#karthigai deepam prasadam

[vidhyasfood]

Nei Appam | Paniyaram Pan Nei Appam

#festivespecial #recipe The traditional Nei Appam prepared in Paniyaram Pan

Nei Appam / Neyyappam / Unni Appam is one of the traditional sweet recipes that we prepare for Krishna Jayanthi and Karthigai Deepam. It’s a traditional dish in both Kerala and Tamil Nadu. It’s flour-based sweet fritter deep fried in ghee, but guess what, I am going to share the non-fried version of the same. Thanks to the appe pan/ paniyara chatti.  Here comes the low-cal version of the sweet…

[vidhyasfood]

Panchamirtham | Panchamrutham | Panchamritham

#recipeoftheday - The popular pazhani prasadam - Panchamirtham | Panchamrutham | Panchamritham

Panchamrita means five amruthams or amrtas used in Hindu worship which basically consists of milk, honey, sugar, yogurt and ghee. Today I am going to the share Tamil Nadu version err precisely our family version of Panchamritham which we usually prepare during temple abhishekams. Yes, yearly once or twice we do abhishekams to our family deities in our native, and we usually prepare the…

[vidhyasfood]

Karthigai Pori Urundai

This year all the festivals and my blogging marathons got mixed up and this year I posted two recipes in one day which I usually never do. Even for combo dishes I post them as one and then later I segregate them or leave them as is. This week was one such week where thanksgiving, karthigai and blogging marathon came together. But I didn’t want to bombard my space with more than two recipes on a…