#oliveoilcake

[introvertbaker]

My Lemon Olive Oil Cake is full of bright lemon flavor with a tender, moist crumb and a crunchy sugar topping.

https://www.bakedbyanintrovert.com/lemon-olive-oil-cake/

[therealcoolfooddude]

(via Blender Orange Olive Oil Bundt Cake) This blender orange olive oil bundt cake is very moist and bursting with fresh orange flavour with the added fruitiness of olive oil. 

[christineelise]

You can make this, too! Link to the recipe is in my profile. Don’t try to click this one. Delightful Delicious Delovely #154. My - Vegan Orange Olive Oil Cake!!! So easy & so delicious! . . . . . #oliveoilcake #orangeoliveoilcake #vegan #veganoliveoilcake - https://www.youtube.com/watch?v=vQJw-nEkN6o&feature=youtu.be https://instagr.am/p/CrlZ_gjr-oO/

[lilsweetiecake]

~freaky friends garden party cake~

my meyer lemon olive oil cake with black pepper ginger chestnut filling, spicy peach drizzle, and salted buttercream, plus some freaky marzipan party friends.

vegan + gluten free

recipe below!

~freaky friends garden party cake~

things r gettin freaky in the garden!!!!!!! enjoy this rich, savory-sweet treat w some creepy ugly friends to keep u company <3 .

luv,

lil sweetie

vegan, gluten free

ingredients!

cake

¾ cup olive oil

3 tbsp. fresh lemon juice

2 tbsp. fresh lemon zest

½ cup almond milk

½ cup oat milk 

½ cup apple sauce

2 cups gluten free flour

1 1/2 cup granulated sugar

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1 tsp salt

filling

½ cup sweetened chestnut paste (in baking aisle! if you have a nut allergy or can’t find it, u can use red bean paste or sunflower butter)

1 tsp ground cardamom

1 tsp ground ginger

½ tsp black pepper

a few pinches of salt (should taste like a salted caramel - not super salty, but you should taste it a little)

drizzle 

4 tbsp peach and ginger preserves (or peach preserves + 1 tsp ground or fresh ginger)

half fresh lemon

dash of cayenne pepper

a few tablespoons of water

frosting

1 cup vegan butter, room temp (miyokos is goooood)

3 cups powdered/confectioners sugar

1 tsp vanilla extract

a few pinches of salt (big fan of either himalayan pink or some flaky sea salt)

food coloring if u want!

marzipan garden creatures (optional, but mandatory) *for nut-free option, u can use fondant! 

tube of marzipan (in baking aisle)

food coloring

toppings 

edible flowers

pomegranate seeds

sprinkles

mint leaves

how to make it!

cake 

preheat oven to 350

grease two 9in circular cake pan with vegan butter and don’t be shy w that butter

whisk together olive oil, lemon juice, lemon zest, milks, and applesauce

fold in flour, sugar, baking powder, baking soda, and salt. stir until nice n smooth.

pour equally into the 2 cake pans and bake for 50-ish minutes, or until u stick a toothpick in there and it comes out clean

cool in fridge for at least a half hr

filling 

combine all ingredients in a cute bowl and set aside

drizzle

combine water, lemon, and peach ginger preserves in a saucepan

simmer on medium until syrupy

remove from heat, pour into bowl, set aside for later

frosting

add butter to bowl and whip for a minute or two, until creamy

add powdered sugar slowly while whipping on low

add vanilla and salt and whip until it creates a yummy frosting (don’t overwhip though! five min tops)

creatures

combine marzipan with a couple drops of coloring and make some freaky friends

assemble cake

remove cakes from pans

take one cake, spread chestnut filling across the top

drizzle that drizzle on top

gently and tenderly place the next cake on top

pipe/spread buttercream around the sides, on top, in any design you want

top with marzipan party guests, edible flowers, pomegranate seeds, sprinkles, sugar, and mint leaves

invite ur friends and mostly ur enemies to marvel at ur gorgeous creation!!!!

[ultra-denisa-blog]

Decided to make an Orange 🍊 Olive Oil cake. 😋😊 #madefromscratch #cake #oliveoilcake (at Cary, North Carolina) https://www.instagram.com/p/CA0nLeVhJRa/?igshid=gr54yom6s8da

[sidewaysstories]

Weekly bake: citrus olive oils cupcakes! Not too sweet - perfect for eating for breakfast, lunch, and dinner! #jennbakes #oliveoilcake #cupcakes #bakedgoods https://www.instagram.com/p/B9PhmYoB6WU8pzHN1rq_B4kKJxD-MsBAvMuApM0/?igshid=tt5sxrhla9vt

[susieq4522020]

We drove over to Leah and Abe’s on a lovely sunny Sunday afternoon! I made an Olive Oil Cake and took the first of my roses and lavender from the garden! Jenny was obliged to take the human’s couch while Sonny was happy with his ball! Jenny is so smart when where driving to places in the car! This was the second time she got very animated as we turned off the Bolte Bridge and got close to Leah’s place! Turning into their street she went nuts! “Let me out I want to play” she does the same going to the Island and to Jesse and Christie’s! Takes in the journey! #visitingthekids #jennymaremma #pastoremaremmanoabruzzese #tripawd #sonny #granddog #bullarabkelpie #oliveoilcake #rosesandlavender #leahandabe #dimanche #othersideofthecity #melbourne #boltebridge #takeoverthecouch #daughterandsoninlaw #lazysundayafternoon https://www.instagram.com/p/CjfC9NfvyaI/?igshid=NGJjMDIxMWI=

[nosauce]

Lemon Olive Oil Pistachio Cake! I can’t take credit for this amazing recipe. It’s from the @loveandlemons cook book and it’s legit out of control amazing!!!! I love an olive oil cake because it’s so moist and doesn’t need dairy so you don’t have to figure out how to replace it properly. And this flavor combo is a show stopper! If you get a chance try and make this. Your entire family will be thanking you!! . . . . . #oliveoil #oliveoilcake #lemon #pistacchio #pistachio #lemonpistachiocake #loveandlemons #dairyfree #nodairy #nomilk #milkfree #nolac #lactosefree #nolactose #cake #bundtcake #bundtcakes #instacake #cakelettes #bundtstagram #cakes #lemoncake #pistachiocake #individualcake #allergyfriendly #allergymom #cowsmilkproteinallergy #dairyfreedessert #nodairynoproblem #cmpa (at Hoboken, New Jersey) https://www.instagram.com/p/CizzuikPjpV/?igshid=NGJjMDIxMWI=

[ghjco]

Apple Olive Oil Cake (V)

Oil takes centre stage in many Hanukkah recipes, but today’s recipe makes use of the ingredient is not for frying, but for baking! It makes for a delightfully moist slice of cake, 

Ingredients:

Cake Ingredients:

1½ cups flour (Opt for gluten free if you choose)

¾ cup almond flour

1 tsp baking powder

½ tsp salt

4 chia eggs, or your preferred plant-based egg alternative

1¼ to 1½ cups coconut sugar (or use regular sugar)

¾ cup olive oil

1/3 cup Greenhouse Almondmilk

2 tbsp Greenhouse Farma C

1 tsp vanilla extract

1 tbsp lemon zest

2 tsp cinnamon

2 apples, finely chopped

Glaze Ingredients:

1¼ cup powdered sugar

2 to 3 tbsp Greenhouse Dr. Chai

Pinch of cinnamon

1 tsp vanilla

Steps:

Preheat your oven to 350 F and lightly grease your cake pan or mold.

In a large bowl, mix together olive oil, chia eggs, vanilla, and coconut sugar.

In a separate small bowl, whisk together your Almondmilk, Farma-C, and lemon zest, then add to the large bowl and stir.

Combine the remaining dry cake ingredients in a third bowl, then add it to your wet mix, stirring everything until combined.

Finally, gently fold in the apples, being careful not to over-mix. Pour batter into your cake mold.

Bake for about 45 minutes to an hour, depending on your oven. Remove from heat when a toothpick comes out clean.

If making a glaze for your cake, do this whilst your cake cools in the mold. Whisk together the glaze ingredients, adding the Dr. Chai one teaspoon at a time until you have reached your desired consistency.

Once fully cool, remove your cake from its pan and either lightly dust with powdered sugar, or add your glaze and a scattering of chopped nuts.

-Elena Mari and Nathan Legiehn for Greenhouse

[hosiephoto]

• let’s go ahead and wrap up this bestia experience with dessert, dolci, olive oil cake with lemon verbena meyer lemon sherbet and cantaloupe granita . . . @bestiadtla @chefori #dtla #oliveoilcake #sherbet #granita #dolci #food #foodie #dinner #dessert #foodphotography #foodphotographer #bestia #bestiadtla #photographer #photography #leicaq #leica #leica_photos #leicagram #dtla #leicacamera #leicapeople #🔴📷 #hosiephoto (at Bestia DTLA) https://www.instagram.com/p/ChOn8KIA71m/?igshid=NGJjMDIxMWI=

[scooterryan79]

I love holiday time! Received a @zingermansbakehouse Olive Oil Cake from my Ann Arbor buddies, Andy & Keith. Been wanting to try this one. #foodgifts #zingermans #annarbor #merrychristmas #happyholidays #oliveoilcake (at Minneapolis, Minnesota) https://www.instagram.com/p/BrjL2q8F3aZ/?utm_source=ig_tumblr_share&igshid=1j359qls7q2b3

[caronte-recipe-book-from-web]

Lemon Olive Oil Cake

Yield: 12 servings

Prep: 15 minutes | Cook: 50 minutes

Total Time: 1.5 hours

Ingredients

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon kosher salt

1 cup plain Greek yogurt

1 cup sugar

3 extra-large eggs

Zest of 3 lemons

1/2 teaspoon pure vanilla extract

1/2 cup IL Fiorello Eureka Lemon Co-Milled Olive Oil

1/4 cup freshly squeezed lemon juice

Method

Preheat the oven to 350 degrees F. Grease a round cake pan. Line the bottom with parchment paper if you do not have a non-stick pan.

Sift together the flour, baking powder, and salt into 1 bowl.

In another bowl, whisk together the yogurt, sugar, eggs, lemon zest, lemon juice, and vanilla.

Slowly whisk the dry ingredients into the wet ingredients.

With a rubber spatula, fold the olive oil into the batter, making sure it’s all incorporated.

Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.

When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan.

Chef’s Note: A great topping for this cake are fresh local berries. To give the berries a little extra flavor and sheen, whisk together 2 tablespoons confectioners’ sugar with the juice of one lemon. Chiffonade a couple of mint leaves, and mix lemon mixture, mint, and berries in bowl. Top cake with berries right before serving.

* Greek yogurt makes the cake moist and decadent, and lemon and olive oil keep this cake from being too sweet.

Source: https://ilfiorello.com/recipe/lemon-olive-oil-cake/

[hopecohen]

Blueberry lemon glazed olive oil cake super moist and simple, takes just a few minutes to stir up in one bowl… Sunny, summery dessert! Took creative license w/recipe by @averiesunshine #averiecooks #blueberry #lemon #oliveoilcake #dessert #pastry #simplecake #onebowlcake #instadessert #instadaily #icravephilly #summerdessert https://www.instagram.com/p/CSCb8GxLb3B/?utm_medium=tumblr

[food-spectations]

A picture is worth 1000 words ! Lets always eat cake for breakfast ; especially if its from @olovecakes YUMMY goodness . Cant get enough . 🍰🍰🫒🫒 Pop-up from July 2-4th at @cafecito_mtl Bon appétit xx ______________ #foodspectations #foodblog #foodblogger #oliveoilcake #olovecake #mtlblog #mtlblogger #dessert #desserttable #dessertporn #food52 #food52grams #popup #montreal #summer #cake (at Cafecito_mtl) https://www.instagram.com/p/CQ3yfBqD4FJ/?utm_medium=tumblr

[alicianyblade]

The crispbread board and two desserts I made for our midsummer feast: Olive oil cake topped with powdered sugar and strawberries and rabarberpaj (Swedish rhubarb crumble). Recipes to be featured in an upcoming video. #FeedingCreatively #IKEAMultigrainCrispbread #CrispbreadBoard #OliveOilCake #Rabarberpaj #SwedishRhubarbCrumble #Midsummer2021 https://www.instagram.com/p/CQZ2U5Zg860/?utm_medium=tumblr