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#matcha ice cream recipe
castletown-cafe · 4 months
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Although I’ve put Castletown Café on the backburner for a while, unsure of when to get back into it (I haven’t found a good opportunity and I’m running short of recipes - namely, easier ones, leaving me with the harder that require more practice, such as bread or candy, or mastery of cookie decorating). I haven’t stopped cooking however, with every season giving me tons and tons of ideas to use in cooking, such as the flavors of the season or the ingredients. I’ve been on a real matcha kick lately, and after getting an ice cream maker last summer, I began mastering the craft of ice cream! Pictured here is a homemade matcha ice cream with a fresh strawberry topping. I’ve even got my own “ice cream base” recipe that I use, where different flavors can be easily applied. The base is 3/4 cups milk with 3/4 cup granulated sugar, a pinch of to 1/8 tsp salt to make it soft and scoopable (at the expense of it being quicker to melt, so eat it fast, but not too fast or you’ll get brain freeze), however much is needed of the flavor itself, an optional teaspoon of vanilla extract, then, lastly, 1 & 1/2 cups of heavy cream!
Now then, it’s time I shared another recipe!
Matcha Ice Cream:
3/4 cups milk
2 tablespoons culinary grade matcha powder
3/4 cup granulated sugar
1/4 cup light brown sugar
1 tsp vanilla
About 1/8 tsp salt
On day 1, and freeze the bowl of your ice cream maker. Freeze from overnight or up to 24 hours. If you don’t have an ice cream maker, you can use round metal cake pans.
On day 2, make the ice cream mixture. Whisk together matcha powder, sugars, salt, vanilla, and milk in a regular mixing bowl until sugar is dissolved and matcha is as lump-free and smooth as possible, and everything is blended together.
Add the heavy cream and stir together until well-combined. Cover and refrigerate overnight.
On day 3, grab your ice cream maker and use as directed. Give your ice cream mixture a stir before pouring it in your ice cream maker and watch as your ice cream slowly forms! If you don’t have an ice cream maker, pour your mixture into frozen metal cake pans, freeze, and take out to stir every 15 or so minutes and place back in the freezer until your ice cream forms.
Enjoy your ice cream plain, toped with fresh berries or sprinkles, with chocolate sauce or hot fudge, or in a waffle cone! Serve the way you like it.
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fullcravings · 2 months
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Strawberry Matcha Ice Cream Sandwiches
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fattributes · 1 month
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Matcha Coconut Ice Cream
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chocolatemllk · 3 months
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source
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matchamllk · 11 months
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source
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1lifeinspired · 11 months
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Matcha Ice Cream – Super Nummy
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kronize · 1 year
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no-churn matcha ice cream
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vegan-nom-noms · 1 year
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Creamy Vegan Matcha Ice Cream
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shwetaofalltrades · 5 months
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thenonosekitchen · 1 year
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Antioxidant Boosting Blueberry Matcha Green Tea Ice Cream
If you love ice cream, you are in for a treat! I played around with my recipe for my Super Creamy Blueberry Cheesecake Ice Cream to create one that had even more antioxidant-boosting benefits! If you feel like the taste of matcha is too subtle, feel free to add in more to suit your taste buds! And, as always, I highly encourage adding a textural element like nuts, chocolate chips, or even…
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lookashiny · 10 days
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(via Thick Matcha Affogato - Oh, How Civilized)
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fattributes · 3 months
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No-Churn Matcha Dulce de Leche Ice Cream
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dazzelmethat · 4 months
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I love the mix of flavors in boba/smoothie places now. Vietnamese coffee, smoothies with mung and red bean smoothies from china, Iced Malaysian lemongrass tea, Horchatas served with boba and spicy mangonadas. The option for flavors like taro potato and jackfruit. The ability to put tajin flavor in whatever you want. I just think it's lovely.
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underbluelightsmakeup · 9 months
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Desserts - Matcha Green Tea Ice Cream
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Use this recipe to make your own homemade matcha green tea ice cream with just five ingredients.
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teamjenitics · 11 months
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Recipe for Matcha Green Tea Ice Cream With just five ingredients, you can make your own homemade matcha green tea ice cream using this recipe. 3/4 cup white sugar, 1 cup whole milk, 2 eggs, 2 cups heavy whipping cream, 1 tablespoon matcha green tea powder or more to taste
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ajahbesti · 1 year
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Pesan Bubuk Es Krim GAFI SPESIAL, WA 0896-1282-1257
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