#the herbs and spices in nigella’s turkey brine recipe
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peppercorns, thyme, rosemary, parsley, bay leaf, cinnamon sticks, caraway seeds, cloves, allspice, star anise, mustard seeds, ginger
cardamom, cinnamon, saffron, nutmeg, clove, star anise, black pepper, allspice, cumin, fennel, turmeric, coriander, bay leaf, sumac, juniper, fenugreek, ginger, mace, mustard seed, thyme, rosemary, marjoram, lavender, oregano, basil, tarragon, sage, chervil, dill, parsley, mint
#the herbs and spices in nigella’s turkey brine recipe#i am aware of the argument in favour of dry brining but stop and consider this:#how often in adult life do you get to make a potion anymore?#it’s not often is it?#so at Christmastime I treat myself to making the turkey potion#and it has been satisfying every time
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