#nut porridge

[fullcravings]

Creamy Peanut Butter Banana Oatmeal (High Protein & Vegan)

[everythingwithwasabi]

Boyfriend's sick so i'm crowdsourcing comfort food ideas: Vegan Congee

[morethansalad]

Lemon-Turmeric-Ginger Congee with Roasted Romanesco, Shaved Fennel, Avocado, and Pine Nuts (Vegan)

[askwhatsforlunch]

A Hearty Bowl of Porridge

Nothing translates quite literally to a warm hug than the first generous spoonful, hot and creamy, from A Hearty Bowl of Porridge! I do eat oats for breakfast all the year around, but I must say I have a special fondness for oatmeal in the Winter, when it's cold and grey outside and I can hunker down in bed with a book or a radio programme and enjoy it as the treat it is! Sometimes, I'll have my oats rather plaine, other times, I'll make them indulgent or decadent, even! So, take a look at the sky, and choose accordingly!

Honey and Nutmeg Porridge

Soaked Plum Porridge 

Apple and Blueberry Porridge 

Creamy Lingonberry Porridge 

Elderflower and Raspberry Porridge 

Coconut and Vanilla Porridge 

Maple and Walnut Porridge 

Vanilla and Honey Roasted Fig Porridge  

Caramelised Apple Oatmeal  

Almond Oatmeal (Vegan)

[lithiumache]

i have no problem in “watching fanfiction” but i do have a problem with watching bad fanfiction, just boring, predictable, road-to-nowhere plots played out in the most basic way

[nourishcolourbites]

[crayonurchin]

I always forget how good porridge is until I'm eating then suddenly I'm just

[icrecipeblog]

Rice Porridge (that is also for adults)!

PREP TIME: 5 minutes

COOK TIME: 30 minutes

TOTAL TIME: 35 minutes

SERVINGS: 6

Ingredients:

1 cup (220g) sushi, jasmine, or white rice, cooked

1 tablespoon sesame oil OR extra virgin olive oil

1/2 pound lean ground beef

1/2 cup (70g) finely chopped yellow onion

2 teaspoons garlic, minced

1/2 cup (70g) finely chopped zucchini

1/2 cup (70g) finely chopped carrots

1/2 cup (15g) finely chopped kale OR spinach

4 cups water or low-sodium broth of choice

Instructions:

In a large pot add 1 tablespoon sesame oil. Add beef and cook over medium high heat for 2-3 minutes, breaking up large clumps, until no longer pink.

Add onion and garlic and cook for 2-3 minutes.

Add strained rice and cook for 3-4 minutes over medium heat, stirring frequently to prevent it from sticking to the bottom of the pan.

Add the rest of the vegetables and stir for about a minute or so.

Pour 4 cups of water into pot and bring to a boil. Lower heat to medium low and cook, stirring occasionally, for about 15-20 minutes. Be sure to keep scraping the bottom of the pot to prevent rice from sticking.

At this point, you can add more water if thinner consistency is desired.

Optional: Add a drizzle of sesame oil, or season to taste with salt and pepper, or add a splash of soy sauce.

Notes:

Leftover porridge can be stored in an airtight container for up to 5 days. The longer it sits, the thicker it gets. Reheat in the microwave or on the stovetop. Stir in a little water to loosen it up, if necessary.

Can also be frozen for up to 3 months. Thaw in the fridge overnight.

[identifierexpected]

Breakfast and Brunch - Fonio Breakfast Porridge Recipe

This filling breakfast porridge is made with fonio grains, dried fruits, and nuts. Coconut, cinnamon, and nuts are then added.

[warnerhassan]

Cereals - Nut and Date Millet Porridge Toasted nuts and coconut combine with dates in this warming, easy to prepare millet porridge that is vegan and gluten-free.

[stillticksaway]

Pine nut porridge

Jatjuk 잣죽

Ingredients

Serves 2

½ cup short grain rice (aka sushi rice) soaked in cold water for 1 hour

¼ cup pine nuts, rinsed and drained

3 cups water

½ teaspoon kosher salt

2 large jujubes and several pine nuts for garnish (optional)

Directions

Drain the soaked rice and add it to your blender. Add the pine nuts and water. Blend for 1 to 2 minutes until smooth and milky.

Transfer it to a medium heavy pot on the stove. Turn on the heat to medium high heat.

Cook for about 5 minutes, stirring with a wooden spoon, until bubbles pop up and it gets thick.

Add the salt and keep stirring for about 1 minute, until the porridge gets thinner and semi-translucent.

Transfer it to a bowl and add the jujube garnish (if used) to the top of the porridge. Serve immediately, while it’s hot.

[fullcravings]

How to Make Oatmeal - 6 Ways

[everythingwithwasabi]

Healthy Vegan Congee (Savoury Rice Porridge)

[morethansalad]

Rich & Savory Oats with Orange Bourbon "Shrimp" (Vegan & Gluten-Free)

[gothupika]

watching silver spoon (farm anime) whilst I eat my suboor 🫶🏽

[autobahnmp3]

made myself a really nice brunch :)