#curry leaves pakoda

[parveens-kitchen]

Purple Cabbage Pakoda Recipe

Purple Cabbage Pakoda Recipe: A Crispy Tea-Time Delight Looking for a quick and delicious snack to brighten your tea time? Try this Purple Cabbage Pakoda, a colorful twist on the traditional pakoda. The vibrant purple cabbage adds a unique flavor and visual appeal, while the readymade bajji bonda mix makes preparation a breeze. Let’s dive into this simple and mouthwatering…

[upgradenowwithaysha]

BREAD PAKODA

Delicious, crispy, deep fried and all scoffed in minutes this Bread Pakoda is a a street food favourite and so good served with fresh tangy chutneys or some fried green chilles on the side. It is used to be my guilty pleasure and one that I still indulge in. The spicy potato mix encased with a crispy coating of the gram flour. Every bite of crisp batter, soft bread and spicy mashed potato served with a warm cup of tea was and still is a pure pleasure.

The potato mix is easy to make, though the potato is best crushed by hand as you want a slightly lumpy mix rather than smooth mashed potato base. You can even serve the potato mix with some puris and kadhi if you have any extra leftover.

Method

To make the potato mix: heat oil in a heavy bottom sauce pan. Add mustard seeds. As the splutter add the curry leaves and green chillies. Fry for a minute on medium heat and add the chopped ginger. Fry for a further minute.

Add turmeric powder, stir and add the potatoes along with the green peas. Stir to make sure the mix is evenly coloured. Cover and steam on a low heat for 3 to 4 minutes. Garnish with coriander, add lemon juice and season to taste. Let the mix cool while you make the gram flour batter.

In a large mixing bowl add the gram flour along with the powdered spices and salt. Add water and whisk well to make a smooth batter.

Place the sliced bread on a plate and the spiced potato mix. Flatten the potato mix with the back of the spoon. Place another slice over it to make a sandwich. Cut the sandwich diagonally. Repeat for the rest of the potato mix.

Heat oil on a large pan for deep frying. Dip the potato sandwich in the gram flour batter mix and deep fry until it is light brown and crisp all over around 1 to 2 minutes each side. Drain on kitchen paper. Cut the pakoda into smaller pieces and serve warm with a chutney.

[kunalseo]

Best Food Restaurant in Udaipur | Udaipur Traditional Restaurant

Pure Veg Dining with Stunning Lake Views & Authentic Rajasthani Flavors"

Tucked away in the beautiful city of Udaipur, the Best Food Restaurant in Udaipur, Udaipur Traditional Restaurant, brings you a dining experience like no other. Picture yourself on a lovely rooftop, overlooking a peaceful lake while enjoying a delicious meal. This spot is perfect for a candlelight dinner with your partner, where tasty flavors mix with the romantic atmosphere of the city of lakes. If you’re looking for a pure vegetarian restaurant in Udaipur, this is the place to be.

Taste Udaipur on Your Plate

At Udaipur Traditional Restaurant, we serve a wide variety of vegetarian dishes that celebrate Rajasthan’s rich flavors and beyond. Our menu isn’t just about food; it’s about sharing the taste of Udaipur.

Rajasthani specialties: Try local favorites like Dal Baati Churma and Ker Sangri that capture the spirit of Rajasthan in every bite.

More options: Besides Rajasthani dishes, we offer a variety of Indian and international favorites, including delicious paneer dishes, South Indian options, and refreshing drinks.

Every dish is crafted to bring the best flavors of Udaipur right to your plate, making every meal a unique experience.

Why Choose Us?

Our restaurant is more than just food; it’s an experience. We’ve created a warm and inviting space where guests can relax, enjoy, and make memories.

Beautiful Garden Views

One of the highlights of Udaipur Traditional Restaurant is our beautiful garden, where you can enjoy your meal under the open sky.

Special vibe: Our outdoor seating area offers a peaceful escape from the city’s hustle and bustle.

Lake views: The nearby lake adds to the calm atmosphere, making it a perfect spot for families, friends, or couples to relax after a day exploring Udaipur.

As you enjoy your meal in this relaxing setting, you’ll find that we offer more than just food—we create an environment that makes dining a pleasure.

Friendly and Welcoming

At Udaipur Traditional Restaurant, we care about making our guests feel at home.

Great service: We focus on making sure every guest leaves happy, with a big smile.

Friendly staff: Our team is always ready to help and make sure you have a pleasant experience.

Whether it’s your first time visiting or you come back often, we’ll make sure you feel welcome and enjoy a memorable meal.

Delicious Vegetarian Dishes

For all the vegetarian food lovers, this is your place! Our menu is packed with tasty vegetarian options.

Local dishes: Enjoy Rajasthani specialties like Gutta Curry and Kadi Pakoda, which give you a real taste of the area.

Delicious desserts: Don’t miss our desserts—they’re the perfect sweet ending to your meal!

Each dish is made with care and high-quality ingredients to give you flavors that feel both familiar and exciting.

Perfect for Celebrations

Whether it’s a special occasion or just a get-together, our restaurant is a great place to celebrate.

Ideal setting: From birthday parties to romantic dinners, our restaurant creates the perfect atmosphere for any occasion.

Make memories: The relaxed vibe and delicious food make it easy to create lasting memories with your loved ones.

Let us make your celebration a little more special!

“At Udaipur Traditional Restaurant, every meal is more than just food—it’s an experience you’ll remember.”

[sudeshnaunfiltered]

Discover Night Blooming Jasmine (Nyctanthes arbor-tristis) pakoda!

Chop leaves, mix with Ajwain leaves, curry leaves, coriander powder, salt, turmeric, asafoetida, and baking soda.

Coat with gram flour and rice flour.

Fry in Rice Bran oil until crispy.

Enjoy tasty, crunchy pakoda packed with medicinal goodness!

Relieves fever, joint pain, and respiratory issues.

[thegians42]

Customer Favorites: Top Dishes to Order from Gian's Indian Cuisine Online

Are you craving the rich and aromatic flavors of Indian cuisine but don't have the time to dine out? We've got you covered! At Gian's Indian Cuisine, we offer a delectable array of dishes that you can enjoy from the comfort of your home. Whether you're searching for Indian takeaway delivery near me Abbotsford or simply want to indulge in Indian food takeout, our extensive menu has something for everyone. Let's dive into some of our customer favorites that you can easily order online.

Are you craving delicious Indian food but don’t feel like leaving the comfort of your home? At Gian’s Indian Cuisine, we bring the flavors of India straight to your doorstep. With our wide selection of mouth-watering dishes, you can experience an authentic Indian feast without any hassle. Here are some of our customer favorites that you can order online from Gian’s Indian Cuisine.

Starters

To kick off your meal, our starters are full of spicy and succulent delights that will tantalize your taste buds. Our tikkas are marinated to perfection, offering a smoky, flavorful bite. For those who love a bit of crunch, our pakodas and chaats are crispy and packed with a blend of spices. These starters are perfectly complemented by our refreshing and tangy chutneys, making them an irresistible choice.

One of our top starters is the Chicken Tikka, a dish where tender pieces of chicken are marinated in a mix of spices and yogurt, then grilled to perfection. Another crowd-pleaser is the Vegetable Pakoda, a crunchy treat made with various vegetables dipped in a spiced gram flour batter and deep-fried. These dishes are not only delicious but also set the stage for the rest of your meal.

Sides

No Indian feast is complete without the perfect sides. At Gian’s Indian Cuisine, we offer a variety of sides that enhance your dining experience. Our rice, dhal, bhajis, saag aloo, and naan are the ideal accompaniments to any main course.

The Dhal Tadka is a popular side dish, made from yellow lentils cooked with onions, tomatoes, and a mix of spices. It’s hearty, flavorful, and pairs wonderfully with our fluffy basmati rice. Our Naan, freshly baked in the tandoor, is soft and perfect for scooping up every last bit of curry on your plate. These sides are essential to create a balanced and satisfying meal.

Vegetarian Entrées

Our vegetarian entrées are chock full of flavor, proving that meatless meals can be just as satisfying. At Gian’s Indian Cuisine, we have a variety of vegetarian dishes that are a hit with our customers.

The Paneer Butter Masala is a rich and creamy curry made with soft cubes of paneer (Indian cottage cheese) cooked in a tomato-based sauce with butter and spices. It’s a comforting dish that’s perfect for those who love creamy, tangy flavors. Another favorite is the Baingan Bharta, a smoky eggplant dish cooked with tomatoes, onions, and spices. This dish is not only flavorful but also has a unique texture that makes it stand out.

For those who love lentils, our Dhal Makhani is a must-try. It’s a creamy and flavorful dish made with black lentils and kidney beans, simmered in a rich tomato-based sauce with butter and cream. These vegetarian dishes are hearty and delicious, making them perfect for any meal.

Non-Vegetarian Entrées

Indian non-vegetarian curries are simply in a class apart. Their rich and spicy flavor along with luscious texture is popular around the world. At Gian’s Indian Cuisine, our non-vegetarian dishes are crafted to perfection, making them a favorite among our customers.

The Butter Chicken is a classic choice, with tender chicken pieces cooked in a creamy tomato-based sauce with butter and a blend of spices. This dish is rich, flavorful, and perfect for those who love a bit of indulgence. Another popular choice is the Lamb Rogan Josh, a dish made with tender lamb cooked in a flavorful sauce of tomatoes, onions, and aromatic spices. The meat is cooked until it’s melt-in-your-mouth tender, making it a hit with meat lovers.

For seafood enthusiasts, our Prawn Curry is a top pick. The prawns are cooked in a tangy and spicy sauce, with a blend of coconut milk and spices that create a rich and delicious dish. These non-vegetarian entrées are perfect for those who want to enjoy a hearty and flavorful meal.

Tandoori Flavors

Our tandoori dishes are absolutely juicy and flavorful, with spices that are rich in flavor. At Gian’s Indian Cuisine, our tandoori dishes are cooked to perfection in a traditional clay oven, giving them a unique and smoky flavor.

The Tandoori Chicken is a popular choice, with chicken marinated in yogurt and spices, then grilled in the tandoor until it’s tender and flavorful. Another favorite is the Paneer Tikka, where cubes of paneer are marinated in spices and grilled to perfection. These dishes are not only delicious but also healthy, making them a great choice for any meal.

Breads From The Tandoor

No Indian meal is complete without the perfect bread. At Gian’s Indian Cuisine, our breads are freshly baked in the tandoor, ensuring they are fresh and soft, handcrafted perfectly to give you a taste experience.

The Garlic Naan is a popular choice, with its soft texture and rich garlic flavor. Another favorite is the Cheese Naan, a stuffed naan with a gooey and delicious cheese filling. These breads are perfect for scooping up your favorite curry or enjoying on their own.

Ordering from Gian’s Indian Cuisine

Ordering your favorite dishes from Gian’s Indian Cuisine has never been easier. With our indian takeaway delivery near me Abbotsford, you can enjoy your favorite dishes without leaving the comfort of your home. Whether you’re craving indian food takeout or looking for an indian restaurant online order, we’ve got you covered. Our online indian food delivery service ensures that your food arrives hot and fresh, ready to be enjoyed.

Conclusion

At Gian’s Indian Cuisine, we take pride in offering a wide variety online Indian food delivery that cater to all tastes and preferences. Whether you’re a vegetarian, a meat lover, or someone who enjoys the rich flavors of tandoori dishes, we have something for everyone. Our dishes are made with the freshest ingredients and a blend of spices that create a unique and delicious dining experience.

So, the next time you’re looking for Indian takeaway delivery near me Abbotsford, remember that Gian’s Indian Cuisine is just a click away. Order online and enjoy a feast of flavors in the comfort of your home. From starters to sides, vegetarian and non-vegetarian entrées, tandoori flavors, and freshly baked breads, we have everything you need for a perfect meal.

For More:- www.giansgroup.ca/gians-express

[udaipurtraditionalrestaurant]

Restaurant Near Fateh Sagar Lake - Udaipur Traditional Restaurant.

Introduction- 

Udaipur Traditional Restaurant is all about a serene and peaceful oasis. The soft wind from the lake and the far-off sounds of nature are the perfect setting for a romantic dinner and a family celebration. At our Traditional restaurant, We commit to serving only pure vegetarian dishes with the flavors of Rajasthan.

And also we believe that excellent service is as essential as great food.

What makes us stand out

The majestic view- 

The breathtaking view of Fateh Sagar is a treat to your eyes while you indulge in our Delicious cuisine. The outside sitting area in the garden adds a special vibe to our restaurant that allows you to escape from the hustle and bustle of everyday life.

Serving vegetarian delights-

At our traditional restaurant, we take pride in our pure vegetarian menu that pays homage to the rich culinary traditions of Udaipur. We also provide South Indian cuisine and variety of beverages. Additionally, our delicious desserts make your dining experience unforgettable.The cuisine served here is deeply rooted in the royal traditions of the Mewar dynasty.

The Menu: A Royal Affair

Our menu is a celebration of the rich heritage and flavours of Rajasthan. Some of the highlights include:

1. Daal baati churma - A famous rajasthani dish showcase the essence of rajasthani flavor. This dish include wheat balls, lentil curry, and sweet wheat dessert. 

2. Gatte ki sabzi - Gram flour dumplings cooked in a tangy yogurt gravy, a delicious vegetarian delight.

3. Ker sangri - A traditional Rajasthani specialty featuring dried desert beans and berries.

4. Kadi pakoda  - Kadi Pakoda is a beloved and comforting North Indian dish that combines two key components: kadi, a spiced yogurt-based curry, and pakodas, deep-fried gram flour fritters. 

Exceptional Service-

We make sure your dining experience is memorable by our friendly and attentive staff.They're knowledgeable about the menu, eager to offer recommendations, and attentive to any special requests or dietary needs you may have.We create an experience that leaves you feeling valued and well cared.

Facilities we provide - 

1. Home Delivery

2. Veg Food

3. Free Wi-Fi

4. Delicious Food

5. Family Environment

6. Buffet Lunch

7. Kitty Parties

8. Restaurant for Birthday Celebration

Conclusion -

Dining at our Udaipur traditional restaurant near Fateh Sagar Lake is more than just a meal; it's a journey into the heart of Rajasthan's culinary legacy. With the soothing ambiance of the lake, the magic of traditional flavors, and our commitment to vegetarian cuisine, we aim to create an experience that lingers in your memory.

[more-savi]

Vada Pav How to make Vada Pav

Vada Pav How to make Vada Pav

Vada Pav is a popular Indian street food in the state of Maharashtra. It is a spicy potato pakoda (vada) stuffed into a bun (pav). Here is the complete process of making Vada Pav: Ingredients: For the Potato Filling: - 4 large potatoes, boiled, peeled, and mashed - 2-3 green chilies, finely chopped (adjust to taste) - 1-inch piece of ginger, grated - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - 8-10 curry leaves - A pinch of asafoetida (hing) - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder (adjust to taste) - 1 tablespoon oil - Salt to taste - 2 tablespoons chopped cilantro (coriander leaves) - 1 tablespoon lemon juice For the Gram Flour Batter: - 1 cup gram flour (besan) - A pinch of baking soda (optional) - A pinch of red chili powder - Salt to taste - Water, as needed, to make a thick batter For Frying: Oil for deep frying For Assembling: - Pav (small Indian bread rolls) - Green chutney or tamarind chutney (optional) - Garlic chutney (optional) - Sliced onions (optional) Instructions: Prepare the Potato Filling: - Heat oil in a pan. Add cumin seeds and mustard seeds. let them splutter - Add chopped green chillies, curry leaves and asafoetida. Fry for a minute. - Fry the ginger for a minute. - Add Mash red chilli powder, turmeric powder, salt and potatoes. Massage well. - Cook for a few minutes until the potato mixture is completely heated through and the spices are well combined. - Add lemon juice and chopped coriander. Mix and remove from flame. - Let the potato cool down.   Prepare the Gram Flour Batter: - Mix gram flour, red chilli powder, a pinch of baking soda and salt in a mixing bowl. - Add water slowly and mix well to form a thick and smooth batter. Make sure there are no lumps.   Making the Vada Pav: - Heat the oil in a deep frying pan on medium flame. - Shape the potato mixture into a ball or patty. - Carefully drop the potato balls into the gram flour batter. - Carefully drop the potato balls into the hot oil. Fry it until it turns golden brown. Repeat with remaining potatoes. - To remove oil from fried vadas, drain the oil on a paper towel. - Making the Pav: - Slice the pav horizontally without cutting them all the way through. - spread green chutney, tamarind chutney, or garlic chutney on the inside of the pav.   Making Vada Pav: - Put hot vada in the pav. - Optionally, add some chopped onions for flavor and crunch. - Add chutney if you wish and serve hot. - Enjoy your home made Vada Pav, a delicious and iconic Indian street food snack! Also Read - Malai Kofta Recipe Read the full article

[yetanotheremptypage]

take my hand sneak peek: chapter 14

Anthony had always been a fairly light sleeper. Even his phone dinging in the middle of the night was enough to wake him. He’d had to instill in his siblings the two call rule: if they called him and it went straight to voicemail, it meant it was on do not disturb, but if they called again within two minutes, it would ring through, and if they called him past midnight, they would have to double call.

So, basically, sharing a bed with a woman entering her third trimester of pregnancy was truly testing his abilities.

Kate was becoming more and more uncomfortable, and she still had more to grow. Any concerns about the amount of weight she’d been gaining had vanished. She’d swung up practically overnight to the high side of average for how far along she was. Her back was bothering her more, unsurprisingly. Anthony suspected this was from the fact that she was back to having two jobs, and his subtle (or not) attempts at encouraging her to leave the café fell on deaf ears. The baby spent more time on her bladder, sending her to the loo at all hours.

It all meant getting a full night’s sleep—for either of them—was decidedly out of the question.

Not to mention the cravings. Good God. It had been normal things at first. Nectarines, ice cream, pakoda—though the fact that it had to be Mary’s recipe to fully satisfy her had been trying, it wasn’t weird.

They were past that, though. Tragically. The day he watched her dip a pakoda in tartar sauce, he knew it was over.

Truly, her creations were disgusting. Naan with guacamole. Sandwiches made with whatever was in their fridge, logic be damned. For dinner last night, she’d had pizza and curry like it was the most natural thing in the world. When he’d raised an eyebrow at her in question, she’d kicked him under the table.

He knew, when she poked him in the ribs at 2 in the morning, whatever she was about to ask for was going to be atrocious. And that he was going to get it for her. (Gregory had called him a “simp” the other week. He wasn’t entirely wrong.) He let out a groan as he slowly rolled towards her.

“Anthony,” she said in a little sing-song voice. “Do you want waffles?”

His eyes snapped open and he shifted fully to face her. She looked far too awake for the early hour. Her face even wore her best “butter wouldn’t melt” expression.

His eyes narrowed in suspicion. “Do you want waffles?” As if he didn’t already know the answer.

“I found your waffle maker in the pantry,” she said, as if this explained everything and didn’t raise more questions about when and why she was digging through the pantry—they’d heated up leftovers for dinner and she’d been at work all day. “Can we make some?”

“I mean, I suppose—”

She needed no further encouragement. With a smacking kiss to his cheek, she all but jumped out of bed, moving with an energy he wasn’t sure he’d seen in weeks, and made her way out to the kitchen.

Newton’s head perked up to watch her leave from his bed in the corner. (Anthony had lost the fight on moving the dog’s bed into their room. Kate could be rather convincing.) He tilted his head to the side curiously, looking up at Anthony.

“Your mum’s crazy, huh, buddy?” he said. Newton started panting, which Anthony took as agreement.

[myyummyrecipesblog]

This video will show you how to boil eggs and peel the shell easily. There are many ways to boil the eggs and peel the shell, but I'll show you the simple way to do this. The method I'm using to boil the eggs is very simple and this is a common method in Indian cooking. Boiling eggs would normally take 6 to 7 minutes and they are healthy and a good source of proteins.

Boiled Eggs can be eaten as it is with just salt and pepper, also can be garnished with finely chopped onions, green chilies, and coriander leaves. Boiled Eggs are also used for Biryani recipes, curries, pakodas, and other starter recipes. 

--------------------------------------------------------------------------------- Ingredients

Eggs - 6 ( cleaned )

Salt - 1/2 tsp

Water as needed 

---------------------------------------------------------------------------------- Directions

Take a bottom saucepan and add water as required.

Place the eggs carefully into the pan and turn on the stove.

Add 1/2 tsp of salt but don't mix it and there is no need to cover them.

Boil these eggs for 7 to 8 minutes on a medium flame.

After 7 to 8 minutes, switch off the flame and leave it for 5 minutes to cool down.

Remove the eggs from the saucepan and put them into a cold water bowl, The water at room temperature can also be used.

Leave them in the cold water until completely cool down.

Take an egg, tap, and roll on the countertop which will break the eggshells.

Peel the shell completely.

That’s it! This is how you cook boiled eggs.

Boiled Eggs can be eaten as it is with just salt and pepper, also can be garnished with finely chopped onions, green chilies, and coriander leaves. Boiled Eggs are also used for Biryani recipes, curries, pakodas, and other starter recipes. 

********************************************************************* 

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[mobobfoods]

10 Favourite Indian Vegeterian Dishes of All Time

With the MOBOB app, one can order delicious and healthy vegetarian Indian food at any time of the day. There is nothing better than eating Indian vegetarian dishes with hot chapatis, parathas, or naan and delicious Indian spices.

The following is a list of the most popular vegetarian dishes in India.

Dal Tadka

One of the most popular recipes uses yellow lentils and oil or ghee along with simple spices. Indians love eating Dal Tadka and Dal Fry in Dhaba style.

Malai Kofta

Served with naans and Jeera Rice, this dish is very rich in tomato cream sauce. In addition to lauki ke kofte, Kele ke kofte, and kathal ke kofte, Malai Kofta comes in different versions.

Navaratan Korma

An aromatic Mughlai dish, Navrattan Korma is made with nine vegetables, fruit, yogurt, and creamy sauce. Across the country, there are a variety of preparation methods and flavours to choose from.

Mutter Paneer

Mutter and paneer are combined with tomato-based gravy to create this North Indian curry. It is the most popular vegetarian dish and is usually served with naan, roti, chapati, and paratha.

Baingan Bharta

Chargrilled brinjals, also known as eggplants, are infused with spice and herbs to form Baingan Bharta. In addition to being highly flavorful and easy to prepare, baingan ka bhurtha also tastes delicious.

Chana Masala

Punjabi cuisine is known for its chana masala and chole masala. A famous street food in Delhi is chole bhature, a type of fried bread that pairs well with chole masala.

Aloo Gobi

The dish is made with potatoes and cauliflower and is seasoned with a flavorful blend of spices. Different variations and similar types of dishes are served in different regions of India, but they all carry the same name.

Methi Saag

Traditionally prepared with fenugreek greens, methi saag is a very nutritious and simple vegetable dish. As well as also methi dish, methi paratha is made with methi leaves. Food Delivery App in Bidar

Kadhi Pakoda

Served with rice or chapatis, this lip-smacking Punjabi recipe combines yogurt and besan. There is nothing better than eating this delicious North Indian dish at any time of the day.

Mixed Vegetable

Mixed Vegetables is a recipe consisting of green vegetables that is delicious, easy to prepare, and full of nutrients. You can enjoy this dish with plain rice, hot chapatis, or parathas.

Closing lines-

Are you a vegetarian? Then check outthe multiple vegetarian options from your favorite restaurants in the MOBOB app now!

[grocerystore11]

Fresh Indian Vegetables that are Powerhouse of Health!

Indian cuisines include a wide assortment of dishes, and the different varieties of vegetables play an influential role in the evolution of each cuisine. Whatever the dishes may be, chutney, curries, stuffed paratha, pulao, biryani, pickle, etc., vegetables play a vital role in preparing it. Fresh Indian vegetables are extremely healthy and must be included in our diet to lead a healthy life. You cannot deny the fact that vegetables are offering amazing health benefits to our health.

Why you need to include veggies in your diet:

 Vegetables are excellent sources of many nutrients, including vitamins, minerals, potassium, antioxidants, fibre and protein. These nutrients play a vital role in our overall wellbeing and maintenance of our body system. It is advised by the nutritionist to include a variety of vegetables in our daily diet to have a healthy eating pattern. Therefore, optimal health will be maintained. Here at https://groceryasia.co.uk/ have compiled a list of vegetables that are actually full of nutrients and are perfect to include in our daily diet. Have a look at our website to get fresh vegetables and purchase from the comfort of our home.

 Indian Vegetables

  ·         Palak (Spinach)

 Everyone remembers that our grandmothers and mothers have forced us to eat dishes made with spinach. Because spinach is an extremely nutrient-rich leafy vegetable that is packed with vitamin C, vitamin K, carotenoids, folic acid, iron and calcium, and therefore it is considered a powerhouse of nutrients. Every 100 gram has 23 calories, and consuming 1 cup provides you 10 times your daily requirement of vitamin K, vitamin A and a high amount of folate, magnesium, iron, and copper. Consuming it daily is good for bones, eyes, skin and tissues. In addition, it prevents a number of diseases such as cancer, neurological problems and aids in sperm regeneration.

Indian recipes prepared with palak like palak paneer, palak paratha, spinach curry, palak paneer rolls, spinach omelette, Palak Pakoda, Hara Bhara kabab, palak rice, Palak Paneer Bhurji, aloo palak etc are extremely delicious and one must definitely try them and include them in the diet. More dishes can be prepared with palak. If you want to make these recipes more delicious, then it is suggested you buy the fresh palak from the market. https://groceryasia.co.uk/ assures you to provide fresh vegetables whenever you need them.

  ·         Fenugreek leaves

  Fenugreek leaves are used as a vegetable with the leaves or spice with the seed. In Indian cuisine, it is known as methi and adds vibrant colour to your dishes. When you add fenugreek to cooking, you can experience exotically aromatic flavour. Fenugreek leaves provide many health benefits and is highly nutritious. However, it has a distinct, slightly bitter taste, and you can make everyone consume it without compromising the taste by preparing a variety of delicious methi recipes. 

With fenugreek leaves, you can prepare Gujarati Methi Na Dhebra, chana methi dal, Methi Chaman, healthy Methi Matar Malai, methi Muthiya, methi and palak paratha etc. 

  Drumsticks & drumstick leaves

Drumsticks & drumstick leaves are a powerhouse of essential nutrients such as calcium, zinc, iron, selenium and magnesium. It provides a lot of nutritional benefits to our body and improves our immune system.

Drumstick is mostly used to prepare a variety of sambar and is fried and mostly used in sambars, curries, kormas and dals. Drumstick leaves are prepared in various ways: Drumstick flower Peera, drumstick pickle, Kathirikai Murungakkai masala etc. When you prepare these recipes, your family members will love to eat.

  ·         Okra

 Okra is also known as a ladyfinger. It is low in sodium and contains zero cholesterol. This vegetable has rich nutrients such as vitamins and antioxidants. It is good for digestion and aids in diabetes prevention. Also, it is good for the skin and boosts the immune system and helps to maintain good eye health. 

You can cook a variety of dishes using okra such as deep-fried okra, garlic sautéed okra, grilled okra, roasted okra, okra with tomatoes, pickled okra, chilled okra salad, curried okra with onions etc. So prepare a variety of dishes using okra and enjoy eating. 

  ·         Dill (Suva) Leaves

 Dill (Suva) leaves a significant amount of vitamins and iron with a trace amount of potassium, phosphorus, calcium, magnesium, etc. It is helpful in boosting the digestion process and relieve flatulence and used for a variety of medicinal purposes. It boosts immunity, good for bone health, and improves eye vision. With Dill (Suva) Leaves, you can prepare Indian cuisines such as stir fry dishes, soups, salads and pickles.

 Groceryasia  is one of the largest online grocery stores in the UK that offers 5000+ Indian and Asian Grocery products at the best price along with free delivery on orders above £50 all across the UK. You can choose https://groceryasia.co.uk/ for buying fresh vegetables and fruits online in UK at the best price. All seasonal Asian and Indian veggies & grocery essentials are available on https://groceryasia.co.uk/ Include the above-listed vegetables in your daily diet to lead a healthy life. Enjoy eating fresh veggies with us!

[radicalrakesh]

Onion Pakora Recipe Hello friends, it's Sunday again and a lazy day. So let's try making something easy and tasty today for breakfast. And what can be a better choice than to prepare crispy onion pakodas on this lazy day. INGREDIENTS 1) 2 onions (thinly sliced) 2) 1 inch ginger (finely chopped) 3) 2 green chilli (finely chopped) 4) few curry leaves (chopped) 5) 2 tbsp coriander leaves (finely chopped) 6) ¼ tsp turmeric / haldi 7) ½ tsp kashmiri red chilli powder / lal mirch powder 8) pinch of hing / asafoetida 9) ¼ tsp ajwain / caraway seeds 10) 1 cup besan / gram flour 11) 2 tbsp rice flour 12) ½ tsp salt 13) oil for deep frying INSTRUCTIONS 1) Firstly, in a large mixing bowl take 2 thinly sliced onions. also add 1 inch ginger, 2 green chilli, few curry leaves, 2 tbsp coriander leaves, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp ajwain and pinch of hing. 2) Additionally, add 1 cup besan, 2 tbsp rice flour and ½ tsp salt. combine well making sure to squeeze onions well. 3) Without adding any water squeeze out the onions till the moisture is released. 4) Combine till dough is formed. if onions do not release water, then sprinkle few drops of water. take a ball sized pakoda dough and drop in hot oil. do not over crowd the oil as it wont get crispy. 5) Fry on medium flame till the pakoda turns crispy and golden brown. 6) Finally, drain over kitchen paper and serve onion pakoda with tomato sauce and chai. @raj.ki.rasoyee (at New Delhi) https://www.instagram.com/p/CYfuvA4P1gB/?utm_medium=tumblr

[my-top-posts]

5 Amazing Health benefits of Ajwain water you should know about

5 Amazing Health benefits of Ajwain water you should know about

Ajwain is a herb plant which has an aromatic pleasant fragrance. Ajwain or carom is beneficial in all forms, whether in seeds, leaves or any other.

The seeds are widely used to add taste to your food. In addition it also gives you health promotion due to its health benefits. Ajwain leaves are used to prepare pakodas, bhajji etc; whereas the seeds are used n curries, puri, ajwain water, tea and…

[charleneg]

How To Prepare Chana Pakora In A Clay Pot

Clay pots are popular worldwide as cooking containers. It's easy to see why because the heat retention properties of clay and their natural non-stick surface make them very convenient for cooking just about any food to perfection. We all know that using a slow cooker allows you to cook your food slowly and without much attention required, which is especially nice if you're busy or away from home during the day.

Cooking Indian foods in clay pots provides an equally impressive performance. Clay pots retain heat much better than regular metal pots or pans and can give your dish some extra flavor while making it healthier than methods that require oil or grease. We love sharing traditional recipes with our readers, so today we will be preparing Chana Pakora which is a tasty Indian appetizer made with garbanzo beans, gram flour and spices.

Learn how to make the recipe with our detailed instructions and watch us transform this classic into an extraordinary meal that will impress even the most demanding of guests!  

 Ingredients:

·         2 cups Chana (chick peas soaked overnight)

·         1 cup onion finely chopped

·         5 tsp ginger garlic paste

·         1 tsp chili powder

·         2 tsp coriander powder

·         1/2 tsp turmeric powder

·         1/4 cup gram flour or besan Salt to taste

·         Water as needed

·         Oil as required

 To prepare the Tadka (tempering):

·         Heat oil in a small saucepan on medium heat.

·         Add cumin seeds and allow it to crackle.

·         Add red chili, cloves and cinnamon stick.

·         When the cumin seeds turn brown,

·         add minced garlic to it.

·         Sauté for a minute or until golden-brown.

·         Add green chili and curry leaves to this tempering mixture.

·         Pour the entire tempering mixture over the prepared Chana Pakora

·         Mix well

 To prepare Chana Pakora:

 ·         Chop onions into small pieces

·         Squeeze excess water from Chana using a towel

·         Mix all ingredients given under "to prepare Chana pakoda," except oil

·         Heat oil in a non-stick pan on medium heat

·         Form small portions of the batter by taking 1 tsp of batter at a time between your palms

·         Dip each portion in besan so that it's evenly coated from all sides

·         Drop gently in the oil  

·         Shallow fry Chana Pakora until both sides are golden brown

·         Serve hot with chutney or ketchup

 Conclusion:

So here is our main course, Chana Pakora. We hope you'll give this recipe a try and let us know how it turns out for you! We would love to hear from you. If you have any questions or comments, then please feel free to share them with us in the section below. Thank you for reading and bon appétit!

[chefsland]

🍽• • • CRAB 🦀 • batter fried soft-shell crab, crab cake seasoned with moilee, served with a salad made of raw mango & papaya, accompanied by chutney. comprising of serrano, mango & cilantro 🌿 🇮🇳 during monsoon, people of india eat something known as "pakoda". At musaafer we pay homage to "pakoda" by serving batter fried soft-shell crab served with moilee crab cake, accompanied by salad made of raw mango and papaya. 💡moilee is a typical kerala cuisine curry made with coconut cream, mustard, curry leaves, shallots and garlic. Chef learnt this recipe on his 100 day journey from a syrian christian home cook. He loved the burst of flavors so much that he wanted to incorporate this recipe in a new form. • • • 📻Stay tunned for news & new content 👇👇👇👇👇 ❤Like 🚀Share 📲Save ○•••○•••○•••○•••○•••○•••○•••○•••○•••○•••○ 🏨 @musaaferhouston __________________ 📍 Houston, Texas, USA 🇺🇸 . . . ❤️ D⃟O⃟U⃟B⃟L⃟E⃟ T⃟A⃟P⃟ ❤️ 👨🏻‍🍳 ~ Chef @chefmayankistwal7 👏 ___________________ 📸 All rights & credits are solely to the owners(s) ☑️ Follow Us 📌 @pinchef.io ~ @pinchef.tr ~ @pinchef.ru 🏷 Want to get promoted? Tag us @pinchef.io : : : : : : : #instagood #instagram #instafood #instachef #food #eat #miami #newyork #california #austin #paris #london #foodie #foodporn #privatechef #chefslife #chefsrole #foodie #restaurant #gastronomy #luxury #finedining #plating #reels #video #art #yummy #eats #hungry #dessertporn #gourmetfood (at Houston, Texas) https://www.instagram.com/p/CWAENcUotaQ/?utm_medium=tumblr

[curutquit]

Suji ke Pockets. Aaj Hum aapke liye bahut hi healthy aur bilkul hi kam tel mein bna hua Suji keToast ka breakfast lekar aaye hai. Jisko aap ek bar khaoge to. Suji ke Toast-Suji ki Pocket-कम तेल में बना हुआ सूजी का चटपटा नाश्ता -Suji Recipe.

Instant Rava Pakora - Suji ke Pakode Recipe. I have an instant recipe that is fresh and packed with perfect crunch- Semolina fritters - Rava/Suji ke Pakode! appreciated and many asked for more steam-based snack or roll recipe. hence continuing the practice i am posting another tasty and nutritious suji ke roll recipe. sooji or semolina based snacks are. Suji ke Pakode Recipe-Suji ki Pakodi-Rava Pakoda in hindi are best quick and easy breakfast Hope you would like this quick and easy Sooji ke pakode Recipe in Hindi.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, suji ke pockets. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Suji ke Pockets is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Suji ke Pockets is something that I've loved my entire life.

Aaj Hum aapke liye bahut hi healthy aur bilkul hi kam tel mein bna hua Suji keToast ka breakfast lekar aaye hai. Jisko aap ek bar khaoge to. Suji ke Toast-Suji ki Pocket-कम तेल में बना हुआ सूजी का चटपटा नाश्ता -Suji Recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have suji ke pockets using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Suji ke Pockets:

{Get 250 gms of Spinach.

{Get of Boiled & Mashed potatoes-3.

{Get 1 bowl of semolina.

{Take 1 bowl of Curd.

{Prepare 1/2 bowl of Frozen and boiled peas.

{Prepare 1 of Onions.

{Make ready 4 of Green chillies.

{Get Handful of Coriander leaves with stem.

{Make ready 2 tsp of Ginger garlic paste.

{Take 2 of Green chillies, finely chopped.

{Get 1 tsp of Chaat masala.

{Get 1/2 tsp of Black salt.

{Prepare 1/2 tsp of Red Chilli powder.

{Prepare 1/4 tsp of Turmeric powder.

{Prepare 1/2 tsp of Roasted Cumin powder.

{Make ready 1/2 tsp of Black Mustard seeds.

{Prepare 1 tsp of Cumin seeds.

{Take 1/4 tsp of Asafoetida.

{Make ready 1 of Lemon.

{Get 10/15 of Curry leaves.

{Take 2 tbsp of Cooking oil.

I have made this video of how to. सूजी के आप्पे -Suji ke aape-Sooji ke appe-Rava aape-appe recipe in hindi-how to make suji ke aape. unique kitchen Suji Ke Appe Recipe YAH CHANEL KICHAN SE SAMBANDHIT VIDEO BANANE KE. Suji Ke Papad with step by step photos: Suji papad is a very tasty dish, it is crunchy and crispy in eating. You can store it and keep it for a long time. Ingredients for suji ke twister (suji snacks).

Instructions to make Suji ke Pockets:

First we take Spinach leaves in a jar add coriander leaves, green chillies, ginger-garlic paste..

Next, add curd and make a paste. Now add semolina to the paste. If the paste thick add 1/2 cup of water. Let it rest for 10 mins..

Now take spices and add half part of all the spices like roasted cumin powder, chaat masala powder, red chilli powder, turmeric powder, black pepper, black salt. Mix well and let it rest for 10 mins..

Now take 2 tsp of oil in a pan add pinch of asafoetida, cumin seeds 1/2 tsp, mustard seeds 1/4 tsp, curry leaves, onions, green chillies & roast. Now add 1 tsp of ginger garlic paste and roast..

Now add whole remaining spices, boiled mashed potatoes and mix well..

Now add frozen boiled peas mix well. Add fresh chopped coriander leaves. Mix well stuffing is r ready..

Now take Tava on gas and preheat. Put some oil then clean with any wet clothes. Now spread the batter like spreading dosa, roasted it from both sides..

Like in the pic I make thin sheet of batter. Here I made 4 sheet..

Take the sheet. Apply tomato sauce on the sheet now place stuffing in the centre fold it like pockets..

Pockets is Ready. Now take another sheet apply tomato sauce then put cheese slices. Place Stuffing in the centre and folds like pockets..

Two types of pockets is Ready..

Now take a tava add 1 tsp of oil add asafoetida, cumin seeds, mustard seeds, curry leaves. Now put Pockets on the tava and roast on both sides..

Your very Tasty Delicious Healthy Breakfast Recipe. Suji Pockets is Ready to serve. Thanks a lot..

Fry all the snacks and take suji snacks (suji ke twister) out in a plate, sprinkle chaat masala on top and. Suji ke pockets bilkul less oil me banae - सूजी का चटपटा नया नाश्ता,इसे आप रोज बनाकर खाएंगे. Suji ke Toast-Suji ki Pocket-कम तेल में बना हुआ सूजी का चटपटा नाश्ता -Suji Recipe. Aaj Hum aapke liye bahut hi healthy aur bilkul hi kam tel mein bna hua Suji keToast ka breakfast lekar. Aloo suji ke Cutlets in Urdu/English,Potato-Semolina Cutlet by cooking world.

So that is going to wrap this up for this exceptional food suji ke pockets recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!