#rose syrup
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seven-deadly-dishes · 9 months ago
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Blushing Ginger Rose Fizz
via The Flavor Bender
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gemwel · 1 year ago
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Have you ever looked at roses and wondered if they were tasty? (Or maybe you went to a restaurant with something like rose milk tea with rose jelly that you got & liked).
Well, here is a guide to eating roses.
(Please note that people tend to put all kinds of nasty chemicals on roses sold both commercially & that you find growing at a neighbor's house, so please make sure they are unsprayed/untreated/organic before consuming them and always ask permission if they are growing on someone else's land).
First, go early in the morning (as that lovely rose scent will disappear as the day heats up) & pick some just opening flowers. Then wash them to remove dirt and bugs.
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These are some common domestic roses (Mr. Lincoln, Queen Elizabeth, etc), but if you are buying roses to eat, supposedly Damascus roses are the best. Next, you will gently remove the petals from the stem (a slight twist & pull is usually sufficient). Now you have to choose preparing fresh (rose jam, rose jelly, rose syrup, rose oil, rose water, etc) or drying them for later.
In this case, I dried them.
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As you can see, once I had just over 2 quarts/2 liters, I proceeded to the next step. Grinding them to a fine powder in the blender.
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As you can see, grinding the petals dramatically reduces the overall volume. For long term storage of the powder, I sift it (through a sieve) and dry again before storing it in glass jars.
This powder is really nice to have on hand. One spoonful into a cup of hot water or coffee makes a nice drink. Or you can add it to baked goods for rose flavor & color.
In this case, I am going to make waffles. I started with a commercial pancake mix, added ingredients suggested on the box and a good amount (no more than 1/10 the volume of mix/flour) of rose powder. After making the waffles, they looked like this:
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I also had some rose syrup using a recipe from a really interesting cookbook about Lebanese pantry staples (which can be made from things that grow well in Mediterranean climates like roses).
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The rose syrup was interesting to make as the pigments in the rose petals leach into boiling water, leaving clear, transparent, and slightly chewy petals behind. The book has lots of recipes for fresh rose petals. I water bath canned them for 15 minutes so I can store it long term. It was a two day process to make.
Then I combined the rose waffles with rose syrup to moisten them.
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Finally, I used hot water to clean the blender & make my first batch of rose tea. I think the purple color is from my Mr. Lincoln rose.
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So there is an entire meal from roses. (If you want a clear tea, use dried whole rose petals & strain them out before drinking).
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morethansalad · 1 year ago
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Sweet Lassi With Mango & Rose (Vegan)
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bea-lele-carmen · 1 year ago
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I think one of the most delicious and sweet things of the world is to put Rose syrup on pancakes 😊 i grew up with it 💖
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yutangenuh · 2 years ago
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Pink Rose Mimosa Recipe
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This Pink Rose Mimosa is a light and elegant cocktail ideal for brunch or any special occasion. Pink grapefruit juice and rose syrup combine to create a unique and delicious flavor that is sure to impress your guests.
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kavyaasingh · 28 days ago
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Beat the heat and lift your mood with a refreshing glass of Gulab Sharbat. This traditional drink is made from pure rose extracts and natural sweeteners, giving you a sweet, cooling flavor that is perfect for hot days. Every sip brings a burst of floral freshness that revives your senses and keeps you hydrated.
At Orgrain India, we offer authentic Gulab Sharbat made using traditional methods and the best quality organic ingredients. Enjoy the natural taste and refreshing benefits of our Gulab Sharbat, and let it add a bright, cool touch to your day!
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lanoyadeduphenix · 1 year ago
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Pink Rose Mimosa
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This Pink Rose Mimosa is a light and elegant cocktail ideal for brunch or any special occasion. Pink grapefruit juice and rose syrup combine to create a unique and delicious flavor that is sure to impress your guests.
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only-jane-austen · 1 year ago
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Pink Rose Mimosa
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This Pink Rose Mimosa is a light and elegant cocktail ideal for brunch or any special occasion. Pink grapefruit juice and rose syrup combine to create a unique and delicious flavor that is sure to impress your guests. Made from Rose Syrup, Pink Grapefruit Juice, Sparkling Wine.
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karibuillustrations · 1 year ago
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Pink Rose Mimosa
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Pink Rose Mimosa. Rose Syrup, Pink Grapefruit Juice, Sparkling Wine. This Pink Rose Mimosa is a light and elegant cocktail ideal for brunch or any special occasion. Pink grapefruit juice and rose syrup combine to create a unique and delicious flavor that is sure to impress your guests.
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mrkoolindia · 1 year ago
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palmeramirah · 1 year ago
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Indian - Rose Ice Cream Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an exotic dessert.
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stuckinstardewvalley · 2 years ago
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just remembered my mom told me a while ago that as a child (like between 1 - 5 ? Yrs old) I was like addicted to pain med syrup and it got to the point where they'd mix rose syrup with water to trick me so they could wean me off it.
and I thought my fear of addiction was unwarranted.
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morethansalad · 2 years ago
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Vegan Mohabbat Ka Sharbat / Indian Watermelon Rose Drink
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riordanversezine · 2 years ago
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Pink Rose Mimosa - Wine Recipe
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This Pink Rose Mimosa is a light and elegant cocktail ideal for brunch or any special occasion. Pink grapefruit juice and rose syrup combine to create a unique and delicious flavor that is sure to impress your guests. Made with Rose Syrup, Pink Grapefruit Juice, Sparkling Wine.
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yutangenuh · 1 year ago
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Pink Rose Mimosa Recipe
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This Pink Rose Mimosa is a light and elegant cocktail ideal for brunch or any special occasion. Pink grapefruit juice and rose syrup combine to create a unique and delicious flavor that is sure to impress your guests.
0 notes
kavyaasingh · 1 month ago
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Elevate your beverage game with our Pure Rose Syrup—a natural infusion of floral sweetness designed to transform ordinary drinks into extraordinary experiences. Crafted from the finest organic rose petals, this syrup bursts with a delicate aroma and rich flavor, adding a refreshing twist to iced teas, lemonades, cocktails, or even your morning coffee.
At Orgrain India, we pride ourselves on using traditional methods to extract the pure essence of roses, ensuring that every drop is free from artificial additives and preserves nature’s true goodness. Whether you’re looking to add a splash of elegance to a party or simply enjoy a unique, refreshing flavor at home, our Pure Rose Syrup is your go-to ingredient for a vibrant, aromatic boost.
Discover the magic of our Pure Rose Syrup and let its floral charm bring a delightful, naturally sweet twist to every sip!
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