#home onion pakoda

[sravaniskitchen]

Check out this delicious and easy recipe for Crispy Onion Pakoda on Sravaniskitchen. Perfect for a quick snack or appetizer! Find the full recipe here: Crispy Onion Pakoda Recipe.

For more tasty recipes, visit Sravaniskitchen.

[thegians42]

Customer Favorites: Top Dishes to Order from Gian's Indian Cuisine Online

Are you craving the rich and aromatic flavors of Indian cuisine but don't have the time to dine out? We've got you covered! At Gian's Indian Cuisine, we offer a delectable array of dishes that you can enjoy from the comfort of your home. Whether you're searching for Indian takeaway delivery near me Abbotsford or simply want to indulge in Indian food takeout, our extensive menu has something for everyone. Let's dive into some of our customer favorites that you can easily order online.

Are you craving delicious Indian food but don’t feel like leaving the comfort of your home? At Gian’s Indian Cuisine, we bring the flavors of India straight to your doorstep. With our wide selection of mouth-watering dishes, you can experience an authentic Indian feast without any hassle. Here are some of our customer favorites that you can order online from Gian’s Indian Cuisine.

Starters

To kick off your meal, our starters are full of spicy and succulent delights that will tantalize your taste buds. Our tikkas are marinated to perfection, offering a smoky, flavorful bite. For those who love a bit of crunch, our pakodas and chaats are crispy and packed with a blend of spices. These starters are perfectly complemented by our refreshing and tangy chutneys, making them an irresistible choice.

One of our top starters is the Chicken Tikka, a dish where tender pieces of chicken are marinated in a mix of spices and yogurt, then grilled to perfection. Another crowd-pleaser is the Vegetable Pakoda, a crunchy treat made with various vegetables dipped in a spiced gram flour batter and deep-fried. These dishes are not only delicious but also set the stage for the rest of your meal.

Sides

No Indian feast is complete without the perfect sides. At Gian’s Indian Cuisine, we offer a variety of sides that enhance your dining experience. Our rice, dhal, bhajis, saag aloo, and naan are the ideal accompaniments to any main course.

The Dhal Tadka is a popular side dish, made from yellow lentils cooked with onions, tomatoes, and a mix of spices. It’s hearty, flavorful, and pairs wonderfully with our fluffy basmati rice. Our Naan, freshly baked in the tandoor, is soft and perfect for scooping up every last bit of curry on your plate. These sides are essential to create a balanced and satisfying meal.

Vegetarian Entrées

Our vegetarian entrées are chock full of flavor, proving that meatless meals can be just as satisfying. At Gian’s Indian Cuisine, we have a variety of vegetarian dishes that are a hit with our customers.

The Paneer Butter Masala is a rich and creamy curry made with soft cubes of paneer (Indian cottage cheese) cooked in a tomato-based sauce with butter and spices. It’s a comforting dish that’s perfect for those who love creamy, tangy flavors. Another favorite is the Baingan Bharta, a smoky eggplant dish cooked with tomatoes, onions, and spices. This dish is not only flavorful but also has a unique texture that makes it stand out.

For those who love lentils, our Dhal Makhani is a must-try. It’s a creamy and flavorful dish made with black lentils and kidney beans, simmered in a rich tomato-based sauce with butter and cream. These vegetarian dishes are hearty and delicious, making them perfect for any meal.

Non-Vegetarian Entrées

Indian non-vegetarian curries are simply in a class apart. Their rich and spicy flavor along with luscious texture is popular around the world. At Gian’s Indian Cuisine, our non-vegetarian dishes are crafted to perfection, making them a favorite among our customers.

The Butter Chicken is a classic choice, with tender chicken pieces cooked in a creamy tomato-based sauce with butter and a blend of spices. This dish is rich, flavorful, and perfect for those who love a bit of indulgence. Another popular choice is the Lamb Rogan Josh, a dish made with tender lamb cooked in a flavorful sauce of tomatoes, onions, and aromatic spices. The meat is cooked until it’s melt-in-your-mouth tender, making it a hit with meat lovers.

For seafood enthusiasts, our Prawn Curry is a top pick. The prawns are cooked in a tangy and spicy sauce, with a blend of coconut milk and spices that create a rich and delicious dish. These non-vegetarian entrées are perfect for those who want to enjoy a hearty and flavorful meal.

Tandoori Flavors

Our tandoori dishes are absolutely juicy and flavorful, with spices that are rich in flavor. At Gian’s Indian Cuisine, our tandoori dishes are cooked to perfection in a traditional clay oven, giving them a unique and smoky flavor.

The Tandoori Chicken is a popular choice, with chicken marinated in yogurt and spices, then grilled in the tandoor until it’s tender and flavorful. Another favorite is the Paneer Tikka, where cubes of paneer are marinated in spices and grilled to perfection. These dishes are not only delicious but also healthy, making them a great choice for any meal.

Breads From The Tandoor

No Indian meal is complete without the perfect bread. At Gian’s Indian Cuisine, our breads are freshly baked in the tandoor, ensuring they are fresh and soft, handcrafted perfectly to give you a taste experience.

The Garlic Naan is a popular choice, with its soft texture and rich garlic flavor. Another favorite is the Cheese Naan, a stuffed naan with a gooey and delicious cheese filling. These breads are perfect for scooping up your favorite curry or enjoying on their own.

Ordering from Gian’s Indian Cuisine

Ordering your favorite dishes from Gian’s Indian Cuisine has never been easier. With our indian takeaway delivery near me Abbotsford, you can enjoy your favorite dishes without leaving the comfort of your home. Whether you’re craving indian food takeout or looking for an indian restaurant online order, we’ve got you covered. Our online indian food delivery service ensures that your food arrives hot and fresh, ready to be enjoyed.

Conclusion

At Gian’s Indian Cuisine, we take pride in offering a wide variety online Indian food delivery that cater to all tastes and preferences. Whether you’re a vegetarian, a meat lover, or someone who enjoys the rich flavors of tandoori dishes, we have something for everyone. Our dishes are made with the freshest ingredients and a blend of spices that create a unique and delicious dining experience.

So, the next time you’re looking for Indian takeaway delivery near me Abbotsford, remember that Gian’s Indian Cuisine is just a click away. Order online and enjoy a feast of flavors in the comfort of your home. From starters to sides, vegetarian and non-vegetarian entrées, tandoori flavors, and freshly baked breads, we have everything you need for a perfect meal.

For More:- www.giansgroup.ca/gians-express

[ontariodrywallandtaping]

From Breakfast to Dinner: A Day in the Kitchen with the Asahi Kasei Frying Pan Foil

The Asahi Kasei Frying Pan Foil is a silicone-coated aluminium foil, designed to resist sticking and ensure even heat distribution. Not only does it make cooking simpler, but it also ensures that the flavor and texture of the food are preserved. Its unique silicone coating ensures a non-stick surface, allowing for easy food release and less oil usage, making your meals healthier.

Morning Delight: Breakfast Dishes

Waking up to the scent of freshly prepared breakfast is arguably one of the best feelings. And, with Asahi Kasei Frying Pan Foil, ensuring that your morning dishes are cooked to perfection becomes second nature.

Egg Delicacies: Whether you’re in the mood for a fluffy omelette, a runny sunny side up, or a creamy scrambled egg, the Frying Pan Foil guarantees that your eggs don’t stick to the pan, ensuring a hassle-free cooking experience.

Pancakes & Dosa: We all love the crispy edges of pancakes and dosas. Using the Frying Pan Foil ensures that these breakfast favorites get an even cook, all while making the flipping process smooth and easy.

Sautéed Veggies for Breakfast Wraps: For those who lean towards a healthier breakfast choice, sautéed veggies wrapped in a tortilla or paratha is a great pick. The foil ensures that the veggies cook uniformly without sticking, retaining their natural crunch and vibrant colors.

Lunchtime Feasts

Come noon, and the kitchen is abuzz with the sounds and smells of lunch preparations. Be it a simple home-cooked meal or an elaborate spread for guests, the Asahi Kasei Frying Pan Foil stands as your steadfast companion.

Grilled Sandwiches: Remember the joy of biting into a sandwich with a crispy exterior filled with molten cheese and your favorite fillings? With the Frying Pan Foil, you can achieve that perfect crispness without the fear of your sandwich sticking or burning. Just place your prepared sandwich on the foil, and watch as it turns golden brown to perfection.

Pan-Seared Chicken or Paneer: For protein lovers, a well-cooked piece of chicken or paneer can be the highlight of their meal. The foil ensures that these proteins get an even sear without sticking, allowing the flavors to seep in, making every bite a treat.

Quick Stir-fries: Lunchtime can often be a rush, especially on workdays. But that doesn’t mean compromising on a tasty meal. Toss in some chopped veggies, maybe some shrimp or chicken bits, add your favorite sauce, and stir-fry on the foil. The result? A quick, non-stick stir fry that’s both delicious and nutritious.

Teatime Temptations

As the afternoon wanes and evening sets in, a light snack accompanied by a hot cup of tea or coffee can be immensely rejuvenating. With Asahi Kasei Frying Pan Foil, you can whip up quick and easy snacks that are crispy on the outside and deliciously soft on the inside.

Vegetable Pakodas: From classic potato and onion pakodas to mixed vegetable ones, these crispy delights are a favorite for many. Using the Frying Pan Foil ensures even cooking, giving you that perfect crunch with every bite without the hassle of food sticking to the pan.

Cheese Toasties: A gooey cheese filling encased in a crispy bread exterior — pure bliss! Place your cheese-filled sandwiches on the foil and grill until they’re golden brown. The foil ensures even toasting, so you get that delectable crispy texture without any burnt edges.

Dinner Delicacies

The day’s finale, dinner, is often a time for families to gather around the dining table, share stories, and enjoy a hearty meal together. With Asahi Kasei Frying Pan Foil, you can ensure your dinner dishes are both delectable and cooked to perfection.

Fish or Meat Steaks: For those who enjoy a good steak, be it fish or meat, achieving the perfect sear without sticking can be a challenge. But not with the Frying Pan Foil. Lay your seasoned steak on it, and cook to your desired level. The even heat distribution ensures a perfect sear, locking in all the juices.

Stuffed Vegetables: Bell peppers or tomatoes stuffed with a delightful filling and then grilled are a treat to the taste buds. The foil ensures these veggies don’t stick while grilling, retaining their shape and flavors intact.

Tawa Pizzas: For a quick dinner fix, tawa pizzas can be a savior. Prepare your pizza base, add toppings of your choice, and cook it on the foil. You’ll get a crispy base without the fear of it sticking or burning, making your homemade pizza a sure-shot hit.

In conclusion, the Asahi Kasei Frying Pan Foil is not just a kitchen tool but a versatile companion that transforms everyday cooking. It ensures that every meal is a culinary delight, leaving you with memorable flavors and hassle-free cooking experiences. It’s time to elevate your kitchen adventures with this remarkable aluminium foil for cooking.

[deivasnalabagam]

💥சுட சுட வெங்காய பக்கோடா ஒரு முறை இப்படி செஞ்சு பாருங்க😋 | Onion Pakoda Recipe Presenting a delightful recipe for "Onion Pakoda in Tamil"! This quick and easy tea-time snack is perfect for those rainy evenings. Learn how to make crispy Onion Bonda with step-by-step instructions in Tamil. Elevate your tea time with these tasty and fuss-free snacks that you can whip up in just 5 minutes. Discover the joy of preparing Indian snacks at home with this simple and delicious Onion Vadai recipe. Subscribe for more exciting snacks and recipes in Tamil! 🌧️🍵 #TeaTimeSnacks #EveningSnacks #OnionPakoda #TamilRecipes #IndianFood #foodie #food #healthyrecipes #cooking #cookingathome #cookingtime #cookingchannel #cookingvideo #trending #foodblogger #foodlover #recipeoftheday #recipes #deivasnalabagam #snacksrecipes #snacksintamil

[more-savi]

Vada Pav How to make Vada Pav

Vada Pav How to make Vada Pav

Vada Pav is a popular Indian street food in the state of Maharashtra. It is a spicy potato pakoda (vada) stuffed into a bun (pav). Here is the complete process of making Vada Pav: Ingredients: For the Potato Filling: - 4 large potatoes, boiled, peeled, and mashed - 2-3 green chilies, finely chopped (adjust to taste) - 1-inch piece of ginger, grated - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - 8-10 curry leaves - A pinch of asafoetida (hing) - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder (adjust to taste) - 1 tablespoon oil - Salt to taste - 2 tablespoons chopped cilantro (coriander leaves) - 1 tablespoon lemon juice For the Gram Flour Batter: - 1 cup gram flour (besan) - A pinch of baking soda (optional) - A pinch of red chili powder - Salt to taste - Water, as needed, to make a thick batter For Frying: Oil for deep frying For Assembling: - Pav (small Indian bread rolls) - Green chutney or tamarind chutney (optional) - Garlic chutney (optional) - Sliced onions (optional) Instructions: Prepare the Potato Filling: - Heat oil in a pan. Add cumin seeds and mustard seeds. let them splutter - Add chopped green chillies, curry leaves and asafoetida. Fry for a minute. - Fry the ginger for a minute. - Add Mash red chilli powder, turmeric powder, salt and potatoes. Massage well. - Cook for a few minutes until the potato mixture is completely heated through and the spices are well combined. - Add lemon juice and chopped coriander. Mix and remove from flame. - Let the potato cool down.   Prepare the Gram Flour Batter: - Mix gram flour, red chilli powder, a pinch of baking soda and salt in a mixing bowl. - Add water slowly and mix well to form a thick and smooth batter. Make sure there are no lumps.   Making the Vada Pav: - Heat the oil in a deep frying pan on medium flame. - Shape the potato mixture into a ball or patty. - Carefully drop the potato balls into the gram flour batter. - Carefully drop the potato balls into the hot oil. Fry it until it turns golden brown. Repeat with remaining potatoes. - To remove oil from fried vadas, drain the oil on a paper towel. - Making the Pav: - Slice the pav horizontally without cutting them all the way through. - spread green chutney, tamarind chutney, or garlic chutney on the inside of the pav.   Making Vada Pav: - Put hot vada in the pav. - Optionally, add some chopped onions for flavor and crunch. - Add chutney if you wish and serve hot. - Enjoy your home made Vada Pav, a delicious and iconic Indian street food snack! Also Read - Malai Kofta Recipe Read the full article

[mohitvatra]

Pyaz Ke Pakore Recipe

This recipe is very simple and tasty, and you can make it easily at your home. Pakodas are a favorite in Indian cuisine and are a traditional snack that you can enjoy with hot tea or during the rainy season. Made with chopped onions and gram flour, perhaps one of the oldest pakora recipes in existence. It is a widely used Indian recipe for a deep-fried snack that can be made for different occasions, which also affects the way it is made. In most cases, this snack is prepared as pakodas layered with a thin layer of spicy gram flour batter, but it can also be made like pakodas without the multiple layers of onion.

A common evening snack recipe for deep fried pakodas known as pakoda or pakora. Although these salty snacks are very simple and easy to make, they can be challenging if some basic steps and instructions are not followed. This post on how to make crispy and flaky Pyaz Ke Pakore Recipe, also known as kanda bajji, aims to teach you five basic techniques.

I published this recipe previously, but I'm republishing it with additional tips. To put it another way, I'm trying to post videos more thoroughly this time. I have tried to describe the steps rather than make assumptions. So to put it simply, with this recipe, you will get a fresh and flaky onion. These pakodas can be served as starters and in curry recipes and also as pakodas for evening snacks. These pakodas are such a snack which can be used in many things. They can also be used as a filling between pavs to make bhajji pav, which is my favorite dish. I wrote a separate post about it, but you can also use this recipe. Besides, I have also made crispy namkeen by mixing rice flour and gram flour. Rice flour adds crunch to the snack while gram flour is essential for this recipe. The crispiness of the pakodas can be increased by adding more rice flour.

Furthermore, some additional tips, additions and changes to the Pyaz Ke Pakore Recipe. First of all, be extremely careful while adding water or moisture to the gram flour and onion mixture. In most cases, the moisture in the onion slices is enough for coating, but if you feel you need more water, add it in less quantity. Secondly, you can use cornflour in place of rice flour for the same purpose. As a result the pakodas become slightly crispier, but the taste does not change much. As a result, if you have rice flour, use it for better results. finally, the pakora should be fried on low to medium flame so that the heat is evenly distributed and it cooks evenly. Also, low flame makes the texture more brittle and crispy.

For more information visit the link: https://cookingkhajana.in/pyaz-ke-pakore-recipe/

[vanitasmagickitchen]

Bread Roll Recipe | How to make crispy Bread Roll at home | Quick n Easy Indian Snacks

In this video I am going to share Potato Stuffed Bread Roll. This bread roll is quick and easy Indian Snacks recipe.

This bread roll can be made for a delicious evening snacks or breakfast or you can also pack this for school tiffin box.

Ingredients Boiled Potato- 4 medium size Onion – 1 chopped medium size Boil Peas- ¼ Cup Coriander Leaves Grated Ginger- 1 inch Green chilis- 2-3 Salt to taste Cumin Powder- ¼ tsp Red Chili Powder- 1 tsp Garam Masala Powder- ¼ tsp Dry Mango Powder- 1 tsp Bread slices Cooking oil for frying

How to make bread roll potato bread roll recipe crispy bread roll quick n easy evening snacks recipe kids tiffin box recipe bread roll kaise banaye aap ye recipe jarur try kare apko bahut pasand aayegi kids favorite bread roll recipe bread recipe indian snacks recipe using bread, bread potato stuffed roll bread samosa recipe paneer bread roll recipe bread roll with stuffed vegetable stuffed bread pakoda recipe breakfast recipe.

Get in touch: Facebook : https://www.facebook.com/vanitasmagickitchen Instagram : https://www.instagram.com/vanitasmagickitchen Website/Blog : https://www.vanitasmagickitchen.com

[tastyfoods]

Crispy Onion Pakoda Recipe | Onion Fritters Recipe | Kanda Bhaji Recipe | Tasty Foods. Onion Pakora or Pakoda is one of the most favorite & much loved snack especially during monsoon or winter session. They are very easy to make and taste amazing.

[quickllydotcom]

Explore Palatable Indian Vegetarian Dishes in Sunnyvale at these Restaurants

Food is something which makes everyone of us drool, are we right or are we right? Well, we haven’t heard that food disappoints anyone. Plus, as Indians we have got a ton of varieties that will make our mouth water even if we are full. India is a country where you will find so many different dishes serving their authentic selves flawlessly. You will find no homogeneity of flavors here. Some dishes like paneer bhurji, bhindi masala, misal pav, pav bhaji, panner biryani, aloo pakoda, and many more will make you crave more of them. If you are in Sunnyvale and are looking for amazing Indian restaurants in Sunnyvale, we have got you covered. We will be listing some unique dishes in the restaurants near you so you can order them off at your home, get cozy and devour. 

1. Makki ki Roti Sarso ka Saag- India Cash and Carry Kitchen

It is a classic Punjabi dish and if you have it with some butter, jaggery or honey, it will taste divine. It is also a winter special dish and makes everyone drool over it. Saag, here means green and sarso is mustard. Imagine devouring this dish on a Sunday afternoon. Wow! 

2. Kadhai Paneer- Everest Cuisine

It is a thick gravy that is cooked with some Indian authentic spices. You can have this with naan, chapati or rotis. Mainly it has capsicums, onions, paneer of course, and some Indian spices.

3. Masala Baigan- Vishnuji Ki Rasoi 

It is a very popular north Indian recipe. Basically, brinjals are stuffed with peanuts and coconut masala. A roti and a masala baigan would make a mouth-watering combination. You must give it a try. Find it at Vishnuji Ki Rasoi. 

4. Lemon Rice- Sris Kitchen

It is a very popular Indian dish and quite delicious as well. It has refreshing lemon extracts with some authentic Indian spices which will refresh your mood. It is a perfect dish to end your meal with.

5. Malai Kofta- Mangoes Indian Cuisine

These are potato and paneer balls which are combined in a curry which is creamy, flavorful, and delicious. You must give this dish a try if you haven’t already. We guarantee that you will love the dish.

These were some palatable Indian vegetarian dishes that you can find on the restaurants that are listed on Quicklly. Make sure you order them and enjoy to the fullest. Search for some Indian restaurants in Sunnyvale and you will have a ton of options in front of you. Also, there are many Indian restaurants in Santa Clara and other places as well where you can find these dishes. Enjoy your food!

[theskygirlworld]

Quarantine cooking

Quarantine quarantine quarantine !!!

During this quarantine, the world has changed drastically with uncertainty all over. Everything has turned around in their own ways, life's, time, economy, work productivity, and whatnot. Most people around the world are stuck at home during this lock downtime.

While the world is fighting a war against the Covid-19, people like me who are staying at home under a lock down are fighting another kind of war ourselves with different types of emotions.Boredom is one important feeling among those. Everybody's lifestyle is just f***ed up and there day to day routine has completely changed. For many of us, the lock down has restricted our environments to homes with social media, remote working obligations, zoom calls, hangouts, exercise and some baseless crazy talks with our close buddies.

Initial days were pretty good spending time on office work, chilling with family, oversleeping, Netflix, chatting and the list goes on.... After certain days, it's natural to feel troubled, anxious, scared, and, yes, even bored. To overcome all those emotions especially the boredom and to pass the time I am exploring my "Cooking" hidden talent. Having long thought of myself as a person who loves eating but hates cooking, I never looked at my kitchen side other than for eating.Though I was not interested in cooking, I never compromised with my food taste, always ate what I wished to eat. My cravings for food had no limits before the current crisis and it continued the same during the lock down as well. Since there are no restaurants open and my mom's restriction against outside food due to the fear of the contagious virus. She never let me order food from outside so I had no choice but to cook myself. 

Firstly I started baking cakes, which ended up with great taste. My mom was really surprised with the great start to my cooking experiment. I shared it on my Instagram status as well and received compliments from all my cousins and friends, this made me try some more items. Since street food is my all-time weakness, I also prepared Manchurian and noodles, even though that turned out to be delicious. After certain days I started cooking almost all the evenings after my work, with different food items, meanwhile, my cooking skills improved. As my cooking skills got better, my and my sibling's food cravings gradually increased. They started ordering me different items every day for evening snacks. The first disaster was preparing Indian sweet called jalebi, maybe due to uneven consistency, and for a first timer it wasn’t that bad, but I tried it again and again to get the better result and finally I got the best delicious jalebi. Then I tried other handfuls of my favorite dishes like omelets, gulab jamun, onion pakoda, egg bonda, bread omelets, toasts, and the dish everyone is missing pani puri which is on my list of experiment, all the other dishes turned out to be exceptionally well. Although I usually mess up the whole kitchen while cooking, my mom never said no or demotivated me over my cooking ability. she even added her experience touch-ups, which gave an add on to the taste because of  this both my cooking and presentation skills have got much better. My whole family has got more creative with food and taste than before.

Most of my recipes were picked up from cooking blogs, thanks to those bloggers for the best recipes and I would like to credit them in helping me during this tough time as a food lover missing tasty food. I always thought that cooking was not my cup of tea but now things have changed for me. With all the negative impacts of quarantine on our lifestyle, the lock down has really helped me explore and bring my hidden talent out.

Do share the hidden talent that you explored during this lock down.

[lexecute]

Mother's Recipe Samosa Chutney 200 GM Product url: https://bit.ly/3QkAtzf MRP: ₹55 Our Price: ₹50 9% off

Product Details Enjoy hot samosas in the comfort of your home with our tangy samosa chutney. Crush few Samosas in a bowl, add chopped Onions, Corriander, Mother€™s Recipe Samosa Chutney & beaten curd. Garnish & serve with Chaat Masala and Sev. You can also use our Samosa Chutney as a dip with Pakodas, Cutlets or French Fries.

[thenetionalnews]

Maggi Pakoda Recipe: This time make 'Maggie Pakoda', not potato and onion, its taste will touch the heart

Maggi Pakoda Recipe: This time make ‘Maggie Pakoda’, not potato and onion, its taste will touch the heart

Maggi Pakoda Recipe: You must have eaten a lot of potato, pizza, spinach, cabbage, paneer dumplings, but this time you must try the recipe of Maggi Pakoda at home. A new twist can be given by including Maggi in the recipe made from gram flour. Eating Maggi Pakoda is not only crispy and crunchy, but the mouth also gets a different taste. It is also very easy to make and it does not take much time…

[charleneg]

How To Prepare Chana Pakora In A Clay Pot

Clay pots are popular worldwide as cooking containers. It's easy to see why because the heat retention properties of clay and their natural non-stick surface make them very convenient for cooking just about any food to perfection. We all know that using a slow cooker allows you to cook your food slowly and without much attention required, which is especially nice if you're busy or away from home during the day.

Cooking Indian foods in clay pots provides an equally impressive performance. Clay pots retain heat much better than regular metal pots or pans and can give your dish some extra flavor while making it healthier than methods that require oil or grease. We love sharing traditional recipes with our readers, so today we will be preparing Chana Pakora which is a tasty Indian appetizer made with garbanzo beans, gram flour and spices.

Learn how to make the recipe with our detailed instructions and watch us transform this classic into an extraordinary meal that will impress even the most demanding of guests!  

 Ingredients:

·         2 cups Chana (chick peas soaked overnight)

·         1 cup onion finely chopped

·         5 tsp ginger garlic paste

·         1 tsp chili powder

·         2 tsp coriander powder

·         1/2 tsp turmeric powder

·         1/4 cup gram flour or besan Salt to taste

·         Water as needed

·         Oil as required

 To prepare the Tadka (tempering):

·         Heat oil in a small saucepan on medium heat.

·         Add cumin seeds and allow it to crackle.

·         Add red chili, cloves and cinnamon stick.

·         When the cumin seeds turn brown,

·         add minced garlic to it.

·         Sauté for a minute or until golden-brown.

·         Add green chili and curry leaves to this tempering mixture.

·         Pour the entire tempering mixture over the prepared Chana Pakora

·         Mix well

 To prepare Chana Pakora:

 ·         Chop onions into small pieces

·         Squeeze excess water from Chana using a towel

·         Mix all ingredients given under "to prepare Chana pakoda," except oil

·         Heat oil in a non-stick pan on medium heat

·         Form small portions of the batter by taking 1 tsp of batter at a time between your palms

·         Dip each portion in besan so that it's evenly coated from all sides

·         Drop gently in the oil  

·         Shallow fry Chana Pakora until both sides are golden brown

·         Serve hot with chutney or ketchup

 Conclusion:

So here is our main course, Chana Pakora. We hope you'll give this recipe a try and let us know how it turns out for you! We would love to hear from you. If you have any questions or comments, then please feel free to share them with us in the section below. Thank you for reading and bon appétit!

[chaikoffee]

Milk Tea || How to make tea perfectly || Chai tea

How to make tea indian | easy chai tea recipe | indian tea recipe milk | how to prepare tea with milk | how to prepare tea at home | how to make chai tea with milk TEA TIME SNACK RECIPES ——————————————————– Crispy Sweet Corn Samosa : https://youtu.be/1H5HH8T643U Ribbon pakoda recipe : https://youtu.be/Bc_VlBvnoFE Crispy Onion Pakoda : https://youtu.be/xBV6WoyfgCc Crispy Potato Finger Chips:…

[vanitasmagickitchen]

पालक के पकोड़े कुरकुरे और टेस्टी | How to make Crispy Palak Pakode at home

Today we are going to make tasty and crispy palak pakode at home with some tricks and tips. Try this recipe in this winter seasons. This is perfect recipe for breakfast and evening snacks.

Spinach is rich in several minerals that your body needs, including potassium and it helps lower your blood pressure. Spinach is an excellent source of lutein.

Ingredients Spinach- ½ Kg Onion- 2 Medium Ginger- 1 inch Green Chillies- 3 -4 Hing- 1 pinch Turmeric Powder- ¼ tsp Red Chilli- 1 tsp Salt to taste Hot Oil- 1 tbsp Mustard Oil for frying

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[overteandcookies-blog]

It's pouring illustration. Week 4 of my time here has surrounded me in sitting with my laptop and pen tablet for hours on the end. But here’s the thing, this is exactly what I’ve been looking forward too. Since assignments in school almost never require a full illustrative job to be done, I’ve wanted to work on something that does for the longest time. Of course I draw at home, but venturing into a live illustration project is something I’ve wanted to do for so long. And that chance is here. I’m illustrating a series of posters that will be put up in the elevators here at the Taj Lands End, Mumbai, where the store I’m working at is also situated. I’d been given free reign over this one, just as long as the posters looked like they belonged to the company. Immediately I thought of pattern, looking at all the beautiful, peculiar pieces garments that are produced here in house. I wanted to highlight the pattern and the fabrics of these garments, and I knew I wanted to add a lot of colour, while still maintaining that luxurious brand image for the final outcome. I’ve been working on these posters for about a week now, and I can say they’re coming out just great. And what’s better than to pair them with some hot, freshly deep-friend onion pakodas as it rains cats and dogs outside?