#leaf garlic

[mr-spice]

葉ニンニクたっぷり白油豆腐

[morethansalad]

Vegan Jamaican Bowl

[nicdoesntexist]

Wild Garlic

[the-things-i-put-in-my-mouth]

Spinach and mushroom lasagne, mixed leaf salad, garlic bread…..

[autoneurotic]

tomato soup and shepards pie tonight fwm fwm fwmmmmm

[gemini526sdumptruck]

PVZ Fever!: Roof

The roof plants! I knew that for this I'd be using Flower Pot for the background multiple times, so I decided to go ahead and give her multiple faces. It was fun switching between them all hehe.

I initially wanted to kinda personalize the pult brothers in particular. I was gonna give Kernel some glasses, but that didn't really pan out, and I had no clue what to do for Melon besides making him look mean (I personally see Melon Pult as a bully-ish type), so that's why Cabbage has the bandaid. Since he's the youngest I see him as a bit of a rambunctious daredevil.

Day

Night

Pool

Fog

Roof (you are here)

VIP

[briarpatch-kids]

Lentils and wheat are a complete protein!

[istherewifiinhell]

Tomato go in tuna salad??? Shruging... i have tomato to use up...

[buffetlicious]

Mum’s cooked this pot of Braised Pork Belly with shiitake mushrooms and garlic cloves. She also steamed some Lotus Leaf Buns (荷叶包) or Gua Bao (刈包) to wrap the braised meat. Had two of these sandwiches for dinner to which I also added a few slices of pickled daikon.

[mr-spice]

カジキと葉玉葱のパスタ、レモン添え

[morethansalad]

Authentic Hungarian Mushroom Soup (Vegan)

[a-zif]

no one:

me at 4 am: someone should get hurt so ziffy can heal them and put a little leaf on their head

[girlintheredapron]

Join me for dinner: Monday

Hello friends! Today husband and I are making:

Fusilli con Sugo di Agnello

Pasta with a lamb sauce/ragu

Ingredients:

Approximately 2 cups tomato sauce (we used an entire bottle of tomato passata)

4 tablespoons olive oil

1 small onion finely minced

1 carrot diced (confession: we didn’t use this. I’m sorry Nonna. We mean no offense)

2 tablespoons minced parsley (they say flat leaf. I used what the store had available)

1 bay leaf (we used two)

1.5 pounds very lean lamb from the shoulder (we used lamb shoulder chops cut into bit sized portions)

IF YOU CANT FIND LAMB YOU CAN USE CHICKEN

3/4 cup dry white wine (if wine is not an option I recommend broth. Preferably beef in this case)

Salt and pepper to taste

4 quarts water

1-1.5 tablespoon salt

1/4-1/2 teaspoon red pepper flakes

4 tablespoons grated pecorino cheese

In a large pot, preferably clay pot or enamel pot, heat up the olive oil. Add the onion and carrots and saute until soft and translucent. Add the parsley and bay leaf. Make a well in the middle and add the meat. Once browned, add in the white wine and crank up the heat to evaporate it to almost nothing. Add in the tomato’s sauce, cut the heat to low and simmer for about and hour to 90 minutes. Season with salt and pepper to taste.

Cook your pasta al dente. Toss it in sauce. Serve it up and top with cheese

Enjoy

Pics:

Husband!

Sauce after the white wine was added

Gotta let her simmer for another 50 minutes

Messed up in the middle. Added a bit of water because it was looking a little low. Forgot about the pasta water that’s added when the noodles are mixed in. 😬

Mixing in the pasta. Smells delicious

Family platter

My plate before I added a small child’s worth of cheese

Thoughts:

Delicious of course. Would probably do the following for next time:

Use a premade marinara sauce like RAOs. I didn’t Zhoosh it up enough and I’m taking an alka seltzer as I type this out

Either try the chicken next time or marinade the lamb in a red wine vinegar marinade. The lamb sold over here is definitely gamey and that flavor still crept through all the way to the end

Trust the dang process and don’t play god with the water

[butterflybabiie]

LOOK AT MY GARDEN ‼️🌱‼️

[spatchcocked-and-loaded]

Vegetable Stew