#new cooking recipes

[daily-deliciousness]

Cajun bbq shrimp scampi linguine

[injuries-in-dust]

"The abyss beckons."

[toyastales]

Cajun Chicken and Sausage Gumbo

[vegan-nom-noms]

Vegan Steak Tacos

[kenna-girl]

So I'm watching Dimension 20 as I cook dinner, as one does, and my dad enters the kitchen just in time to hear Aabria say

He full stopped and said, "I'm not sure about this recipe."

[ivebeensetonfire]

There’s something so satisfying about cooking, and especially for friends. To welcome other people into your home, and feed them well. Such a simple joy but so profound. Providing sanctuary and comfort for those around you is fulfilling in a way I could not have imagined.

[epiphainie]

this is one of those fic ideas i wanted to write for every ship i've ever been into so it will probably never happen but i'd like to have a silly story with 40 yo, single, lonely tommy kinard who's been down on his luck all his life - like i'm talking ridiculous levels of mom dying at childbirth, dad being terrible, horrifically unfortunate experience of the military, a series of failed jobs, a series of failed relationships, friendships never sticking for long, risks he takes always going south, somehow getting paper cuts through chainmail gloves, missing the bus while trying to avoid his daily encounter with the neighbor's dog etc. - one day opening the door of his downtrodden studio apartment to this beautiful man who stands there like a fucking angel. who looks at tommy with big apologetic eyes, red cheeks of shame, and twiddling thumbs of guilt and stutters, "so, uhm, i wish you didn't have to learn it this way but hi, i'm the guardian angel who, as it turns out, misplaced your files about four decades ago, and so uhm it just resurfaced, haha, and like yeah, i've been banished here for penance. i'll take the couch, it's fine."

[angelmush]

woke up early to roll out and shape the croissant dough and to make the dough for the lemon poppyseed brioche twist so it would all have time to proof :)) everything is turning out pretty well so far

[akkivee]

still kinda not over ichiro taking a bite out of his hamburger in the leaders bonus hypster track and going 'it's so good!! it tastes really meaty!!' lmao

[megamindsupremacy]

Not sure how to tell my parents that i don’t need advice on how to live gluten free because my diet is already shit and now it’s going to be shit with gluten free bagels

[saltandlavenderblog]

Cajun remoulade sauce recipe

[injuries-in-dust]

New location just dropped

[toyastales]

Toblerone Cupcakes

[vegan-nom-noms]

Creamed Spinach Puffs

[heydrangeas]

hey. hey. did you know if you buy a rotisserie chicken ($5-10 depending on where you get it) you can dig into it like a rat, then strip and save the rest of the meat, then make as much stock as you can fit in your largest pot by simply simmering the bones with herbs and veggies or veggie scraps for 6-8 hours, thereby easily doubling the value of your purchase and making the best soup base ever?

[ththghts]

03.22.25 // celebrating my first day of spring break by taking some time to cook for myself~

getting into the rhythm of chopping, cooking, seasoning, stirring is always so relaxing for me. i’ve been so busy with college and work that i’ve barely had time to cook recently, so this was a breath of fresh air.

RECIPE (w very vague measurements)

ingredients (measurements are only suggestions; adjust to taste):

1 zucchini, washed and sliced

1 yellow squash, washed and sliced

pasta of choice

~2 tbsp olive oil

salt

pepper

thyme, dried or fresh

~1 tbsp lemon juice

parmesan (optional)

directions:

wash and slice the vegetables to about 1/4 inch width. heat olive oil in a pan, and saute the vegetables with salt, pepper, and thyme. once tender, set aside the vegetables to cool (and to snack on.) and move the pan off of direct heat.

in a separate pot, boil water to cook your pasta of choice. once al dente, remove the pasta and add it into the pan, mixing it evenly with the zucchini/squash-infused olive oil that remains on the pan.

add the lemon juice and parmesan to the pan of pasta and mix evenly. salt and pepper to taste, plate the pasta, and mix in/top it off with the vegetables.

and done!! the vegetables can really be any vegetable of choice; i’ve just been obsessed with zucchini and squash lately.