#instadessert

[forkfulofflavor]

Salted Caramel Pumpkin Parfaits Ingredients: For the Parfaits: 40 gingersnaps, chopped 1 (5.1 oz) package vanilla instant pudding mix 1 (15 oz) can pumpkin puree 2 cups cold milk 1 1/2 tablespoons pumpkin pie spice 2 (10 oz) containers Cool Whip Cream Cheese Frosting, thawed For the Salted Caramel: 2 cups granulated sugar 12 tablespoons unsalted butter, cubed and at room temperature 1 cup heavy cream, at room temperature 1 tablespoon sea salt Directions: Prepare the Salted Caramel: Place sugar in an even layer in a medium-sized saucepan over medium-high heat. Allow it to melt without stirring until it begins to liquefy. Stir with a whisk as it melts until it reaches a deep amber color (around 350°F), using a thermometer if available. Carefully add butter cubes all at once, whisking until smooth. The mixture will bubble up, so take caution. Switch to a wooden spoon if needed. Remove from heat and slowly pour in the heavy cream, stirring until fully incorporated. Stir in sea salt and let the caramel cool for 10-15 minutes. Assemble the Parfaits: In a large bowl, whisk together the pudding mix, pumpkin pie spice, and milk until thickened, about 2 minutes. Fold in the pumpkin puree and set aside. In 8 small jars or serving glasses, layer about 2 tablespoons of chopped gingersnaps at the base. Add a layer of pumpkin pudding, followed by a layer of cream cheese frosting. Drizzle with a spoonful of salted caramel. Repeat the layers until all ingredients are used, finishing with a drizzle of salted caramel and extra gingersnap crumbles on top. Chill parfaits in the refrigerator for at least 2 hours before serving. Storage Tip: Extra salted caramel can be stored in a sealed jar in the refrigerator for up to 2 weeks. Reheat gently before using. Prep Time: 25 minutes Chill Time: 2 hours Total Time: 2 hours 25 minutes Calories: 380 kcal per serving Servings: 8 servings The Salted Caramel Pumpkin Parfaits are the ultimate autumn indulgence, combining creamy pumpkin, spiced gingersnap crumbles, and a decadent salted caramel sauce. Each layer brings a different texture and flavor, making every spoonful a delight. These parfaits make an elegant and simple-to-serve dessert for holiday gatherings or cozy nights in. Perfect for Thanksgiving or any fall celebration, these parfaits are easy to make but look like they came from a dessert shop. The combination of warm spices, creamy layers, and sweet caramel is perfect for satisfying any autumn dessert craving. Make sure to prepare extra salted caramel to drizzle on just about everything!

[junhonda]

スイーツを「飾る」暮らし vol.01 モンサンクレール　セラヴィ . 菓子が楽しくて魅力的だなと 思ったきっかけの一つが 幾何学的な造形美 自然界にはなかなか見られない 綺麗な図形の造形が お菓子の美しさだと思います . . sweets: Mont St. Clair camera: Sony α7riii lense: SIGMA 105mm F2.8 . . #finesweetsart #pastryporn #foodporn #tokyocameraclub #instasweet #foodgasm #eeeeeats #alpha_newgeneration #pastry #pastryart #eatingfortheinsta #art_of_japan_ #cakelover #finepastry #foodvsco #sweets #fineart #instadessert #dessertoftheday 　#インテリア #リビング #スイーツ好きな人と繋がりたい #モンサンクレール #セラヴィ (モンサンクレール) https://www.instagram.com/p/CpWdjbavqkI/?igshid=NGJjMDIxMWI=

[nibaldop]

¿Y qué mejor postre después de cenar una sabrosa cachapa? ¡Quesillo! El quesillo es el postre venezolano por excelencia. El quesillo venezolano es similar al flan, aunque su sabor es diferente, tiende a ser más dulce y con una consistencia más firme. Está hecho a base de huevos, leche completa, leche condensada, vainilla y un ligero toque de ron. Y este estuvo muy delicioso. Cremoso y suave pero firme, de textura lisa y uniforme, de sabor intenso y dulce caramelizado. El broche de oro perfecto para la ocasión. ... ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ And what better dessert after having a tasty cachapa for dinner? Quesillo! Quesillo is the quintessential Venezuelan dessert. The Venezuelan quesillo is similar to the flan, although its flavor is different, it tends to be sweeter and with a firmer consistency. It's made with eggs, whole milk, condensed milk, vanilla and a light touch of rum. And this was very delicious. Creamy and soft but firm, with a smooth and uniform texture, with an intense and sweet caramelized flavor. The perfect finishing touch for the occasion. ... ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #postre #dessert #merienda #snack #dulce #sweet #quesillo #postresvenezolanos #venezuelandesserts #igpostre #instapostre #igdessert #instadessert #comidavenezolana #venezuelanfood #Venezuela #lacachapera #barcelona #catalunya #cataluña #españa #spain (en La Cachapera Sagrada Familia) https://www.instagram.com/p/CocmuvTobuL/?igshid=NGJjMDIxMWI=

[veganvibesonly]

Try one of our many Smoothie Kit flavor options available now! Try it iced in a Mason Jar Mug or blended in a Coconut Bowl 🤙 Available only at www.BuddhaBowls.Org [COMMENT

[saudinow]

Al Ula, Saudi Arabia. . . . Repost from @theodora_dinica 📸 @ser_bys . . . . #Hegra #AlUla #UnescoWorldHeritage #AlulaMoments #ExperienceAlula #HegraAfterDark #HegraAlula #Petra #SaudiArabia #KSA #VisitSaudi #Travel #TravelGoals #TravelPhotografy #Traveler #travelling #LuxuryDestination #TheView #Instadessert #MiddleEast #AmazingDestination #ArabianNights #DesertLife #DesertVibes #instapic #saudi_now (at AlUla, Saudi Arabia) https://www.instagram.com/p/Cn0AuPZjzRf/?igshid=NGJjMDIxMWI=

[recipeselected]

Easter donuts are typical sweets of the Marche culinary tradition prepared for the Easter period. Related to Italian popular cuisine, it is said that the peasant women of the Marche countryside, the Vergare, used to knead these donuts on Good Friday, and then cook them in wood-fired ovens on Easter Sunday. Although they are made with just a few ingredients, they need a process that requires a long rest period between cooking. These desserts remain good and fragrant for several days and can be enjoyed natural or stuffed with lemon icing, real ice or melted chocolate. To finish, garnish with colored sugars, chopped hazelnuts or codettes

[vera-frolova]

Panna Cotta with Salted Caramel and Coconut Indulge in the creamy goodness of Salted Caramel Coconut Panna Cotta - the perfect dessert to satisfy your sweet tooth.

[ilvermorny-dear]

30 Delicious Gluten-Free Desserts - Jennifer Is Busy Discover a tantalizing collection of 30 gluten-free dessert recipes, curated by the talented Busy Being Jennifer.

[fatmacmcgee]

Apple & Walnut Crumble Tarts with Miso Butterscotch Ice Cream Craving a decadent treat? Look no further. Our Apple & Walnut Crumble Tarts are the ultimate dessert delight, especially when paired with our homemade Miso Butterscotch Ice Cream. A match made to satisfy your sweet tooth.

[robertolazzaro]

Chocolate Pound Cake with Chocolate Ganache - OMG Chocolate Desserts Indulge your sweet tooth with this mouthwatering Chocolate Pound Cake. Topped with a luscious chocolate ganache, it's a dessert lover's dream.

[colleenclarkmusic]

Clafouti Amarena Cherry Indulge in the delightful flavors of Amarena Cherry Clafoutis, a classic French dessert that will transport your taste buds to a whole new level of deliciousness.

[junhonda]

昆布さんアングラン祭り・その2。 エリタージュ。 . シェフ就任時の初作品。 当時の紹介写真とともに。 . sweets: UN GRAIN camera: Sony α7riii lense: SIGMA 105mm F2.8 . . #finesweetsart #pastryporn #foodporn #tokyocameraclub #instasweet #foodgasm #eeeeeats #alpha_newgeneration #pastry #pastryart #eatingfortheinsta #art_of_japan_ #cakelover #finepastry #foodvsco #sweets #fineart #instadessert #dessertoftheday 　#スイーツ好きな人と繋がりたい #アングラン #mignardises (UN GRAIN) https://www.instagram.com/p/CqZ52eaPTuM/?igshid=NGJjMDIxMWI=

[onlyonce-youlive]

Easter Desserts // Recipe for Mini Eclairs with Strawberries and Cream

Looking for a show-stopping Easter dessert? Our Mini Eclairs with Strawberries and Cream are the answer. These bite-sized treats are as delicious as they are adorable. Get ready to impress your guests.

[memyfriendsandi]

Best Recipe: Apple and Cream Cheese Dessert Indulge in the ultimate dessert experience with our Recipe Best: Apple and Cream Cheese Delight. Prepare to be amazed by the delicate harmony of flavors and textures.

[maldonadocrashingintothings]

Tarts with apple and walnut crumble and miso butterscotch ice cream Craving a decadent treat? Look no further. Our Apple & Walnut Crumble Tarts are the ultimate dessert delight, especially when paired with our homemade Miso Butterscotch Ice Cream. A match made to satisfy your sweet tooth.

[recipeselected]

Doughnut Holes, zeppole, tortelli, are just some of the names with which these typical sweets of the Carnival are called. Among the confetti, streamers and masks the Doughnut Holes can not be missing! Originally from Romagna, these small morsels of fried dough are externally fragrant and soft inside ... rolled into the sugar everyone will like them! The most classic version includes the use of aniseed but we suggest you experiment with other aromas so you can find your perfect recipe! Despite their paternity, Doughnut Holes, are prepared and enjoyed in many regions of Italy and, sometimes, filled with custard or chocolate. Try the version of these fried or baked carnival cakes!