#leek and potato
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fridaysteak · 5 months ago
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26/07/2024
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Ribeye steak with leek and potato bake, mushrooms and peas
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curus-creations · 11 months ago
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Vegetal warrior
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gargelyfloof118 · 2 years ago
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Leek and potato soup with garlic dill meatballs and fresh bread!
This turned out fantastic, and I still have a couple leeks left over to do a Korean type pancake!!
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fattributes · 5 months ago
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Swiss Chard, Leek, Potato, and Sausage Soup
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etirabys · 11 days ago
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me: cooking is sooo tiring [rarely re-makes the same dish to benefit from the reduced cognitive overhead & more streamlined workflow]
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hungry-tummy · 1 year ago
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| Roasted Cauliflower Soup w/ Grilled Cheese | Recipe
| via: https://www.tiktok.com/@butt.erhand/video/7279718096057683202
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morethansalad · 28 days ago
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Vegetable And Pearl Barley Stew With Herby Dumplings (Vegan)
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brattylikestoeat · 1 year ago
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vegan-nom-noms · 3 months ago
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Vegan Maultaschen With Vegetable Filling (Swabian Pasta Pockets)
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brought to grateful, happy tears by the mundane miracles of everyday life
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briar--rising · 18 days ago
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Leek Time!!!
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lynxgriffin · 1 year ago
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*Gives Susie a MASSIVE bowl of soup*
The important question is, what kind of soup?
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alexandria-theprettygood · 3 days ago
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Sure, sex is fine. But have you ever had warm soup with crusty bread when the sun sets early?
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noivern · 7 months ago
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resapie
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fattributes · 14 days ago
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Potato and Leek Soup
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grimgoregrimoire · 2 months ago
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Ohhhh it's SOUP SEASON MY DUDES!!!!!!! Let's make
Leek & Potato Guinness soup
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I'm sorry, my dear friends, but unfortunately, this soup is not vegan and definitely not safe for my gluten-free folks 😭 but if you guys are interested, I'm more than happy to help modify it! 💖
Here's what we need!
Leeks
Celery
Carrots
Potatoes (any kind will do!)
Pearled Barley
Parsley
Minced garlic
Minced ginger
Chicken breast
Chicken broth
Most importantly, Guinness (draught stout)
Seasonings: salt, black pepper, basil, bay leaves, onion powder, and celery salt. Optionally cinnamon.
🥘🥘🥘
1.) Get a pot, put your chicken breasts in there, then add your chicken broth and Guinness.
My ratio was half a pint of beer for every two pints of broth
Metric: 248 ml of beer, 1 L of broth
🦅: 1.5 cups to 4 cups
(Yes, I know this giant batch 😅 basically just 1/2 to 2 ratio)
2. Add your seasonings, minced garlic, ginger, and parsley. No exact measurements, just do to you're liking. (Wouldn't say more than 3 bay leaves, though)
3. Cook your chicken about halfway through, then add your chopped veggies
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4. Cook throughly
5. Once that's done, make your barley in a separate pot per instructions
6. Add barley to the bottom of your bowl
7. Layer your soup on top!
8. Eat! Drink! Sláinte!
Note, you can also make it in a slow cooker!
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