#japonica glutinous rice

[thepastisalreadywritten]

Mochi (もち, 餅) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.

This is a mango flavored one. 🥭

📹: u_tastekitchen

[ainews]

Mochi is a type of Japanese rice cake, made of mochigome, a short-grain japonica glutinous rice. This sticky, chewy treat has a long history of being a staple of the Japanese dessert, and is now gaining popularity in the Western hemisphere as well.

Mochi has a light, airy texture, and relatively neutral flavor, making it a versatile treat that can be eaten as-is or incorporated into many other desserts. It can be filled with a variety of fillings, ranging from sweetened red bean paste to ice cream, making it a versatile and customizable canvas for different flavors. Moreover, mochi can be used to make both savory and sweet dishes, incorporating its unique texture into many recipes.

But while mochi may seem like a new phenomenon, it has actually been around for centuries. Specifically, it has been enjoyed in Japan since the ninth century, where it has long been used to mark special occasions and to celebrate different holidays.

It is no surprise then that mochi has become a beloved part of many traditional Japanese desserts. It is a key ingredient in daifuku, for example, a sweet snack made by wrapping a filling in sweetened mochi. Mochi can also be used to make manju, a sweet bun stuffed with fillings such as red bean paste. Then there's ohagi, a sweet dish made from mochi, which can be filled with various types of filling or served simply with sweet syrup.

What makes mochi so plucky for classic Japanese desserts is its unique texture. Mochi is fairly malleable when warmed up, which makes it easy to form into various shapes. This allows it to be transformed into intricate, visually appealing treats, which makes it a great way to dress up desserts with a unique, traditional touch.

Overall, mochi is an incredibly popular and versatile treat that is often used in Japanese desserts. Its plucky texture makes it perfect for classic Japanese desserts, and its longevity speaks to its staying power and appeal.

[neko-sufis-world]

Did you know Herobrine and Steve loves summer and trendy outfits, because they wish they could meet their brother again to celebrate summer party, for example: Beaches, Disco, Dancefloor, ect. ^_^

Ouh. Well, as for Usagi-Ijah, she likes to spend her time with her friends at Japan, when the summer started, they are planning to go somewhere for holiday, vacation I must say. And their favourite snack or food they would like to eat is kakigori, Japanese shaved ice dessert! With syrup flavour and a sweetener, often condensed milk. She also went to the summer party like, beaches, dancefloor, karaoke to sing, etc! Ouh! And you see Usagi's favourite food is sushi, taiyaki, zaru soba, unagi and yakitori! While Yumaki's (Usagi's 1st friend) favourite food is somen, taiyaki, unagi, sushi, anmitsu and yakisoba. For Mayuki's (Usagi's 2nd friend) is ramen, shabu-shabu, yokan, hiyayakko, and hiyashi chuka. And their most favourite food is mochi, sushi and sashimi! ^^

Taiyaki: A Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai, which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato.

Zaru soba: A Japanese dish of chilled soba noodles. The dish is typically served with freshly grated wasabi, thinly sliced scallions, tsuyu (mentsuyu), and a dipping sauce made from soy sauce, dashi (made with both kelp and katsuobushi, or dried bonito flakes), mirin(For Muslim, they usually use vinegar, cuz Mirin is made by alcoholic), and sake(Even sake is also alcoholic, so, Muslim use the vinegar only).

Unagi: The Japanese word for freshwater eel, is an elongated fatty fish, rich and bold in flavor.

Yakitori: Bite-size marinated pieces of beef, seafood, or chicken on skewers

Somen(Aka white noodle): Thin, white, noodles usually served cold and accompanied by dipping sauce.

Anmitsu: A Japanese dessert that dates to the Meiji era. It is made of small cubes of agar jelly, a white translucent jelly made from red algae. The agar is dissolved with water to make the jelly.

Yakisoba(Aka fried noodles): A Japanese noodle stir-fry dish. Usually soba means buckwheat, but soba in yakisoba means Chinese noodles (Chuuka soba) made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce.

Ramen(Aka noodle): Quick-cooking egg noodles usually served in a broth with bits of meat and vegetables.

Shabu-shabu: A Japanese dish consisting of thinly sliced beef and vegetables cooked briefly in simmering broth at the table.

Yokan: A jellied dessert or confection made typically from a thick red-bean paste, sugar, and agar, formed into a solid block and eaten in slices.

Hiyayakko(Aka chilled tofu): A classic Japanese side dish. Say bye to "plain old tofu" with colorful toppings like scallions, ham and shiso, and enjoy with a versatile konbu soy sauce

Hiyashi chuka(Aka chilled Chinese): A Chinese noodle style Japanese dish consisting of chilled ramen noodles with various toppings served in the summer.

Mochi: A Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.

After they done having a fun, they went back to the summer house to rest. And they make barbecue at night for dinner. They also made sandwich too! Peanut butter and jelly sandwich. But, Mayuki had a peanut allergic, so, she eats jelly sandwich only instead peanut butter.

For Neko-Sufi, even she lives her own in the big house at forest, she has friends, Maria, Elisa and Rolanda, she meets at café she usually go. So, she can go to the vacation with them on summer. Like went to the beaches, dancefloor and karaoke to sing. And their favourite snack is s'mores, ice cream, slushy and etc.

S'mores: A sweet snack consisting of a chocolate bar and toasted marshmallows sandwiched between graham crackers.

After they done, they went back to the hotel to rest

[tokyodailyphoto]

Mochi fest. Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. #mochi #mochicake #餅 (at Tokyo, Japan) https://www.instagram.com/p/CISTDwPArNu/?igshid=f8w7odv1dl7j

[doveotion]

hello professor snufflesworth what will u teach the class today

I'm glad you asked!! Today I'm going to be teaching you guys about mochi because it doesn't get enough hype!!

Mochi is a sweet treat that is thought to originate in China and was used in ancient religious ceremonies as offerings to different deities in the Chinese and later Japanese pantheon.

From Google herself: "Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki."

Here's regular (mini) mochi that is often used in ice cream and froyo:

And here's mochi ice cream, which is great when you want something sweet and cold on a hot summer day:

Mochi a healthy snack to anyone who has a sweet tooth (they're not terribly sweet though, just enough to satisfy!!) and they're relatively cheap. I buy bags of mini mochi at Target for under 10, sometimes 5 dollars and they last me a while!!

If you're not a big fan of sweets, don't fret!! Mochi comes in a variety of different flavors ranging from sweet to savory :)

Just be sure to chew thoroughly!!

[ibvix]

What a Lovely Presentation !!!

To define what moci is, research was quickly performed ...

"Mochi is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. "

The cakes, known as mochi, are cute round buns made of soft and chewy rice. The rice is first steamed and then pounded and mashed. The resulting sticky rice mass is then formed into the final mochi shape and baked or boiled.

pink mochi | by yumyum_yun_

[nejnalz]

MOCHI BREAD in a PAN |No Oven/ No Steam Rice Cake | Filipino style Mochi

MOCHI BREAD in a PAN |No Oven/ No Steam Rice Cake | Filipino style Mochi

Good morning, for today I made my own version of mochi. Mochi is a Japanese rice cake made of mochigome a short-grain japonica glutinous rice. But for this recipe, I use a local filipino glutinous rice flour (best known as “malagkit” in Tagalog and “pilit” in Cebuano). I hope you’ll like it. Consider to LIKE, SHARE and SUBSCRIBE to my YouTube Channel. Thanks! 😘 Jesus answered, “It is written:…

[magneticseparators-blog1]

Magnetic Destoner For Rice Cleaning Line

Rice !!! Have you heard of these characters ??

You will say such a joke !! Of course, we all know about it. Rice is the second most important cereal crop in the world, after only maize. In 2016, total US rice production reached $ 2.37 billion. Arkansas, California, and Louisiana were the leading U.S. states. in rice production.

China became the world's leading rice producer with a production volume of more than 210 million metric tons in 2017, followed by India. And in 2016/2017, China and Nigeria were the main importer of rice. Every year China consumes nearly 146 million tons of ground rice and the world's largest consumer of rice in 2016.

Like all of them, we know! India is one of the world's largest producers of rice and brown rice, accounting for about 20 percent of the world's total rice production. Rice is the main crop in India and a staple food of the people in the eastern and southern parts of the country. It is one of the largest crops of India and the first food crop is grown mainly in rainy areas that receive the annual rainfall. Rice requires a temperature of 25 degrees Celsius and a rainfall of more than 100 cm.

Variety of rice available in the market:

Long grain

White rice

Brown rice

Basmati rice

Jasmine rice

The Aromatics

Broken rice

Long rain

Japonica rice

Black rice

Red cargo rice

Rose matta rice

Parboiled rice

Glutinous rice

Sushi rice

Valencia rice

Wild rice

The Importance of Rice

In the world, rice is the most important food crop for man. Rice can be grown in wetlands throughout Asia which is why it is a unique crop. It provides 21% of human energy worldwide and 15% of individual protein. Rice is the world's leading food crop, as it provides minerals, vitamins, and fiber, although all components except carbohydrates are reduced by digestion.

For smallholder farmers, rice is a very important crop for them, as they grow it on millions of hectares throughout the region. Many homeless workers earn their living by working on these rice farms. The effect of rice is very high on the global economy.

Rice plays a vital role in human health, as it regulates blood sugar levels and slows down the aging process. It also provides vitamin B1 to the human body. Brown rice contains more fiber than white rice and is a good food for people who want a gluten-free diet as it contains saturated fats.

But there is a catch

Every day the demand for rice is growing and the provision of clean and edible rice is a major challenge for all rice mills and rice processing lines. There are many impurities such as mud balls, black stones, and other paramagnetic contaminants present in the rice after the harvesting process. Removing that stain is a major challenge in today's market.

In current rice mills and mills, machines are less likely to remove such impurities from the rice.

Here’s the deal

Jaykrishna Magnetics Pvt. Ltd. is the leading manufacturer, supplier, and exporter of magnetic separators. We have 38+ years of experience in designing the magnetic destoner which are highly efficient and capable enough to remove mud balls, black stones and other paramagnetic contamination from rice and many other grains.

Our equipment is developed under the direction of our highly skilled and experienced team. Our team is designing a machine with the advantage of high magnetic field and low power consumption of about 1hp size. They are constantly working on developing new designs to solve separation problems.

Check Video:  https://youtu.be/js5D-5P0MHI

We have a proven track record of serving high-capacity machines from 3MT/hr to 30MT/hr. High-intensity magnets are used in our machine to extract the impurities from rice. We have supplied our magnetic destoner in various rice mills and cleaning lines and get success by removing such impurities from rice.

You can also come and visit our workspace for the trial of your rice. If you want to know more information about our magnetic destoner email us at: info@jkmagnetic.com and for more magnetic separators product range visit our website: www.jkmagnetic.co

[kagriculture]

Glutinous rice and its impressive characteristics

In terms of texture and applications, glutinous rice differs significantly from other rice varieties such as jasmine or japonica rice.

For more information, please follow the link: https://k-agriculture.com/glutinous-rice-and-its-impressive-characteristics/

[topfoodblogs]

Types of Rice: The Long, Medium, and Short (Grain)

This month we're back with our second blog on rice and the profound connection humans, as a race, share with this incredible grain. Rice is grown across the globe, and comes in a variety of shapes, colors sizes, and tastes. As we mentioned in the last issue, the high quality Pakistani rice plant is a kind of grass that produces fruit that matures into rice grains. Once the plant is ready, they are harvested then dried, threshed and dried, which result in unrefined rice grains, which are separated from plant leaves and stems. 

The grains that are not refined go on to be polished, cleaned and packed before being used to make the numerous meals that humanity across the globe rely on for food and nutrition. In the process phase the rice grains are usually divided by origin, and then , by size (short medium or long grain) and by its color (white or red, purple or black) and also by the appearance (loose or sticky). The de-husking process begins by removing the outer hull that surrounds the rice grain, which exposes the bran. 

The bran can be left on the rice, resulting in brown rice, if the inside grain is white, or the bran is removed, leaving the grain's inner surface exposed to be polished, which results in white rice. Rice varieties that are colored, such as black and red, can be consumed with or without the bran covering.Short-grain rice is the most popular type that is used in Japanese food, earning it the broad classification of Japonica. (By contrast  top long grain rice is classified in the category of Indica.) The grains are nearly round and are typically smaller than 5mm in length and 2.5 millimeters wide. They require less water to cook and typically result in sticky or starchy rice. 

Short grain rice that is used for Japanese cooking is referred to as Uruchi Mai, and although there are a myriad of varieties to choose from, the most popular include koshihikariand hitomebore. the akitakomachi, and the sasanishiki. The varieties of rice have sweet, nutty tastes, that range from sticky to loose and plump in texture and are utilized to make best organic rice suppliers , and are used as a side dish to the meal. Mochi gome, also referred to as sweet or glutinous rice, is a different kind of opaque, extra-sticky short-grain Japanese rice that is used to create mochi, a sweet delight with a chewy texture. Each of these varieties of short grain rice have been made for a long time (if not centuries!) and are a staple of the tables of Japanese people from all over the world.

[curutquit]

Boiled rice. Rice is one of those kitchen staples that can help round out a wide Whether you prefer white, brown, or basmati, rice can make a tasty side dish to any main course. How to Boil the rice - #Tips&Tricks Here's how to boil rice on the stovetop!

Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long. Your guide for How to Boil Rice. Rice, a highly versatile cereal grain, makes a common staple throughout the world.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, boiled rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rice is one of those kitchen staples that can help round out a wide Whether you prefer white, brown, or basmati, rice can make a tasty side dish to any main course. How to Boil the rice - #Tips&Tricks Here's how to boil rice on the stovetop!

Boiled rice is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Boiled rice is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook boiled rice using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boiled rice:

{Make ready of rice.

{Take of Salt to taste.

{Prepare of Water as required.

Most rice varieties can be boiled or steamed; the differences in cooking method come down to. Boiled rice serves as a moderate source of energy, providing fuel to get you through the day. However, a lot of people are choosing to avoid rice as they are worried about their glucose intake. Boiled rice is a healthy alternative to fried rice, especially if you choose boiled brown rice instead Parboiled rice is rice that has been partially boiled in the husk.

Instructions to make Boiled rice:

Rinse and Soak the rice in water for half hour.

Boil water on medium heat.

Add soaked rice in boiling water add salt.

Stirred few time, cook until 3/4 cooked. Then strain exceed water in seve.

Return back in pan cover with lid and cook in steam for 10 minutes.

Serve with your favourite curry.

The three basic steps of parboiling. Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture. Many translated example sentences containing "boiled rice" - Russian-English dictionary and search engine for Russian translations.

So that is going to wrap this up with this exceptional food boiled rice recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

[aliworldtrade]

THQ VIETNAM CO., LTD

0084-4629-10235 0084 977 610 525

Room 305, 3rd Floor, Peach Garden Building, Lane 689 Lac Long Quan Str, Phu Thuong Ward, Tay Do Dist, Hanoi., Hanoi, Vietnam

We are a Vietnamese manufacturer and exporter for all kinds of high-quality Vietnamese rice and groceries. Our products are currently available in more than 50 countries like China, USA, Middle East, America Latin, Pacific Islands, Asia, Africa….Our rice mill located in Mekong Delta river has the total area of 22,052 meter square, and manufacturing area of 19,000 meter square, using all Germany high-tech equipment, we can produce many kinds of Vietnamese rice such as: Japonica rice, Long grain white rice, Medium grain white rice, Short grain white rice, Jasmine rice and glutinous rice, etc. We can pack in different sizes: 1 kg, 2 kg, 5 kg, 10 kg, 20 kg, 25 kg, 50 kg, 20 lbs, 40 lbs, 50 lbs in PP and PE bags under customer’s various requirements of label designs as well.We have been supplying Vietnam groceries products like: Red Bull Gold can, Coca Cola, Colgate, Nestle, Sting energy drink… and CONSOLIDATED CONTAINERS in which many items can be loaded in same containers. We also can supply products of Thailand, Indonesia, Malaysia, Philippines….To keep the development, we always improve the professionalism in personnel team, upgrade equipment, technology to give higher quality outputs to expand exporting markets.Everything is to make sure YOUR SATISFACTION IS OUR PRIORITY.

[topclassfood]

Organic Rice Exporters In Pakistan

More than half of the population consume rice as a primary food item. It's the third most extensively cultivated commercial crop on the planet following maize and sugarcane. Rice is the most important food source, even though a lot of it isn't cultivated to be consumed by humans. Rice accounts for more than one-fifth the calories consumed by people all over the world. Rice was first domesticated in the Chinese Pearl River Valley approximately 12,000 years ago. While it was quickly spread across Asia as well as Southeast Asia, it took time before it made its way to the Americas. Spanish colonizers introduced rice into Mexico in 1520. They had already tried the best brown rice in pakistan as it traveled across Europe.

What do we mean by rice? It is technically grass. The kernel is the food we consume. It is cultivated on a willowy, long stem that is heavily irrigated in paddies.

Indica The Indica variety of rice is mostly grown in tropical regions and is responsible for more than 75% of the world's top food companies in pakistan trade. It can be cooked dry by using separate grains. It is simple to incorporate into many dishes since it doesn't have an overpowering flavor.

Japonica The type of rice is named for its place of source. It thrives in cooler climates and contributes over 10% of global trade. It's usually small and sticky.

Aromatics They are the most sought-after Jasmine, Basmati and other kinds of Jasmine. They are responsible for around 12 percent of the global trade and are offered at a high price. Basmati has the scent of jasmine and popcorn. That's the reason they're so scarce.

Glutinous: They are produced in Southeast Asia and account for the majority of trade in the world. They are commonly employed in sweet recipes. They are small and filled with starch. Rice is usually classified by the length of its grain. It's a great thing. The amount of starch and the length of the grain are almost closely related. Short and medium grain top rice export from pakistan contain higher amylose levels, while long grain rices have more amylose. This means that, while long grain rices cook thin and distinct medium and short grains are more fat and sticky. They make use of their additional starch to hold them together.

[jai-kumar-gupta]

The 10 Largest Rice Importers In The World

Rice is the staple food of many countries. It is consumed by the largest segment of the human population. It is grown in wet environments, which is widely found in the Asian region. Asia is the biggest exporter of rice in the world; Asian countries like India, Thailand, Vietnam, and Pakistan have the highest export volume of rice globally. Paddy cultivation plays a vital role in raising the economy of these countries. The Asian region has more than 200 million rice fields and contributes about 90% of the world’s total rice production. You will find thousands of varieties of rice in the Asian continent, some of which are Basmati rice, Jasmine rice, Black rice, Arborio rice, Glutinous rice, Koshy rice, Com tam rice, etc.

There are many countries where rice is eaten but grown. In this article, we will throw light on the world’s largest importers of rice. The following 10 countries are responsible for 50% of rice imports worldwide.  

Philippines

Philippines tops the list of largest rice importers by purchasing 2.5 MMT rice in 2019-2020. Generally, it exports rice from Vietnam and Thailand. Rice is the staple food of Filipinos. In the Philippines, uncooked rice is known as Bigas, and cooked rice is called Kanin. The people of this country prefer to eat both sticky and slender long grain rice. 

China

Although China is the largest producer of rice in the world, it imports rice from other countries. It is the second-largest buyer of paddy in the world. In 2020 China produces around 2.8 MMT rice while imports 2.3 MMT rice. It majorly purchases rice from Thailand, Myanmar, Vietnam, Cambodia, and Pakistan. Chinese people love to eat glutinous, japonica, and indica rice.

European Union

The European Union consists of 27 countries that allow the free movement of goods, services, and people. It ranks third in the world in rice procurement. European Union imports approximately 2.3 MMT paddy in 2019-2020. France, the Netherlands, the UK, India, and Germany export rice to most European countries. Europeans love to eat locally grown rice called Japonica.

Saudi Arabia

Saudi Arabia is the fourth-largest buyer of rice. A great part of this country is surrounded by desert, which makes rice cultivation difficult. This country has import 1.35 MMT rice in 2019-2020.Saudi imports rice from 15 countries, including India, Pakistan, USA, Thailand, Australia, Vietnam, Brazil, Bangladesh, Spain, Portugal, Italy, Egypt, China, the Philippines, and Argentina. Saudi Arabia purchases a large quantity of Indian Basmati rice every year. They use this aromatic rice in making Al Kabsa, Mathlotha, Ruz al Bukhari, etc.

Senegal

Senegal is a West African country and is ranked 5th in the list of the world’s largest importers of rice. In 2019-2020 it purchased 1.15 MMT rice from other countries. India, Thailand, and Brazil are the major supplier of rice to Senegal. Jollof rice is the most popular dish of Senegal: cooked with long -nutty Jasmine rice.

Iraq, Iran & Côte D’ivoire

All these three countries hold 6th position by importing 1.1MLT rice in 2019-2020. India supplies maximum rice grain to both Iraq and Iran. Côte d’Ivoire lies on the south coast of West Africa. The rice production of this country is very low; Only 8% of people cultivate rice here. Hence it imports high quantities of rice from other countries.

Nigeria, South Africa & UAE

Nigeria, South Africa & UAE ranks 7th on this list. These countries’ rice import in 2019-2020 is 1 MMT. Generally, Nigeria, South Africa, and the UAE imports rice from India, Pakistan, and Thailand. 

Wrapping Up -:

Among all varieties of rice, Basmati rice is relished by people of all countries. Due to its mesmerizing aroma, it is also known as scented rice. India is the biggest producer and exporter of Basmati rice globally. Hundreds of varieties of Basmati rice are grown on Indian Farms.  Originally published at https://www.blogsdoor.com on December 31, 2020.

[lifeandsoullifestyle]

Introducing… Little Moons Mochi ice cream

Introducing… Little Moons Mochi ice cream

I’m not much of a dessert eater, I like to stick to savoury stuff but every once in a while, I find a dessert that’s irresistible to me.

Baby Jellies fall into that category and now, so does Little Moons Mochi.

I’m not a connoisseur of Japanese foods so mochi is new to me but it’s been around for some time. It’s basically a Japanese rice cake made with short-grain japonica glutinous rice.…

[lostinafairytaleofchaos]

Mochi Ice-Cream - Bubbie's Brand

Mochi Ice-Cream – Bubbie’s Brand

Mochi Ice-Cream

Oh, that sweet, chewy, soft rice dough wrapped around ice-cream, just melting in your mouth!

Have you ever tried mochi ice-cream before? It is delightfully delicious. If you have a textural issue, it may not be right for you. I, however, love the texture of rice dough.

Mochi began in Japan, it is a Japanese rice cake, made of a short-grain japonica glutinous rice, and sometimes…