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canyouhearthelight · 3 years ago

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The Miys, Ch. 139

Day Two of the Food Festival! This one has a specific request from @baelpenrose, which was fun to play with in the Low-Stim session (always on day 2).

To everyone who has reached out to tell me how much they are enjoying getting to see Sophia actually relax and just have fun for once.... Y’all are the best! It’s been fun writing it, too.

New reader shout outs go to @corvallis, @penguin--person, @amphibiousuprising, @chip5-0, and I think @lostsoul8822. I think that’s everyone... If I missed you, please DM me, and I’ll add you to the next chapter.

On with the show!

The first day of the Festival, Conor and I ended up staying through not only Maverick’s shift but the one after, just so we could drag him to our favorite spots. Day two, however, Conor was on deck as Support Personnel as well as Maverick, and neither were assigned to me - for the first half of day two, we were in the Low Stim Mode, so I was pretty sure I could brave it on my own with everyone else’s proximity alerts and my own personal hyper-alertness preventing accidental bumps.

For me, the most exciting part was the different foods offered, and the fact that I could focus on just the food. Not having to ignore the other stimuli was a completely relaxing experience. The visual of the mural, with everything present, was still completely different in the even, indirect lighting. The dual nature of it was toned down significantly, leading to the overall feel being softer and overall more pleasant without being distracting.

Halfway through a very good pad thai, I spotted Derek and Sam sitting with Ivan and poking at something that Sam was clearly excited about and Derek was equally doubtful of. I circled around so they could see me approaching, and made a point to wave. “What do you think?” I asked, trying to sign as I spoke but hampered by the food in my hands.

“It was a good try,” Derek confessed, cheeks stuffed with something that had previously been on a plate to his left as a backup plan.

Setting my food down, I grinned mischievously. “Doing my best,” I signed, leading to laughter on all sides.

“You just told him you do him the best,” Ivan murmured, my face immediately flooding red.

“That is NOT what I meant,” I tried to explain out loud, over-enunciating while I clenched my hands in embarrassment.

To his credit, Derek signed what he seemed to understand I meant, emphasizing each sign. It was clear that I had gotten several out of order and added one that changed everything overall.

After repeating the signs and getting confirmation, I shook my head and sighed dramatically. “I tried.”

Ivan was trembling with laughter. “You. You did,” he admitted. “But that was�� wow.” His head dropped on his hands as he shook silently.

“Souffle pancakes?” I offered, finger spelling the word souffle since I had no freaking clue how to actually sign it.

“Egg pancake,” Derek explained, poking the one I offered and contemplating the jiggle.

“It’s cinnamon sugar, and not gooey,” I explained.

Apparently I got that one right, because Derek immediately stabbed a piece and shoved it in his mouth. The only judgement I needed was the fact that he dragged the entire remaining pancake onto his plate.

Sam watched his roommate before contemplating his own sample. Before he could even ask, I held up a cup full of macerated berries. “And fruit topping for you, sir.”

“Are those my berries?” he asked, skeptical.

I shook my head. “Bog standard, from the consoles. Your vegetables and fruits are being used in the other shifts. We didn’t want to give anyone here unexpected tastes.”

He nodded and dumped the entire cup of fruit over his pancake, digging in happily.

Ivan batted his eyes at me until I explained. “Sam’s produce has… unexpected pairings. Tomatoes that pair with cheesecake and wines, strawberries that really go well with steak…”

“The mango that goes with beer but not fish?”

“Yeah, that one. Von soil does strange things to produce, turns out.”

“Those matcha-edamame are amazing though.”

“For ice cream, yes. For tea, less so. They’re like… cooking matcha, almost.” I laughed. They actually worked better for ice cream than matcha did, oddly - reducing the sugar content but still giving the same flavor.

“One vendor on the last day is using nothing but my produce,” Sam announced happily. “They asked my permission.”

“That’s good!” I encouraged him. “They should always ask your permission to do things like that.”

“People ask with requisition forms,” he agreed. “Mona asked in person.”

Note to self: much more patronage at Mona’s normal spot, I swore in my head. She specialized in vegetarian dishes, and honestly made some of the best fried cabbage I’d had in my life. Knowing that she was so considerate of Sam cemented her as my new favorite takeaway place.

After a little more chat, I finally waved my goodbyes to everyone and strolled slowly to the next tempting stall. I wasn’t really in any hurry, and did more people-watching than I did eating. Latkes were infinitely more interesting when I could overhear people arguing over family recipes. A small bowl of udon was delicious, but not nearly as flavorful as the discussion around hot versus cold, what to top them with, egg or no egg… the only thing anyone seemed to agree on was that the smiling vendor ‘obviously’ ground their own flour, because the flour provided by the consoles was the wrong texture.

Another mental note: don’t learn to make udon. Despite what I had previously believed, it takes a lifetime to make it right, turns out.

Wandering further down, I was delighted by the discovery of something that was very clearly Hannah’s doing: demonstrations of older food prep techniques. Simon winked at me as he carried on a demonstration of - insanely - how to hand pull toffee. I didn’t know he could do that. Muna was demonstrating the correct way to make chapatis and handing them out as fast as she was making them. Clearly, she had been making them her whole life, because at no point did I actually see her look at them, but every single one was perfect.

Laughter erupted over my shoulder, and I whipped my head around to see the source. After wading through a crowd of smiling faces, I couldn’t help but join in. There, right in front of the entire Ark, was Maverick trying to flip takoyaki as fast as the person demonstrating, and ending up with just a mess of octopus and batter on his side. Both Maverick and the person guiding him were smiling, though, and in the end, the vendor handed Maverick four perfectly-round balls and quickly devoured all of the - less shapely, so to speak - ones on my partner’s side. With an exuberant cheer and extending his arms wide to the crowd, the man exclaimed “The first takoyaki of a new student are always my favorite! Nothing tastes better!”

After bowing to his sensei, Maverick turned and spotted me, face still flushed with laughter. He offered his food to a smaller man I did not recognize, who must have been the person Maverick was Supporting, before waving to me and continuing on. Despite the urge to crush him in a hug, I forced my feet to stay in place and reminded myself that he was working.

By the time I trusted myself not to race after him, I realized someone had been trying to get my attention and had resorted to messaging me rather than shouting. “Phee, I don’t know what la-la land you are lost in, but look 100 yards to your four.”

The hell was Arthur doing here? He wasn’t scheduled to work this shift, as far as I was aware. Craning my neck over my shoulder, I turned to see… Apparently a hallucination. It had to be. There was no chance in any of the nine hells that Arthur Farro was dishing out spaghetti, much less smiling while doing it.

Almost dreamlike, I found myself drifting over to confirm that I was wrong, only to be startled when he shoved a plate with not only spaghetti but two gorgeous pieces of garlic bread under my nose. “Special plates, you can’t smell anything unless it’s on purpose.”

“You… Spaghetti?” I asked, eloquent as ever.

“Family recipe.”

“Leaning into the stereotype a bit, aren’t you?” I asked carefully before shoving as much of one thick, crusty piece of toast in my mouth as I could.

He shook his head. “Anyone who tells you their family is Italian and denies having a family recipe for anything is a damned liar.”

Skeptically, I took a bite. It was amazing. “Ah ee deh rehahee,” I tried to get out around the heap of pasta I was steadily shoving in my mouth.

“Maverick is a very bad influence on your table manners,” he observed drily, plating more portions and handing them out. “And no. Not happening.”

“You know I can cook.”

“Not the point. I also know that you will fiddle with it until it is unrecognizable, so there’s really no point in giving it to you.”

Defiantly, I took a smaller bite and chewed carefully. “Garlic, onions, obviously. Sausage and minced… Lamb? But that’s probably just for this session, knowing you it’s spicy sausage regularly. I’m not getting carrot, though, so no soffritto? Unexpected…. Is that thyme, I’m tasting?”

“Rosemary, you heathen. And you’re still wrong.”

I mumbled to myself. “What did I get wrong? It’s gotta be the lamb… maybe he does usually use the lamb? I’m certain it is lamb…”

“It is lamb, and no, I don’t usually use it. But you left several things out.”

I stared at the plate again, confused. “I didn’t think I needed to mention the tomatoes….”

“Basil… oregano….” he drawled.

“Duhhh?” I poked through the last bite on my plate, sniffing it, trying to figure out what I was missing. “Fine, you win, I’m lost.”

“Mushrooms, Sophia. There’s mushrooms. Jeezus. It was an easy one, too.” He showed me a bowl full of what looked like cooked and crumbled sausage, only for me to realize it was the tiniest diced mushrooms I had ever seen in my life.

“I am dying to know how you got them that small.”

“With a knife?” He arched an eyebrow at me as he turned to start another batch of sauce.

“Yeah, no shit, Arthur.”

“Correct, there is no shit in the spaghetti,” he confirmed cheekily as the vegetables started sizzling.

“Asshole,” I laughed, scraping the remaining sauce from my plate with the piece of bread I saved just for that purpose. Just as I was frowning at the sauce-less plate and remaining half-piece of bread, a scalding hot dollop of fresh sauce invaded my vision.

“You love me, because I won’t let you frown at your bread like that.”

Fiiiinnnne I sighed in my head as I shoved a piece of saucy, saucy bread into my cheeks and waggled my fingers to let him get back to work.

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