#mochigome
Explore tagged Tumblr posts
fullcravings · 1 year ago
Text
Tumblr media
Ohagi (Botamochi) Sweet Rice Balls
169 notes · View notes
thepastisalreadywritten · 28 days ago
Text
Mochi (もち, 餅) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.
This is a mango flavored one. 🥭
📹: u_tastekitchen
14 notes · View notes
qvarr · 4 months ago
Text
Tumblr media
Been a long time since I drew my OC Celes Mochigome, the next Moon Rabbit (she is originally an Ever After High OC). Decided to update her design a bit and I really like how it came out!
33 notes · View notes
daiyy8 · 2 months ago
Text
:3
Tumblr media
El mochi es un pastel japonés hecho de mochigome, un pequeño grano de arroz glutinoso. El arroz se machaca hasta convertirlo en una pasta y se moldea con la forma deseada. En Japón se hace tradicionalmente en una ceremonia llamada mochitsuki.​ 🌸❕
⊹₊。ꕤ˚₊⊹⊹₊。ꕤ˚₊⊹⊹₊。ꕤ˚₊⊹⊹₊。ꕤ˚₊⊹⊹₊。ꕤ˚₊⊹⊹₊。ꕤ˚₊⊹⊹₊。ꕤ˚₊⊹⊹₊。
໒꒰ྀིっ˕ -。꒱ྀི১🩷
Tumblr media
6 notes · View notes
shsl-yume · 8 months ago
Text
Tumblr media
Happy Birthday to Yui Mochigome, Underland’s Ultimate Wagashi Artist!
Dear ⍰ ⍰ ⍰ , Today’s my birthday! As per usual, it’s the one day I’ll let myself write to you. Of course, I know I won’t get a response. Or there’s the possibility of you getting these and secretly keeping them to yourself without replying - in which case, I’m not surprised. Just…a little sad that you’d ignore me, hehe.
I’m doing just fine. Wagashi keeps me busy, and I’m not sure if you’ve heard, but I’m quite the prodigy. How is your work going? Did you make any new poisons or chemicals yet? Don’t do anything illegal with them - I’d laugh.
Next year, I hope to be even more talented than before. Puddle and I are celebrating today with a cake for ourselves and a trip to the flower fields, just like the better days. Please take care of yourself. I miss you every day, you know? Even though I’m truly happy here, I’m always a little bit homesick, I think.
Your best friend,
Yui Mochigome
5 notes · View notes
bobcatmoran · 2 years ago
Text
Shoutout to the cashier at Local Korean Grocery, who had apparently had one too many Dumb Americans buy glutinous rice (aka chapssal aka mochigome - NOT the same as regular short/medium grained white rice!) and think they were going to make sushi with it, an impression that was only magnified by the fact that I also had some nori sheets in my basket. She was like, "You cannot make sushi out of this, it will be very sticky!" And I had to reassure her that, no, this was exactly what I wanted (I'm making sekihan) and I was absolutely not making sushi. (the nori sheets are to use between egg layers in tamagoyaki)
9 notes · View notes
kits-shrine · 2 years ago
Note
“No, but I am curious as to what that is?” he asked, pointing to a package of mochi.
"That is mochi." Kit smiled picking up the back "It's made by pounding steamed Japanese sticky rice, called mochigome, with a wooden mallet during a ceremony called mochitsuki. Then you fill it with different sweet fillings. They're very soft and chewy. Not my favorite but Shinigami loves them." she added the container to her total before opening it to Ingall "Want to try one?"
3 notes · View notes
tofuless · 2 years ago
Text
Tumblr media
Coffee Mochi Cookie concept design
The last of the Great Mochi Clan, Coffee Mochi Cookie is a ribbon dancer who wonders throughout Breadearth, performing their memorizing dance for all to see. They're a support cookie, capable of providing healing while sending out small mochi bunnies to damage and distract enemies. They come off as very shy and soft spoken, not really socializing with others unless necessary. But when performing their dance, it's as though they go into a trance, with the rest of the world melting away around them as soft mochigome ribbons spin and twirl with their movements.
Ngl, I was working on Comet Cookie but somehow ended up taking what was gonna be her design and merged it with Tofu Cookies design to make Coffee Mochi Cookie. Who I totally didn't design while eating coffee mochi irl-
6 notes · View notes
ramblingsofaculinarystudent · 2 months ago
Text
Let's Talk About Mochi
I tried mochi for the first time last week: I had finally bought one of those 30 piece Japanese snack boxes that I had wanted since I was a teeny-weeny weeaboo, and they included a green-tea mochi dumpling with red bean paste in the middle. It was really good, but I wasn't fond of the texture. I also tried mochi ice cream recently, which was okay as well, but the texture wasn't my favourite. It was really interesting to finally be able to try this food after years of hearing it, and I wasn't let down at all by how nice it tasted.
Mochi is a traditional Japanese rice cake that's made from glutinous rice called mochigome. They come in various forms: planks, balls, ice cream, etc. They also come in a variety of flavours, like sesame or peach. Mochi has a texture similar to marshmallows, especially gourmet ones. The possibilities are endless for mochi, and this food is beloved in Japan. I'll talk about three forms of mochi in this post.
Mochi Dumplings, or Marumochi are little balls which are oftentimes filled. These are prepared like most other dumplings, except they aren't cooked, but are rolled in cornstarch to keep from sticking to everything. They are often eaten during certain festivals, and sometimes are individually packaged for consumption. If you're outside of Japan, they can be bought at some Asian Markets, and I'd suggest anyone going into culinary trying them at least once.
Kirimochi are plank-shaped rice cakes which are often used in savoury dishes like soups. Sometimes it's breaded, sometimes it's grilled. However, Kirimochi is stretchy, and has a pull similar to cheese. I found a blog which talks about how to prepare Kirimochi at home.
In the last few years, Mochi Ice Cream has become popular with online celebrities, especially those in the mukbang ASMR community. Mochi ice cream is similar in prep to fried ice cream, except instead of frying, frozen ice cream balls are covered in mochi and then dusted with cornstarch. Mochi ice cream comes in all types of flavours, and the most prominent brand I've seen is My/Mo, which is carried by Shaw's here where I am.
I hope you have a wonderful day, sorry for the sporadic uploads (I'm still in University), and I hope you eat something wonderful today.
0 notes
ainews · 5 months ago
Text
Mochi is a type of Japanese rice cake, made of mochigome, a short-grain japonica glutinous rice. This sticky, chewy treat has a long history of being a staple of the Japanese dessert, and is now gaining popularity in the Western hemisphere as well.
Mochi has a light, airy texture, and relatively neutral flavor, making it a versatile treat that can be eaten as-is or incorporated into many other desserts. It can be filled with a variety of fillings, ranging from sweetened red bean paste to ice cream, making it a versatile and customizable canvas for different flavors. Moreover, mochi can be used to make both savory and sweet dishes, incorporating its unique texture into many recipes.
But while mochi may seem like a new phenomenon, it has actually been around for centuries. Specifically, it has been enjoyed in Japan since the ninth century, where it has long been used to mark special occasions and to celebrate different holidays.
It is no surprise then that mochi has become a beloved part of many traditional Japanese desserts. It is a key ingredient in daifuku, for example, a sweet snack made by wrapping a filling in sweetened mochi. Mochi can also be used to make manju, a sweet bun stuffed with fillings such as red bean paste. Then there's ohagi, a sweet dish made from mochi, which can be filled with various types of filling or served simply with sweet syrup.
What makes mochi so plucky for classic Japanese desserts is its unique texture. Mochi is fairly malleable when warmed up, which makes it easy to form into various shapes. This allows it to be transformed into intricate, visually appealing treats, which makes it a great way to dress up desserts with a unique, traditional touch.
Overall, mochi is an incredibly popular and versatile treat that is often used in Japanese desserts. Its plucky texture makes it perfect for classic Japanese desserts, and its longevity speaks to its staying power and appeal.
0 notes
demonsfate · 1 year ago
Text
anonymous sent . . .
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
     Happy Thanksgiving 仁さん! (English translation: Mr. Jin!)
     I wanted to make you a Thanksgiving dish; so I prepared these foods in advance. I sliced some turkey and garnished them with gravy. Then I prepared some mashed potatoes; green beas; stuffing; cranberry sauce; and diced pumpkins.
     As for desserts; I made 和菓子 (Romaji translation: wagashi) with my family! We pounded the もち米 (Romaji translation: mochigome); used the 餡子 (English translation: red bean paste) for the filling; and we shaped it into a bunny and maple leaf.
     I even brewed an espresso and I made sure not to add too much sugar.
     Regarding your gift; I went to a store that sold small sculptures; and I noticed these wooden bunny sculptures. They reminded me of your love of animals so I decided to purchase them.
     I hope that your food; dessert; espresso; and your present will meet your standards! (Luna) 🐰
     Ooc: I want to say Happy Thanksgiving and I hope that you will have a wonderful holiday!
Tumblr media
Thanksgiving wasn't a holiday he celebrated. Why would he ? He may have had some friends from America he's thankful for, but he wasn't exactly American, nor has he lived in America. The only Western country he's lived in was Australia for a couple of years. Wonderful place, he should go back.
But regardless of his indifference toward the holiday, that doesn't mean he'd ever deny food - especially wonderful cooking that would make his mother jealous.
Tumblr media
Jin performs a short bow to express his appreciation. ❝ Thank you. It all looks perfect. ❞ & all he could ask for, he'll never suffer malnutrition with Luna around.
He wastes no time digging into the turkey first. He hums in delight as soon as it hits his tongue, & he acknowledges this bird died for a good cause. Although, even if he doesn't celebrate this holiday, he does feel guilty for not giving Luna anything. He slices a piece of turkey with his fork, & extends it toward her.
❝ Happy Thanksgiving, Luna. Would you like to share this meal with me ? ❞
0 notes
a-real-champion-time · 1 year ago
Note
https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-mochi
"Mochi is a rice cake made from a sweet glutinous rice called mochigome that is steamed, pounded into a smooth rice dough and then molded into different shapes."
They're an important part of cuisine in a multitude of regions, including Kanto, Johto, Hoenn, and Sinnoh.
That’s. a long article. But I’ll read it all!!!! >:)
Thank you, anon!!!
1 note · View note
celsten · 1 year ago
Text
HELADO MOISHIS
Estos pasteles son pegajosos y deben ser masticados laboriosamente antes de tragarlos. Pie de foto, Las autoridades advierten que si no se pueden masticar bien, solo se coman los mochis cortándolos en pedazos pequeños.
El relleno tradicional del mochi es la pasta de judías rojas, que tienen un ligero sabor dulce. De ahí que se considere un postre dulce. También se suelen rellenar en Japón con pasta de fruta como el mango, mermelada de fresa, chocolate, té verde, té matcha, o hacer mochi salado por ejemplo con queso.
¿Qué significa mochi en japonés?
El mochi ( 餅, もち) es un pastel japonés hecho de mochigome, un pequeño grano de arroz glutinoso. El arroz se machaca hasta convertirlo en una pasta y se moldea con la forma deseada. En Japón se hace tradicionalmente en una ceremonia llamada mochitsuki.
youtube
0 notes
moonclub2360 · 2 years ago
Text
Mochi – Japan
Tumblr media
Mochi 是一种糯米糕,由称为 mochigome 的短粒米制成。 传统上,大米在称为 mochitsuki 的仪��中蒸熟并在小研钵中捣碎。
单独食用时,它尝起来像米饭,但与众不同的是它的质地。 粘稠的、有弹性的、有嚼劲的麻糬可以以各种不同的方式享用。 Zenzai 是一种享用年糕的传统方式,由甜红豆汤中的年糕组成。
稳定更新
0 notes
e-icreator23 · 2 years ago
Note
the recipe is this mochi ingredients
Yield 15 servings.
300 gm of mochigome rice
300 ml of water
Cornstarch to wrap the dumplings
For colorful mochi use food coloring (optional)
The fear can be anything you want
How to Make Mochi with a Stand Mixer - 3 Steps
Cook rice in a rice cooker (or whatever method you use)
"Knead" and "Beat" cooked rice with a hand mixer
Divide and make mochi balls
Step 1: Cook the rice
Mochi in Rice Cooker: You don't need to soak rice in water before cooking. Just rinse and cook the rice the same way you cook regular steamed rice.
Mochi na Steaming: Traditionally, rice is steamed because it is considered the best way. You rinse the washed rice in water overnight, put the rice to
Mochi in the Pot on the stove: wash the rice, soak it for 10 minutes and put the rice and water in the pot. Start over high heat, and when it boils, stir in the rice all at once and put the lid on. Lower the heat to the lowest heat and cook for 8-10 minutes. Remove from heat and let cook for 10-15 minutes.
Step 2: “Knead” and “Beat” using a mixer or blender
In this step, you will need a few things:
a mixer
A stopwatch (your smartphone works)
Ready-to-use hot water
Silicone spatula (a flexible silicone spatula is easy to scrape the mochi in the mixer)
A 2-cup measuring cup for soaking the spatula
This mixing process involves 2 steps:
“Knead” the dough for 3 minutes - repeat 4 times [12 minutes total]
"Beat" with a flat mixer for 30 seconds - repeat 4 times [2 minutes total]
Step 3: Shaping the Mochi Balls
Here's what you'll do:
Coat the mochi with potato starch (or corn starch).
Pull one corner and fold the edges under to create a small mound. Keep pulling and folding until thick enough.
Make a "C" with your index finger and left thumb and the powder well dusted, then place your "C" fingers on top of the thick corner.
With your right hand, fold and squeeze the mochi into the left "C" fingers, underneath and from the side, to form a ball.
Once you have a full size ball shape, slightly larger than a golf ball, squeeze the mochi with your left "C" fingers. Use your right hand to twist.
When pinching, don't pull on the mochi because the sticky surface will show and your hands will get sticky. Instead, use a mochi-slicing motion with two "C" fingers and your right hand. Make sure your hands are dry and well dusted with potato starch.
Quickly rotate the mochi with your dusty hand to cover the new sticky surface.
Oh thank you^^
1 note · View note
alohaofficial · 2 years ago
Text
Discover the Delicious World of Arare Rice Crackers
Tumblr media
Arare rice crackers, otherwise called "kakimochi," are a well known snacks in Hawaii that is like the conventional Japanese arare rice wafers. The name comes from the Japanese word for "snow pellet," They are produced using mochigome, a sort of short-grain glutinous rice, and are commonly little and scaled down, with a fragile, fresh surface and a somewhat sweet flavor. Arare gets its vaporous puff and light mash from a similar glutinous rice as wagashi desserts like mochi.
Hawaiian arare rice crackers are typically framed into unpredictable shapes and prepared with soy sauce, sugar, and different flavorings. They are many times delighted in as a nibble all alone, or utilized as a fixing for flavorful dishes like jab and musubi.
There are various kinds of arare, from local styles to blended arare, which highlight a variety of flavors and specialty fixings, similar to wasabi peas.
1. Hina-arare: This brilliant and multi-shaded blend of crackers is a center part of Hinamatsuri, or Doll's Day, a unique festival in Japanese culture.
2. Norimaki arare: Norimaki arare are barrel shaped rice saltines enveloped by little bits of dried, cooked nori kelp.
3. Kaki no tane arare: This well known bar blend consolidates little sickle molded bits of senbei with red Iso peanuts.
What Is the Contrast Among Arare and Senbei?
Arare and senbei, one more sort of rice wafer, are both well known snacks in Japanese cooking with two key contrasts: size and fundamental fixings. Senbei are bigger level palm-sized circles produced using joshinko (non-glutinous) rice accessible in a wide range of flavors — among the most famous are dark sesame seeds, stew powders like togarashi, split dark soybeans, or cleaned with sugar. Arare are reduced down crackers produced using glutinous rice and soy sauce (some arare blends incorporate bits of senbei).
There are numerous assortments of arare rice crackers accessible, with various flavors and flavors to suit various preferences. A few well known flavors incorporate soy sauce, kelp, and sesame. They are likewise frequently sold in improving bundling, making them a famous gift for loved ones.
Arare rice crackers are a helpful and delicious tidbit that can be delighted in whenever of day. They are likewise an incredible choice for individuals with dietary limitations, as they are normally gluten-free and vegetarian.
0 notes