#mugicha

[iwillbemother]

『三國屋』さんの【フルーツ麦茶: めろんフレーバー】を水出ししました🍵

コレはマスカットフレーバーより美味しい🤩

あっという間に飲んでしまった…ので、再購入リストに加えました📝

（台風10号、やっと熱帯低気圧になりましたね）

[rolorules]

Otsukaresama.

By Mugicha.

[caaabage]

Barley teaaa

(Mugicha)

Reminds me of japan

(ik it’s Korean, it’s cheaper)

5/5

[herbsfromhimalayas1]

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[cookinguptales]

Just in case it ever comes up, I guess, here's a quick primer on common Japanese teas:

The kind of green tea we usually drink in the US is called sencha, though it's the default tea in Japan so if you're there, they're probably just calling it ocha, or tea. If you're steeping plain green tea leaves in hot water, it's sencha. It's also generally what bottled/iced green tea is, unless otherwise specified.

(Sencha)

Matcha, on the other hand, is a powder that's made by grinding up tea leaves. It's generally made with very high-grade tea leaves that have not been rolled before grinding. This is whisked with a little bit of hot water during tea ceremonies to create a fairly thick, strong, frothy tea. This is often consumed with sweets to offset the bitterness. Culinary-grade matcha is also often used as an ingredient in snacks, desserts, lattes, etc.

Note: not all powdered tea is matcha! There is also a type of powdery "instant" sencha as well as a cheap semi-powdered kind that's popular at quick service restaurants. I believe it's usually made from leftover/broken fragments from the sencha production process. It tastes pretty much like normal sencha, not matcha. It just has a bit less flavor than normal sencha.

(Matcha)

Genmaicha is essentially sencha but with puffed, roasted rice in it. It looks like popcorn! It has a toastier flavor than sencha, but not a dark, tannic flavor like you get in most western teas. It tends to look a little more brownish-yellow when brewed.

(Genmaicha)

Hōjicha is a roasted tea, but again, it's lighter and nuttier tasting than typical black tea. You see it a lot in the fall, and it's super cozy. Tastes and looks similar to genmaicha when brewed, but darker and stronger.

(Hōjicha)

And finally, mugicha is a caffeine-free barley tea. It tastes... honestly, a little bit like corn...? Like if you just soaked popcorn in water for a while, maybe.

It's popular throughout Asia but tends to be a little less popular with tourists than the other teas. This is generally served cold, in my experience, and is supposed to be healthy for you when it's hot out.

(Mugicha)

There are way, way more kinds than this, but these are the ones you're probably going to see most often.

Personally, I usually drink iced sencha and hot genmaicha, but it's really up to your personal taste! You'll also see western-style black tea (kōcha) and oolong tea a lot in Japan, both hot and iced!

[cat-with-a-keyboard]

im so unbelievably stoked to have mugicha again you have no idea

[bisexualize]

wheres the secret but super real 100 liter bottle of mugicha? i would like it

[letmesleeponu4sumtime]

i’m not sure if you’ve been asked this before but, what are your favorite teas? how do you usually drink tea? i’m a coffee lover thru and thru but i want to incorporate more tea into my daily rituals as well. i’d love to see your favorite mug to drink tea in too, if you have one :’) ? thank you.

I haven't been asked yet! This is fun, I love talking tea. I indulge in both coffee and tea. I work at a cafe so I drink coffee when I work but, outside of that I primarily drink tea. Tea time in the evening, right before bed is perfect or during an afternoon lull. My favorite way to have tea is loose leaf although I do reach for a tea bag every now and then. I think Trader Joes has the most wonderful teabags, their peppermint sleep tea during the holiday season is delicious. Usually however I drink loose leaf tea. Ginger root, gyokuro asahi, hojicha, barley/mugicha, and matcha are favorites. My job sells loose leaf tea so I'm fortunate in that I don't need to search for it but with a good Google search it should be relatively easy to source. About my favorite cup/mug, I've just gotten this new cup it's a Chemex coffee cup but works wonderful for tea, keeps it nice and hot. Not to mention it's just so sleek. I also have a Miffy mug I adore but try not to use it too much as it's chipped up pretty bad :/ I hope you find more time for tea :)

[colourme-feral]

Random notes on the translation of Kare no Iru Seikatsu / Living with Him ep 2

Aren't you up early?

I'll take them (to the table).

☹️ Unlucky (zodiac signs) 9. Taurus Invite the people you'd like to get closer to get a meal with you 👆 Drink mugicha (barley tea) for luck 10. Sagittarius Allowing other people's opinions to influence you can lead to unexpected results 👆 Believe in yourself and proceed 11. Capricorn Changing your goals will lead to unexpected pitfalls 👆 Don't forget your original intentions 😣 Bad (zodiac signs) 12. Cancer When you feel like you might be struggling with things that you're weak at doing, remember to rely on those around you 👆 Take precautions when dealing with last minute tasks

Note: Their discussion of "stylishness" is tied to being fashionable/cool/trendy, which Ryota struggles with. (I think this is also related to how different Kazuhito seems to be from Ryota, who try as he may, cannot become as effortlessly cool as Kazuhito. On the other hand, Kazuhito seems to like Ryota's naturalness, which Ryota mentions as not having much awareness of fashion or what is fashionable.)

Note: Kazuhito uses the rude casual form to tell Eri to stop asking Ryota for his contact information, which is a departure from the usual polite casual form, which he tends to use.

Note: A family restaurant is as the term suggests, a restaurant that caters to families and younger people. A big draw of these restaurants is the affordability of food and convenience of these restaurants, because many family restaurants are chains and some of the restaurants are open 24 hours. In other words, they aren't fancy or stylish and aren't special or nice, which is what Ryota's sisters are protesting about. (More info)

Yoshida was working there first and the conditions were good, so she told me about/introduced me to the job. Note: Kazuhito refers to Eri by her surname, Yoshida

I'll treat you. Alright? Note: Kazuhito tends to use "na" when he's trying to persuade Ryota to do something

Well, even I wasn't tough/strong enough to deal with that.

Could you touch this?

Would you be able to kiss me/are you able to kiss me?

Kare no Iru Seikatsu / Living with Him language notes・Other language notes

[iwillbemother]

『三國屋』さんの【フルーツ麦茶】シリーズ（ぶどうや桃やメロンなどなど色々あり）

麦茶に香料で香りがつけてあるだけで、シャインマスカットが入っているわけではないのですが、匂いが気に入ったので、お試しパックを買ってみました🍇

試飲させてもらったのは美味しかったけど、自分で美味しく😋淹れられるかは別なところが、お茶の難しくて面白いところでもあります🍵

（追記: ずっとカンカン照り🥵だったお盆休みの最終日の今���、夕立があってちょっと冷やされる）

[turbles]

eye: yes, an excuse to have a little snack is another positive quality of tea that I'm discovering 😊

dev: funny now that you mention it I have had barley tea before a long time ago, because

actually wait I played this process through in my head and it is a way too long tangent that begins "so years ago when I randomly generated a name for my ffxiv character..." that eventually leads to the present day and then presumably continues through various domino falls until I retire as a gongfu teamaster in my mansion in the mountains or something

anyway yeah that sounds good, and easy to do in my workplace mini fridge if need be lol

been trying to learn how to enjoy tea lately, which has meant I'm trying various ones with the possibility that I might not like the taste. One good thing about tea is that if it tastes bad you can just add lemonade or some other delicious drink. this replaces bad taste with good taste. but the key thing, and this is the true versatility that I admire, is that in a pinch you could also use water, which reduces the bad taste simply by increasing the proportion of no taste

[asknarashikari]

This is… concerning

https://x.com/9izaya/status/1820488293487947842?s=46&t=r5cQ-fyChNi-Dn-w3MjHHg

..."Mineral barley tea"? That's what's written on the pot... I know barley tea (mugicha) is a thing, but wth is mineral barley tea

Even Hiromi has his doubts...

[rolorules]

Someday again by Mugicha.

[suavispoeta]

A porcelain cup was placed on the tray. The clank as if it was loud enough to awaken the stomping of a guard who almost breathlessly approached closer and closer to the top of the First Division's barracks. On the veranda was he, savoring the last drop of mugicha tea while amber iris appreciated the soft colors of morning's sky.

"S-Sōsuke Aizen... Escaped, Captain Co--" said the poor man when coming to his senses, a greenhorn presumingly. Arched eyebrow, the guard on the edge of blubbering. What a pitiable sight indeed.

"Escaped? You are entirely wrong. Temporary freedom was granted to me by @kagehanabira and..." the interlocutor kissed the floor upon fainting. No comment rolled from his mouth, his primary task included getting more tea. These matters were left for Captain Commander to solve.

[luna-di-fuoco]

OC INFO: IZUMI HIMENO

*art is credited to krasch.ca @ instagram*

Name: Izumi Himeno (姫野 泉) Birthplace: Chuo Ward, Fukuoka, Japan Nationality: Japanese Birthday: May 16th (Taurus)

PHYSICAL FEATURES Age: 16 - 17 (WMS Arc 1) | 17 - 18 (WMS Arc 2) | 18 - 19 (WMS Arc 3) Height: 166cm Weight: 52kg Hair Color: Reddish Brown Eye Color: Medium / Dark Brown

GENERAL INFORMATION Family: Unnamed Mother, Unnamed Father, Unnamed Aunt Personality: Upbeat and bubbly by nature, she exudes a warm and welcoming aura to those around her. She tends to be a bit forward with her speech, which occasionally gets her in trouble from being nosy.

A semi-hopeless romantic, she tends to develop crushes easily and chase after them, even if it leads to extremely short-lived relationships. When she's not boy-hunting, she's reading romance manga or listening to her K-Pop / J-Pop groups.

Culinarily inclined, she's an excellent baker. She's a member of the home-ec club at Kuroran Academy and hopes to one day become a teacher on the subject.

HISTORY: Hailing from Fukuoka, Izumi moved to Kyoto with her mom to live with her maternal aunt after her parents' divorce. This was caused by her father being a workaholic and her mother feeling the pressures of acting as a single parent in a married household. Needing more emotional support, her mother decided to return to her native home in Kyoto and begin anew.

"It'll be a clean slate for us," her mother told her. "For you, and for me."

Entering her sixth year of elementary school, Izumi was transferred into Kuroran Academy's elementary division. Amongst all the students in her class, one of them stood out: a young girl with dark hair and fair skin, her eyes a warm shade of brown.

Introducing herself to this student, she instantly complimented on her beauty. Seeing the girl's reserved but gentle response, she then learned her name: Yukina Kurimoto.

From that day forward, Yukina and Izumi's friendship grew, blossoming into its form during the main story of White Moon Saga.

MISC

Izumi's voice claim is Mayu Sagara

Her go-to drink is mugicha with lemon

Her favorite manga series is called Lavender Hues

Despite her parents' divorce, she keeps a good relationship with her dad and visits him during winter break

She frequents idol shows and will drag Yukina along on occasion

Her original surname was "Harada" until 2022, where it was scrapped and changed to "Himeno"

[lordxasm]

*into store intercom*: "mugicha is liiiiiiiife"