#mango chutney recipes

[suchananewsblog]

How To Make Aamer Chutney: This Chutney From Bengal Is Perfect For Summer

Chutneys are an essential component of Indian cuisine. They enhance the flavour of any dish by several notches and create a sensory experience in our mouths, making the entire meal enjoyable. Some chutneys offer numerous health benefits, which is why people enjoy pairing them with their everyday meals. Whether it’s pudina chutney, coconut chutney, tomato chutney, or amchoor chutney, the wide…

[thetockablog]

Brie, Mango Chutney & Prosciutto Bites

Brie, Mango Chutney & Prosciutto Bites Ingredients1 sheet puff pastry, thawed1/3 cup mango chutney125g Brie6 slices prosciuttoFresh herbs, to garnish MethodPreheat your oven to 180C. Prepare a muffin tray with baking spray and set aside.Roll out the puff pastry sheet, and slice it into 12 squares.Prick each square with a fork to prevent them from getting too puffy while baking.Place each piece…

[fattributes]

Braaibroodjie

[askwhatsforlunch]

Spicy Prawn Sandwich

It's hot and sunny, the skies are a cloudless blue, the ideal weather for a picnic! And this Spicy Prawn Sandwich makes a delicious, mouth-watering al fresco meal, whether it's by the sea or in your own garden! And you can even bring it indoors to tuck into it whilst watching the Rugby World Cup opening clash between Les Bleus and the All Blacks!!! Happy Friday!

Ingredients (serves 1):

a generous bunch Garden Cilantro

1/4 long red hot chili pepper

1 1/2 tablespoon olive oil

1/2 small lemon

a dozen fresh prawns, steamed and cooled

1/4 cup thick plain or Greek Yoghurt

2 heaped teaspoons Mango Chutney

1/4 teaspoon Garam Masala spices

1 teaspoon olive oil

100 grams/3.5 ounces freshly baked Baguette

a pinch of salt and freshly cracked black pepper

a few leaves gem lettuce, rinsed and spin-dried

1/4 cucumber

Finely chop Cilantro, and spoon into a medium bowl.

Thinly slice chili pepper, and add to the bowl. Add olive oil, and squeeze in the juice of the lemon halve. Give a good stir.

Peel prawns, and add them to the bowl. Toss well to coat in herbs, chili and oil.

Place in the refrigerator, to marinate, a couple of hours.

Spoon Greek Yoghurt into a small bowl. Add Mango Chutney and Garam Masala spices. Give a good stir, gradually adding olive oil, until well-blended. Set aside.

Halve Baguette, without cutting through completely. Generously spread mango mixture on both sides. Arrange gem lettuce leaves onto the bottom side.

Remove marinated prawns from the refrigerator, and season with salt and black pepper.

Thinly cut a few slices cucumber, and arrange them on top of the lettuce. Finally, fill generously with spicy marinated prawns, pressing gently to close sandwich.

Enjoy Spicy Prawn Sandwich immediately, or wrap tightly in cling film if bringing as a picnic!

[enuicooks]

I didn't plan to take a break but there's been a few holidays and lots of repeats, but here I am again

Coronation chicken on mixed greens salad

Used cranberries because I was out of raisins.

Mango chutney is homemade since it's kinda hard to find here

[katiajewelbox]

Eating homemade coronation chicken while watching the actual coronation of King Charles III is a whole mood. 

Here’s the classic Coronation Chicken sandwich filling recipe if you’d like to make it yourself! My Mom’s recipe uses celery, fresh black grapes, green onions, dried apricots, and chopped cashews in addition to the basic ingredients shown here. 

Fortnum & Mason and Tom Parker Bowles’s Coronation chicken sandwiches

This version omits the original nuts and uses fresh coriander, plus plump raisins, mango chutney and a little spice to keep all that naughty sweetness in check.

Ingredients

Makes 16 finger sandwiches

1tbspn vegetable oil

1½tbspns mild curry powder

1tspn turmeric

3 cooked chicken breasts, skinned and finely diced

8–9tbspns good-quality mayonnaise

3tbspns mango chutney

1tbspn chopped golden raisins

2tbspns chopped coriander

Salt and freshly ground black pepper

Butter, for spreading

8 large slices of white bread

Method: Gently heat the vegetable oil in a small pan, add the curry powder and turmeric and cook over a very low heat for one minute, stirring constantly. Remove from the heat and cool slightly. Put the diced chicken into a bowl, add the spice mixture and rub it into the chicken. Add the mayonnaise, mango chutney and raisins and mix well. Fold in the chopped coriander and season to taste.Lightly butter the bread and spread the Coronation chicken mixture over half the slices. Sandwich together with the remaining bread, cut the crusts off, then cut each sandwich into four fingers.

From ‘The Cook Book: Fortnum & Mason’ by Tom Parker Bowles (Fourth Estate, £30). Tom’s new book with Fortnum & Mason, ‘Time For Tea’, is out now (Fourth Estate, £20)

[danielwallis789]

Mastering Low-Waste Cooking: Tips for Small Kitchens

In today’s world, where sustainability and efficiency are paramount, mastering the art of low-waste cooking is not only environmentally responsible but also incredibly rewarding. For those working within the constraints of a small kitchen, this practice requires creativity and organization. Whether you're preparing hearty meals like a Keema Pulao Recipe or indulging in desserts such as Mango Phirni, minimizing waste can save both resources and time.

Here are practical tips to help you excel in low-waste cooking, even in the tiniest of kitchen spaces:

1. Plan Your Meals Strategically

Meal planning is the foundation of low-waste cooking. Begin by planning recipes that utilize overlapping ingredients. For example, the fragrant spices used in a Keema Pulao Recipe can also enhance other dishes throughout the week. This not only reduces leftover ingredients but also simplifies your shopping list.

2. Organize Your Space

In a small kitchen, clutter is the enemy of efficiency. Use clear containers, stackable bins, and magnetic spice racks to optimize storage. Dedicate specific areas for fresh produce, pantry staples, and leftover ingredients. Proper organization ensures nothing gets lost or forgotten, reducing the chance of spoilage.

3. Use the Entire Ingredient

One key to low-waste cooking is learning to use every part of an ingredient. For example, vegetable scraps can be saved to make a rich broth, while fruit peels can be candied or used in desserts like Mango Phirni. With a bit of creativity, what might seem like waste becomes a valuable addition to your next dish.

4. Invest in Multi-Functional Tools

Space-saving gadgets that serve multiple purposes are essential for small kitchens. Consider tools like a microplane (perfect for zesting citrus or grating cheese) or a compact food processor. These items not only save space but also make food prep faster, reducing the temptation to waste ingredients out of convenience.

5. Practice Portion Control

Cooking in small portions is a simple way to avoid waste. When making a dish like Keema Pulao, consider how many servings you actually need. Store leftovers in airtight containers to maintain freshness and avoid unnecessary disposal.

6. Repurpose Leftovers Creatively

Leftovers aren’t waste—they’re opportunities. Turn unused portions of pulao into stuffed peppers or use Mango Phirni to create frozen dessert pops. These simple tricks extend the life of your meals and keep your kitchen waste-free.

7. Compost Scraps

For scraps that truly can’t be reused, composting is an excellent option. Even in small apartments, countertop compost bins or bokashi systems can convert organic waste into nutrient-rich soil, which you can use for plants or donate to a local garden.

8. Shop Smart and Local

Frequent, smaller trips to local markets help you buy only what you need, reducing the likelihood of surplus items rotting in your fridge. Additionally, supporting local farmers ensures fresher produce and fewer packaging materials, aligning perfectly with low-waste goals.

9. Seasonal Cooking for Sustainability

Using seasonal ingredients not only enhances the flavors of your dishes but also reduces the carbon footprint of your cooking. A dessert like Mango Phirni, for instance, is best made during mango season, ensuring you use the freshest produce without contributing to off-season import waste.

10. Involve the Whole Household

Encouraging everyone in your home to adopt low-waste practices can make a significant difference. Assign roles such as chopping, portioning, or monitoring leftovers, creating a team effort toward sustainability.

Low-waste cooking is as much about mindfulness as it is about skill. By thoughtfully managing your resources and embracing sustainable habits, even the smallest kitchen can become a hub for delicious, eco-conscious meals. Whether it’s the comforting aroma of a Keema Pulao wafting through your space or the creamy sweetness of Mango Phirni to finish off a meal, cooking sustainably adds another layer of satisfaction to your culinary endeavors.

[thegaruskitchen]

Homemade Raw Mango Chutney Recipe

[seven-deadly-dishes]

Grilled Chicken with Mango Chutney Dressing

via Sheri Silver

[hansonhaleigh]

Ham Glaze

The vibrant flavors of orange, mango, and mustard are present in this lovely glaze. The combination of sweet and heat is the ideal partner for smoked ham.

[spaulyseasonalservingsblog]

Leftover Chicken Salad with a Curried Mango Chutney Dressing

When I’ve had a roast chicken on Sunday I always have leftovers as its just me and Paulie (oh and 2 dogs and a cat) I like to spice it up so its different to the traditional flavours. Sometimes I might make a curry or a tagine. This week I was working in the office, so I made this curry salad. The mango chutney was so nice against the thai green curry paste. I love dried cranberries they are full…

[suchananewsblog]

How To Make Kairi Ki Chutney - A Sweet And Tangy Chutney Perfect For Summer

Have you ever questioned what makes Indian delicacies so distinctive? The reply lies in its big selection of flavorful dishes that go well with each form of palate. And one thing that takes the flavour of such dishes up a notch is our beloved chutney. Indian chutneys have been a vital a part of our delicacies since time immemorial and might be present in varied varieties. The better part is that…

[maldonadocrashingintothings]

Meat and Poultry - Mango Chicken Kabobs Recipe

Juicy mango chunks are grilled with marinated chicken on skewers. Serve plain or with a mango chutney. Great for appetizers that are summery. Enjoy!

[fattributes]

Mango Chutney Chicken

[awhiteworkshop]

Ham Glaze

The vibrant flavors of orange, mango, and mustard are present in this lovely glaze. The combination of sweet and heat is the ideal partner for smoked ham.

[ask-ink-blot]

Ham Glaze

The vibrant flavors of orange, mango, and mustard are present in this lovely glaze. The combination of sweet and heat is the ideal partner for smoked ham.