#nigella recipe

[kidrat]

Happy birthday Dean <3

[fattributes]

Ramazan Pidesi

[tilbageidanmark]

[coachbeards]

To me Roy gets a Lil chubby in retirement. He's still active, but less so due to his knee and just his new role in general. He also doesn't have to eat as strictly, so I see him being a little more indulgent with his food choices.

YEAHHHHH YEAHHHHH YEAHHHHH

[spaghetti666salamander]

Salad Nicoise from Nigella Lawson

[severussnapeconfessions]

I saw a video about this and it made think of severus immediately but like imagine him going to a conference with his partner and he’s talking while his partner is somewhere else and he hears them laugh and pauses, cause who’s making them laugh this hard? 🤨

No. I must. It is too good to let it pass. I will write it as if the partner were you. No one asked for this. I just imagined and here it goes.

Severus is lecturing on the importance of gillywater on the various states. When he describes a certain preparation method that he had discovered, your companion whispers something to your ear. You laugh and Severus almost imperceptibly stops and resumes speaking shooting your companion a venomous look.

On the way home, he asks.

"What has that buffoon said to you that turned you into a graceless hippogriff during my lecture?"

You smile and swat at his arm. "I believe that is none of your concern, Sir." you emphasize his title playfully.

Severus shoots you a side glance and purses his lips, biting his cheek to not push the question.

You are smirking and forcing a giggle to not burst out of your mouth

"If you are not telling me, then please refrain from laughing at something I am clearly not allowed to know of." He sounded almost hurt but you knew it was playful as well. He was dying to know.

"Fine, I will tell you. But it will change the way you see him. " you warned

"Go on."

"He said he wanted to hear you reciting the 'Good Housekeeping Illustrated Cookbook' just to hear you say 'Continue to whip, vigorously, until your meringue stiffens.'"

You can barely contain your laughter and Severus barks out his own.

"I can read it to you... " he suggested after controlling his laughter, smirking and raising an eyebrow

"I'd rather whip your meringue until it stiffens".

😜

[anogrishtart]

[airandangels]

peppercorns, thyme, rosemary, parsley, bay leaf, cinnamon sticks, caraway seeds, cloves, allspice, star anise, mustard seeds, ginger

cardamom, cinnamon, saffron, nutmeg, clove, star anise, black pepper, allspice, cumin, fennel, turmeric, coriander, bay leaf, sumac, juniper, fenugreek, ginger, mace, mustard seed, thyme, rosemary, marjoram, lavender, oregano, basil, tarragon, sage, chervil, dill, parsley, mint

[swallowtail-ageha]

Got a reel about how to make palestinian nutella at 11 pm you cant do this shit to my food deprived ass

[fullasanegg]

Nigella's salted chocolate tart

I’m famously a fan of salt added to sweet things, so was very excited about making this. I can confirm that it doesn’t disappoint. My favourite thing about this is the texture of the filling; smooth and creamy and just set. Quite often chocolate ganache style tarts can set a little firm, but not so for this one. I’ve honestly never had a Nigella recipe go wrong; her recipes are so…

[stewartcarsen]

Quick Bread - Afghan Sweet Bread Roht This sweet, dense bread is a traditional Afghan recipe that is typically eaten with tea. It has a cardamom flavor and is topped with nigella seeds.

[magz]

[ Original Twitter Thread by @/beelektra ] - Not by Magz, am not Palestinian

Palestinian Foods. (long post)

Quote:

"🧵 Thread of Palestinian desserts I've grown up around and seen A thing I'd like to add is that I just like to share my culture! I do not want to spread the narrative that our culture is dying, I only want people to see our foods and traditions 🇵🇸

"As mentioned in the last post, we have knafeh (or kunafa), a buttery dessert made with shredded pastry layers such as cheese and other ingredients like pistacho or cream!"

"Burbara; which comes from Saint Barbara, fun fact! It's a soup dessert that mainly consists of barley, licorice spices, anise, cinnamon, and fennel powder This is a dessert usually many Christian families have to celebrate Saint Barbara, which is December 4th!"

"Malban, which resembles a fruit jelly! Made from starch and sugar Specifically, it's made with grape molasses, thickened with starch and flavored with rose water, and stuffed with almonds (or other nuts including walnuts, treenuts, and peanuts)"

"Khabeesa is simply just a pudding made with grapes, but you prepare it by mixing the grape juice with semolina and nuts + seeds."

"Mtabbak or mtabba, a crispy dough stuffed with crushed walnuts. It also contains cinnamon, sugar, and syrup. Photo credits go to Bartek Kieżun on Instagram"

"Tamriyeh, a fried pastry filled with semolina pudding, scenter with mastic and orange blossom water, and topped off with powdered sugar"

"Ka'ak bi Tamer, which are date paste filled cookies with cinnamon! A dessert made for Eid-Alfitr. It's topped with nigella seeds, and the cinnamon-spiced date paste is the most important part of it all– you can eat it on its own or have it with coffee"

"+ Ka'ak Asawer, another dessert that can be prepared for Eid-Alfitr. It's translated to bracelet cookies, and they use date paste, flour, anise seeds, sugar, ground cinnamon, and olive oil"

"Muhallebi or mahalabia, a milk pudding that's made with sugar, corn starch, and fragrant flavorings! It's topped off with nuts, pistachos, and almonds and sprinkled with ground cinnamon or shredded coconut"

"Rice pudding, which is a common dessert in Palestine, and it's your choice to top it off with nuts or not"

"Stuffed dates, using medjool dates and cracking them open to be stuffed with goat cheese and pistachios– but you're free to add anything else"

"Ma'amoul, a buttery crisp cookie primarily made of farina and can be stuffed with (spiced) dates, walnuts, or pistachios. This is another Christian dessert made by Palestinian mothers during the week of Easter Sunday."

"Halawit Smid, a farina based dessert with added sugar and unsalted cheese. It's preferably served fresh"

"Namoura cake, aka harissa dessert! It's made with semolina or farina flour, and then topped off with syrup once baked"

"Qatayef, which is eaten during the month of Ramadan. It's made of farina, flour, water, and yeast blended together– the process is pretty similiar to making pancakes, but only one side is cooked"

"Since I've mentioned using zaatar for a lot of things, I recently just discovered this but– there's also things such as zaatar cookies!! It's just as implied that the cookies are filled with zaatar, I'd be so willing to make this on my own"

"Baklava, made from phyllo pastry dough, butter, nuts, basil, and a sweet honey syrup"

"Aish el saraya, arabic version of a bread pudding. It's basically a layered bread, where it starts from the bottom, then covered with a sweet syrup, cream, and crumbled pistachios."

"Awwami, it's defined as "crisp donut ball" in English. It's a deep fried dough ball coated with sesame seeds, and dipped in cold syrup water."

"Halawet el Jibn, a sweet cheese dessert rolled with custard, heavy cream, drizzled rose water + syrup, and garnished with nuts."

"Lastly, I'd like to add watermelon and cheese– for me, it's like,,,, bittersweet!!! You should totally try it and we also have this during Ramadan"

"Well, that's all I can think of for Palestinian desserts! Here's the first part for general foods, I know I did make a promise for part two

I hope you guys liked this thread, and if you have any opinions please feel free to quote tweet anything on here if I made a mistake, feel free to correct me, it's always appreciated P.S if you're a zionist commenting here I really don't care, just scroll, I'm sharing my culture

One LAST thing. if you want any of the recipes from here, check out this website, the creator (Wafa) shares so many wonderful traditional Palestinian dishes."

[End Quote]

[fattributes]

Fatayer bi Jibneh

[cathycantada]

Afghan Sweet Bread Roht This sweet, dense bread flavored with cardamom and topped with nigella seeds is a traditional Afghan recipe, typically enjoyed with tea.

[ramorazinn]

My brain does not work well with most social media, especially video like TikTok. But do you know what I would watch religiously?

Jamie Tartt's "Roy Kent Swears at Things" channel.

Pundit shows. Traffic. Match footage. Books. Bake-Off. Other people. Recipes that do not turn out like Nigella said they would. Grocery prices, because Roy grew up poor, and despite the fact that he has no problem dropping a wad of cash or a gold watch to catch a ride, it mortally offends him that his favorite snack no longer costs 50p.

Surreptitious shots are easy because of Jamie's complete inability to sit like a normal person — Roy never notices the camera's pointed at him. Plus, when Roy really gets going, Jamie can film him flat-out like a fan on the street, he's so distracted.

But the best ones are just Jamie, camera pointed at his own face, stifling laughter (you know, a la 03x02, Trent's locker room intro), while the dulcet tones of Roy hollering things like "WHAT THE FUCK D'YOU THINK YOU'RE FUCKING DOING, YOU FUCKFACE FUCKING CUNT" come from the background.

[theabigailthorn]

Just want to say thank you for the lemon drizzle cake recipe in 'Food, Beauty, Mind', it was my birthday yesterday and I made one to bring into acting class. Easy and fun to make and very popular with my classmates :) Plus, gave me an excuse to recommend your awesome videos to more people lol

hey nice :) It's Nigella's recipe, but I'm glad you liked it