#london cuisine

[secular-jew]

Fish and Chips’ Surprising Jewish History. Jamie Oliver confirmed it!

You may be surprised to learn that fish and chips, though wildly popular in England for what seems like eternity, was actually a specialty of the Portuguese Sephardic Jews who fled the Inquisition in the 16th century and found refuge in the British Isles. Celebrity Chef Jamie Oliver referred to this recently in an article in the New York Times, adding that, “Dishes evolve, impacted by trade, war, famine and a hundred other forces.”

Among those “other forces” are dishes born of religious ritual. For observant Jews, fish is pareve, a neutral food in kosher terms, thus an easy way to avoid treyf (non-kosher food) and possibly include dairy in the same meal. It was especially important for Marranos, the so-called crypto-Jews, who pretended to be Christian during the Inquisition. They ate fish on Fridays, when meat was forbidden by the Church, and also saved some to eat cold the next day at lunch, to avoid cooking on Shabbat.

Frying was natural for Jewish home cooks — think of latkes and sufganyiot — and as the Jewish community began to flourish in England, it spurred a taste for its beloved fried, battered fish throughout the country. According to Claudia Roden’s The Book of Jewish Food, Thomas Jefferson tried some on a trip to London and noted that he ate “fish in the Jewish fashion” during his visit. Alexis Soyer, a French cook who became a celebrated chef in Victorian England included a recipe for “Fried Fish, Jewish Fashion” in the first edition of his cookbook A Shilling Cookery for the People (1845). Soyer’s recipe notes that the “Jewish manner” includes using oil rather than meat fat (presumably lard), which made the dish taste better, though also made it more expensive.

There’s some dispute about the where and when of “chips” (what we Americans call French fries and the French call pommes frites). Many historians say that deep-fried, cut-up potatoes were invented in Belgium and, in fact, substituted for the fish during hard times. The first time the word “chips” was used was in Charles Dickens’ A Tale of Two Cities in 1859: “husky chips of potato, fried with some reluctant drops of oil.”

The official pairing of fish and chips didn’t happen until a few years later, though. Although there are some who dispute it, most authorities say that it is thanks to a Jewish cook, this time a young Ashkenazi immigrant named Joseph Malin, who opened the first British chippy, AKA fish and chip shop, in London in 1863. The shop was so successful it remained in business until the 1970s.

Who could foresee that fearful Jewish immigrants hiding their true religion and practicing in secret would be responsible for creating one of the most iconic dishes in the U.K.? The down-home dish that Winston Churchill claimed help the British defeat the Nazis, the comfort food that George Orwell said helped keep the masses happy and “averted revolution.” The dish, by the way, that was among the only foods never rationed during wartime because the British government believed that preserving access to it was a way of keeping up morale. A dish that continues to be a mainstay of the British diet.

Think about that the next time you find yourself feasting on this centuries-old — Jewish? British? — recipe.

These days, some restaurants are putting a new spin on fish and chips. Almond crusted. Baked instead of fried. Quinoa coated. Sweet potato fries instead of regular. And those are all fine; as Oliver says, “Dishes evolve.” But plain old fish and chips endures and probably always will. Good recipes usually do.

H/T : @scartale-an-undertale-au

Naveed Anjum

[totallyhussein-blog]

Iraqi Jewish confectionery are a window into a bygone era

Five days a week, 78-year-old Tzvi (Sabah) David rises at 4:35 a.m. and dons an all-white baker’s outfit before heading out to open up Konditorei David, the last-of-its-kind Iraqi pastry shop in Petah Tikva that was opened by his father David Tsalah.

Three days before the Purim holiday, David is getting ready for one of the busiest times of the year as multiple generations of Iraqi customers will soon stop by to purchase sweets that have been synonymous with Purim for Iraqi Jews for centuries, if not millennia.

“I love the work. It is a very tiring and difficult job and I am not 18 anymore, but I feel young in the morning when I get up,” David tells Eliyahu Freedman of The Times of Israel on a recent visit to the small shop, which doubles as a window into the pre-modern world of Middle-Eastern pastries.

His first item of business today is making a fresh batch of baba qadrasi, also known in Arabic as “mann el-sama” or “manna from heaven,” named after the legendary food that God miraculously delivered from the sky to feed the Israelites in the Exodus story.

If not truly the biblical food itself, an early recipe for baba qadrasi was found in a 10th-century Abbasid cookbook.

[mostlysignssomeportents]

Hail to thee, fellow traveller, and thy valiant attempt to bring your own tub of butter on a flight out of London Heathrow today.

[morethansalad]

Vegan London Fog Tea (Vanilla Earl Grey Tea with Milk)

[the-unspeakable-tsar]

Chapters: 8/? Fandom: ダンジョン飯 | Dungeon Meshi | Delicious in Dungeon, Fallout (Video Games), Fallout (TV 2024), Fallout 4 Rating: Mature Warnings: Graphic Depictions Of Violence, Major Character Death Relationships: Marcille Donato/Falin Touden Characters: Laios Touden, Marcille Donato, Chilchuck Tims, Senshi (Dungeon Meshi), Falin Touden Additional Tags: Alternate Universe - Fallout (Video Games) Setting, Ghouls, Ghoul!Marcille, Synth!Chilchuck, Fallout Video Game References, Fallout Food, Food, Comfort Food, Retelling, Deathclaws (Fallout), Radscorpions, Deathclaw Attack (Fallout), Alternate Universe - Dungeon Meshi Fusion, Alternate Universe - Coffee Shops & Cafés, Coffee Shops, Brief Coffee Shop AU, Mirelurks (Fallout 4), geckos Summary:

The Touden siblings are descendants of Vault Dwellers from the midwest. Having heard about a cave that's ripe for prospecting, they and a company of other wasteland explorers venture down into the depths. After an encounter with a deathclaw that leaves Falin missing and presumed dead, Laios, the ghoul Marcille, and the synth Chilchuck venture down into the depths, kept alive solely by consuming the radioactive horrors that dwell in the darkness.

[travelling-my-little-pony]

Sweet Notes went to look at a festival of light art at Battersea Power Station, so September is a month of celebrating that!

In London, England.

Here is Sweet Notes with Badstop by Atelier Haute Cuisine.

[goodguydotmp3]

Hey I haven't seen it over here yet so I wanted to come and spread some Palestinian owned restaurants and cafés here in London that people have suggested on tiktok

I've not been to any of them but I maybe yall can tell me how they are?

List format:

Hiba Street Food (W1T 5RD)

Mr. Falafel, shepherd's bush market (W12 8LH)

Candy Baba (SE14 6PP)

ShakeShuka (NW1 5PH)

Maramia Cafe (W10 5PR)

Akub Restaurant (W8 7TQ)

Cafe Palestinia (NWG 1AD)

[londonfoodandmore]

A Culinary Gem in the Heart of Norwich: Gem of Norwich

In the bustling city of Norwich, Gem of Norwich stands out as a premier dining destination, offering a sophisticated and flavorful culinary experience. Known for its exceptional cuisine, elegant ambiance, and outstanding service, this restaurant has become a go-to spot for food enthusiasts and casual diners alike.

As you enter Gem of Norwich, you are welcomed into a stylish and comfortable setting that reflects the restaurant's commitment to providing a top-tier dining experience. The decor, featuring modern accents and cozy seating, creates a warm and inviting atmosphere. The attentive and friendly staff ensure that every visit is enjoyable and memorable.

The menu at Gem of Norwich is designed to impress, featuring a wide range of dishes that celebrate the best of both local and international flavors. Start your meal with a selection of appetizers that highlight the restaurant's dedication to using fresh, high-quality ingredients. The prawn cocktail, served with a zesty Marie Rose sauce, and the creamy mushroom soup are perfect examples of the delicious starters on offer.

For the main course, Gem of Norwich offers a variety of options to suit every taste. Meat lovers will appreciate the perfectly cooked ribeye steak, served with a side of garlic butter and crispy fries. The chicken supreme, accompanied by a rich mushroom sauce and seasonal vegetables, is another popular choice. Seafood enthusiasts will be thrilled with the grilled salmon, served with a refreshing cucumber and dill salad.

Vegetarian and vegan diners are also well-catered for at Gem of Norwich. The stuffed bell peppers, filled with quinoa, vegetables, and topped with a flavorful tomato sauce, offer a hearty and satisfying option. The restaurant’s commitment to inclusivity ensures that every guest can enjoy a delicious meal, regardless of dietary preferences.

No dining experience is complete without dessert, and Gem of Norwich does not disappoint. The sticky toffee pudding, drizzled with a warm toffee sauce and served with a scoop of vanilla ice cream, is a crowd favorite. Pair your dessert with a selection from the restaurant’s carefully curated wine list or a signature cocktail for the perfect end to your meal.

Gem of Norwich has quickly established itself as a culinary gem in the city, offering an unforgettable dining experience that combines excellent food, a welcoming atmosphere, and top-notch service. Whether you are planning a special celebration or simply looking for a great meal, Gem of Norwich is the perfect destination.

Visit Gem of Norwich today and discover why it is considered one of the best dining spots in the city.

[vegchennaisrilalitha]

Savor the Flavors of South India at Chennai Srilalitha: A Veg Restaurant in London

Introduction: London's culinary scene is as diverse as its population, and for those seeking an authentic taste of South India, Chennai Srilalitha stands out as a haven for gastronomic delight. As a dedicated veg restaurant in London, this eatery promises an immersive experience into the rich and aromatic world of South Indian cuisine.

Location: Conveniently situated in Harrow and Wembley, Chennai Srilalitha veg restaurant invites you to embark on a culinary journey that transcends geographical boundaries. These locations, well-known for their vibrant communities, provide the perfect backdrop for an establishment that celebrates the vegetarian culinary traditions of South India.

A Symphony of South Indian Flavors: Chennai Srilalitha is not just a restaurant; it's a celebration of authentic South Indian flavors. From crispy dosas and fluffy idlis to the rich and flavorful curries, every dish is a testament to the restaurant's commitment to providing an unparalleled culinary experience. The south indian cuisine restaurants menu boasts a diverse array of dishes, showcasing the region's culinary diversity while adhering to the principles of vegetarianism.

Ambiance: Step into Chennai Srilalitha, and you'll be transported to the vibrant streets of South India. The south indian food restaurant ambiance reflects the warmth and hospitality that the region is known for, creating a welcoming space for families, friends, and food enthusiasts alike. The traditional décor and attentive staff further enhance the overall dining experience.

Signature Dishes: Explore the menu, and you'll discover a myriad of signature dishes that define the essence of South Indian cuisine. Whether you're indulging in the savory goodness of Masala Dosa or relishing the aromatic Sambar, each bite tells a story of culinary craftsmanship. Chennai Srilalitha takes pride in using authentic spices and fresh ingredients to recreate the traditional flavors that South India is renowned for.

Community Connection: Beyond being a veg restaurant in London, Chennai Srilalitha is a community hub where food becomes a shared experience. The indian vegetarian restaurant regularly hosts cultural events and festivities, bringing people together to celebrate the vibrant heritage of South India. It's not just a place to eat; it's a place to connect, appreciate, and savor.

Conclusion: For those in search of an authentic South Indian restaurant dining experience in London, Chennai Srilalitha emerges as a top choice. With its delectable vegetarian offerings, inviting ambiance, and commitment to preserving the culinary traditions of South India, this vegetarian restaurant invites you to embark on a culinary adventure that transcends borders. Come, indulge your taste buds, and savor the rich tapestry of South Indian flavors at Chennai Srilalitha veg restaurants– where every meal is a celebration!

[indianhomemadfood]

Indian Cuisine

Introduction:

Are you craving the rich and aromatic delights of Indian cuisine right here in the UK? Look no further! Saakshi's Kitchen is here to tantalize your taste buds with authentic Indian cuisine, prepared with love and care. In this blog, we'll take you on a culinary adventure through the mouthwatering world of Indian cuisine, one dis....Read more Visit Website

Order Now

[therapybeyondme]

[terraterrarestaurant]

What Makes The Best Authentic Italian Cuisine?

Authentic Italian cuisine is renowned worldwide for its simplicity, fresh ingredients, and rich flavors. It is a culinary tradition deeply rooted in the cultural heritage of Italy and has been perfected over centuries. Several factors contribute to what makes the best authentic Italian cuisine.

First and foremost, the quality of ingredients plays a pivotal role. Italian cuisine relies heavily on locally sourced, seasonal produce. Fresh vegetables, herbs, and fruits are at the core of many Italian dishes. Tomatoes, basil, garlic, olive oil, and Parmesan cheese are staple ingredients that are used abundantly. The Italians believe in letting the natural flavors shine, and this emphasis on fresh, high-quality ingredients distinguishes authentic Italian cuisine.

Another key element is simplicity. Italian dishes are often characterized by their minimalist approach, with few ingredients combined in harmonious ways. Rather than overwhelming the palate with complex flavors, Italians celebrate the natural taste of the ingredients. For example, a classic Margherita pizza showcases the combination of fresh tomatoes, mozzarella cheese, basil, and olive oil on a thin, crispy crust.

Best Italian restaurants in London are also heavily influenced by regional variations. Italy is divided into twenty diverse regions, each with its culinary traditions and specialties. From the hearty pasta dishes of the north to the seafood-rich cuisine of the south, each region offers unique flavors and techniques. The best Italian cuisine embraces and honors these regional variations, ensuring that the dishes reflect the local traditions and ingredients.

Furthermore, the art of cooking in Italy involves technique and skill. From handmade pasta to slow-cooked sauces, Italian cuisine demands attention to detail and patience. Whether it's shaping delicate tortellini or simmering a ragù for hours, the dedication to craftsmanship is evident in every dish. This commitment to traditional methods is what sets authentic Italian cuisine apart.

The concept of food as a shared experience is deeply ingrained in Italian culture. Italians view meals as a time for connection and celebration, and this philosophy translates into their cuisine. The best Italian restaurant in the UK offers meals that are often enjoyed with family and friends, accompanied by lively conversations and laughter. The convivial atmosphere adds an extra layer of richness to the dining experience, making it truly authentic.

Lastly, respect for tradition and heritage is a defining characteristic of Mediterranean restaurants. Recipes are passed down from generation to generation, preserving the authenticity and integrity of the dishes. Italian chefs and home cooks take pride in upholding these traditions and keeping the flavors alive.

In conclusion, the best Italian restaurants in London are a combination of high-quality ingredients, simplicity, regional variations, technique, shared experiences, and respect for tradition. It is a culinary journey that embraces the essence of Italy's diverse regions and celebrates the natural flavors of the ingredients. Whether it's a plate of spaghetti al pomodoro or a slice of creamy tiramisu, authentic Italian cuisine is a testament to the rich culinary heritage of Italy.

[jaanedil]

not my little sister immediately recognizing the kdrama on the tv at the korean restaurant

[nanyangblossom]

Step into the best Chinese restaurant in London, where each dish is a delightful fusion of tradition and creativity.

[bigtravelerdream]

Experience the Taste of Rich Indian Cuisine, Takeaway Available near London NW10 3JH

Experience the Magic of Indian Cusine with Curry Nights

Welcome to Curry Nights  London NW10 3JH, where every dish is a journey through the vibrant flavours of India. Our passion for authentic Indian cuisine shines through in every bite. From the aromatic spices to the tender meats, our chefs meticulously craft each dish, ensuring a truly unforgettable dining experience.

Our signature dish, the Chicken Tikka Jalfrezi, is a testament to the richness and diversity of Indian cuisine. Succulent pieces of marinated chicken tikka are stir-fried with vibrant bell peppers, onions, and aromatic spices, creating a symphony of flavours that will delight your taste buds. The fiery jalfrezi sauce, a perfect blend of heat and tanginess, elevates this dish to new heights.

Indian cuisine boasts a rich history that spans centuries, influenced by various cultures and regions. From the Mughal era to the British Raj, each period has left its mark on the diverse flavours and cooking techniques of Indian food. Our chefs draw inspiration from this rich heritage to create dishes that are both authentic and innovative.

Indian cooking is an art form that requires precision, patience, and a deep understanding of spices. Our chefs meticulously follow traditional cooking procedures, using only the finest ingredients to create dishes that are both flavorful and healthy. From the aromatic biryanis to the delectable curries, every dish is a masterpiece.

Enjoy the magic of Curry Nights and experience the authentic flavors of India. Visit us at 58 Chamberlayne Road, London NW10 3JH, or order online to enjoy the convenience of our takeaway service. Take advantage of our exclusive offer of 10% discount on all takeaway orders.

[streetsoflondonguide]

Alaz Turkish Cuisine Finchley: A Fusion of Tradition and Modern Turkish Flavors

Located in Finchley, Alaz Turkish Cuisine offers a delightful blend of traditional Turkish dishes with a modern twist. Known for its delicious grilled meats, fresh salads, and an impressive selection of cocktails, Alaz Turkish Cuisine brings the rich flavors of Turkey to North London. Whether you’re seeking a casual meal, a family gathering, or a romantic evening out, Alaz provides a warm and inviting dining experience that transports you to the heart of Turkey.

Charcoal-Grilled Meats with Authentic Turkish Spices Alaz Turkish Cuisine is renowned for its charcoal-grilled meats, each dish marinated with a blend of spices that capture the essence of traditional Turkish cooking. The lamb shish kebab is a favorite, featuring tender cuts of lamb grilled to perfection and served with rice and fresh vegetables. The chicken shish, equally popular, offers juicy, flavorful pieces of marinated chicken that pair beautifully with the restaurant’s selection of sauces.

For those looking for a bit of variety, the mixed grill platter provides an assortment of lamb, chicken, and kofte kebabs, delivering a true taste of Turkey on one plate. Each dish is complemented by freshly baked Turkish bread and traditional garnishes, ensuring an authentic and satisfying meal.

Refreshing Salads and Vegetarian Options In addition to its grilled meats, Alaz Turkish Cuisine offers a range of fresh salads and vegetarian options. The shepherd’s salad (çoban salatası), made with ripe tomatoes, cucumbers, onions, and herbs, provides a light and refreshing side that complements the bold flavors of the grilled dishes.

Vegetarians can also enjoy options such as the vegetarian moussaka, a hearty dish layered with eggplant, zucchini, and tomatoes, cooked to perfection and bursting with flavor. Alaz’s diverse menu ensures that all guests, regardless of dietary preferences, can enjoy a delicious meal.

Cocktails and Beverages to Complete Your Meal Alaz Turkish Cuisine takes pride in its exquisite cocktail selection, offering a variety of drinks that pair well with the rich flavors of Turkish cuisine. Guests can enjoy classic cocktails, along with house specialties crafted by skilled bartenders, adding a unique twist to the dining experience.

For those looking for non-alcoholic options, the restaurant also offers a range of refreshing mocktails, soft drinks, and traditional Turkish beverages.

A Cozy and Modern Atmosphere Alaz Turkish Cuisine combines traditional Turkish decor with modern elements, creating a cozy and inviting space for guests. The restaurant’s warm ambiance, combined with friendly service, ensures that every visit is a pleasant experience. Whether you’re there for a casual lunch, a family dinner, or a special celebration, Alaz provides a comfortable setting for any occasion.

Perfect for Private Events and Group Gatherings Alaz Turkish Cuisine’s spacious layout makes it an ideal venue for private events and group dining. Whether you’re celebrating a birthday, hosting a family gathering, or organizing a work event, the restaurant offers customized menus and private dining options to suit your needs.

Takeaway and Delivery Options For those who prefer to enjoy Alaz’s flavors from home, the restaurant offers takeaway and delivery services. Whether you’re craving a meze platter, a kebab dish, or a fresh salad, Alaz Turkish Cuisine ensures that your meal arrives fresh and ready to enjoy.

Visit Alaz Turkish Cuisine Finchley for an Unforgettable Dining Experience For a true taste of Turkey in Finchley, visit Alaz Turkish Cuisine. With its expertly prepared dishes, welcoming atmosphere, and extensive menu, Alaz offers a Turkish dining experience that’s sure to satisfy.

📍10 Monkville Avenue, London NW11 0AH, United Kingdom