#oh and cheese and garlic
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oceanmoss · 10 hours ago
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today's humble pasta^ this fuckss tbh it's like 8.5/10 to me .
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lucidowl · 2 months ago
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Garlic powder strikes again.
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vipassana · 5 months ago
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More food from my camera roll
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castielafflicted · 6 months ago
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my breakfast is happy :3
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Its funny how when you mention being a picky eater people may say like "oh me too i only eat pizza and chicken tenders and spaghetti lol" and i nod but in my head i am thinking about how it makes me happy to have beef stroganoff, meatloaf, fettucine alfredo or roasted red potatoes in the fridge
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softandwildx · 4 months ago
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This is an emergency PSA to put onions in your cooking!!!
Taco meat? Onions.
Burgers? Onions.
Steak and potatoes? Onions.
Breakfast scramble? Onions.
Sautéed veggies? Onions.
Pastas? Onions.
They enhance the flavor of whatever they're with and they add a nice texture layer. Everything is better with a lil onion in it I promise you can trust me
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queerlyglittering · 8 months ago
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turns out I am not a big fan of plain rice by itself. But Rice with Stuff In It? oh HELL yeah
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flight-freedom · 4 months ago
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Sext: Let me cook you something...
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neige-leblanche · 7 months ago
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guys okay i tried the garlic bread subway sandwich hack & it is regrettably amazing. i wish i hated it then i would never spend money on it again 😩
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pepsinister · 8 months ago
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bunch of leftover arugula so I experimented with turning it into pesto and it’s really good 🥺
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bellossom · 1 year ago
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toasted pita w mild cheese and salad >>>>>>>
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transgender-catboy · 1 year ago
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I love garlic hummus and sweet potato wheat thins! It's so good
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jcinthehizzy · 1 year ago
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OKay, I think I’m aegosexual? But I looked that up on tumblr and all that means is I like more garlic bread than cake
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fingertipsmp3 · 1 year ago
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Does anyone else just like… not give a fuck if they’re chopping vegetables evenly
#not gonna lie this onion was a bad one. my eyes were hurting so bad i actually felt lightheaded; and that was BEHIND my sunglasses#i could barely see. i was just putting the knife down like ‘is this right?’#i couldn’t remember if the recipe called for a diced or sliced onion so i was sort of doing both and it was an actual shitshow#settled on dicing then realised the recipe called for a ‘thinly sliced’ onion. pain#y’know what. fuck it. i’m cooking for myself; not gordon ramsay#but seriously i have knife skills so bad they can’t even be comprehended by the common man#i hear so many people say ‘oh i’m a bad cook’ but have you ever had someone watch you cook; say ‘no no no’ and physically take a knife#out of your hand? while you were chopping CARROTS no less#i do have the bluntest knife in christendom so that can’t possibly help#i’ve also just discovered that i was supposed to sprinkle paprika over my potato wedges AND i��m supposed to grate some cheese#but the wedges are already in the oven and grating cheese sounds exhausting to me#i’ve got a cheese grater with two different surfaces but one of them is so thin you can’t get cheese through it#and the other is so thick that it lets giant crumbs of cheese fall through#so i might just fully eat a block of cheese later this evening. i can have it on oat cakes and pretend it’s healthy. it’s fine#the thing about it all is. i have class in an hour and a half and this recipe is honestly way too intensive for me to handle in my current#state of mind; but if i don’t cook the pork today it is GOING to go off and then i’ll just be annoyed#so i have to eat this. i fucking hope it’s good#the other loaded wedges recipe i tried was honestly not all that. but i realised i made the sauce wrong so that was probably why#this one doesn’t really have an intensive process… i just kind of throw everything in the pan and then toss in garlic and wet components#and when i eat the leftovers tomorrow i can obviously add mayo or sour cream or sriracha or whatever seems to be the vibe#it’s FINE. i’ll be fine. just wish i’d made this yesterday so i could have the leftovers today lol#but if it had reheated badly i’d be sooo annoyed. so there is that#personal
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silver-roze · 2 years ago
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Recap of this week. Yumm!!
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grub-s · 2 years ago
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having access to toum will make this pasta the bane of my coworkers’ days tomorrow
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