#king chewy art

[royalchewy]

Merry Christmas or Happy Wednesday!

[macaroni-stars]

Rewatched Tangled with my sister and went absolutely insane :>

close-ups ♡ :

(palpatine part loosely inspired by @quanyixhen )

[lazlolullaby]

wish rewrite but Queen Amaya has a minor influence on the plot, aka: Divorce arc! + Bonus song context changes

(it sucks that a person with so much potential was put in the story but just utilized as the Villain's sounding board. You could have replaced her with an animal sidekick! She could have been a classic evil cat! Anyway.)

Tl:Dr: Amaya and Magnifico's relationship is utilized more in the movie for both plot and character development.

Plot: the same but Amaya is having a mid life crisis and relationship issues with Magnifico, giving them both more depth than "childhood trauma made me a control freak + evil book possession" and "I'm the indicator that something is going wrong with my husband".

(tw: verbal and emotional abuse tactics.)

Movie opens on a book. It's not adorned or flashy, just a simple journal. Amaya is writing in it, narrating.

Teen Amaya arriving on a boat with a small group of people. She looks up, enraptured by the stars but no one else does and she's left alone. There's no voice, but you can see that she says "I wish". Then someone calls for her and she leaves. The next night Magnifico appears from the forest, performing magic.

Then we get "City of Rosas" montage going through years. Amaya as the singer, giving the tour. You see the 7 friends interact with her as quick help, then Asha pops up, first next to Amaya then taking over the tour guide spot.

There's a quick establishing walk around the Castle. Amaya checking in on the 7, the servants and people. Everything is going well! The Castle is humming along perfectly! Amaya doesn't need to lend a hand, or explain what's needed. She's a bit of a workaholic and doesn't know what to do with herself.

She ends up in the kitchen with the 7 and Asha. Dahlia gets a check in, her new medication is working well so she's just got her crutch today instead of a full wheelchair. Asha is told "you care plenty, but don't let it blind you." Asha is the one who says that her grandpa Sabino is having his 100th birthday. And wants his wish granted.

Simon is sleepy, everyone is concerned. Amaya excuses herself.

She goes to Magnifico. "Mi rey. You need to give Simon's wish back. He's not well."

"You mean grant it? what do we need Knights for? We're perfectly safe!"

And with Sabino - "there's nothing that needs changing! I'm all the inspiration the Kingdom needs!"

There's hints that Magnifico doesn't like people too much. "we have to keep these safe. They are the best parts of our people." Implying that he just likes what he can choose and control out of people.

And cue "At all costs" as a duet between Magnifico and Amaya. Starting as a love song addressed to Amaya, but then his focus shifts to the Wishes. Her face falls as she realizes that he won't do what she asks. And she leaves.

(what happens when your picture perfect life falls apart? When the job you have chosen, put your whole body and soul into, doesn't need as much time or effort? When the person you love, that you have partnered with for over several decades, doesn't have the same goals you do anymore? Doesn't value you like they used to?)

Only to find Asha was eavesdropping the whole time. "Wait. Are you. Having an argument? I thought you were happy?"

"we are. It's just difficult right now. It's a disagreement. We're fine."

Cut to Asha in the kitchen gathered with the 7. "They are not fine." So. Lighthearted scheme to get the Queen and King back in love by setting up a romantic date.

The lunch date fails. Amaya asks questions, probing more into Magnifico's self serving logic. He launches into "This is the Thanks I get?" (Less of a solo tantrum, more of a mocking dialogue between them.) And shuts her down. Amaya is stricken.

"if they break up, who gets the Wishes? Who's in charge? I don't think divorce is a thing that Royalty goes through!"

They retreat - Magnifico to a wish granting and Amaya to the kitchen. Asha wants to convince Amaya to keep going, keep pushing for the wishes.

"Has he always been like that?"

"Magnifico - oh he always wanted an audience. He hasn't changed since the day we met. He was fun. We needed that support, people who believe in him, in our rule. back then, when there were so many unknowns."

"But it's not back then anymore. We deserve our wishes. Maybe if we can show him that a dangerous wish won't be so bad, he'll come around!"

"Asha, don't tell me-"

"my Grandfather Sabino! He just said wanted to play the lute, right?"

"not exactly..." Amaya felt the true nature of the wish, to inspire.

"what more time does he have! My father already lost out on his wish! I'm not letting anyone else lose!"

"this is what I can do. For now. Go home."

"I can't wait for this change. Until I'm 18? Then what? I'm just supposed to give up my wish like everyone has? Be like Simon?"

Amaya doesn't have an answer to that. Asha goes home. She talks to her family and has her solo "This Wish" song.

The Star shows up. But as in the concept art, it's a mute boy! He starts the animals singing "You're a Star" - and eventually joins in once he gets the hang of talking. "Here I are!" Is his first line.

Once that's over, Star explains. "The Stars grant Wishes. Sometimes they come down to help out personally. But that was a while ago. I want to find them, but you're the first person in a long time to make a wish on a star." They make a plan to release the Wishes themselves.

Meanwhile, Magnifico and Amaya see the light show from Star coming to the Kingdom. Amaya has vague recognition, Magnifico is mad. "Absolutely not. No one is stealing my Wishes from me."

Amaya takes this time that he's distracted to find Simon and Sabino's wishes. She sings a solo version of "Knowing what I know now" with more personal touches and she sends the wishes down the dumbwaiter.

Asha sneaks Starboy into the Castle. Gets her friends to help. They open up the dumbwaiter and find the wishes. Simon gets his back, starts to feel better. Asha grabs Sabino's and runs.

Magnifico starts to build up power. He gathers the town and tells them that there's a rogue magic user on the loose.

Asha brings the wish to Sabino. And he immediately starts to inspire people to question Magnifico. (Seriously. That was the easiest thread to follow through. And it didn't happen!!! What- who dropped the ball?)

Asha regroups with her friends. Does the full "knowing what I know now" song. Runs away to distract Magnifico while her friends release the wishes.

Star looks at Amaya - "your wish wasn't granted. There's a trick to it, if you want to hear." Amaya looks sad again.

Big courtyard confrontation. Magnifico has been absorbing Wishes to get more power.

"I haven't granted my first wish. A lot of them, actually. I won't leave." Magnifico stands his ground.

"unless I retract it."

"you won't." Magnifico laughs. "Who would love you? You're past your prime, far too bossy-"

"You. Wanted love?" Asha asks.

"I was younger than you are. I had lost everything. When I came here and looked at the stars, I thought I could have anything I wanted. And I wanted love. After everything that happened, I wanted love. That was only mine. But not like this."

"we love you. We see you. Even if you can't do magic or fix everything. We love you." Asha and the 7 say to Amaya.

So she reaches into Magnifico, pulling out her wish herself. Everyone sees that and starts to pull theirs from Magnifico.

And it leaves him as a slip of a silvery man. Star taps on him and Magnifico turns completely into his silver white star form. "That's where you've been!"

"so Stars can't stay on earth for too long or they'll go mad?"

"pfft. No. It's just this guy. C'mon let's get you some perspective." And Star takes him away into the sky.

It fades into a picture that Asha is drawing. Her and Amaya are making a book to explain what happened.

Amaya narrates the ending, telling us that it doesn't really end.

The 7 friends and Asha are made apprentices to Queen Amaya. Amaya starts to give the Wishes back, setting people up to achieve their dreams. Star pops back to say hi and go and grant more Wishes.

The handwritten book closes and Amaya stamps "Wish" on the cover with leather tools.

The end

[fuckingrecipes]

Do you have advice on the art of sandwiches? I feel like i my best sandwich at home is still leagues below the worst sandwich ive bought at a restaurant

Since sandwiches are infinitely variable, I'm going to assume you're trying to make my favorite sandwich: the Turkey Club, sandwich style not sub style.

Your goal is to MAXIMIZE FLAVOR.

Thicker bread. Standard slice size for bread isn't going to cut it, here. You want thick-slice bread.

Sourdough, or French Bread not 'White' bread. You want it chewy, with a thicker crust. Hearty.

Extra-Heavy Mayo. Restaurants do not use standard mayo from the grocery. Extra-heavy mayo has a higher ratio of egg yolks, giving it a richer flavor and thicker consistency for both spreading and using in tuna or egg salad. It's also more of a warm ivory color, rather than 'white.'

Instead of yellow deli mustard, try a ground-whole-seed mustard. It has a spicier, richer profile, and a little more vinegar.

Be generous with condiments. You're making a good sandwich, not cutting calories.

SEASON your sandwich. Dust the vegetables - salt and pepper goes a long way! Dried oregano, onion powder, garlic powder are also champs. My fave is to take a spicy blend (like a fajita seasoning blend) and sprinkle generously over the mayo before adding other stuff.

Lettuce CRUNCH is important. Include the pale crispy parts in your sandwich, not just the soft green leaf parts. Use romaine and arugula, not 'iceburg' lettuce, which has next to zero flavor.

If you're using texture leafy greens like arugula, toss it in a vinaigrette before piling it onto the sandwich. The vinegar zing makes a statement.

The tomato should have a strong flavor of its own. Salt & pepper on ripe tomato is heavenly. Make sure your seasoning hits the tomato.

If you're adding onion, make sure the slices are super duper thin-sliced. Like, mandolin-thin. Translucent-thin. Red onion is king.

If you want it toasted, make sure the cheese and meat gets hot, but the greens/tomato/onion is added afterward so it stays cold and crisp.

Don't be afraid to STACK IT TALL. CRAM IT FULL! How many sandwiches from restaurants feel impossible to fit in your mouth at first glance? Most of 'em. Make it big. With the meat, especially, they often CRAM the meat in there. No single-layer of ham slices here.

It's ok to MIX MEATS. Fry up some bacon (extra crispy!) or crisp up some pepperoni and layer it with your turkey.

Once you're done, wrap your sandwich in parchment paper (not WAX paper, there's a difference), then slice in half. By wrapping it, you force all the ingredients to smush together and start blending flavors. This makes 'em all a little better and stops them from sliding around, so it's easy to get a bite with every ingredient at once, and stops the sandwich from actually falling apart.

--

Honestly, the biggest 'secrets' of sandwich making is:

MAXIMIZE FLAVOR. USE RICHLY FLAVORED INGREDIENTS.

SEASON ALL YOUR SHIT FOR MORE FLAVOR

DON'T BE AFRAID TO PILE ON MORE GOOD SHIT.

[hummingbirdsaltimolockia]

another breeze by review of 2023 in books/movies/tv and one play

Books:

the beatryce prophecy - 3/5 v beautiful read. kate dicamillo has my heart

the summer of the swans - 3/5 really liked the dialogue in this, and I like the idea of like. a book in real time

ender’s game - 4/5 a very chewy read. more unsettling than I anticipated

the seven dials mystery - 3/5 a little disappointing in the climax

frankenstein - 5/5 so much better and so different from what I'd been led to believe by popular media. I'm a frankenstein snob now

the phantom of the opera - 5/5 also very different from popular understanding, and much more interesting. I'd really love there to be a faithful mini series adaption

the turn of the screw - 2/5 v longwinded and wordy, and a bit of a let down in the fright department

maus - 5/5 harrowing

lang fairy books (green, grey, crimson) - 3/5 enjoyable but got a bit repetitive after a while. I listened to these from many different readers, so that added to the experience

marlene - 4/5 really liked how frank she was, not only with herself but others too

a dark night’s work - 2/5 too much description, not enough dialogue, and took too long to get to the Event. kinda a drag tbh

the flying girl - 5/5 completely loved this. worth it just for chapter nine

the cruel painter - 3/5 unsettling and unintentionally hilarious

the water dancer - 4/5 beautifully written and v interesting story but kind of odd pacing

the thief - 4/5 already did a whole liveblog on this series so yeah. really enjoyed the myth story telling in this

the queen of attolia - 5/5 wild from start to finish. gen is insane. "I can steal the magus" gen that's just kidnapping sit down

the king of attolia - 5/5 probably my favorite of the series. really liked seeing an outside perspective to the consequences of qoa

tea with the black dragon - 2/5 v disappointing. the guy didn't even turn into a dragon at the end

the fall of the house of usher - 3/5 v atmospheric and unsettling

the sittin’ up - 3/5 lots of fun characters

a conspiracy of kings - 4/5 the pov changes was a interesting choice

true grit - 5/5 v engaging read even though I knew the story already

thick as thieves - 4/5 a little slow, and I would've been angrier longer at the end if I were costis

the house on mango street - 5/5 unexpected gut punch

return of the thief - 5/5 such a satisfying ending,

my sister lives on the mantelpiece - 4/5 borrowed from libby on a whim, and it turned out to be incredibly sad, and I did tear up at least four times

the thanksgiving play - 3/5 only listened to the audio adaption so it wasn't the true experience but. wild

old souls - 3/5 really went to a different place than I was expected. liked the art style but kinda a chewy read too

Film/tv

the last of us (s1) - 5/5 went into this knowing almost nothing about it and really enjoyed experiencing it

the mandalorian (s3) - 3/5 been so long since I watched it I kinda don't remember what happened but at least they got mandalore back. yay

mad max fury road - 5/5 knew it was good, didn't know it was gonna be that good. easily one of my top movies now

shrek 2, 3, and 4 - 4/5 overall, the all made me laugh

kung fu panda 3 - 5/5 the most beautiful one I think?

the sixth sense - 5/5 knew the twist going in but still incredibly well made movie

the others - 4/5 really enjoyed the double twist. gave me chills

the phantom of the opera - 3/5 really weird editing

black adam - 3/5 had a very different vibe from other superhero movies

instant family - 3/5

oh my ghost - 3/5 the only time I've cared about characters having sex

exclusive fairy tale - 3/5 could've used a murder ngl

gifted - 4/5 much deeper than I expected

the quiet girl - 4/5 really got to me in the last ten seconds

high seas (s1-3) - 3/5 liked the sister relationship, esp in s1, but s2 was too dramatic, and s3 was completely unnecessary

shutter island - 3/5 also knew the twist going in but it got worse. v interesting visuals and atmosphere

tom jones - 3/5 I would've made tom wait a year

mission impossible: rouge nation - 3/5 kind of a slow burner ending

mission impossible: fallout - 3/5 they were a little Too smart in this, but really enjoyed the final act

mission impossible: dead reckoning part i - 5/5 actually really enjoyed all of it

beef - 3/5 absolutely wild show. really well acted tho

the bourne legacy - 2/5 unnecessary and kinda weird

jason bourne - 2/5 jason bourne should not be using an smartphone. also had to step away after they ****** *****

man on fire - 3/5

only murders in the building (s3) - 4/5 really enjoyed everyone in this season

once upon a time (s3-s5ish) - 3/5 everyone is so Dramatic and Serious about everything but it's actually very silly

titanic - 5/5 actually a really good movie?? who knew

fair play - 2/5 watched this to see something bad happen and you know what. it did

practical magic - 3/5 darker than I expected. gave me tonal whiplash

one royal holiday - 2/5 enjoyed watching aaron tveit doing an ?? accent

sweeny todd - 3/5 helena bonham carter. carried this tbh. also they didn't have to do johanna like that

the christmas bow - 4/5 genuinely enjoyed this?? would actually watch again

home alone - 3/5 wild.

my happy marriage - 4/5 surprisingly really enjoyed this. I liked how understated the romance was

last holiday - 3/5 a really sweet movie actually

it’s time for him to come home for christmas - 3/5 actually really sad in some parts. and there was actually chemistry between the leads so it bearable to watch

the boy and the heron - 4/5 really bizarre but in cool fantastically way that I could really get into. somehow more beautiful than other ghibli movies. will need to watch again

the little mermaid (2023) - 4/5 liked this more than I thought I would. but disney really thought that we (me) wouldn't notice that they used two different horses interchangeably in the same scene??

polite society - 4/5 amazing leading lady. super enjoyable watch, no notes

attack on titan finale - 3/5 thank GOD this is finally over. zeke's death was really unsatisfying to me tbh but at least he died. and I wish armin had gone harder on eren on his bullshit bc good lord was he stupid. it sucks that the end is the weakest part of the story but at least it's over and levi was there. amazing animation tho

across the spiderverse - 5/5 actually amazing?? does anyone know this??

[a-random-pillow]

Absolutely Random Star Wars AU

Made with Wheel Spin:

Reble Crew 

Poilet/Leader: Thrawn

Brawler/Figther: Rex

Gunder/Mechanic: Anakin

Jedi/Force user: Hera

Team Son/Daugther: Ezra

Droid: R2D2

Imperials

Leader: Obi-Wan

2nd: Leia

Mad Scinisteist: Sabine

Goon 1: Zeb

Goon 2: Han Solo

Future Traitor: Chopper

Inquisitor/Sith: Kallus

Droid: C3-PO

Others

Fulkerum: Maul 

Not Imp Sith: Luke

Pirate: Ashoka

Exiled Jedi: Mace 

Force Ghost: Kannan

New Mandalore: Cody

Bounty Hunter: Chewbacca 

Thoughts:

This ghost/rebel crew is a freaking mess! Thraw is leading which means the crew has to deal with regular art exertions and the blue man rarely explains his plans! I assume Anakin just kinda shows up on Thrawn's doorstep after Order 66 with Rex and R2 and Thrawn just decided to help him overthrow the government.

Since Kannan is a ghost and Hera is a Jedi... FORCE GHOST ROMANCE TIME BOISS!! Kannan dies in order 66 despite Depa's best efforts but he sticks around for... reasons idk. He meets Hera who is force sensitive in this AU and I assume he tries to teach her how to be a Jedi. They end up falling in love, despite Kannan being dead.

 Maybe Kannan is still the one who finds Ezra, he is still meant to be the boy's master but the kid can't see him yet. So he calls Hera who helps him adopt his son. Of course, Thrawn, Anakin and Rex are also space dads.

OMG Evil Obi with Evil Leia holy shit. Obi-Wan is a Sith with Leia as his apprentice, if Mustafar happens he probably thinks Anakin is dead so he raises Luke and Leia. Palps is probably dead as well since Obi is a Sith. Since Luke is a rogue Sith I assume he bailed on the empire because he is a good boy. He is probably trying to be a Jedi but he has zero clue how to or what it means to be a Jedi. 

Sabine and Leia are evil BFFs(Or gfs) and I love them for it. Zeb and Kallus are also gay and evil. Ashoka joins Hondo's crew, Maul is being a sneaky bastard helping the rebellion, and Cody is a king! Somehow I imagine this Mandalore is the most functional we've seen in a while. Chewy and Han are still friends I imagine, even though ones are an imp and the other is a bounty hunter. Mace is a depressed Grandpa who is very happy to find out he got a great-grand padawan and is less happy when he finds out Skywalker has 25% Custody.

All that not even mentioning the drama between the Skywalker twins feeling like they got replaced by Ezra. Anakin being that Obi took the kids and Obi-wan just wants them all to be a happy family(Yes even the ghost crew). This would be wild!

[bloggervibes1]

What Makes Margherita Pizza a True Classic?

A Margherita pizza by name alone immediately paints a mental picture of golden crust and melted mozzarella, of fresh basil, and finally of juicy red tomatoes, yet what is behind this combination to make it timeless in Italian cuisine? It discusses in detail the history, peculiar flavors, artistry into its making, and reasons for why Singh Pizza & Pasta in Astoria is that perfectly located place to have that slice of authentic Margherita pizza.

The Origins of Margherita Pizza: A Slice of History

The history behind Margherita pizza can be as rich as the flavor. It all dates back to Naples, Italy-a place where the tradition of pizzas dates back centuries. It is said that the classic Margherita pizza was named after Queen Margherita of Savoy, the wife of King Umberto . According to legend, in 1889, during a visit to Naples, the queen was served a pizza that bore the colors of the Italian flag—red, white, and green—representing the unity of the nation.

It is such a beautiful pizza, red fresh tomatoes, white mozzarella cheese, and green basil. And immediately, it became a bestseller. The Margherita pizza embodied simplicity and elegance of Italian culinary tradition, and it spread through Italy and all over the world. At Singh Pizza & Pasta in Astoria, we are paying homage to this heritage as we make each Margherita pizza with the same level of care and devotion to the real thing that has been handed down from those early days in Naples.

Why Margherita Pizza is the Best of All Balances

One of the reasons Margherita pizza is always on the favorite list of pizza lovers is that it has the perfect blend of flavors. Unlike most pizzas, which depend on a variety of toppings, Margherita pizza is simple yet profound. The fresh, slightly tangy tomatoes contrast beautifully with the creamy mozzarella cheese, while the basil leaves lend a fragrant, peppery touch. The harmony of these ingredients creates a pizza that is both light and satisfying.

All of the ingredients in a Margherita pizza are integral components: Tomatoes: Fresh tomatoes bring a natural sweetness and acidity, cutting into the richness of the cheese. Mozzarella: The cheese must be soft, creamy, and full of flavor. Traditionally, Margherita pizzas use buffalo mozzarella, giving a rich, buttery flavor that enhances the flavors of the other ingredients.

Basil: Fresh basil can add an aromatic, herbal element, lifting the whole dish and creating that final burst of freshness.

At Singh Pizza & Pasta in Astoria, we ensure that every ingredient is of the highest quality: from hand-picked tomatoes to fresh, locally sourced mozzarella. It's the balance of flavors that makes a Margherita pizza perfect and brings customers back for more.

The Art of Crafting an Authentic Margherita Pizza

Making an authentic Margherita pizza is as much an art as it is science. The ingredients are straightforward, but the preparation requires an amount of skill and precision. We take pride in making each pizza at Singh Pizza & Pasta in Astoria, using traditional methods that have been passed down through generations of Italian pizza makers.

Dough Preparation: The dough is the heart of a pizza, and it has to be just right. It should be soft, stretchy, and slightly chewy.

We let it rise slowly so that the flavors develop in it and ensure a light, airy crust. Wood-Fired Oven: An authentic Margherita pizza is often cooked in a wood-fired oven, which imparts a smoky flavor to the crust and cooks the pizza quickly at high temperatures. This results in a crisp exterior and a tender, airy interior.

Fresh Mozzarella: The Margherita pizza, as most people know, is a cheese-pizza. At Singh Pizza & Pasta in Astoria, we use fresh buffalo mozzarella for that creamy, rich texture that melts perfectly and creates the ideal pizza experience.

By combining the best ingredients with the traditional methods of preparation, we ensure that every Margherita pizza we serve is a true reflection of Italian pizza-making excellence.

Margherita Pizza vs. Other Pizza Varieties: What Makes It Different? Among the numerous pizza varieties, there is something special about the Margherita pizza that makes it stand out from the rest. Unlike pizzas that are loaded with multiple toppings, the Margherita pizza is all about the quality of its core ingredients.

Pizza with Toppings : Many pizzas are topped up with pepperoni or veggie pizzas, which can be too full of ingredients for the palate at times. Margherita pizza will celebrate the harmonious balance with just three ingredients, so it stands out as a more refined pizza. Cheese Varieties: Other pizzas may have various kinds of cheese, but Margherita uses only the soft and creamy texture of mozzarella, helping keep the focus on the fresh flavors of tomatoes and basil. It's a great pride for us here at Singh Pizza & Pasta in Astoria to have a Margherita pizza that really presents magic about minimalistic ingredients. They mostly tell us it is the best Margherita pizza in Astoria, and we really believe it is because of honor to tradition, letting everything be simple yet shine.

Why Margherita Pizza Stays Timeless: The Simplicity of Excellence One of the amazing things about Margherita pizza is its timeless taste. For decades, it remained as the most sought-after and favourite food in Italy, from babies to adults, and was enjoyed everywhere-whether it was served in a crowded pizzeria in Naples or a cozy restaurant in Astoria-the taste of Margherita remained a universal symbol of the best food.

The secret to its enduring appeal lies in its simplicity In an age where pizza has evolved into numerous varieties, the Margherita pizza stands firm as a reminder that sometimes, less is more. It's a dish that focuses on quality, freshness, and tradition—values that have stood the test of time.

At Singh Pizza & Pasta, Astoria, we continue offering Margherita pizza for the simple reason that we have come to understand that such timeless charm is appealing to pizza fans everywhere. So, the secret of delivering every bit as delicious as when the very first Margherita was created lies in adhering strictly to the origins of this piece of pizza history.

Perfect Pairings: What to Drink with Your Margherita Pizza A good Margherita pizza deserves a drink that complements its flavors. While some will opt for wine, there are plenty of non-alcoholic beverages that pair well with this iconic pizza.

Wine: A light red wine, such as a Chianti or a Pinot Noir, pairs so well with the savory mozzarella and tangy tomatoes. Sparkling Water: If you’re looking for something refreshing, sparkling water with a squeeze of lemon is a perfect choice. The effervescence helps cleanse the palate between bites. Italian Sodas: For a true Italian experience, try pairing your Margherita pizza with an Italian soda in flavors like lemon, orange, or pomegranate. Singh Pizza & Pasta in Astoria has several drinks to complement your dining experience. There are classic Italian wines and refreshing sodas; hence, the perfect pairing that can be offered with your Margherita pizza.

Margherita Pizza and Cultural Significance in Italy and Beyond Margherita pizza is more than a meal; it's more of a cultural icon in Italy. Pizza is what boosts the pride of Italians, and, in particular, Margherita pizza is the heart and soul of a nation. It represents that which Italian cuisine epitomizes: simplicity, quality, and tradition.

Globally, Margherita pizza has become synonymous with authenticity. It’s a pizza that has been embraced by people from all walks of life and has influenced the way pizza is enjoyed all over the world. Whether you’re in Italy or Astoria, you can always count on a great Margherita pizza to deliver a true taste of Italy.

At Singh Pizza & Pasta in Astoria, we're proud to carry on this cultural tradition by serving one of the best Margherita pizzas in New York. We've embraced the essence of this iconic dish, ensuring that every pizza we serve is a reflection of Italian culinary heritage.

Conclusion Margherita pizza is truly a classic for a reason. Its rich history, simple yet perfect balance of flavors, and timeless appeal make it a beloved dish in Italy and around the world. At Singh Pizza & Pasta in Astoria, we take great pride in serving an authentic Margherita pizza that honors this tradition while offering our customers an unforgettable experience. Whether you are a pizza enthusiast or just craving something amazing, our Margherita will satisfy your cravings and take you all the way to Italy through every bite.

Next time you are in Astoria and feel like a classic margherita pizza, be sure to head to Singh Pizza & Pasta in Astoria--where we serve the best of Italy, right here in New York!

[resreviews]

The Best Pizza Restaurants in the U.S.

Pizza is one of the most beloved foods in America, and over the years, it has evolved into a culinary art form. Whether you prefer thin-crust, deep-dish, or wood-fired pies, the U.S. is home to some of the best pizzerias in the world, offering a diverse range of styles and flavors. From classic pizzerias with decades of history to modern spots pushing the boundaries of what pizza can be, there's something for every pizza lover.

At Resreviews, we’ve rounded up the top pizza restaurants across the U.S. to help you find your next must-try pie. Here are the best pizza spots that you should visit, coast to coast.

1. Di Fara Pizza (Brooklyn, New York)

No list of top pizza spots would be complete without mentioning Di Fara Pizza, a legendary pizzeria in Brooklyn. Opened in 1965 by Domenico DeMarco, this family-run shop has become synonymous with classic New York-style pizza. Each pizza is handcrafted, with fresh dough, San Marzano tomatoes, and high-quality Italian olive oil, making it a true pizza pilgrimage for anyone visiting New York.

Why Di Fara is a Must-Visit

The thin, crispy crust and perfectly balanced sauce-to-cheese ratio set Di Fara’s pies apart. Every pizza is made by hand, often by DeMarco himself, making each bite a labor of love. Be prepared for a wait, but trust us—it’s worth it.

2. Pizzeria Bianco (Phoenix, Arizona)

Pizzeria Bianco in Phoenix is often hailed as one of the best pizza restaurants in the U.S., thanks to the incredible craftsmanship of chef Chris Bianco. His dedication to using top-quality ingredients, from locally sourced produce to organic flour, results in unforgettable wood-fired pizzas. The crust is chewy yet crispy, and each pie is topped with simple, fresh ingredients that let the flavors shine.

Why Pizzeria Bianco Stands Out

The restaurant’s signature pizzas, like the Margherita and the Wiseguy (topped with house-smoked mozzarella, sausage, and roasted onions), are fan favorites. The combination of a perfect crust and locally sourced toppings make this a must-try spot in the Southwest.

3. Lou Malnati’s Pizzeria (Chicago, Illinois)

When it comes to Chicago-style deep-dish pizza, Lou Malnati’s is an institution. Known for its buttery crust, layers of cheese, and chunky tomato sauce, this deep-dish pizza is a Chicago classic. Lou Malnati’s has been serving up hearty, indulgent pizzas since 1971, and it remains a favorite for both locals and tourists.

Why Lou Malnati’s is Chicago’s Deep-Dish King

Lou Malnati’s signature buttercrust is the star of the show, offering a rich, flavorful base that perfectly complements the generous layers of cheese and sauce. The Malnati Chicago Classic, topped with sausage, extra cheese, and vine-ripened tomato sauce, is the perfect introduction to Chicago deep-dish.

4. Frank Pepe Pizzeria Napoletana (New Haven, Connecticut)

Frank Pepe Pizzeria Napoletana, commonly known as Pepe’s, is a New Haven institution and one of the oldest pizzerias in the U.S., dating back to 1925. Pepe’s is known for its coal-fired, thin-crust pizzas, with their charred edges and crispy texture. The most famous pizza on the menu is the white clam pie, topped with fresh clams, garlic, olive oil, and grated cheese.

Why Frank Pepe is a Must-Try

Pepe’s signature white clam pizza is unlike anything you’ve tasted before—light, garlicky, and perfectly balanced. The coal-fired oven imparts a distinct flavor and crunch to the crust that pizza purists will appreciate. For a true New Haven pizza experience, Pepe’s is unbeatable.

5. Roberta’s (Brooklyn, New York)

Roberta’s in Brooklyn has redefined the modern pizza scene with its inventive toppings and hip atmosphere. The pizzeria started in a modest space in Bushwick and quickly gained a cult following for its wood-fired pies. While it honors traditional techniques, Roberta’s also experiments with creative combinations of ingredients, making it a go-to spot for pizza enthusiasts.

Why Roberta’s is a Modern Pizza Star

The Bee Sting, topped with spicy soppressata, mozzarella, chili flakes, and a drizzle of honey, is a fan favorite and perfectly embodies Roberta’s playful yet thoughtful approach to pizza. The crust is blistered to perfection in their wood-fired oven, resulting in a soft yet crispy base.

6. Pizzana (Los Angeles, California)

Pizzana brings the flavors of Naples to Los Angeles with a California twist. Founded by Candace and Charles Nelson, and helmed by Neapolitan pizza master Daniele Uditi, Pizzana is known for its attention to detail, using 48-hour fermented dough and ingredients imported from Italy. The result is a pizza that’s light, airy, and bursting with flavor.

Why Pizzana is a Must-Visit in LA

The Neo Margherita, with San Marzano tomatoes, buffalo mozzarella, and basil, is a standout for its simplicity and freshness. Pizzana’s perfect balance of traditional Italian methods with modern creativity makes it one of LA’s top pizza destinations.

7. Prince Street Pizza (New York City, New York)

Prince Street Pizza in Manhattan’s Nolita neighborhood has made a name for itself with its iconic spicy pepperoni square. This Sicilian-style pizza features a thick, chewy crust topped with crispy, curled pepperoni slices and a tangy tomato sauce. The bold flavors and generous toppings have earned Prince Street a loyal following.

Why You Should Try Prince Street Pizza

The Sicilian-style pepperoni slice at Prince Street is unlike any other—thick, cheesy, and with a spicy kick that pizza lovers crave. The crunch of the crust and the perfectly crispy pepperoni make it a memorable slice that’s worth a visit.

8. Flour + Water Pizzeria (San Francisco, California)

Located in San Francisco’s Mission District, Flour + Water Pizzeria is known for its Neapolitan-style pies and dedication to craftsmanship. The pizzas here feature a chewy, flavorful crust and a variety of creative toppings that elevate the dining experience. The restaurant’s focus on quality ingredients and innovative flavors makes it a standout in the Bay Area.

Why Flour + Water Pizzeria is a Must-Try

The menu rotates seasonally, but favorites like the Margherita and Funghi pizzas are always a hit. The use of fresh, local ingredients combined with traditional Italian techniques creates pizzas that are both familiar and exciting.

9. Sally’s Apizza (New Haven, Connecticut)

Another New Haven favorite, Sally’s Apizza is a beloved spot for thin-crust, coal-fired pizzas. Founded in 1938, Sally’s offers a more straightforward approach to pizza, with a focus on simple, high-quality ingredients. The charred, thin crust is what draws people in, and the no-frills menu lets the pizzas speak for themselves.

Why Sally’s is a New Haven Classic

Sally’s traditional tomato pie, topped with a thin layer of tomato sauce and little to no cheese, is a classic example of New Haven-style pizza. The simplicity of the toppings and the crisp, smoky crust make it a must-try for pizza purists.

10. Buddy’s Pizza (Detroit, Michigan)

Buddy’s Pizza is the birthplace of Detroit-style pizza, a thick, square pizza with a crispy, cheesy crust and a chewy center. The pizza is baked in a steel pan, which gives it its signature texture and flavor. Buddy’s has been serving this iconic style of pizza since 1946, and it remains a favorite for Detroit locals and visitors alike.

Why Buddy’s Pizza is a Detroit Staple

The crust at Buddy’s Pizza is a revelation—crispy on the outside, soft on the inside, and topped with a layer of caramelized cheese. The signature Detroit-style square pizza, topped with tomato sauce and a variety of toppings, is a must-try for anyone visiting the Motor City.

Conclusion

From the coal-fired ovens of New Haven to the deep-dish pies of Chicago and the creative wood-fired pizzas in Brooklyn, the U.S. offers a wide range of incredible pizza experiences. At Resreview, we believe in celebrating the diversity and craftsmanship that goes into each pie. Whether you’re a fan of classic styles or innovative creations, these pizza restaurants are sure to impress.

[royalchewy]

AJR’s Maybe Man album feels so much like JD and Brozone. Lyrics are from Maybe Man and 2085. It’s been awhile since I attempted shading like this, but I’m pretty happy. It’s also a first time drawing JD, now I have either draw the other bros better or draw him being dumb.

[travelworldwithtravelarii]

Discover America’s Best Flavors: 10 Must-Try Dishes!

When it comes to culinary diversity, the United States offers a mouthwatering array of dishes that reflect its rich cultural mosaic. From coast to coast, every region boasts its own signature flavors, making the country a paradise for food lovers. To truly taste the flavors of America, one must embark on a gastronomic journey that includes these ten must-try dishes, each representing the unique essence of its place of origin.

1. New York Pizza

New York City's pizza is legendary for its thin, foldable crust and perfectly balanced toppings. Whether you grab a slice from a street vendor or sit down at a renowned pizzeria like Di Fara, experiencing the city's pizza culture is a must for any food enthusiast.

2. Southern Fried Chicken

The South is synonymous with fried chicken, a dish that is crispy on the outside, juicy on the inside, and bursting with flavor. Visit establishments like Gus’s World Famous Fried Chicken in Tennessee to savor this comfort food at its finest.

3. Texas Barbecue

Texas takes barbecue to an art form, with smoked meats that are cooked low and slow to perfection. Head to Franklin Barbecue in Austin for brisket that melts in your mouth and sausages that pack a punch.

4. New England Clam Chowder

A visit to New England isn't complete without a bowl of creamy, hearty clam chowder. The Union Oyster House in Boston serves up this iconic dish, filled with tender clams, potatoes, and a savory broth.

5. Chicago Deep-Dish Pizza

In stark contrast to its New York counterpart, Chicago's deep-dish pizza features a thick, buttery crust filled with layers of cheese, toppings, and chunky tomato sauce. Lou Malnati's Pizzeria is a local favorite for this indulgent treat.

6. Louisiana Gumbo

Gumbo, a rich stew from Louisiana, combines the flavors of the region’s French, Spanish, and African influences. Sample a bowl at Commander’s Palace in New Orleans, where seafood, sausage, and okra meld into a deliciously complex dish.

7. San Francisco Sourdough Bread

San Francisco’s sourdough bread, known for its tangy flavor and chewy texture, is a must-try. Boudin Bakery has been serving up this classic since 1849, offering a taste of history along with every bite.

8. Philadelphia Cheesesteak

The cheesesteak, a sandwich loaded with thinly sliced beefsteak and melted cheese, is a Philadelphia staple. Pat’s King of Steaks and Geno’s Steaks, located across the street from each other, are two iconic spots to try this beloved dish.

9. Hawaiian Poke

For a taste of the islands, dive into a bowl of poke, a Hawaiian dish featuring fresh, marinated raw fish. Ono Seafood in Honolulu is renowned for its authentic and flavorful poke bowls, which capture the essence of Hawaiian cuisine.

10. Seattle’s Coffee Culture

While not a dish, Seattle’s coffee culture is an integral part of the city's identity. Visit the original Starbucks or any of the city’s numerous artisanal coffee shops to experience the rich, robust flavors that have made Seattle a coffee lover’s haven.

Conclusion

From savory to sweet, spicy to mild, the United States offers an unparalleled culinary adventure. To truly taste the flavors of America, indulge in these ten must-try dishes that showcase the nation's diverse and delicious heritage. Each bite is a journey through the heart and soul of American culture, promising a feast for the senses that you won't soon forget.

[m980]

Malaysian Culinary Treasures: Exporting Durian, Teh Tarik, and Kuih to Global Palates

Introduction:

Malaysia, a tropical paradise in Southeast Asia, is not only renowned for its stunning landscapes and diverse cultures but also for its rich and vibrant culinary heritage. From the pungent aroma of durian to the soothing sweetness of Teh Tarik and the colorful array of Kuih, Malaysian cuisine has become a treasure trove for food enthusiasts around the world. In recent years, Malaysia has successfully exported these culinary delights, allowing global palates to savor the unique flavors that define the nation's gastronomic identity.

The Controversial King of Fruits: Durian

Malaysia's love affair with durian is undeniable, earning it the title of the "King of Fruits." While its strong aroma may be an acquired taste, durian boasts a rich, custard-like texture and a complex flavor profile that ranges from sweet and creamy to slightly bitter. Despite its divisive nature, durian has found its way onto the international culinary scene, with Malaysia leading the charge in exporting this unique fruit.

Malaysian farmers have embraced sustainable farming practices, ensuring the quality and freshness of durians exported to various countries. Durian aficionados from China to the United States now have the opportunity to experience the distinct taste of Malaysian durians, establishing Malaysia as a global hub for durian enthusiasts.

Teh Tarik: The Pulled Tea Sensation

No journey into Malaysian culinary treasures is complete without a sip of Teh Tarik, the iconic pulled tea. This beverage, with its perfect balance of sweetened condensed milk and strong black tea, is a staple in Malaysian culture. The art of "pulling" the tea, a technique where the drink is poured back and forth between two vessels to create a frothy top, adds an element of drama and skill to the preparation process.

Teh Tarik has transcended its local roots and gained international acclaim, with Malaysian cafes and restaurants showcasing this beverage worldwide. The export of Teh Tarik has not only introduced global audiences to the delights of Malaysian tea culture but has also become a symbol of Malaysia's ability to blend tradition with innovation.

Kuih: A Symphony of Sweet Treats

Kuih, a term encompassing a myriad of traditional Malaysian sweets and pastries, reflects the country's multicultural influences. These bite-sized delicacies are not only visually stunning, with their vibrant colors and intricate designs, but also offer a symphony of flavors ranging from sweet and sticky to savory and spicy.

The export of Kuih has allowed Malaysia to share its diverse culinary heritage with the world. From the chewy goodness of onde-onde to the fragrant pandan-infused kuih lapis, these treats have found their way into international dessert menus, tantalizing taste buds and providing a window into the rich tapestry of Malaysian culinary traditions.

Conclusion:

As Malaysia continues to export its culinary treasures, the world is becoming increasingly enchanted by the flavors and aromas that define this Southeast Asian gem. Whether it's the controversial durian, the comforting Teh Tarik, or the delightful array of Kuih, Malaysia's culinary offerings are leaving an indelible mark on global palates. The country's commitment to sustainable farming practices, coupled with its dedication to preserving culinary traditions, ensures that Malaysia's gastronomic delights will continue to captivate and inspire food enthusiasts worldwide.

[paanking]

5 Must-Try Paan Flavours of Paan King.

Paan, a traditional Indian delicacy, has been enjoyed for centuries as a refreshing after-meal treat. The tantalizing blend of betel leaf, areca nut, and various aromatic ingredients creates a unique flavor experience. We, at paan King take pride in being the ultimate destination for the finest paans. With our exceptional range of flavors and innovative creations, we have established ourselves as pioneers in the art of paan-making. In this blog post, we invite you to explore the divine delights of Paan King and discover our top five must-try paan flavors that will leave you craving for more.

Paan King Oreo Smoke Paan:

Paan King’s Oreo Smoke Paan is a true indulgence for the senses. This exquisite creation combines the classic taste of Oreo cookies with the smoky essence, resulting in a delightful fusion. The crispy texture of Oreo, combined with the refreshing burst of paan, creates a harmonious blend that will leave you wanting another bite. The unique element of smokiness adds an exciting twist, elevating this paan to a whole new level of enjoyment.

Paan King Amrood Paan:

If you’re a fan of tropical flavors, Paan King’s Amrood Paan is a must-try. This paan encapsulates the essence of ripe guava, blended with the traditional paan ingredients, resulting in a tangy and refreshing experience. The sweetness of guava perfectly complements the mild bitterness of the betel leaf, creating a harmonious balance of flavors. With every bite, you’ll be transported to a tropical paradise, savoring the essence of nature’s goodness.

Paan King Strawberry Chutney Paan:

Prepare your taste buds for a burst of tanginess with Paan King’s Strawberry Chutney Paan. This unique creation combines the sweetness of ripe strawberries with a hint of spicy chutney, creating a flavor profile that is both delightful and unexpected. The juicy strawberries lend a refreshing taste, while the chutney adds a touch of spice, resulting in an explosion of flavors in every bite. Indulge in this tantalizing paan for a truly memorable experience.

Paan King Laddu Paan:

For those with a sweet tooth, Paan King’s Laddu Paan is a delectable choice. This paan brings together the traditional Indian dessert, laddu, and the flavors of paan, resulting in a mouthwatering combination. The soft and chewy texture of laddu, infused with the aromatic paan ingredients, creates a delightful symphony of flavors and textures. With each bite, you’ll experience a harmonious blend of sweetness and freshness that will leave you craving more.

Paan King Mint Paan:

Paan King’s Mint Paan offers a refreshing twist to the traditional paan experience. The cool and invigorating flavor of mint leaves, combined with the rich and aromatic ingredients of paan, creates a unique and revitalizing taste. The minty freshness lingers on your palate, providing a rejuvenating sensation after a meal. This paan is a perfect choice for those who seek a revitalizing and minty burst of flavor.

At Paan King, we take pride in being the pioneers of extraordinary paan flavors that push the boundaries of taste and imagination. Our online platform and multiple stores provide easy access to our delectable creations. We invite you to explore our diverse range of paan flavors and indulge in a sensory journey like no other. With our franchise options, we aim to spread the joy of paan and share our passion for creating exceptional taste experiences. Join us at Paan King, where we redefine the art of paan-making and bring smiles to the faces of paan enthusiasts worldwide. Visit our website at https://paanking.com/ to explore our extensive collection of paan flavors and place your order today. Embark on a flavorful adventure with Paan King – your ultimate destination for the finest paans!

[livetogether--diealone]

top 5 your own Lewis arts and favorite arts in general, you drew

Okay this anon, I have some idea who it is, but so much love for u ❤💜

This is for my chewie lovers

1. The return of the king, i loved this moment so much and it brought so much happiness in the fandom

2. Babygirl Lewis, my favourite gender

3. More Babygirl, but the one before was like my third or second digital draw and this one is very recent, i learned some stuff

3. Latest Lewis one because it's just cute as hell

4. First more realistic portrait, still so proud of how it turned out

5. This one because it never got the love it deserved, and it mimics my beloved pencil and paper method

Honorable mention: Hoe Seb because it was a moment, and that's that on that

[papermariosuggestion]

Imagine you go to the store and pick up a bag of M&Ms, but when you get home and open it up, it’s full of Skittles. You check the front of the bag, and it says “M&Ms,” but instead of chocolate candies that melt in your mouth (and also low-key melt in your hand), you’ve received fruit-flavored, chewy rainbow candies. Now, Skittles aren’t bad by any means, but they objectively aren’t what goes in an M&M bag, so presumably there was a mix-up at the factory. You return to the store only for the same thing to happen again... and again and again; there are no M&Ms to be found, just lots of bags of Skittles that say “M&Ms” on the front.

After years of this, you start to wonder if M&M bags will ever actually contain M&Ms again. People who prefer Skittles and people who enjoy both candies equally don’t understand what’s wrong; they think you’re entitled for expecting M&M bags to contain M&Ms, they think that you hate Skittles and want to see them eradicated, they think you’re being mean and selfish and resistant to change, but all you really want is for the bag to match its contents.

It’d be one thing if they just stopped making M&Ms and M&M bags altogether- that’d be upsetting, but tolerable- making M&M bags full of Skittles, however, is  confusing for people who’d never tried M&Ms before this changed, as they’re being led to believe that M&Ms are fruit flavored and chewy, a constant reminder that M&Ms no longer exist (in this hypothetical scenario), and a sign of either incompetence or deliberate deception on the part of the manufacturer.

Paper Mario fans aren’t “rabid” or “entitled,” we aren’t “hating on” games because we expect Intelligent Systems to cater to our every whim, and we certainly don’t expect everyone to have the same taste in video games. Whether you do or don’t like Skittles, and whether you do or don’t like M&Ms, I think we can all agree that they’re two different things, and as two different things, they shouldn’t be lumped together under the same name.

Series /ˈsirēz/

noun. A number of things, events, or people of a similar kind of related nature coming one after another.

Despite having “Paper Mario” in the name, Sticker Star signified a dramatic shift in genre, cannon, narrative structure, setting, atmosphere, casting, characterization, tone, visual style, sound design, gameplay, length, UI design, UX design, and other of the various attributes that comprise any individual game.

The nature of Sticker Star and Color Splash, and evidently The Origami King, is barely even tangentially related to that of Paper Mario and TTYD, and the games aren’t remotely similar to Super Paper Mario either, so they’re just completely separate.

Do games need to change over time to stay relevant and fresh? Of course, but as with most things in life, it’s about balance, it’s about hitting that sweet spot between too much and not enough change. How do you know when you’ve hit that sweet spot? Well, it’s hard to say, because there are so many variables at play when you’re creating a sequel to another work of art, but chances are, if you’re changing more than you’re leaving the same, you’re crossing the line from staying relevant to totally rebooting the series. Taking two steps back when you crossed that line twenty miles ago isn’t going to win back the fans that you betrayed when you quite possibly destroyed the future of something they love.

[royalchewy]

Trollstober

I just wanted to put all of my photos from Trollstober together because I have only ever attempted an October challenge one other time and I didn’t complete it, so I am very proud of myself for having something for each day this year. I had used @lavandermix’s Trollstober list and am pretty happy with a lot of what I had made.

Here is the list and days 1-19

[nyanyacore]

MISTER CLIFFORD TRUFFLES✨✨✨

(twisted from king candy ofc lololol hello goofy man)

age: 42

height: 181 cm

birthday: april 1st

homeland: land of pyroxene

affiliation: night raven college staff

occupation: teacher

subject: arts

favorite food: birthday cake

hobby: bug catching

* NRC’s bubbly arts instructor! He might be a little unorthodox with his teaching methods, but he believes things stick to the brain best when things are unusual.

* The lizard on his shoulder is named Chewy and she’s a lovely lady. She’s straight chilling.