#oil foods
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lovertm · 5 months ago
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pizzas by markmakespizza (2)
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chasingrainbowsforever · 6 months ago
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~ Red | White | Green ~
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everybody-loves-to-eat · 1 month ago
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garlic chili oil noodles
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sweetoothgirl · 7 months ago
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Orange and Olive Oil Carrot Cake
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spaceshipsandpurpledrank · 2 months ago
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If you do this, don't.
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katmosfera · 7 months ago
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Christina Nicodema, Sweet, 2024
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daily-deliciousness · 2 months ago
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Cumin lamb noodles
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lustingfood · 1 year ago
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Honey Chili Oil Chicken (x)
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littlestrawberry · 1 month ago
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caramelized nectarine olive oil cake with basil smbc and hibiscus glaze by by_karianna
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savorytoothgirl · 4 months ago
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Garlic Oil Feta Dip with Peaches
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Georg Flegel (1566-1638) "Still-Life with Fried Eggs" (c. 1630-1638) Oil on beech wood
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marlowe-art · 6 months ago
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a sea of bok choy & carrot
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brattylikestoeat · 6 months ago
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quesadilla-day · 7 months ago
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delicious jade 😋yummy yummy 😍
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sweetoothgirl · 7 months ago
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Chocolate Olive Oil & Blood Orange Cupcakes
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inkskinned · 1 year ago
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as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen
the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"
#my food crime is that i regularly make a “pasta and tuna” situation that has somehow gotten even more evil and degenerate over time.#it is a ''white wine reduction'' (it's just white wine and garlic powder & seasoning)#and tuna from a can.#and plain pasta.#if i have the spoons i will actually chop garlic for it but this tends to be my comfort food for a REALLY bad day#bc its super easy to make:#boil pasta. drain. put into bowl for later. into same pot u used for pasta.#put tuna (with oil/water from can). let fry a little for like 2-3 min. put in whatever amount of wine. season to taste.#the tuna will get a little crisp on it which is nice. important side note:#this began as a Bolognese sauce.#and one day i had to sub for tuna. i know. not ideal. i cried about it too.#somehow over time it is now its own little evil thing. i would never make someone else eat it. it is beautiful.#but yeah i don't even stir the pasta in afterwards i just slap pasta into serving bowl#slap this ''''''sauce'''''''' on top#molto bene#(i really can cook fairly well btw. this is a food crime. not a suggestion of skill or ability)#(i LOVE baking but when i cook for myself. the autism is obvious. bc i just don't understand the point of most of the steps)#(.... i can just eat the deli meat out of the bag. it is protein. i don't even have to like it. i just have to eat enough calories.)#(also i used to cook MUCH more before this apartment which is so small that i can stretch my arms out and overreach the counter length.)#(.... i'm 5.2. so.)
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