#low carbohydrate diet

[mimyclub-blogs]

What's the best way to cook eggs?

What's the best way to cook eggs?

While we are looking to enjoy the delicious eggs that we’ve often had on our menu, we often forget to keep an account of what nutrients we want to get from eggs. The best way to cook eggs depends on personal preference, but some popular methods include scrambling, frying, boiling, poaching, and baking. Each method offers a unique texture and flavour. What’s the most nutritious way to cook…

[healthdaddyorg]

Health and Weight Loss with a Low Carbohydrate Diet

Discover the transformative potential of a Low Carbohydrate Diet in achieving your health and weight loss goals. Explore our comprehensive guide for beginners, covering the principles, benefits, and practical tips to embrace this effective dietary approach. Say hello to improved energy, better metabolism, and a healthier you!

Ready to embark on your Low Carbohydrate Diet journey? Begin with our informative guide for beginners: https://healthdaddy.org/healthy-low-carbohydrate-diet-meal-plan/

[workoutmeals2]

WEIGHT LOSS MEAL PLAN

Fuel your weight loss journey with Workout Meals.Staying on top of your workout regime is tiring enough as is, who has the time to constantly prepare healthy meals for weight loss too? ,Packed with delicious, fresh ingredients to fuel your weight loss journey our range of prepared Weight loss meals will keep you feeling fuller for longer and help you reach your weight loss goals faster. Say goodbye to meal prep Sundays and manual calorie counting with our delicious weight loss meal delivery option. Simply choose from any of our prepared weight loss meal packs and enjoy convenient delivery right to your door.

--Read More Here

[chefcarolb]

This creamy, dreamy mashed turnip recipe will have you thinking about turnips differently. Infused with rosemary and garlic, this humble root vegetable is elevated to elegant new heights!

https://www.fromachefskitchen.com/mashed-turnips/

[ketoandme]

Gary Taubes came to prominence back in 2000 with a pathbreaking article in the New York Times Magazine reviewing the evidence about obesity and weight loss that challenged the still-prevailing-today wisdom. It was widely reviled and rejected in the medical and public health expert communities - by everyone, pretty much, except for those who had been utterly desperate to lose weight and keep it off.

I was one of those people who - well, I guess I'd say, in the context of this Tumblr blog and the zillions of girls here who have embraced precisely the mindset they have been taught by health and wellness classes, doctors, etc. - the belief that gaining or losing weight is simply calories eaten versus calories burned. And taught and internalized that your inability to lose weight, yours and mine both, was due to lack of willpower and self discipline. Eat less, move more ��� exhortations proffered by the experts to the masses even as obesity, type 2 diabetes, all the conditions now called metabolic syndrome, exploded in the population.

That article and Taubes' later books offered an alternative and scientifically persuasive, imao, shift in understanding the science of weight gain and loss, for me and increasingly for millions of failed dieters who ditched calories in / calories out model of obesity - understanding that the human body is not a “bomb calorimeter,” burning food to ash to determine heat generated. What the body does with food depends in the first place on the type of macronutrient - carbs, fats, and protein - and the mind boggling complex metabolic biochemistry that governs how they are processed, used, and stored. The most important part of that story, for most people looking to lose weight, is the hormone insulin, and how it essentially directs what happens to carbohydrates in the body.

A key takeaway for the girls here wanting to stop being obese is that insulin, which is stimulated by carbs being eaten, digested, and entering the bloodstream, will have the net effect of locking up that glucose rather than burning it as fuel, and keeping the fat already in the body that ought to be available to burn as fuel, locked up so that it can’t be burned. When I used to go on calorie restriction diets, I felt like I was hungry - starving - all the time.

Taubes and other metabolic scientists helped me understand that this wasn’t psychology or gluttony - my sense of starvation and ravenous hunger was real because I lacked access to the body’s energy stored as fat. It’s what has come to be called the carbohydrate-insulin (resistance) model of obesity versus the calories in / calories out model. The insulin closes off access to your fat to serve as energy - and, yes, you’re ravenous because you don’t have access to energy. And you won’t lose much weight permanently that way, because you can’t really lose weight if you aren’t burning off fat, and insulin in the metabolic pathway makes that very hard.

But science has marched on, and the science of metabolism has started to figure out something long suspected - that ordinary table sugar, sucrose, has unique properties beyond being the most highly digestible carbohydrate. Consisting of glucose and fructose chemically joined, the fructose half of table sugar has uniquely deleterious effects in the body. It’s probably pretty accurate to say that fructose is, all things equal, the most fattening molecule in the mammalian diet. Consumed not as whole fruit with fiber, but instead as sweetened beverages - not just soft drinks, but also as liquid fruit juices - it is a huge “obesogen.”

The biochemical and metabolic role of sugar in the body, as well as sugar’s social, cultural, and economic role in global obesity and metabolic disease, is the topic of “The Case Against Sugar.” The book goes deep into the metabolic science, but the takeaways are pretty clear, even if you’re a high school student and even if you hate math or science.

[walvitswordsandpoems]

VEGETABLES WITH LOW CARBOHYDRATES.

[ultrapoobert]

instant egg drop soup

does not get easier: roughly beat some eggs in your bowl as your waters boils, before pouring it on top. Add some chicken paste seasoning and whatever herbs and spices you want. Takes 5 minutes or less, tastes delicious, healthy, keto friendly, can be adapted to any taste profile.

[sophsweet]

Government Diet Advice Leads to Yo-Yo Dieting

I searched for anything on government diet advice and yo-yo dieting from misinformation and there was nothing so here goes

Weight management requires both daily activity and eating real food to get essential nutrients. Image by PublicDomainPictures from Pixabay During lockdown, many people went from commuting daily to work, walking to the bus stop, going out during breaks, commuting home or going out. While at work we cannot snack. An entire industry of delivering food to workplaces has grown out of the shorter…

[vsonker]

Healthy Diet Chart for Weight Loss: A Medically-Backed Guide

Healthy Diet Chart for Weight Loss: A Medically-Backed GuideMaintaining a healthy weight is crucial for overall well-being, reducing the risk of chronic diseases, and improving quality of life. A well-planned diet is key to effective weight loss and long-term success. This article offers a medically-backed diet chart designed to promote sustainable weight loss without compromising essential…

[mimyclub-blogs]

Top 5 Unhealthy Snacks to Avoid if You Have Diabetes.

Including snacks as part of a diabetic’s meal plan can indeed be beneficial for managing blood sugar levels and preventing dips or spikes throughout the day. By eating smaller, more frequent meals, individuals with diabetes can help stabilize their blood glucose levels and avoid the extreme highs and lows that can occur with larger gaps between meals. However, it’s essential for these snacks to…

[healthdaddyorg]

Embrace Health and Wellness with a Low Carbohydrate Diet

Discover the transformative power of a low carbohydrate diet and unlock a healthier, more energetic you. A low carbohydrate diet is a nutritional approach that emphasizes reducing the intake of carbohydrates, promoting weight loss, enhancing metabolic health, and managing blood sugar levels. By opting for a low carbohydrate lifestyle, you can embrace a dietary strategy that focuses on wholesome proteins, healthy fats, and a variety of nutrient-rich vegetables. The benefits of a low carbohydrate diet are far-reaching. From accelerating weight loss and fat burning to stabilizing blood sugar levels, this dietary approach can help in achieving sustainable and effective results. By limiting carb consumption, your body shifts into a state of ketosis, where it starts utilizing stored fat for energy. This not only aids in shedding excess pounds but also supports mental clarity and heightened focus. Say goodbye to the energy spikes and crashes associated with high carb intake and welcome a more consistent and sustained energy throughout the day. With a low carbohydrate diet, you can take control of your health and revitalize your lifestyle. Ready to take the first step towards a healthier you? Explore our range of low carbohydrate meal plans and expert guidance to kickstart your journey towards optimal well-being. Start your journey towards a healthier lifestyle today! Explore our low carbohydrate meal plans and get personalized guidance from our nutrition experts. Embrace a life of wellness and vitality. Act now! https://healthdaddy.org/low-carbohydrate-diet/

[savageboar]

speaking of metformin ive been considering trying to take it to improve my a1c but im concerned about the side effects and the correlation it seems to have with alzheimers and parkinsons. at least ill be seeing my doctor at the end of the month and ill ask him if there's a better medication for blood sugar. ive also been learning how to monitor my blood sugar with a testing machine. im trying to take it more seriously as i get older i guess lol

[xunyi1984]

Dietary management of genetic metabolic disorders: low protein + high carbohydrate + moderate high fat

A low-protein diet is one in which a person reduces the amount of protein they eat. Low-protein diets can be used to treat inherited metabolic disorders, such as some mitochondrial diseases and disorders of protein-amino acid metabolism, and can also be used to treat kidney or liver disease. Low protein consumption appears to reduce the risk of osteoporosis, possibly by altering calcium…

[ketoandme]

My keto dinner: crispy chicken thighs cooked in beef tallow, salad of lettuce, fermented pickles, goat cheese, Gruyère cheese, olive oil, apple cider vinegar.

I wasn’t deliberately intermittent fasting earlier today, but I only had coffee with some vanilla flavored Allulose (RxSugar and it’s delicious).

Fasting is not difficult if your system is adapted to burning fat (in the form of ketones) and if you eat no carbs, because they set off hunger.

But if you eat carbs, it will trigger insulin release, and you won’t burn fatty acids, because the fat will remain locked in the cells by the insulin signal.

With a body that burns glucose, insulin will sweep it out of the blood system, leaving the person genuinely hungry - and not effectively losing weight because the insulin signal is blocking burning fat.

It’s not about calories in versus calories out; calories eventually matter, but they are relatively unimportant by comparison to the biochemistry of carbs and insulin. Reduce carbs, eliminate sugar, increase your protein and fat.

Beef tallow is an awesome cooking fat - the chicken thighs came out with crisp, crunchy skin. My wife is normally deeply suspicious of my cooking, but she was wowed by the chicken.

You can check for the YouTube video with the recipe a few posts back.