware options for frying pakodas include:

Triply Kadai — Best for deep frying as it distributes heat evenly.

Triply Wok — Great for stir-frying and deep-frying snacks.

Triply Saucepan — Ideal for preparing chutneys to serve with pakodas.

Triply Frypan — Can be used for shallow frying certain variations of pakoras.

Read me : Unlock the Benefits of Triply Cookware for Better Cooking.

Serving Suggestions

Pakodas are best enjoyed hot and crispy. Serve them with:

Green Chutney — A tangy coriander and mint chutney.

Tamarind Chutney — Sweet and sour chutney made with tamarind.

Hot Masala Chai — A cup of strong Indian tea enhances the taste of pakodas.

Why Choose Omichef Cookware for Frying Pakodas?

If you want the perfect crunch in your pakodas, Omichef Triply Cookware is your best choice. Omichef offers high-quality Triply Kadai, Triply Frypan, Triply Wok, and Triply Saucepan, ensuring even heat distribution and durability. These premium cookware items make frying easier, prevent food from sticking, and require less oil for cooking.

So, upgrade your kitchen with Omichef’s best cookware and enjoy restaurant-style pakodas at home!

Read me : 10 Things in the Kitchen You Need for a Perfect Cooking Experience.

Conclusion

Pakodas are an irresistible snack that brings warmth and joy to any gathering. Whether it’s Aloo Pakoda, Pyaz Pakoda, Gobi Pakoda, or Besan Pakoda, each variety has its own unique flavor. With the right ingredients and cookware, you can make perfectly crispy and delicious pakodas at home.

So why wait? Try this easy pakoda recipe today and impress your family with your cooking skills!

Omichef Cookware is available on Flipkart — get yours today and make frying effortless!

Happy Cooking! 🍽️

The Original Blog Is Here : Pakoda Recipe: A Crispy and Delicious Treat for the Autumn Season