#instadessert

[vera-frolova]

Panna Cotta with Salted Caramel and Coconut Indulge in the creamy goodness of Salted Caramel Coconut Panna Cotta - the perfect dessert to satisfy your sweet tooth.

[ilvermorny-dear]

30 Delicious Gluten-Free Desserts - Jennifer Is Busy Discover a tantalizing collection of 30 gluten-free dessert recipes, curated by the talented Busy Being Jennifer.

[fatmacmcgee]

Apple & Walnut Crumble Tarts with Miso Butterscotch Ice Cream Craving a decadent treat? Look no further. Our Apple & Walnut Crumble Tarts are the ultimate dessert delight, especially when paired with our homemade Miso Butterscotch Ice Cream. A match made to satisfy your sweet tooth.

[robertolazzaro]

Chocolate Pound Cake with Chocolate Ganache - OMG Chocolate Desserts Indulge your sweet tooth with this mouthwatering Chocolate Pound Cake. Topped with a luscious chocolate ganache, it's a dessert lover's dream.

[recipeselected]

Easter donuts are typical sweets of the Marche culinary tradition prepared for the Easter period. Related to Italian popular cuisine, it is said that the peasant women of the Marche countryside, the Vergare, used to knead these donuts on Good Friday, and then cook them in wood-fired ovens on Easter Sunday. Although they are made with just a few ingredients, they need a process that requires a long rest period between cooking. These desserts remain good and fragrant for several days and can be enjoyed natural or stuffed with lemon icing, real ice or melted chocolate. To finish, garnish with colored sugars, chopped hazelnuts or codettes

[colleenclarkmusic]

Clafouti Amarena Cherry Indulge in the delightful flavors of Amarena Cherry Clafoutis, a classic French dessert that will transport your taste buds to a whole new level of deliciousness.

[onlyonce-youlive]

Easter Desserts // Recipe for Mini Eclairs with Strawberries and Cream

Looking for a show-stopping Easter dessert? Our Mini Eclairs with Strawberries and Cream are the answer. These bite-sized treats are as delicious as they are adorable. Get ready to impress your guests.

[memyfriendsandi]

Best Recipe: Apple and Cream Cheese Dessert Indulge in the ultimate dessert experience with our Recipe Best: Apple and Cream Cheese Delight. Prepare to be amazed by the delicate harmony of flavors and textures.

[maldonadocrashingintothings]

Tarts with apple and walnut crumble and miso butterscotch ice cream Craving a decadent treat? Look no further. Our Apple & Walnut Crumble Tarts are the ultimate dessert delight, especially when paired with our homemade Miso Butterscotch Ice Cream. A match made to satisfy your sweet tooth.

[foodies-channel]

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[recipeselected]

Today we focus in particular on the recipe of Sohan Papdi (also called as patisa, papri son, soan papdi or shonpapri), a dessert with a characteristic cubic shape and a soft consistency, which is prepared precisely in this period between the end of October and early November, when Diwali, the Festival of Lights, is celebrated in India. On the table this Festival is celebrated with the traditional dessert based on sugar, flour, chickpea flour, ghi (the typical clarified butter of India), milk and minced cardamom seeds, as well as a nice mix of dried fruit; the recipe of Sohan Papdi is not too complex, and the greatest difficulty concerns the consistency of the cake (which depends on the exact processing of the sugar and the temperature of the various compounds), which is fluffy and soft. The flavor, on the other hand, recalls that of toffee and hazelnuts, with the touch of spices that offers a truly delicious aftertaste.

[recipeselected]

Inviting, "chocolatey", delicious. The brownies are chocolate sweets originating in the United States that certainly do not fall into the list of foods that make those who have to deal with the balance calm dreams. But preparing them in a less caloric version, without having to give up their unmistakable flavor, is possible. And the same goes for those who lead a lifestyle based on the vegan diet. Here is how to easily prepare light and vegan brownies at home, the "other faces" of the most famous chocolate squares in the world.

[recipeselected]

Kissel is a very popular fruit syrup of Russian origin that is prepared by cutting the fruit and cooking it in water and then filtering the liquid and combining it with starch flour, after a short cooking it will be sweetened, cooled and served at the table; kissel is consumed especially after dinner both hot and cold.

[recipeselected]

Today we focus in particular on the recipe of Sohan Papdi (also called as patisa, papri son, soan papdi or shonpapri), a dessert with a characteristic cubic shape and a soft consistency, which is prepared precisely in this period between the end of October and early November, when Diwali, the Festival of Lights, is celebrated in India. On the table this Festival is celebrated with the traditional dessert based on sugar, flour, chickpea flour, ghi (the typical clarified butter of India), milk and minced cardamom seeds, as well as a nice mix of dried fruit; the recipe of Sohan Papdi is not too complex, and the greatest difficulty concerns the consistency of the cake (which depends on the exact processing of the sugar and the temperature of the various compounds), which is fluffy and soft. The flavor, on the other hand, recalls that of toffee and hazelnuts, with the touch of spices that offers a truly delicious aftertaste.

[recipeselected]

The Jalebi is a typical dessert of the Indian Subcontinent and is usually served during important celebrations such as the Republic Day and Independence Day. Jalebi are Indian pancakes. They are very sweet thanks to the sugar syrup and rose water that they cover once they are cooked. They can be eaten hot and can be eaten alone or drenched in hot milk or served with Indian tea with spiced milk. They are prepared for special occasions such as ceremonies and parties even if they are at the same time an appreciated "street food". Very important in their preparation is the attention paid to frying, which must be impeccable. The jalebi are characterized by an orange color, given, in the recipe that we are going to discover, from saffron, which can be replaced by food coloring. Here's how to prepare the jalebi with the original recipe of Indian cuisine found here.

[recipeselected]

Poffertjes are delicious sweet pancakes that belong to the Dutch cultural tradition. Similar to Pancakes, Dutch Poffertjes are the most famous sweet street food you can find in Holland! Prepared with a 00 flour batter, buckwheat flour, yeast, sugar, butter, milk and eggs, these Dutch sweet pancakes are usually served with icing sugar and butter, but you can decide to enrich them with the ingredients you prefer ! Perfect for both breakfast and as a snack, Poffertjes are a dessert that is prepared all year round, especially during holidays and special occasions!