#arisi pori

[travelonlinetipsofficial]

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[parveens-kitchen]

Roasted Rice Coconut Balls/Pori Arisi Urundai

Roasted Rice Coconut Balls/Pori Arisi Urundai - A three ingredients gluten-free, dairy free, vegan healthy snack made from milled roasted rice, jaggery and coconut.

Think about truffles.. What did you see? Some cake pops in the form of balles dipped in lots of sugar and chocolate? Well these truffles are slightly different. These are rice coconut balls full of healthy ingredients.

Pori Arisi Urundai – Fhareen’s Kitchen

These are gluten-free, as the name says made out of roasted rice.

Vegetarian since there are no eggs or dairy products involved.

Refine…

[hetabilaletdin]

Arisi pori upma (Puffed rice upma)

[apcucla]

Arisi pori upma (Puffed rice upma)

[foodrecipetips-blog]

arisi thengai payasam | south indian payasam | karthigai deepam

Arisi Thengai Payasam Recipe:

Arisi thengai payasam is a completely commonplace one in maximum of the Brahmin homes. We make this for maximum of the galas. For Karthigai Deepam we make Pori urundai, Nei appam and at the side of this my mother makes this Arisi thengai payasam too. My mil's location we commonly make paruppu payasam.

How to make Arisi Thengai Payasam Recipe:

 Ingredients

•    Raw Rice   1 tbslp

•    Coconut      half of Cup

•    Jaggery     1/2 cup

•    Cardamom powder    a pinch

•    Cashew nuts   four

•    Ghee   1 tsp  

Arisi Thengai Payasam Recipe Method:

1.       Soak the rice in water for 15 minutes.

2.       After 15 minutes drain the water and grind the rice together with the coconut into a great paste.

3.       You can add little water whilst grinding.

Continue Reading Arisi thengai payasam Recipe>>>

[masterchefmom]

Good Afternoon all 🌺🌺🌺Sharing with you the ‘ Gluten Free Pori Arisi Urundai Chocolate Tart’ that I had made for Mother's Day along with my daughter.  Oh, it was so much fun. Pori Arisi urundai is a heirloom recipe that is still very popular at home. It has just 5 ingredients ( boiled rice, jaggery, ghee, milk and cardamom) and takes less than 15 minutes to make if you have the roasted boiled rice ready. A yummy and healthy anytime  snack.  Adding the chocolate ganache  transformed it into a delicious fusion dessert😋😋 It was an exciting afternoon cooking food  and colouring my new wooden cutting board using Cello Marky permanent marker pens with my little one to give it a special festive look. . It was just amazing to see how it can transform anything ordinary into beautiful🌈🌈🌈😍 Happy Monday 🎉🎉

[vidhyasfood]

Karthigai Pori Urundai

This year all the festivals and my blogging marathons got mixed up and this year I posted two recipes in one day which I usually never do. Even for combo dishes I post them as one and then later I segregate them or leave them as is. This week was one such week where thanksgiving, karthigai and blogging marathon came together. But I didn’t want to bombard my space with more than two recipes on a…

[masterchefmom]

Good Afternoon 🌞🍀🌞🍀 Today's breakfast inspiration is this 10 minute breakfast - Oggane ( Puffed Rice/ Murmura Upma) with loads if peanuts, finely chopped coconuts, curry leaves, onion, tomatoes and potatoes . The procedure to make this is the same as Poha Upma . Just instead of adding Poha , add the Arisi Pori/ Murmura / Puffed Rice . Add 1/4 cup of water for it to soak while cooking . Garnish with mint or cilantro and squeeze lemon generously and serve . It is so delicious 😋 Little under the weather today and needed a strong coffee to cheer up 🌞 and make lunch . See you all soon . Happy Friday 🌺🍀🌺🍀