#meal pics

[perplexedkitchen]

[rainyfestivalsweets]

11/16/23

Food pics. Woke up feeling sick & gross.

Still trying to make good decisions.

Every damn day.

[toyastales]

Cheesy Pepperoni Stromboli

[salmonella-destroyer-of-worlds]

[twisting-in-wonderland]

Ace has a front row seat to the soon-to-be greatest event in NRC history-

based on this pic--

the energy this exudes will always crack me up-

heres a wip btw >_>

fun fact! originally grim was gonna be O_O at Jamil too, but then i remembered that grim doesnt have an ounce of awareness in him rip

[foodshowxyz]

Kimchi Jeon (Savory Kimchi Pancakes)

Yields: 4 servings Prep Time: 15 minutes Cook Time: 10-15 minutes

Ingredients:

1 cup well-fermented kimchi, roughly chopped

1/4 cup kimchi juice

1/2 cup all-purpose flour

1/4 cup potato or corn starch

1/2 cup cold water

1 large egg, lightly beaten

3-4 scallions, thinly sliced

1-2 tablespoons vegetable oil or neutral-flavored cooking oil

Optional additions:

1 tablespoon gochugaru (Korean red pepper flakes) for extra spice

1 tablespoon soy sauce

1 teaspoon sesame oil

Other vegetables: thin strips of carrot, onion slices

Dipping sauce ingredients:

Soy sauce

Rice vinegar

A pinch of sugar

Toasted sesame seeds (optional)

Instructions:

Make the batter: In a mixing bowl, combine flour, potato/corn starch, kimchi, kimchi juice, egg, water, and scallions. (Include any optional ingredients you'd like). Mix until a slightly thick batter forms.

Heat the pan: Heat a large skillet or nonstick pan over medium heat. Add a thin layer of oil to the pan.

Cook the pancakes: Pour about 1/2 cup of batter into the hot pan, spreading it into a thin, even circle. Cook for 3-4 minutes per side, or until golden brown and crispy.

Repeat: Repeat the cooking process with the remaining batter, adding more oil as needed.

Make the dipping sauce: In a small bowl, combine the soy sauce, rice vinegar, and sugar. Add sesame seeds if desired.

Serve: Slice the pancakes into wedges and serve immediately with the dipping sauce.

Tips:

Well-fermented kimchi: Using older, well-fermented kimchi provides the best flavor and acidity.

Consistency check: The batter should be the consistency of a slightly thick pancake batter. If it's too thick, add a tablespoon or two of water. If it's too thin, add a bit more flour.

Don't overcrowd the pan: Cook one or two pancakes at a time to achieve the best crispiness and an even cook.

Experiment: Feel free to add seafood, thinly sliced pork, or other vegetables to your pancakes.

[jewist]

some food i’ve made for myself recently

[chubsette]

Finally had some me time this weekend

[radishblogging]

Daikon is waiting patiently for the kibble dispenser but doesn’t know how to read a clock

[kitamars]

hi (my pockets explode and ginhiji doodles fall out) i won’t even try to justify myself

[littlelilaclina]

need to lose, but we’re getting there!!

[rainyfestivalsweets]

3/28/23

Some of today's meals. Plus 2 jello and a mini archer beef stick.

[this-is-specifically-for-art]

These damned critters fill me with endorphins I must draw

These guys r Lil Pootis and Medimedies created in a series by @quazies go check em out bc they're Kool capital K as F!!!

[toyastales]

Crockpot French Dip Sandwiches

[fumifooms]

Thinking about them…

[blue-lollipops-and-ice-clouds]

IV.

(Source - courtesy the brilliant and talented Metalmusemedia)