#national fruit cocktail day

[murderousink23]

05/13/2024 is Memorial Day 🇮🇱, National Apple Pie Day 🥧🇺🇸, National Frog Jumping Day 🐸🇺🇸, National Fruit Cocktail Day 🇺🇸, Hummus Day 🇬🇧, World Cocktail Day 🍹🇬🇧, Mental Health Awareness Week 🇬🇧

[rabbitcruiser]

National Apricot Day

Snack on this flavorsome fruit, whether fresh or dried, shake up a Barack brandy and syrup cocktail or plant an apricot tree nearby for a handy crop.

National Apricot Day brings a delightful opportunity to show appreciation for and celebrate this pitted fruit that is enjoyed and appreciated by so many. On this day, you are encouraged to add this fruit to your diet, and also to learn about all of the goodness it has to offer!

How to Celebrate National Apricot Day

Eat Apricots, Fresh or Dried

Fresh apricots are tasty, refreshing, and should be eaten whenever possible. Dried apricots are almost as delicious and can be had throughout the year. Apricots are rich in nutrients, so you can’t really go overboard. They can be used in more ways than you think too, so be creative.

Plant an Apricot Tree

Why not participate in National Apricot Day by planting your own apricot tree in your garden? This is a fun activity that can include the kids – and it will enable you to produce your own delicious apricots, rather than having to buy them from the store. Of course, if you live in an apartment this is not going to be possible, so why not support a local grower in the area instead of buying from one of the big supermarkets?

Cook and Bake with Apricots

There are so many delicious and amazing apricot recipes that you can create on this date. This includes some tasty desserts, such as white chocolate and apricot cheesecake, apricot shortbread, as well as apricot, cinnamon, and olive oil cake.

Apricots are not only used in desserts, but are often a feature in appetizer and main courses as well. Apricots even pair well with goats cheese! You will also find that apricot is often used in Moroccan cuisine, as it is a regular feature in tagines. You should have no trouble finding plenty of exciting apricot recipes online for celebrating National Apricot Day!

Celebrate with Apricot Cocktails

Don’t forget to end the day by celebrating with an Apricot cocktail. We have seen some really exciting cocktail recipes online that include apricot or apricot syrup. One of our favorites is an Apricot and Honey Bourbon Sour cocktail. This consists of apricots, apricot syrup, bourbon, lemon juice, and mint. It’s delicious!

Host an Apricot Themed Party

Get the family or a whole crew of friends involve in National Apricot Day through a themed party. Incorporate apricots into various foods, and maybe even celebrate with some Barack (apricot brandy, not Obama!).

Consider Health Benefits

There are a lot of health benefits that are associated with eating apricots. This fruit is an excellent source of both Vitamin A and Vitamin B. It also presents you with a good way of adding some more water to your diet. This is because roughly 86 percent of an apricot is water. The rest of the fruit is fat, protein, and carbohydrates.

Learn Interesting Facts About Apricots

Apricots ripen in the early summer, but they’re quite commonly dried so that way we can enjoy them year-round. 

The word ‘apricot’ in Latin purportedly means “precious”, but further investigation reveals that while this moniker is appropriate, it actually comes from Arabic ‘al barqūq’ (“early ripe”) via French ‘abricot’. “Early ripe” is appropriate because apricots tend to ripen earlier than most summer fruits.

Drying apricots has been a common preservation practice for centuries. Most store-bought apricots retain the bright orange color that the fruits have when ripe. Organic dried apricots would be browner in color and the bright orange is a sign that the fruits were treated with sulfur compounds.

Check Out Apricot Kernels

While we already know that apricots are quite good for you, traditional Chinese medicine takes that a step further and utilizes apricot kernels quite freely. Since the Chinese are believed to have domesticated the apricot tree, it’s only fitting that it bears significance there!

Learn More on National Apricot Day

Some people might agree that apricots are underrated. They don’t seem to get the attention that apples, melons, and oranges do, right? However, apricots are incredibly delicious, taking a standard dish to Michelin Star heights when used effectively! They offer a number of different health benefits as well.

The apricot grows on a small tree, which tends to be between eight and 12 m in height. While this fruit can be found all over the world, its originates from the North East area of China, close to the Russian border.

The fruit that this tree produces is a drupe, comparable to a peach. There is only a single seed inside of the apricot, covered by a hard and stony shell, known as the kernel. The flesh of the apricot is very tasty, but it’s not very juicy.

History of National Apricot Day

From what we could find on the matter, the apricot tree was domesticated in China some 4,000 years ago. From there, apricots made their way across Asia to the Mediterranean region. The Spanish Conquistadores introduced apricots to the Americas back in the 16th century, planting the trees all over what is now the west coast of the United States.

Today, while the US is not among the top producers of apricots globally, 95% of the apricots grown in the United States come from the San Joaquin Valley in California. Apricots are tasty, healthy, and should be eaten whenever possible. Therefore you should enjoy apricots in celebration of these wonderful golden fruits.

National Apricot Day was founded with the purpose of honoring and promoting this fruit that deserves a bit of attention!

Source

[gpstudios]

Title: National Punch Day: Celebrating the Versatility of a Classic Beverage

Celebrate National Punch Day on September 20 by enjoying this versatile and classic beverage. From fruity and sweet to spiced and savory, explore diverse punch recipes and savor this timeless drink.

Introduction National Punch Day, celebrated annually on September 20, is the perfect occasion to enjoy and appreciate this versatile and refreshing beverage. From fruity and sweet to spiced and savory, punch has a long history and a place in many festive occasions. Whether you’re hosting a party or simply looking for a delicious drink to enjoy, National Punch Day offers a great reason to explore…

[glowluminance]

summer ‘23 bucket list ideas!! (for northern hemisphere)

it’s not summer solstice yet so it’s definitely not too late to start creating a dreamy season

visit a local farmer’s market

swim outside (pool, lake, ocean)

walk, hike, or climb and watch a sunrise

treat a friend to massages or facials together

crochet or knit a small accessory (hair scarf, bucket hat)

read a book and watch the movie adaptation

travel to somewhere you’ve never been (near or far)

explore a new part of your city or town

make beaded jewelry or friendship bracelets to swap

watch a documentary

try a new water sport (paddle board, snorkeling, surfing)

make cocktails with friends (if of age)

propogate a plant from an existing one

send a postcard

take photos differently (polaroid, film, digital camera)

make infused iced coffee/tea (lavender london fog, jasmine green, rose etc)

cook a meal from recipes you’ve never tried (rec: Vegetable Kingdom, BOSH cookbook)

try a new genre (film, books, music)

check in on your 2023 goals and make adjustments

pick seasonal fruit (strawberries, peaches etc)

rearrange your room/apartment/desk to better suit you

take a social media break (however you define it)

make english muffins (bread that doesn’t require the oven bc its too hot for this)

host a potluck (snacks, desserts or full meal)

find your perfect sunscreen

try a new hairstyle or cut

enjoy a new scent (candle, incense, oil for diffuser)

curate a playlist

visit a musuem or national park for a tour

document your life at this point (photo a day apps, journalling, vlog, voice notes)

photo credit: Ernest Porzi and Laura Chouette via unsplash

[rejoicingtoday]

National Margarita Day🍹: A Celebration of the Iconic Cocktail

National Margarita Day is coming up on February 22nd this year. It’s a fun holiday to celebrate the popular margarita cocktail. Lots of people enjoy margaritas, especially in the summer. The drink is made with tequila, lime juice, and orange liqueur. It has a tangy, citrusy taste that people love.

National Margarita Day provides an opportunity for people to come together and celebrate this iconic drink. It’s a time to appreciate the Margarita’s unique flavors, versatility, and cultural significance. Many bars, restaurants, and cocktail enthusiasts participate in the festivities by offering special Margarita promotions, hosting Margarita-themed events, or crafting new and creative Margarita recipes.

History of National Margarita Day

National Margarita Day is all about celebrating this yummy tequila drink, but where did it come from? No one knows for sure, but there are two fun stories!

One says a bartender named Danny whipped one up in the 1930s for a customer who couldn’t stomach most alcohol. He mixed tequila with lime and salt for a smoother sip, and boom, the margarita was born!

The other story says it evolved from another drink called the Daisy, originally made with different liquors but eventually switching to tequila and adding orange liqueur for more punch.

So, the margarita’s origin is a delicious mystery, but National Margarita Day is the perfect excuse to enjoy this refreshing drink, salty rim or not!

How To Celebrate National Margarita Day

Celebrating National Margarita Day can be a fun and enjoyable experience. Here are some ideas on how to celebrate this special day:

Enjoy a Margarita at a Bar or Restaurant: Visit your favorite bar or restaurant known for their Margaritas and indulge in a delicious Margarita. Many establishments offer special Margarita promotions or menu items on National Margarita Day, so take advantage of the opportunity to try something new or savor a classic Margarita recipe.

Host a Margarita Party: Set up a fun bar with tequilas, mixers, fresh lime, and toppings. Let everyone mix their own masterpieces and hold a taste-off! Don’t forget fancy glass rims and yummy snacks to complete the fiesta!

Try Different Margarita Variations: National Margarita Day is your chance to get fancy with this classic drink! Don’t settle for the usual – try adding fresh fruits like strawberries, mango, or watermelon, or spice things up with jalapeños or habanero. Feeling adventurous? Freeze it for a cool treat! Find recipes online or unleash your inner mixologist and invent your own unique margarita. Cheers!

Attend Margarita Tastings or Events: Check if there are any Margarita tastings, workshops, or events happening in your area on National Margarita Day. Some venues or mixology schools may offer special Margarita-focused events where you can learn about the history, techniques, and art of crafting Margaritas. It’s a great opportunity to expand your knowledge and palate while enjoying the festivities.

Make Homemade Margaritas: Snuggle up and celebrate National Margarita Day at home! Grab some tequila, orange liqueur, lime juice, and ice (recipe optional!), and whip up your own delicious margaritas. Feeling creative? Play with the ratios or add a twist with fresh fruits or herbs. Cheers to a cozy celebration, margarita-style!

Facts and Stats about Margarita

Margarita reigns supreme as the most popular cocktail, with a whopping 60% of Americans favoring this tequila-based delight.

According to a NielsenIQ CGA survey, the Margarita reigns supreme as the most popular cocktail in the United States, with 60% of cocktail enthusiasts favoring it. This classic concoction is followed by the daiquiri (44%), piña colada (36%), Long Island iced tea (33%), and the refreshing mojito (29%).

In the United States, annual margarita sales are estimated to surpass a whopping $800 million each year.

Frozen margaritas have indeed become a popular choice, accounting for approximately 80% of margarita sales at restaurants and bars.

To celebrate the grand opening of the Margaritaville Casino at The Flamingo hotel in Las Vegas, a massive margarita named “Lucky Rita” was created. It took a monumental effort, requiring approximately 300 hours and 60 people to prepare.

58 countries imported over 100,000 liters of tequila in 2023. Among them, 7 saw imports surge past 100%, with Ukraine (+421%), Switzerland (+176%), and Estonia (+131%) leading the pack.

[conscriptur]

A VERY DESCRIPTIVE PROFILE OF YOUR MUSE !!

Repost with the information of your muse, including headcanons, etc. if you fail to achieve some of the facts, add some other of your own!

Tagged by: @myriadxofxmuses

Tagging: @soulwaned (annie) @blightcn @deadlynightshcde (peeta), @esc0rted @etrinkett @imprvdente @lazaruhs @poormad @sacrificus (enobaria) @hvbris (cassia)

► NAME: finnick odair

► NICKNAME: finn, capitol darling, pretty boy, darling, my boy

► TITLE(S): victor, annie's husband, rebel, survivor

► AGE: 24

► SPECIES: human

► SEX: male

► NATIONALITY: district four

► INTERESTS: fishing, weaving nets, writing poetry, collecting seashells (for annie mainly), swimming, boating, star-gazing

► PROFESSION: being a capitol whore

► BODY TYPE: athletic, mesomorph

► EYES: sea-green

► HAIR: dirty blond/golden, kept short with waves at the top, coloring is done to his hair to make it more *golden* until after the rebellion and he lets his curls grow out to his shoulders. his roots become darker as his hair grows out but does lighten from exposure to the sun.

► SKIN: warm with an olive undertone, pales during the months he is not out in the sun every day

► FACE: sam claflin (fc), after his survival; has scars on his face that travel from his left cheek curving down his neck, scars also begin at his hairline and travel to the crown of his head (these aren't as noticeable with his hair grown out.)

► POSTURE: he carries himself very proudly with very good posture.

► HEIGHT: 5'11"

► VOICE: confident and smooth with a seductive undertone, on his worst days his voice is hoarse from screaming, and he can have a stutter. overall his speech is relaxed and soft. he tends to stretch out his vowels.

► SIGNATURE OUTFIT: a loose white henley shirt or cream oversized sweater and navy linen pants. however; he is mostly found wearing nothing but shorts or pants that have a rugged woven look or shades of blue and netting that leave not much to the imagination. rarely a shirt is worn and if he does have a shirt, it exposes most of his upper body.

► SIGNIFICANT OTHER: annie cresta

► COMPANIONS: mags flanagan (the resemblance of a mother for him)

► STRENGTHS: expert at knot-tying, fighting with spears, knives, and tridents, loyal, dutiful, caring, charming, persuasive, selfless

► WEAKNESSES: flighty, too caring, emotional, codependent at times, vulnerable, crumbling psyche

► FRUITS: nectarines/oranges, peaches, sweet apples

► DRINKS: water, homemade juice (orange juice) 

► ALCOHOLIC BEVERAGES: he prefers not to drink alcoholic beverages; however, there are times when he is urged to drink by his trysts and will accept only sweet cocktails

► SMOKES: no

► DRUGS: on occasion when it is offered to appease patrons, he regrets the times when he has given in

► DRIVER'S LICENSE: n/a

[leam1983]

On the Marketplace of Ideas

Watching ContraPoints before bed, and I'm thinking she might - unfortunately - be right about polarized reactions.

She opens with Anita Bryant, who went on an anti-LGBTQA campaign in the seventies, concerned as she was "for America's children". In interviews, she'd claim that she actually loved gays and lesbians - enough to try and "save" them from their supposedly mortiferous ways.

It's hatred, yes, but phrased in a grating, faux-gentle and caring sort of way that probably felt like nails on a chalkboard. Compare and contrast with the way the community responded.

We're talking protests, picketing events, novelty toilet paper with her face printed on it, rotten fruits, dead cockroaches and human feces being mailed to her, her entire campaign as a promoter of Florida's citrus exports ground to a screeching halt and becoming a meme before memes existed as we know them. Bars both hetero and gay-friendly stopped serving orange juice-based cocktails because their association with OJ and Bryant was too toxic for business.

Her career was torpedoed. The El Gee Bee Tea went nuclear, more or less, some three generations before we fine folks would pioneer the Kung Pow Penis meme on the Hellsite.

In terms of actions taken, the essayist argues, there's not much difference between pro-somethings and anti-somethings. It ultimately boils down to one group trying to harm another because tempers run too hot and either group is convinced words have run their course.

In the modern day, CP equates that to JK Rowling. She, too, has been torpedoed, excoriated, vilified, mocked, jeered at and summarily ridiculed - and she more than certainly aided and abetted groups that did the very same to the LGBTQA community.

If the only distinction between two groups is who targets who, seeing as both groups have their avenues of civil discourse, their academic studies, their trench warfare scenarios and their stated victory conditions - then how do we distinguish them based on their actions?

It really makes you think: LGBTQA rights are backpedaling across the US and far scarier people are actively trying to campaign against us across Canada and America.

What's Rowling done, in comparison? She's written some books, Tweeted some shit, donated some money to asshats that don't even have so much as have national support in her home turf of Great Britain, and, oh - had her period in the limelight where her stuff was perceived as just harmless enough to give Frodo Baggins, Gandalf and a couple Uruk-Hai a case of the cold sweats.

And that period has more than likely passed, judging by the middling reactions to HBO's announcement of a 10-season epic focused on everyone's formerly favorite Gentleman Scholar in-training.

I'm not criticizing, mind you; I'm genuinely asking: Is the whole kerfuffle around Rowling much ado about nothing, at the end of the day? Even recent book critics admit her stuff's lost her lustre! Why do you think Pottermore and the Wizarding World project leads are so eager to shove more Potter down our throats? It's her one calling card and her single strongest breadline, after all!

Plus, imagine a situation where everyone on our side of the controversy behaved as sedately as the figureheads calmly explaining they were fighting for human rights on Prime Time television. Would the gays and lesbians have had an easier time at acceptance if they'd let one-off and self-professed crusaders have their day while they focused on the battles needing to be fought in the halls of power or the minds of the many?

Later on, Natalie tracks down Noah, her fellow unfortunate cited opposing party in Megan Phelps-Roper's The Witch Trials of J.K. Rowling. Even he, as a trans man, admits that more good is concretely made in focusing on what can be done in order to offer shelter, protection and care to those in the community. Openly confronting TERFS, in a sense, is somewhat less productive, in his eyes, than regrouping and strengthening our efforts at acceptance.

You have to admit; watching the bigots flail and tear their shirts open when you're just - standing there is fairly satisfying a thing, in its own right...

The only winning move is not to play - and I sometimes wish my own peers would stop giving into bigots' games. Let them play on their own, hm?

[popculturelib]

Astute readers may have noticed that most of the posts this week have featured recipes for canning peaches. That's because August is National Peach Month! To close out the week, here's a book from the California Canning Peach Industry with recipes that use peaches - specifically canned ones. Here's a small selection of recipes and some fun facts for your enjoyment of this wonderful fruit!

The Browne Popular Culture Library (BPCL), founded in 1969, is the most comprehensive archive of its kind in the United States.  Our focus and mission is to acquire and preserve research materials on American Popular Culture (post 1876) for curricular and research use. Visit our website at https://www.bgsu.edu/library/pcl.html.

101 Answers to a Thousand and One Meal-Planning Problems

Does ever a day go by that you don't ask yourself, "What shall we have for dessert tonight?" or "What kind of salad can I make for dinner?" or "How can I dress up a thrifty meat loaf?" You know all the questions! But if you want easy, ever-popular, ever-thrifty answers, then turn to Peaches.

Not that we are suggesting you serve Peaches three times a-day, seven days a week! What we do say, is that you can solve almost any menu problem, anytime, with this cheerful, golden and economical fruit.

That's why this little book has been written—to help you with your every-clay-and-Sunday meal planning, and to remind you at the same time of the dozens of good things that can be served up in a jiffy or two with California Canned Peaches as the important ingredient. Right from the can, of course, they make a never-failing dessert. But that is just the beginning! The rest of the story is told in the pages that follow.

We hope you'll enjoy the recipes, menus and other suggestions. And we are sure you'll realize that it's a good idea always to keep plenty of Canned Peaches on hand—at least a couple of cans of both the Sliced and Halves. You'll find them about the best menu insurance you can imagine!

Canned Fruits for Salad and Fruit Cocktail, in which California Peaches are an important item, are likewise called for frequently in the menus and recipe-suggestions that follow. You will find these ready-to-serve fruity mixtures a great convenience in dressing up many a dinner and luncheon.

A Few More Facts Worth Knowing

—that the Peaches packed by California canners are selected from the best California strains and are specially developed and specially grown for canning pur-poses—best for looks, best for taste, best for food.

—that California Cling Peaches are available everywhere in Halves and Sliced; and, in some stores, as whole, spiced, sweet pickled or in other special forms.

—that you can buy either Halves or Sliced in various sizes (and un-der various brands) to suit your convenience. The large or No. 2 can contains approximately 3M cups of fruit and syrup; the me-dium or No. 2 can contains approximately 2M cups; and the small or No. 1 can contains approximately 2 cups.*

*United Stales Department of Agriculture —Miscellaneous Publication No. 193.

—that Fruit Cocktail is a blend of diced California Peaches, pears and pineapple along with seedless grapes and Maraschino cherries—ready to serve.

—that Fruits for Salad is a conve-nient combination of California Peaches, pears, apricots, pineapple and Maraschino cherries in pieces of suitable sizes, canned in a de-licious syrup—ready for instant use.

—that Canned Peaches are a source of vitamins A, B, and C;** that the edible nutrients are carbohydrates (10.8%), proteins (.7%) and fats (.1%)**.

—that California Canned Peaches are one of the most economical, yet most popular of all canned foods—and may be bought in any grocery store in the country.

** Sherman: Chemistry of Food and Nutrition, 4th Edition

[metxl-t-h-rash]

I love travelling a lot, however there is nothing better then going to my grandparents’ house in a medium sized town in the middle of the countryside

Hi, i am from Brazil

My favorite place is ibirapuera park, in my home city

I love traveling so much, but there is nothing better than Christmas dinner with my family in são José do rio preto

My country is known for beautiful beaches!!

Never could go wrong with feijoada, from an outsider perspective it may seem gross but it tastes like heaven

Oh Chuva by Falamansa

Pau de selfie by bruno berti

Coração, saudade, pipoca

People think i am a gringa all the time, mostly western European people think i am german, or even Brazilians are constantly convinced i am Scandinavian. Brazil is a heavily immigrated to country, there are people from all over the world here.

I have been to argentina a few times, but i would love to visit peru

Arrombado, very honestly you better just look it up to know what it means, but it is just so usefull

Clarisse Lispector and Machado de Assis

I have not been exposed much to Portuguese to English literature, however english to Portuguese i feel that it looses some of the original intention that only people who speak the language get to feel with words

Wearing white in new years to honor Yemanjá, making a big deal at lunch time (going home from school to have lunch)

Love it. Brazil is a creative powerhouse.

É pavê ou pacumê?

I hate that Brazil is a sexual country, there are gringos who come here for sexual tourism as if that is all that is to the people and the country. I strongly agree that we are happy, receptive and overall party people, in fact i love us for it.

Brazil’s history is a shitshow of left turns, i love to study it.

Yes, every county here has a different accent, in fact the northern, amazonian Portuguese is entirely different from southern, gaucho Portuguese. I speak with a São Paulo accent.

I LOVE our flag, i LOVE our anthem, i do think that the brazilian anthem is the most beautiful from the entire world. Our emblem is “order and progress”, which is not always true however they are words to live by.

Footbal/soccer. Undisputed. Football culture is very strong here, you can form communities based on what team you go for (PALMEIRAS FOR LIFE)

Our current president and our most recent former president. In fact, i would send the city of brasilia (where all the politicians are) never to come back

I am so proud of our natural beauty, our art/music, our people are the best, but i hate our history. Brazil is a country who was based on colonization and slavery, the latter one which affects our societal structure to this day, and was abolished in a really shitty way. But above all, i HATE with a BURNING PASSION Brazilian politics, the people in command are all clowns and they are ruining it for everyone.

A cocktail named caipirinha, it is made from cachaça (a liquor made from sugar cane syrup), sugar and a fruit of choice.

The Gringos (people from the USA who are not Americans because America is a continent, white europeans, australians) and Argentinians, maybe people from Paraguay

I was born in England but i moved here when i was 6 weeks old

We are sexy fiery latinas, which is nit at all true to how we are. Essentially we are a nation restricted to poverty, sex and drug trafficking

I personally love sepultara and anitta

Yes, we have the amazon from crying out loud! My personal favorite is the cantareira

São Paulo is forever is beef with rio de janeiro, there is even a joke involving biscuits, cariocas say biscoito and paulistas say bolacha.

We were colonized by Portugal, most people’s ancestors (including me) are Italian because of immigration, there are so many venezuelanos trying to immigrate here. Yes, it is a mostly immigrant country.

“hi, I’m not from the US” ask set

given how Americanised this site is, it’s important to celebrate all our countries and nationalities - with all their quirks and vices and ridiculousness, and all that might seem strange to outsiders.

1. favourite place in your country?

2. do you prefer spending your holidays in your country or travel abroad?

3. does your country have access to sea?

4. favourite dish specific for your country?

5. favourite song in your native language?

6. most hated song in your native language?

7. three words from your native language that you like the most?

8. do you get confused with other nationalities? if so, which ones and by whom?

9. which of your neighbouring countries would you like to visit most/know best?

10. most enjoyable swear word in your native language?

11. favourite native writer/poet?

12. what do you think about English translations of your favourite native prose/poem?

13. does your country (or family) have any specific superstitions or traditions that might seem strange to outsiders?

14. do you enjoy your country’s cinema and/or TV?

15. a saying, joke, or hermetic meme that only people from your country will get?

16. which stereotype about your country you hate the most and which one you somewhat agree with?

17. are you interested in your country’s history?

18. do you speak with a dialect of your native language?

19. do you like your country’s flag and/or emblem? what about the national anthem?

20. which sport is The Sport in your country?

21. if you could send two things from your country into space, what would they be?

22. what makes you proud about your country? what makes you ashamed?

23. which alcoholic beverage is the favoured one in your country?

24. what other nation is joked about most often in your country?

25. would you like to come from another place, be born in another country?

26. does your nationality get portrayed in Hollywood/American media? what do you think about the portrayal?

27. favourite national celebrity?

28. does your country have a lot of lakes, mountains, rivers? do you have favourites?

29. does your region/city have a beef with another place in your country?

30. do you have people of different nationalities in your family?

[bestresortinsakleshpur]

A Day In The Life At A Resort

A resort stay combines luxury, adventure, and relaxation, making it the ideal getaway from everyday life. A day at the resort guarantees that every minute is full of delight, whether you’re looking for peace by the pool, enjoying exquisite dining, or exploring the surrounding area. Let’s go over the perfect day at a resort, emphasizing the events and pursuits that contribute to an unforgettable retreat.

Morning sunrise

When the sun’s first rays peek over the horizon, the resort’s serene surroundings come to life. The peaceful ambiance created by the cool morning breeze gently stirring the leaves is ideal for beginning the day. In order to fully appreciate the natural beauty and breathtaking vistas, you can begin your mornings with a leisurely stroll around the resort grounds. The early hours are the ideal time to appreciate the peace and quiet. Yoga in the morning at any outdoor space at the resort is a great option for those looking for a more dynamic start. It’s the ideal way to centre your mind and prepare for the day’s adventures.

Breakfast delight

Following the serene morning practice, you can enjoy a delectable breakfast in the resort’s dining area. The breakfast spread at a resort generally appeals to all palates with an exquisite blend of regional, national, and international cuisine. You can enjoy your favourite morning treat from the array of beverages, fruits, sandwiches, bakery goods, regional breakfast options, and so much more. Breakfast at a resort is always a pleasant and relaxing experience, which helps kickstart the day with an amazing mouth-watering taste.

Mid-morning adventure

Post breakfast, you can choose to have a dose of adrenaline-pumping activity, selecting from the range of activities the resort has to offer, such as cycling, swimming, or a few light exercises at the gym. Some resorts also offer gaming and sports opportunities to keep the entire family engaged. Or, you may choose to play on the resort’s spacious lawns, taking part in treasure hunts, or riding the slides. And, if you don’t wish to get into any kind of adventure yet, you can always relax by the pool or have a nature walk in or around the resort.

Lunch feast

After fun and relaxation, you can then get to the dining area again to enjoy a delicious meal, incorporating a wide variety of regional, national, and international menus. Vegetarian, vegan, and gluten-free options are also generally available for those with special dietary needs or preferences. You can also check for in-room dining choices if you wish to experience the convenience of savouring a delectable meal in the comfort of your own room while watching television, or chitchatting with your friends or family without any disturbances.

Afternoon leisure

The afternoon is the ideal time to take advantage of a mix of leisure and entertainment. Following lunch, you may take advantage of spa services, massages, facials, body scrubs, and other luxury services that the resort has to offer. Or, you may also take advantage of the resort’s other recreational opportunities; there should be something for every kind of visitor. If you don’t want to engage in any such kinds of activities, you can either opt for a nap in your room, or get to a peaceful area at the resort to contemplate or just unwind in the splendour of the natural surroundings if you’re are looking for seclusion.

Evening sunset

Observing the sunset at the resort with open skies is the best way to unwind after the day. The serene views offer the ideal setting for contemplation, whether one is seated in a cosy lounge, on a terrace, or by the pool. The sky changes to orange and pink hues as the sun sets, bringing about a breathtaking sight that signifies the arrival of twilight. You can enjoy the scene with light refreshments, such as mocktails, cocktails or a glass of wine, or get the same at the resort’s rooftop, club, or poolside bar during this time. This is the ideal time to relax, talk to loved ones, and enjoy the beauty of the surroundings.

Dinner elegance

When it’s dinner time, you can either enjoy a simple dinner at the dining area, or ask for a special dinner arranged in your balcony or anywhere in the outdoor beneath the stars. If you are a couple, you can ask for a candlelight dinner to create a romantic atmosphere. Many resorts provide themed meals, such as seafood feasts, barbecue nights, or cultural events that highlight regional flavours and ingredients, for customers seeking a distinctive dining experience. Following dinner, you can indulge in a late-night dessert or a post-meal drink to end the day’s appetite.

Night entertainment

After a scrumptious dinner, you can check for anything special the resort has to offer, such as host themed parties, live music, or cultural events. A peaceful twilight walk around the resort’s exquisitely lighted gardens or grounds is another ideal way to cap off the day if you’re looking for something cozier. Or, you may simply get into your room and enjoy your time in a deep soaking tub, or your private balcony with expansive views, if you who would rather unwind in your private space. The resort’s silence at night, away from the city’s hustle and bustle, fosters a sense of tranquillity that is sure to help you fall asleep soundly and wake up the next day ready for further leisure and exploration.

As you can see, a day at a resort is the ideal mix of leisure, luxury, and adventure. Every moment, from the peace of the morning to the thrill of the afternoon and the serene serenity of the evening, is intended to provide something unique. A stay at a resort guarantees a memorable experience that revitalizes the body, mind, and spirit, whether you’re travelling alone, with a significant other, or with family and friends. The Pebbles & Beans Resort is one of the best family resorts in Sakleshpur offers a family-friendly escape surrounded by nature’s tranquillity. With comfortable accommodations, delightful dining, and activities for all ages, it’s the ideal place to create unforgettable family memories. Discover Sakleshpur’s splendour and beauty, while taking in the peaceful environment and luxurious services of the friendly staff at The Pebbles & Beans Resort for the perfect weekend getaway to bliss and luxury!

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[usnewsranking]

Trump Tariffs Could Drive Up Grocery and Liquor Costs, Impacting Items from Beef and Pork to Avocados and Tequila

U.S. consumers could see higher prices and potential shortages of items like avocados, strawberries, and other fresh produce next year if President-elect Donald Trump follows through with his plan to impose tariffs on goods from Mexico and Canada, according to agricultural economists and industry leaders.

Mexico and Canada are the top two suppliers of agricultural products to the United States, with imports valued at nearly $86 billion last year, based on data from the U.S. Department of Agriculture and U.S. Customs.

Imposing tariffs on food shipments from these countries could have significant financial and operational impacts on U.S. food supplies, highlighting the nation's growing reliance on its neighbors to feed its population.

Trump announced on Monday that he plans to sign an executive order on his first day in office in January, which would impose a 25% tariff on all products coming into the U.S. from Canada and Mexico as part of his efforts to combat illegal drugs and migration.

U.S. consumers would feel the effects at grocery stores and restaurants if tariffs on goods from Mexico and Canada are imposed, with some items becoming scarce, warned Lance Jungmeyer, president of the Fresh Produce Association of the Americas, on Tuesday.

"We would see fewer items overall in the produce section," Jungmeyer said. "Restaurants might have to adjust their menus by offering fewer fruits and vegetables or reducing portion sizes."

According to the USDA, Mexico is responsible for about two-thirds of all U.S. vegetable imports and half of the country’s fruit and nut imports. This includes nearly 90% of avocados, 35% of orange juice, and 20% of strawberries.

Since 2019, avocado exports to the U.S. have surged by 48%, as demand for the fruit has risen for use in salads, sandwiches, and more. The U.S. market now accounts for approximately 80% of Mexico's avocado exports, a trade valued at $3 billion last year, according to USDA data.

Alfredo Ramírez, governor of Michoacán—the primary avocado-producing state in Mexico—warned that tariffs would "generate an inflationary spiral."

"Demand wouldn’t decrease," said Alfredo Ramírez. "What would rise are costs and prices. This would lead to increased inflation and have direct consequences for consumers."

Supplies for margaritas could also be affected. In 2023, U.S. imports of Mexican tequila and mezcal—key ingredients for cocktails like margaritas—totaled $4.66 billion, a 160% increase since 2019, according to the Distilled Spirits Council of the United States. These spirits make up nearly a quarter of Mexican agricultural imports to the U.S. each year.

The Council warned that tariffs on spirits from Mexico and Canada would harm U.S. consumers and lead to job losses in the U.S. hospitality industry, which is still recovering from the pandemic.

Tariffs could also drive up the cost of fertilizer imported from Canada. Farmers are already paying nearly 50% more for fertilizer than in 2020, according to Sam Kieffer, vice president of public policy for the American Farm Bureau Federation. "Now is not the time to send shockwaves through the agricultural economy," Kieffer said.

Impact on Livestock and Meat Prices

Trump's tariff plan could also slow the migration of over 1 million cattle exported by Mexico to the U.S. each year, which are crucial for the U.S. beef supply.

U.S. cattle herds have been reduced in recent years, raising beef prices. If tariffs reduce cattle and beef imports, U.S. producers could benefit, said Bill Bullard, CEO of the Ranchers Cattlemen Action Legal Fund United Stockgrowers of America.

While tariffs may increase meat prices for U.S. consumers, Bullard believes importers and meat processors may absorb some of the extra costs. "We look forward to tariffs," he said. "It will help level the playing field for our domestic producers."

To the north, tariffs could disrupt the flow of beef and dairy cattle and hogs between the U.S. and Canada. Manitoba alone exports about 3 million piglets annually to U.S. producers in states like Iowa, Minnesota, South Dakota, and Nebraska, where feed corn is cheaper. These animals are raised and fattened before being sent to slaughter, with pork products flowing between the U.S. and Canada after processing.

[murderousink23]

05/13/2023 is National Apple Pie Day 🥧🇺🇲, National Frog Jumping Day 🐸🇺🇲, National Fruit Cocktail Day 🥭🥝🍍🍎🍉🍇🍒🍐🍌🍊🇺🇲, National Babysitter's Day 🇺🇲, National Birth Mother's Day 🇺🇲, National Train Day 🚅🇺🇲, Cornelia De Lange Syndrome Awareness Day 🇺🇲, National Miniature Golf Day 🏌️‍♀️🏌️‍♂️⛳🇺🇲, Stamp Out Hunger Food Drive 🇺🇲, Hummus Day 🇬🇧, Woeld Cocktail Day 🍹🇬🇧

[rabbitcruiser]

National Kiwi Fruit Day

Quick trivia question: where does the kiwi fruit originate from?  I’m sure you want to say the land known for kiwi: the fruit, the bird, and the people–New Zealand.  

It’s one of the things we really think of when the Southern Hemisphere nation is brought up.  But kiwis didn’t come to New Zealand until the early 20th century, and were brought over from mainland China.

But Kiwis embraced yang tao–the Chinese name for kiwi–and by 1962 the fruit had become so synonymous with the country that they dubbed it “kiwifruit,” to go along with the rest of the country.  (It’s popularly known that the kiwi fruit was named after the kiwi bird, because they’re both small, brown, and fuzzy!)  

Nowadays, New Zealand isn’t even the main producer of the vine-grown berry fruit–that happens to be Italy, whose southern lands hold the best year-round climate for growing kiwi fruit.  But it’s still the official fruit of New Zealand, and everyone around the world wants to eat a kiwi from the land of kiwi!

Source

[candy-floss-crazy]

It's National Strawberry Day. Nothing screams British summertime like the clocks going forward, rain, Wimbledon and strawberries and cream. Those little red fruits, bursting with juice. Perfect with sugar, cream and even chocolate. A strange fact is that despite the name, they are not actual berries. They are part of the Rose family. Legend has it that if you split a strawberry in half, and share it with someone you are interested in, they will fall in love with you. The juice can also be used to sooth sunburn and whiten your teeth. One of our most versatile fruits, being used in cakes, ice cream, milkshakes, jams, yoghurts, even alcoholic cocktails. The garden strawberry, which is what we tend to eat. Was first bred in Brittany France in the 1750s. The fruit was a cross of two species, one from North America, and the other a variety introduced from Chile at the start of the 18th Century. The fruit was however grown for hundreds of years before this. Ancient Roman literature mention the fruit, as do texts from numerous other European countries. And natives in Chile were cultivating the fruit long before producing the variety used in the garden strawberry. Wimbledon The famous tennis championship at Wimbledon is known worldwide for its thrilling matches and classic games. It is also known for the 28 tonnes of strawberries covered in 7,000 litres of cream that is munched through every year. There is no definite answer to why this is a tradition. Historians think that it was started by Thomas Wolsey, a powerful figure in King Henry VIII's court. He held a banquet in 1509 where strawberries were served. This was unusual at the time, as dairy products were viewed as a food for the peasants. It just so happened that Wolsey's palace, Hampton Court, had its own tennis court, where strawberries and cream was served to the spectators. So legend has it that the dish became associated with the game. Strawberries And Cream Cart Hire For Weddings And Parties Of course the more boring explanation is that when the tournament began, strawberries happened to be in season, and were in fashion in Victorian England. So it was a natural treat to partake in. English Strawberries A fact about Wimbledon is that all of the strawberries are grown in the South of England. Many regard Wimbledon as being almost tennis in an English country garden. During the pandemic when the tournament was cancelled, part of the crop was turned into jam. I suppose a version of when life gives you lemons make lemonade. Other Toppings Strawberries And Cream Victorian Cart Cream is still our most requested topping, but we can supply strawberries with chocolate (milk, white, dark or coloured), ice cream and custard. A great summertime treat for your guests or clients, especially around Wimbledon time. So happy National Strawberry Day Resources Wimbledon Championships Love Food Read the full article

[igloobeachlodgecr]

Best Restaurants Manuel Antonio: Experience Dining at Igloo Beach Lodge

If you’re on the hunt for the Best Restaurants Manuel Antonio, Costa Rica, the restaurant and bar at Igloo Beach Lodge promises a unique and immersive dining experience that’s just steps from the beach. Known for its vibrant ambiance and carefully curated menu, Igloo Beach Lodge presents a culinary journey inspired by local flavors, global influences, and a commitment to eco-conscious dining. Situated close to Manuel Antonio National Park, it’s the perfect spot for food lovers and travelers who want to enjoy exceptional meals in a stunning tropical setting. Ready to indulge? Book your table today to experience a taste of Costa Rica at its best.

The Igloo Beach Lodge Dining Experience

Igloo Beach Lodge stands out as one of the best restaurants in Manuel Antonio due to its dedication to fresh, locally sourced ingredients and sustainable practices. The chefs work closely with local suppliers to ensure that every dish celebrates the flavors of Costa Rica. With a farm-to-table approach, each meal is crafted to highlight the region’s produce, offering guests a delicious and environmentally friendly dining experience.

Diverse Menu Options for Every Taste

Whether you’re a seafood enthusiast, a vegetarian, or a meat lover, Igloo Beach Lodge has something to delight your taste buds. Start with refreshing appetizers like ceviche or artisanal salads, then move on to main courses that showcase local ingredients—such as grilled seafood, tropical-inspired rice dishes, or perfectly seasoned pastas. The menu is designed to provide a fusion of Costa Rican flair and international tastes, making it an ideal choice for any occasion.

Those with a sweet tooth won’t want to miss the dessert menu, which includes tropical-inspired treats such as fruit parfaits and traditional Costa Rican sweets. To complete the experience, pair your meal with one of Igloo Beach Lodge’s signature cocktails or enjoy a selection of local craft beers. Each drink is crafted with local ingredients and fresh flavors, providing a unique and refreshing complement to the meal.

Beachside Dining in Paradise

What makes Igloo Beach Lodge one of the best dining spots in Manuel Antonio is its exceptional setting. The open-air restaurant and beach bar are nestled right by the ocean, providing an inviting space to enjoy meals with a side of sea breeze and stunning views. Whether you’re there for breakfast, a casual lunch, or an elegant dinner, the setting elevates every meal, creating a memorable and truly tropical dining experience.

Unwind at the Igloo Beach Lodge Bar

After a day of exploring, the bar at Igloo Beach Lodge is the perfect place to relax. Known for its creative cocktails and vibrant atmosphere, it’s a go-to spot for unwinding. Try a signature cocktail made with fresh Costa Rican ingredients or sample local craft beers while enjoying live music or the laid-back vibe of the beachside bar. It’s an ideal way to end the day, letting you fully immerse yourself in the Manuel Antonio experience.

Sustainability at the Heart of the Lodge

Igloo Beach Lodge is dedicated to environmentally conscious practices, from sourcing ingredients responsibly to reducing waste. This commitment to sustainability enhances the dining experience by connecting guests to Costa Rica’s natural beauty and resources. Dining here means supporting a restaurant that values both the local community and the environment, ensuring future generations can enjoy this paradise as well.

Book Your Dining Experience at Igloo Beach Lodge Today

When it comes to the best restaurants in Manuel Antonio, Igloo Beach Lodge offers more than just great food—it’s an experience that brings together fresh, innovative dishes, a beautiful beachfront setting, and a commitment to sustainability. Whether you’re in the mood for a light lunch, a lavish dinner, or simply a few cocktails with friends, Igloo Beach Lodge is ready to welcome you.

Discover why this restaurant and bar is celebrated as a top culinary destination in Manuel Antonio. Book your table today and experience a dining experience that’s as unforgettable as Costa Rica itself.

[aboveways]

Where have all the B’s gone?

We all know what happened to the Bison, but what is happening to B’s like Birds, BatsandHoneyBees, and to Bugs such as Butterflies and Beetles. And, what is happening to our own Bodies and Brains?

The National Library of Medicine asserts that Bees are key indicators of a healthy environment. Bees pollinate 80% of flowering plants, fruits and vegetables, produce honey and make antimicrobial properties used in traditional medicine. According to National Geographic, we have lost 25% of Bee species worldwide since the 1990’s alone.

Pesticides, habitat loss, pollution, chemical fertilizers, insecticides, disease, parasites, monoculture agriculture, changing weather patterns, and the ever-growing list of Chemical Cocktails are to blame. Pesticides lower Bees’ immune systems, thus weakening the hive and leaving it open to parasitic infection. The Eden Project states that since WWII the country of Britain has lost 97% of their wildflower meadows, leaving Bees with little natural habitat.

According to Greenpeace, the number of Bee colonies per hectare has declined by 90% since 1962. Wild Bee habitats shrink every year as agribusiness converts grasslands and forests into monoculture farms. As a result, biologists have found more than 150 different chemical residues in Bee pollen. And, like tobacco companies who for years ignored the damning carcinogenic studies, present day chemical companies like Bayer, Syngenta, BASF, Dow, DuPont and Monsanto shrug their shoulders at the problem and advocate no change in their toxic chemical policies. After all, selling poison is extremely profitable.

Across the globe, Bug populations in general are in decline. According to PNAS, a meta-analysis of 16 studies concluded that Bug populations have declined by 45% in the last 40 years. According to a study in the Journal of Biological Conservation, 40% of all Bug species are threatened by extinction and fading from places where they were once abundant. The accumulating evidence in ongoing scientific studies is now well beyond disturbing.

Birds, reptiles, amphibians and fish eat Bugs and are dramatically impacted by toxic chemicals. Bats feast primarily on Bugs and in places their decline is up to 90%. According to the National Park Service, Bats save U.S. agriculture $3 billion a year by eating Bugs naturally. Butterflies and moths have also declined some 58% on farmland. Beetles, which break down manure in pastures, are also in decline. Stanford University maintains that such cascading effects have already been witnessed in Puerto Rico, where a recent study revealed a 98% decline in ground insects over 35 years.

Unfortunately, this devastating chain reaction does not stop there. The CDC claims that humans are also heavily affected by this proliferation of chemical toxins. Cancer, strokes, diabetes, ADHD, and a multitude of mystery illnesses are on the increase. Forbes states that 170 million Americans could be living with one or more chronic conditions by 2030. An analysis published in the Journal of Biological Conservation blames unwarranted chemical use as one of the main drivers.

Humanity needs to WAKE UP! We MUST consider our children. We MUST CHANGE the way we produce food. We MUST eliminate agrochemicals, insist on organic food and support organic farmers. We can all help put an end to this catastrophic path we are on if we help educate one another, and above all, STOP BUYING THE POISON. We better do it quickly, because the poisoning of our planet has already gone too far and procrastination will have grave consequences.

In the meantime, you can learn the best way to protect your health and the health of your loved ones. Combining science, history, spiritual wisdom and over 50 years of personal experience, Fasting Firepower by Marjan is one of the most insightful books ever written on fasting and detoxification from unnatural chemical toxins. NO ONE SHOULD LEAD A DEBILITATED LIFE FOR LACK OF THIS VITAL INFORMATION. The straightforward answers may surprise you, challenge you, and quite possibly save your life, or the lives of your loved ones.