palmeramirah
Palmer Amirah
214 posts
Wanderlust Steve - veggoköket - A Asia E Eu - A New Blog Of Quick Tips - Teaching with Technology
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palmeramirah · 7 months ago
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Rice Side Dish - Yellow Rice with Vegetables Everyone will love when you make this recipe for Spanish yellow rice with vegetables, cooked in broth and seasoned with savory, garlicky seasonings.
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palmeramirah · 7 months ago
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Air Fryer Buffalo-Ranch Chickpeas A spicy, highly addictive snack that is easy to make and will go fast, these crispy chickpeas are seasoned with Buffalo wing sauce and ranch dressing.
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palmeramirah · 7 months ago
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Sauces and Condiments - Spinach Salad Dressing This quick and simple red wine vinegar-based spinach salad dressing recipe makes a tasty topping that goes well with almost any kind of salad.
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palmeramirah · 7 months ago
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Vegetable Soup - Healthy Harvest Soup Delicious whole grains combine with beans and winter squash to create this recipe for a comforting, vegan-friendly soup.
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palmeramirah · 7 months ago
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Dips and Spreads - Vegetable Dip Serve your preferred fresh vegetables with this delicious dip.
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palmeramirah · 7 months ago
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Cocktail - Blueberry Tea Cocktail The blueberry tea combines amaretto and orange liqueurs with hot orange pekoe tea for a warm, soothing, winter cocktail that tastes like blueberries.
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palmeramirah · 7 months ago
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Pork Recipe - Pork Medallions with White Asparagus and Rosemary Potatoes
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This tasty and simple pork medallion recipe is ideal for a quick and filling dinner. For a complete and balanced meal, the tender pork is served with crispy roasted potatoes and fresh white asparagus. Made with Olive Oil, Potatoes, Rosemary, Black Pepper, Cloves Of Garlic, Medallions Of Pork Tenderloin, Salt, White Asparagus.
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palmeramirah · 7 months ago
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Paprika Hummus with Pine Nuts and Olive Oil Recipe
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This paprika hummus with pine nuts and olive oil is a delicious spin on the traditional chickpea dip. The smoked paprika adds a slightly smoky flavor, and the pine nuts add crunch. It's ideal for a party or as a light snack.
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palmeramirah · 8 months ago
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Cornbread - Crackling Cornbread This hot cornbread gets a savory boost from fried pork cracklings.
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palmeramirah · 8 months ago
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Green Pea Casserole - Green Peas
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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
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palmeramirah · 8 months ago
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Chocolate Recipe - Homemade Chocolate Shards
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Homemade Chocolate Shards. These homemade chocolate shards are simple to make and ideal for snacking, topping cakes or desserts, or giving as a homemade gift.
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palmeramirah · 8 months ago
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Homemade Chili Sauce in Bowl
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This homemade chilli sauce is a versatile and spicy condiment that complements almost any dish. Use it as a dipping sauce or to add a spicy kick to your favourite dishes.
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palmeramirah · 8 months ago
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Maple Butter Popcorn - Popcorn Recipe
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This sweet and salty popcorn recipe is ideal for snacking or entertaining guests while watching a movie. The combination of maple syrup and butter produces a delectable glaze that coats each kernel. Made with Unsalted Butter, Pure Maple Syrup, Popcorn Kernels, Sea Salt.
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palmeramirah · 8 months ago
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Vegetable Soup - Carrot and Coriander Soup II I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor.
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palmeramirah · 8 months ago
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Espresso and Chocolate Cupcakes Recipe
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These Espresso and Chocolate Cupcakes combine the flavors of rich chocolate and bold espresso. They're moist, fluffy, and simple to make, making them ideal for any occasion.
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palmeramirah · 8 months ago
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Seafood Recipe - Tuna Croissant
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This tuna croissant recipe is a simple and quick way to make a tasty sandwich. The creamy tuna mixture is layered between two flaky croissants and topped with mayonnaise, celery, red onion, parsley, lemon juice, salt, and pepper.
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palmeramirah · 8 months ago
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Spicy Sweet Steak Stir Fry - Main Dishes - Beef
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Broccoli, snap peas, carrots, and bell pepper are stir-fried with thinly sliced New York steak in a sweet and sour Chardonnay wine sauce.
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