#max chocolate

[28ms28]

So what did we learn from the 23 hr for mind stream ?? Here's a summary:-

1. Max and team redline(shack dwellers) are chronically online and it shows on their car livery

2.Max is embracing all the memes now yes even sid the sloth max

3. Max calls Gabriel Bortoleto Gabi and/or Bubbles!! (which only strengthens my theory that max likes to give people nicknames)

4. Max mentioned Inchident and said we need to fuckem over about the papaya family

5.Max went absolutely batshit wild with the revenge penalties

6.Max is a terrible horrible no good very bad race engineer rip Crane and his racecraft dignity

7.Max giggled, the man actually laughed at "is lestappen real guys" causing mass mania in the lestappen community.

[max--phillips]

Now that is a Minecraft cake

[timetraveltasting]

ORIGINAL TOLL HOUSE CHOCOLATE CHIP COOKIES (1938)

Since I won't be home for the holidays this Christmas (we are going to Australia to spend a summery Christmas with my in-laws), I went home to Canada a little early for a quick trip - most importantly to meet my new, adorable niece! Surrounded by childhood favourites and nostalgia, I thought it would be a great idea to make a classic Tasting History treat with my mom: the Original Toll House Chocolate Chip Cookies. This first ever chocolate chip cookie recipe, originally called Chocolate Crunch Cookies (a later newspaper typo created its now-common name), was created by Ruth Wakefield and her head pastry chef Sue Brides at The Toll House Inn in Whittman, MA in 1938. The restaurant was already quite popular among locals and food critics, and Ruth finally decided to share the recipe for these star cookies with the public. It was printed in newspapers, and the popularity of the chocolate chip cookie grew even further when Nestlé printed it on the back of their packaging. In the original recipe, Nestlé's chocolate is mentioned by name, and the growing popularity of the cookie recipe led to a 500% increase in profits for the company. Their chocolate bars originally had to be chopped up into 'pea-sized' pieces by hand until Nestlé began selling scored bars with the correct size, and eventually chocolate chips - created especially for making chocolate chip cookies. Interestingly enough, the original chocolate chip cookie recipe is very close to the one that is still on packages today. I have very fond memories of making chocolate chip cookies with my mother as I was growing up, and I thought, what better way to compare the two recipes than to also make this original chocolate chip cookie recipe with her! See Max’s video on how to make this dish here or see the ingredients and process at the end of this post, sourced from his website.

My experience making it:

Finally in my natural element in Canada, with easier to find ingredients that I recognized and could more predictably bake with, I was able to follow the recipe exactly. The one major change I made was to omit the chopped nuts completely, mostly because I'm not a fan of nuts in baked goods.

Because this recipe requires an overnight element, my mom and I began preparing the cookie dough the day before we wanted to bake and eat them. My mom began by beating the eggs, then creaming the butter with a hand mixer while I portioned out the other ingredients. She added in the sugars, eggs, baking soda dissolved in water, and vanilla and mixed them until combined. I then slowly sprinkled in the flour and salt mixture into the mixing bowl while she mixed, until that, too, was combined. I was worried the dough was looking a little too dry and dense, but my mom assured me it still looked right - I totally trust her baking instincts! We then folded the chocolate chips into the dough with a spatula, then covered it with Saran wrap and let it sit in the fridge overnight. The next evening, we preheated the oven, took our dough out (which had really hardened up!), and began portioning it out into little balls of dough. My mom had to use a fork and a bit of force to portion it, since it was so cold and solid! We used a weigh scale to determine the 14 oz. size of ball, but honestly, we did end up going up to 20 oz. or so at some points - it would have taken a long time to weigh every ball. On a lined baking sheet, we fit about 14 balls of dough, spaced about 2 inches apart. After pressing down on each just a little bit, we tossed the first batch in the oven. It smelled so good, and the bits of raw cookie dough I snuck while waiting for the cookies to bake were heavenly! When we took them out, we transferred them onto cooling racks. I think we baked about 5 trays of cookies overall, leaving us with an absolute plethora of chocolate chip cookies by the end! They looked small, but classic - almost like the chocolate chip cookies you can buy in a store. Very photogenic, in my opinion.

My experience tasting it:

Of course, our patience got the best of us, and we did not wait for the cookies to cool before trying them. No regrets! They tasted wonderful - crisp on the bottom and edges, but soft and a little melty in the middle. Really ideal, this kind of cookie could please everyone. My mom likes her cookies on the crispier side, and I like mine on the soft and gooey side, yet we both were very happy with how this recipe turned out. So was my dad, sister, my brother-in-law, and my aunt! In fact, these cookies didn't taste much different from my mom's chocolate chip cookie recipe (as I remembered it). She claims she also got her recipe from a newspaper, so it may have also had the same origin as this one. The flavour of these cookies was sweet, but balanced by the salt and rich brown sugar. They were so tasty, I think this could even become my main chocolate chip cookie recipe, although I will probably make each cookie even bigger in order to get a large volume of soft gooeyness. And I will definitely halve the recipe! 100 cookies or so, as tasty as they are, is an awful lot to get through and would definitely become noticeable on the waist. Otherwise, I agree with Max that there is a reason this recipe has lasted so many decades in its nearly-original form - it really is a crowd-pleaser. I was happy I was able to take some cookies with me back to Germany so I can share some with my husband! If you end up making this dish, if you liked it, or if you changed anything from the original recipe, do let me know!

Original Toll House Chocolate Chip Cookies original recipe (1938)

Sourced from Ruth Wakefield’s Toll House Tried and True Recipes by Ruth Wakefield (1938).

Toll House Chocolate Crunch Cookies Cream 1 cup butter, add 3/4 cup brown sugar, 3/4 cup granulated sugar, and 2 eggs beaten whole. Dissolve 1 tsp soda in 1 tsp hot water, and mix alternately with 2 1/4 cups flour sifted with 1 tsp salt. Lastly add 1 cup chopped nuts and 2 bars (7 oz.) Nestle’s yellow label chocolate, semi-sweet, which has been cut in pieces the size of a pea. Flavor with 1 tsp. vanilla and drop half teaspoons on a greased cookie sheet. Bake 10 to 12 minutes in 375° oven. Makes 100 cookies. 

Modern Recipe

Based on the recipe from Ruth Wakefield’s Toll House Tried and True Recipes by Ruth Wakefield (1938) and Max Miller’s version in his Tasting History video.

Ingredients:

1 cup butter

3/4 cup brown sugar

3/4 cup granulated sugar

2 beaten eggs

1 tsp baking soda, dissolved in 1 tsp hot water

1 tsp vanilla

2 1/4 cups flour

1 tsp salt

1 cup chopped nuts

14 oz. chocolate chips

Method:

Cream the butter until smooth. Mix in the brown sugar, granulated sugar, eggs, baking soda water, and vanilla until combined.

Whisk together the flour and salt. Add this to the butter mixture and mix until just combined.

Stir in the nuts and chocolate chips just until evenly distributed.

Cover and chill the dough overnight.

Preheat the oven to 375°F (190° C).

Scoop dough into balls, about 14 grams each. A half a teaspoon is way too small of a measurement, so I found weighing the dough to be the best way. Place them on lined baking sheets, leaving about 2 inches between each cookie. Press the cookie dough down a bit.

Bake for about 8 minutes, or until golden brown.

Take them out of the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Serve them forth!

[supercar2000]

12th. Animal in Team Gear

AHHH I LOVE DRAWING FERALS!!! "Simply Lovely" <3

I'll draw them in this way now/jj

[corporalicent]

COMO AGUA PARA CHOCOLATE (2024)

sneak peek of episode two

[stubz]

"-and on that note let us discuss and review the youngling centre safety protocols. Kim, Max, any thoughts or concerns?"

"Well Calis, we'd like to make a pamphlet of sorts to be given to current and future practicum students about the key differences between species."

"Not every species, because then that'd end up being a 15 volume book," laughs and chuckles. "just key differences between predators, herbivores, omnivores, and the most common differences between species."

"That can be arranged. Anything else?"

"We have a list of things around the classroom we'd like repaired or reinforced, do you want me to read them out now or just send it to you?"

"Just send me the list and I'll get back to you before the weekend about what can and can't be done."

"Alright then, I think that's it-"

The room goes quiet as the doors open. A small youngling scampers in clutching a small bag in their claws making a beeline for first mate Calis.

"Mapa, Mapa! Look at the treats I got from the party!" they scramble onto their parent's lap, wiggling in and pushing away their documents and holopad.

"Oh um...very good Dali. They look delicious."

"Try one!"

"Maybe later my little star, Mapa is-"

"Here!" determined to share this delicious and mouthwatering treat without delay Dali crams a treat into Cails' mouth

"....very good." the whole room murmurs with giggles and coos as they watch the usually stoic first mate flush blue as their child tries to feed them more.

"Teachers try it!" tiny arms reach out as the youngling basically crawls across the large meeting room table to hand out more treats.

"Very tasty Dali!" Kim calls while walking to the meeting room door to see if Calis' mate is nearby. She gives the first mate a large grin as she passes him.

"Mmm, what is this?" with a mere scoop Max grabs the youngling off the table and places them on his knee.

"It's a mip, they're like your earth's cookies."

"Yeah they're like a coconut cookie I had." he smiles as he watches Kim bring in a giggling Gala who gives Calis a loving nuzzle much to their embarrassment.

"Dali~ You know not to come in here when mapa is having a meeting. Now let's say goodbye to everyone and wait for mapa outside with those delicious treats, alright my glorious star?" the youngling and parent give everyone a wave except for Calis who receives a kiss and hug from both their mate and child.

"...not one word from any of you." they seethe face very flushed.

"Calis, there's no need to be embarrassed. Me and Max hear from Dali all the time about how much you love them and Gala. Underneath that stoic side of you is a easily flustered romantic." the human beams.

"..."

"Kim I don't think that's what they want to hear now."

[dollydemigod]

In case you're wondering what the 20% means, Lavendertwone did this art challenge a fell months ago where you take a character and add details to it until it's broken Starting with 0% and ending at 125% Well a friend (You know who you are) really liked my 20% Max so I wanted to draw him again and give him a 20% Sam And Yes I'm drawing them in my style as well lol

[isogenderskitty]

the setup of the grace & max vs steph & pete match is SO funny btw. grace dragging max to perky’s buds to protest, and steph dragging pete there to buy weed. comedy fucking gold

[lifeisstrange-incorrectquotes]

Chloe: The universe is cold and unfeeling. The only constant is chaos.

Max: Was Two Whales out of chocolate-chip pancakes again?

[gaycrittercentral]

hellooooooooo here's one of the things I drew for the stream last night! :D made this sketch sometime last week and I just thought it might be a good candidate for the old lineless treatment teehee. Well, partially lineless, anyhow. listen I just think Sam deserves some kids to cuddle lmao

also shoutout to everybody accusing Lacey of being raw or sunburnt lmaoooooo I did give her a bit of an unfortunate color scheme in retrospect ^^;

[your-stranger-halfblood-things]

Calling all Strakid fans:

[arttsuka]

Draw Sprig meeting Goofy (the Disney character)

And

Max (Goofy's son) meeting Hop Pop!

At first I read this as 'Hop Hop' and I was really confused because I thought it was that one rabbit from the movie 'Hop' (I don't think his name was hop hop but it was the first thing that came to my mind, sue me)

[max--phillips]

He 100% did that on purpose right

[maxjawofficial]

What are Chocolate’s Pronouns? @hersheycountdown @hersheys

[only-one-brain-cell]

How dare they make Spencer the PERFECT PARTNER for someone and then have the nerve to not show him in a relationship that lasted more than 3 episodes.

[yourdrugisafartbreaker]

I mean… His favorite color is orange…