#lemon juice recipe

[worthlookingat]

Recipe for Whiskey Sidecar Slush with Broiled Lemon Juice Broiled lemons are juiced and blended with whiskey, orange liqueur, and ice in this makeover of the whiskey sidecar perfect for hot nights. 3/4 fluid ounce simple syrup, 3 fluid ounces whiskey, 1 lemon halved, 2 cups lightly crushed ice, 1.5 fluid ounces orange liqueur

[cavepaintingmusic]

Whiskey Sidecar Slush with Broiled Lemon Juice Recipe Broiled lemons are juiced and blended with whiskey, orange liqueur, and ice in this makeover of the whiskey sidecar perfect for hot nights.

[fbfh]

Imagine topping Leo in a chair?

LITERALLY love you for this. riding Leo in a chair is in like your top 5 favorite ways to ride Leo. your faces are so close together and he can feel every intimate rockwing bouncing squeeze of your tight juicy little hole gripping his throbbing cock like a vise. his eyes are so wide and his grip on your soft hips is nearly enough to leave pretty little fingertip bruises polkadotting your thighs (which he's obsessed with) and your hips (which he's also obsessed with) and your ass (are you sensing a pattern here????) and god everything you do drives him crazy but CHRIST the way you hold his face so sweetly in your pretty hands, so innocent and tender while simultaneously milking his cock for all he's got. and he'll give it to you. Leo will let you ride him in that chair that he can't look at after that without going half mast. he'll let you ride him until he's shooting blanks, until both of your cum drips on the floor, mixing in messy creamy beautiful puddles. Leo will throw his head back in pleasure, panting, chest heaving and giving you the best view of his perfect neck that's just begging to be covered in hickeys and bites. Leo will let you ride him in a chair until he passes out. can't walk. pounding down gatorade and liquid iv to try and rehydrate. and he'll thank you for it.

[acocktailmoment]

Debbie, Don’t !

1.25 oz. reposado Tequila

1 oz. Averna

0.75 oz. lemon juice

0.5 oz. maple syrup

Add all ingredients to a cocktail shaker with ice, and give it a long hard shake, 10 to 12 seconds, before straining either up into a coupe or over fresh ice in a rocks glass. Garnish with a lemon peel, a lemon wheel, or nothing at all. 

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[carouselcometh]

The Glass Coffin Mocktail! In honor of my most beloved and favorite Saw trap 5ever :)

[fullcravings]

Easy Lemon Sorbet

[askwhatsforlunch]

Bergamot Marmalade

When we were in Menton, in the Summer of 2023, we brought home a host of citrus-y goods, the French Riviera town being renowned for its lemons. One of my favourite was an absolutely delectable Confiture de Bergamote, which unique flowery scent and flavour beautifully spruced up a morning toast or Yoghurt! I made this golden Bergamot Marmalade, glistening like amber or jewels, for my sister!

Ingredients (makes a medium jar):

2 bergamots

3 lemons

1/2 cup caster sugar

1/3 cup water

Thoroughly grate the zest of a whole bergamot and a whole lemon into a medium saucepan.

Cut the tops and bottoms off each bergamot and lemon. Working with one citrus fruit at a time, sit it on a cutting board and cut off the skin, removing all the white pith, turning the bergamot or lemon as you go.

Then, holding it over the saucepan with one hand, cut segments out of the fruit until none remains, then squeeze hard to release every last drop of its juice.

Proceed likewise with remaining bergamots and lemons. Scoop out the pips, and stir in caster sugar and water. Bring to the boil over medium-high heat, then boil rapidly for about 25 minutes, stirring very often, until marmalade thickens slightly and takes a golden hue.

Reduce heat to medium-low and simmer, 5 minutes more.

Pour hot Bergamot Marmalade into a sterelised glass jar, close tightly with its lid, and turn upside down on your kitchen counter. Allow to cool completely, label and store.

Once opened, keep Bergamot Marmalade up to three weeks in the refrigerator, but it shan't last that long!

A bergamot tree (Citrus bergamia) at the Val Rahmeh Botanical Garden in Menton, France (August 2023)

[spilling-blood]

This may not be the most picturesque cake slice, but it is pleasantly spongy and tart.

[styrofauxm]

for the Broccoli Soup DTIYS I give you microwave ramen Broccoli ft. Stock image spoon

[vaguely-concerned]

so was anyone going to tell me that tinned anchovy and some spices sizzled in olive oil makes the most delicious sauce you've ever tasted in your life or was I just going to have to have that semi-religious experience by myself

[tj-crochets]

Horse sewing progress is slowed because it's Baking Cookies Weekend, the weekend in December where I am struck by the urge to bake a whole bunch of cookies so I can share them with the neighbors So far, that means chocolate oatmeal no bake cookies and coffee-chocolate shortbread, and next up is gingersnaps! And citrus cookies* I'll be honest I'm probably keeping the gingersnaps for my family and not sharing them with the neighbors? They are one of those recipes I haven't been able to make in a long time because they are little labor-intensive and they are one of my absolute favorite cookies *any time I am giving a gift of cookies I try to include at least one non-chocolate cookie option, and my default is citrus cookies because they are pretty, the dough can be made ahead of time (they are slice and bake cookies), and most people I've made them for have never had a cookie like them before

[seven-deadly-dishes]

Blushing Ginger Rose Fizz

via The Flavor Bender

[yasssss-food]

Tomato, Garlic, & Basil Bruschetta

[acocktailmoment]

Rattlesnake !

2 oz. rye whiskey

0.75 oz. Lemon Juice

0.75 oz. Simple Syrup

1 tsp. (about 1/6 oz.) Absinthe

1 egg white

Add all ingredients to a cocktail shaker and shake briefly without ice to whip the egg. Add ice and shake good and hard for 10 to 12 seconds. Strain up into a sour glass or big coupe and garnish with drops of Angostura Bitters and/or a lemon peel.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[vegan-nom-noms]

Immune Boosting Wellness Shot

[fullcravings]

Earl Grey Scones