#nut porridge

[fullcravings]

How to Make Oatmeal - 6 Ways

[morethansalad]

Lemon-Turmeric-Ginger Congee with Roasted Romanesco, Shaved Fennel, Avocado, and Pine Nuts (Vegan)

[everythingwithwasabi]

Boyfriend's sick so i'm crowdsourcing comfort food ideas: Vegan Congee

[lithiumache]

i have no problem in “watching fanfiction” but i do have a problem with watching bad fanfiction, just boring, predictable, road-to-nowhere plots played out in the most basic way

[theuniversesbody]

[crayonurchin]

I always forget how good porridge is until I'm eating then suddenly I'm just

[kaylor]

feels really weird to eat when i'm not hungry just because i have to. i can still feel my mum's voice in my head like "don't eat for the sake of eating" even though i legitimately Need to consume this much food to make sure i am building muscle. like i'm not just eating to survive anymore i'm eating to grow. and that's not something i've ever done (properly) before.

[mumintroll]

i like living a life where i get excited for breakfast

[sai-90]

A Healthy Start: Delicious Porridge for Breakfast & Porridge, Breakfast, Healthy food image.

Porridge is a versatile and nutritious breakfast option that can be enjoyed in countless ways. From classic oatmeal with fruit and nuts to more exotic options like quinoa or millet porridge, there's a perfect porridge recipe for everyone.

[identifierexpected]

Breakfast and Brunch - Fonio Breakfast Porridge Recipe

This filling breakfast porridge is made with fonio grains, dried fruits, and nuts. Coconut, cinnamon, and nuts are then added.

[warnerhassan]

Cereals - Nut and Date Millet Porridge Toasted nuts and coconut combine with dates in this warming, easy to prepare millet porridge that is vegan and gluten-free.

[fullcravings]

Winter Breakfast Quinoa

[morethansalad]

Rich & Savory Oats with Orange Bourbon "Shrimp" (Vegan & Gluten-Free)

[everythingwithwasabi]

Healthy Vegan Congee (Savoury Rice Porridge)

[stillticksaway]

Pine nut porridge

Jatjuk 잣죽

Ingredients

Serves 2

½ cup short grain rice (aka sushi rice) soaked in cold water for 1 hour

¼ cup pine nuts, rinsed and drained

3 cups water

½ teaspoon kosher salt

2 large jujubes and several pine nuts for garnish (optional)

Directions

Drain the soaked rice and add it to your blender. Add the pine nuts and water. Blend for 1 to 2 minutes until smooth and milky.

Transfer it to a medium heavy pot on the stove. Turn on the heat to medium high heat.

Cook for about 5 minutes, stirring with a wooden spoon, until bubbles pop up and it gets thick.

Add the salt and keep stirring for about 1 minute, until the porridge gets thinner and semi-translucent.

Transfer it to a bowl and add the jujube garnish (if used) to the top of the porridge. Serve immediately, while it’s hot.

[gothupika]

watching silver spoon (farm anime) whilst I eat my suboor 🫶🏽