#mexicanchef
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gilteutli · 2 years ago
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pacodelossan · 2 years ago
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Prawns Scampi, Clams, Pinot Grigio, Butter & fresh Oregano #wintermenu #seafood #lakeview #chicago #prawns #scampi #pinotgrigio #italiancuisine🇮🇹 #americancuisine🇺🇸 #mexicanchef🇲🇽 (at Figo wine bar) https://www.instagram.com/p/CmGWdraO94U/?igshid=NGJjMDIxMWI=
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hjonls · 5 years ago
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Proyecto fotográfico para: @agaperest Chef: @osirisorozcoaa - - - - - #toast #toastsforall #toastart #jamonserrano #gastroart #gourmet #foodstyling #foodstagram #foodlifestyle #foodie #instafood #mexicanchef #chefsofinstagram #breakfast #foodphotoshoot #jonlabastidafotografia #canon #canonphotography https://www.instagram.com/p/ByvN5aQAJNS/?igshid=1rxg3sqfbaujn
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veganocosmico · 6 years ago
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Esas VERDURAS que están en tu refrigerador y no sabes en que utilizarlas, que tal si preparas UN ARROZ FRITO CON VERDURAS?
 Aquí te comparto la receta paso a paso, la cual la podrás servir con un toque crujiente con nueces, salpicar con ajonjolí, o prepararas  unos exquisitos champiñones portabela al ajillo, que será un acompañamiento ideal.  Te animas? Aquí te comparto la receta… Provecho
! Love,
 Lili 
#ChefLilianaArellanes 
@VeganoCosmico 
 Nota del Chef: El arroz lo prepare de la siguiente manera, para 1 taza de arroz dos tazas de agua. Comienza por enjuagar tu arroz con suficiente agua, escurre, para así agregar el agua necesaria, según la cantidad de arroz  que preparas. 
 Espero que te haya gustado la receta. 
 ¡Si haces alguna receta y la compartes en redes sociales, no olvides etiquetarme para darle like y comentar!
 Si tienes sugerencias no olvides dejarlas en los comentarios 
 Puedes seguirme en las diferentes plataformas digitales: 
https://www.facebook.com/VeganoCosmico/
 https://www.instagram.com/veganocosmico/?hl=en
 https://twitter.com/LiliCarrYlldes
https://www.tumblr.com/blog/veganocosmico
 https://www.youtube.com/channel/UCdEqfsKblIm7Ex-jvdpAbxQ
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yegfoodie · 6 years ago
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REPOST • @3amigosyeg Tired of the cold?❄️ Let us warm you up #amigos 🔥 Receive a free #mexican #hotchocolate or #mexicancoffee with any meal when you mention this ad😃 **Valid Monday-Thursday for the whole month of #february ☀️😎 *Ask in store for more details amigos* . . . . . #3amigosyeg #justdiabloit #mifiestaestufiesta #locoxlocal #yeg #yegfood #yegcity #yegmexican #yegchefs #mexicanchef #yegfoodie #mexicanfood #glutenfree #yeglocal #amigos4life #homeoftheflamingmolcajete #tacostacostacos #3 #thebestthingsinlifeare3 #mexican https://www.instagram.com/p/Bte0HMEgP1C/?utm_source=ig_tumblr_share&igshid=l6hdkx00oq2n
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cheflatino77 · 5 years ago
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#seafoodquiche #cheflife🔪 #chef #cheflife #foodporn #foodstagram #chefpassion #mexicanchef (at Alexis Estates Gracious Retirement Living) https://www.instagram.com/p/B7CRCgQBK1M/?igshid=1a8it7kf7j3k6
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betoadame · 5 years ago
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Enrique Olvera para Columbus Magazine. #pujol #mexicanchef #enriqueolvera (at Mexico City, Mexico) https://www.instagram.com/p/B3cb8GADWeV/?igshid=1jvupz7qaowy
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toottifruitticakes · 6 years ago
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Reposted from @berrysweetstudio - Love to try new projects and this has got me a bit bejeweled I’m using @lorannoils amaretto flavor @rainbow_dust_colours progel in colors peach, cream, and pink @wiltoncakes Sheet pan . . . #candycandy #chefcandy #cheflifestyle #chefmum #sugaraddict #sugaraddiction #tastydessert #tastyvegan #agar #theshineproject #mexicanchef #sugar #japanesecandy #japanesecandies #tasty #rockcandy #wilton #colors #rainbow🌈 - #regrann https://www.instagram.com/p/Bse27jNAiI-/?utm_source=ig_tumblr_share&igshid=u85l61l75ak7
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chefgrivera · 7 years ago
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Gracias por la compañía y apoyo a este proyecto @josefisantacruz @valeomg @jorgevallejo @chefgevalu @chefabelmx @angelintro @tomasbermudezt @pepyuc #food #foodie #foodtime #foodporn #instafoodie #instatravel #yummy #elretofiestaamericana #mexicanfood #mexicanchef #instacool #viaje #mexico #chef #cocineromexicano #retos #concursos #hotel #turismo #delicious #concurso #cocinando #mexicanfood #gastronomy #HechoEnMexico #competition #competitions #contest #contests (en Hotel Fiesta Americana Parque Toreo)
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bspeaks77 · 7 years ago
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No better way to end the day. Grateful for life. Grateful for love.
(via https://www.youtube.com/watch?v=GoL343d8l3Y)
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gilteutli · 2 years ago
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#chilaquiles #mexicanfood #mexicanchef #hotsauce #salsa
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cleaverandblade · 7 years ago
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Another article spinned by The Cleaver and Blade Tribe... www.cleaverandblade.com. Getting to know Mexican Chef Oscar Casimiro Segundo. . . . . . #mexico #mexicancorn #mexicanchef #vivamexico #cheflife #chef # chefsofinstagram #truecooks #cleaverandblade #truecooksstreetteam #foodie #realchefsofinstagram #CHEFCLUB #foodpics #foodgasms #foodporn #FINDTHEFORK #myfab5 #soigne #chefsfeed (at Mexico)
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hjonls · 5 years ago
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Platillo elaborado por la chef @osirisorozcoaa Excelente trabajo. Proyecto para: @agaperest - - - - - #toast #toastsforall #toastart #jamonserrano #gastroart #gourmet #foodstyling #foodstagram #foodlifestyle #foodie #instafood #mexicanchef #chefsofinstagram #breakfast #foodphotoshoot #jonlabastidafotografia #canon #canonphotography https://www.instagram.com/p/BytDaJMANnD/?igshid=q9g70wyyoo9
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veganocosmico · 6 years ago
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Picarones or Peruvian doughnuts are a typical Peruvian treat and are as good as American Doughnuts but are easier to make. This is a traditional Picarones recipe that’s simple to make and the resulting Picarones will tempt you to devour them all. This recipe uses butternut squash but you can also use pumpkin (which is part of the squash family) and sweet potato. Picarones💚💚💚🇵🇪🇵🇪🇵🇪🌈🌈🌈 INGREDIENTS
* 1 Tbs. dry baking yeast
* 1 tsp. sugar
* 1/4 cup water
* 1 Tbs. ground corn or cornmeal
* 1/2 tsp. sea salt
* 1/4 tsp. crushed anise
* 3 cups white flour
* 1 cup premium beer
* 1 cup cooked butternut squash pureed.
* 1-2 cups brown sugar
* 1 cup water
* 3 lemon or orange peel shreds
INSTRUCTIONS
1. Doughnut Instructions: Dissolve sugar and yeast in the warm water, use a small bowl for this. 

2. Mix cornmeal, salt, anise seed, 1 cup flour and beer in a large bowl. Add the yeast mixture and mix. 

3. Add squash or pumpkin and 2 cups of flour. Mix together to form a soft dough texture. Cover with a towel and let the mixture rise in a warm place for around 2 hours. You can also let the mixture rise in the refrigerator for 4 to 12 hours if covered with film. 

4. Syrup instructions: Add the Syrup ingredients in a saucepan and leave to boil over medium heat level. Reduce the heat to low and leave to simmer until a thick syrup forms after 15 minutes or so. Remove saucepan from heat. 

5. To prepare doughnuts: Heat oil in a wok. Drop tablespoons of dough into hot oil and fry until crispy golden. Drain on paper towels. Serve hot with hot syrup. 

RECIPE NOTES
Makes 52 doughnuts.
Helpful hints: To test for proper temperature, drop a small spoonful of dough into hot oil; if it rises quickly to the surface, the oil is hot enough.
If using the new quick-acting yeast, use half as much. Add to dry ingredients. Rising time will be reduced by about half.
To reheat doughnuts, place on baking sheets in a 350-degree oven until hot, about 5 minutes.
Nutritional Values: PER SERVING: 58 CAL, 0.8G PROTEIN, 0.6G FAT, 2G CARBS, 0 .0, 24MG,SODIUM, 0g FIBER, VEGAN FRIENDLY. @eatperu.com
https://www.facebook.com/VeganoCosmico/
 https://www.instagram.com/veganocosmico/?hl=en
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yegfoodie · 5 years ago
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REPOST • @3amigosyeg It’s finally here! Introducing new Niños Menu! Filled with some of your niños favourites! We cannot wait for your niños to check these out!😃👍🏽 And for the full month of November $2 from every Niños menu order will be donated to @stollerykids We invite your family and friends for this awesome event! See you soon #amigos 🎉 #locoxlocal #tastemexicoamigos . Artwork by @2_chihuahuas_art_studio_ . . . . . #3amigosyeg #justdiabloit #mifiestaestufiesta #amigoshelpingamigos #tastemexicoamigos #yeg #yegfood #yegcity #yegmexican #yegchefs #mexicanchef #yegfoodie #mexicanfood #yeglocal #amigos4life #churros #homeoftheflamingmolcajete #tacostacostacos #3 #thebestthingsinlifeare3 #mexican #cheflife #vivamex https://www.instagram.com/p/B4jCDO-Al2M/?igshid=1jxx47n7qgomj
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hungry-mike · 6 years ago
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A gorgeous salad to start the Mother’s Day Tasting Menu that was served at @metatecabo . . . . #salad #beautifulfood #saladporn #flowers #mexicancuisine #mexicanchef #cabofoodie #igersbaja #igerscabo I #foodie #foodgasm #foodporn #foodphotography #foodpic #instafood #foodlover #nomnom #yummy #foodbeast #eeeeeats #instagood #bajafood #bajafoodie #Baja #cabo #Alwayshungry (at Metate Cabo)
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