#nei appam

[kaitoshuno]

NEI APPAM RECIPE KRISHNA JAYANTHI RECIPES

[anjanasstuff]

Jaggery Appam (Coconut Milk Pancakes with Jaggery)

Jaggery Appam is a delicious and sweet variation of the classic Nei Appam, featuring a rich jaggery flavor. This sweet dish is enjoyed by many especially in South India mainly during festivals. Do try out this amazing recipe and let me know in the comments.

Ingredients:

1 cup rice, soaked overnight

1/4 cup coconut milk

1/4 cup water

1/4 cup grated coconut

1/4 teaspoon fenugreek seeds

1/4 teaspoon cardamom powder

1/4 teaspoon turmeric powder

1/4 teaspoon salt

1/4 cup jaggery, grated

1/4 cup clarified butter (ghee)

Instructions:

Grind the batter: Grind the soaked rice, coconut milk, water, grated coconut, fenugreek seeds, cardamom powder, turmeric powder, salt, and jaggery into a smooth batter.

Ferment: Let the batter ferment in a warm place for 4-6 hours, or overnight.

Cook: Heat a non-stick pan or appam pan over medium heat. Pour a ladleful of batter into each well or onto the pan. Swirl the batter to create a thin, lacy pattern.

Cook: Cook until golden brown on both sides, and the edges are crisp.

Enjoy your delicious Jaggery Appam!

[ava3-2002]

Homemade Kerala Snacks

Homemade Kerala Snacks That Capture the Essence of South India"

Step into the vibrant tapestry of Kerala, where the air is filled with the enticing aroma of spices and the rich flavors of traditional snacks. Every home has a kitchen that doubles as a treasure trove of age-old recipes, each passed down through generations. Join us on a culinary journey as we explore the world of homemade Kerala snacks, where simplicity meets indulgence, and tradition intertwines with innovation.

Banana Chips spectacle:

Kerala's love affair with bananas extends beyond the fruit bowl. Enter the realm of crispy, golden banana chips a quintessential snack that pairs perfectly with a hot cup of chai. The secret lies in selecting the right variety of bananas, expertly slicing them, and then frying them to perfection. Some households even elevate the experience with a sprinkle of homemade masala, transforming a humble snack into a gourmet delight.

Unraveling the Mystique of Achappam:

Achappam, also known as 'Rose Cookies,' are intricate flower-shaped delights that showcase the artistry of Kerala's culinary heritage. Crafted using a special mold, these crispy, lacy snacks are a testament to the patience and skill embedded in every Keralite kitchen. Typically prepared during festive occasions, Achappam offers a delightful crunch with a hint of cardamom, taking your taste buds on a journey through time.

Nei Appam – The Sweet Spongy Puffs:

Nei Appam, a sweet and spongy snack, is a staple during religious ceremonies and celebrations. Made from a batter of rice flour, jaggery, banana, and coconut, these miniature delights are pan-fried to perfection in ghee. The result is a golden brown exterior that gives way to a soft, melt-in-your-mouth center—a harmonious blend of flavors that dance on your palate.

Kozhukkatta – Dumplings of Bliss:

Kozhukkatta, a steamed dumpling filled with a sweetened coconut and jaggery mixture, is a treat that transcends generations. These delectable delights are a snack and a symbol of familial love and togetherness. As each dumpling is carefully shaped and steamed, the kitchen becomes a hub of shared stories and laughter.

Conclusion:

Homemade Kerala snacks are not merely culinary creations; they celebrate culture, family, and the rich tapestry of flavors that define South India. Whether you're savoring the crispy allure of banana chips or indulging in the intricate beauty of Achappam, each bite is a journey into the heart of Kerala's culinary legacy. So, roll up your sleeves, gather your ingredients, and embark on a flavorful adventure in your kitchen. After all, the best stories are often written with a dash of spice and a pinch of tradition.

Visit our website to access additional information, https://bhakshanangal.com/#/home

[mynewsexpress]

Janmashtami 2020: Unni Appam And Other Krishna Jayanthi Treats From Tamil Nadu Highlights Janmashtami marks the birth anniversary of Lord Krishna It will be celebrated on 11th August, 2020…

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Janmashtami 2020: Unni Appam And Other Krishna Jayanthi Treats From Tamil Nadu Highlights Janmashtami marks the birth anniversary of Lord Krishna It will be celebrated on 11th August, 2020…

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Janmashtami 2020: Unni Appam And Other Krishna Jayanthi Treats From Tamil Nadu Highlights Janmashtami marks the birth anniversary of Lord Krishna It will be celebrated on 11th August, 2020…

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NEI APPAM RECIPE KRISHNA JAYANTHI RECIPES

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Nei Appam Recipe-Traditional Recipe-Karthigai Deepam Recipes

Nei Appam Recipe:

Tomorrow is Thirukarthigai or Karthigai Deepam. Amma makes yummy pori (puffed rice) and grandmom makes appam. The house will be illuminated with dreams and will be glowing throughout. The below recipe was done on 25-8-2016. Yeah, it has been more than 2 years. I didn’t post it thinking I would make again and click better pictures. But I have not redone them so far. What are you…

[priyankadave-blog1]

Unniyappam recipe or Nei Appam Recipe step by step with photo - Here is the Delicious and sweet Recipe to make every special occasion and festival. This is the World’s most amazing Dish made during festivals in India. The Recipe is quite easy and simple to make without much ado. The Ingredients which are used in it are easily available in your kitchen. The Recipe takes almost 20 to 30 minutes to make at home. It can also be served as the Sweet dish or as a side dish. Make it and spread the happiness with your loved ones.

[vidhyasfood]

Nei Appam | Paniyaram Pan Nei Appam

#festivespecial #recipe The traditional Nei Appam prepared in Paniyaram Pan

Nei Appam / Neyyappam / Unni Appam is one of the traditional sweet recipes that we prepare for Krishna Jayanthi and Karthigai Deepam. It’s a traditional dish in both Kerala and Tamil Nadu. It’s flour-based sweet fritter deep fried in ghee, but guess what, I am going to share the non-fried version of the same. Thanks to the appe pan/ paniyara chatti.  Here comes the low-cal version of the sweet…

[homecookingshow]

Navaratri Special Sweets Sabudana Kesari Recipe: https://goo.gl/qbu5cC Sabudana Kheer Recipe: https://goo.gl/V3JMQA Palkova Recipe: https://goo.gl/MmhqLc Green Gram Ladoo Recipe: https://goo.gl/MmhqLc Nei Appam Recipe: https://goo.gl/8guVBS Kalkandu Pongal Recipe: https://goo.gl/uze19T You can buy our book and classes on https://ift.tt/2KebOuU Follow us on Instagram: https://ift.tt/2kmxStn #NavaratriSweets #Sweets #FestivalRecipes HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK - https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow

[gastronomistmd]

Unniappam 🥰🥰🥰 . Aka Kerala styled donought holes 😆!! Also called Neyyappam / Banana Appam / Nei Appam. . A traditional Kerala snack These were the exceptional the best , ( homemade🤗). Ammachi morning specials, every bite was yumieee. 😋😋You can taste cane sugar , small plantain and lovely crisp 😋😋😋. Made of Ripe Banana,Jaggery ,Rice Flour, fried in ghee. #foodpornshare #foodiegram #foodstagram #instapic #morningvibes #unniappam #keraladish #keralafoodie #keralafoodphotography #earlyfoods #jaggery #jaggeryballs #thiruvallaeats #eatingforinsta #gastronomist_md #tradionalfood #nativefoodie #picoftheday #epic69 (at Tiruvalla) https://www.instagram.com/p/CU33Gdmvsq8/?utm_medium=tumblr

[salam2050]

Looking To Make An Easy Dessert? Try Ney Appam Recipe - A Speciality From South India

Looking To Make An Easy Dessert? Try Ney Appam Recipe – A Speciality From South India

South India has given us many delicacies to devour upon. From the household famous idli, dosas, vadas and sambhar to the yummy Malabar parrota, appam and rasam, South Indian food is a mix of complex flavours and simple techniques. Even though most of us have tried these spicy and savoury flavours, there is a separate fan base for those who love the sweets from down south. The ghee-rich Mysore Pak…

[techiecynews]

Looking To Make An Easy Dessert? Try Ney Appam Recipe - A Speciality From South India

Looking To Make An Easy Dessert? Try Ney Appam Recipe – A Speciality From South India

South India has given us many delicacies to devour upon. From the household famous idli, dosas, vadas and sambhar to the yummy Malabar parrota, appam and rasam, South Indian food is a mix of complex flavours and simple techniques. Even though most of us have tried these spicy and savoury flavours, there is a separate fan base for those who love the sweets from down south. The ghee-rich Mysore Pak…

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Nei Appam https://www.instagram.com/p/CCBd02glY0Y/?igshid=1d0yp3r80guvq