#kaledit

[rammypeaches-art]

Some CR: Kingdom edits! These two are some of my favourite Cookies in terms of character design, so I couldn’t not use them at some point! 💖

Free to use with credit!

[thehiddenmemoryuniverse]

[theveggiechefy]

The Veggie Chefy has Thanksgiving and Fall on her mind. 🍂🍂 Roasted Butternut Squash Risotto, Dried Cranberries, Kale and pumpkin seeds 😋😋 not pictured is the cranberry Gastrique. #theveggiechefy #veganfood #veganfriendly #vegan #vegetarian #glutenfree #fallfoods #foodporn #yum #cooking #kaledit #foodnetwork #foodblogger #lovewhatido #foodandwine #topchef #foodstagram #butternutsquash #buzzfeedtasty #feedme #letscook #chefskills #squashseason #risotto #lovewhatido # #chefstagramz #chefs #veganuary #fall https://www.instagram.com/p/B3NrfJyAh8T/?igshid=1umay6luzv69g

[moonstruck-melts]

I had these on my old blog but here they are again! :D I love making headcanon icons like this, they’re really easy and really fun! You can use these as your avatar but please credit me and reblog if you do!

(Sidenote: I know where the butch flag came from, but honestly I don’t have a better design right now. Let me know if you have one!)

[yuutorad]

Hace tiempo que no hago un edit de ChanYeol mdkjsjkdmej <3

Espero les guste. uwu

[prospectleffertsgardens-blog]

📸 @theveganroadie ・・・ #vegan #chicken #mango #spring #roll #zen #vegetarian #kaledit #veganroadiewashere #ProspectLeffertsGardens (at Zen Vegetarian House Corporati)

[earthfulandelevated]

Nom nom nom ~ bagels are something I crave on the reg ~ #carbsarelife ~ I paired it with a phat green smoothie 🌱 #kaledit #tofutti #balgelzri dairyfree #vegan #plantpowered #getonmyfrequency Ps follow my food blog cause why not 🤷🏼‍♀️ @earthfulelevation (at Bagelz)

[chrissacooper]

still alive, still #vegan. made a #fajitabowl with @morningstarfarms #vegansteakstrips #brownrice some homemade #blackbeancornsalsa and an #avocado #salsa #guacamole thing i've been tweaking all week. it ain't bad. #whatveganseat #plantbased #kaledit #greenonions #sweetpeppers #redonion #jalapeno #lemonjuice #garlic #kale #tomato #yesbitchicook #whatsfordinner

[vegancableguy-blog]

Homemade sea salt and acv Kale chips!! #kaledit . . . . #vegancableguy #vegan #whatveganseat #vegansofig #veganfoodshare #vegansofinstagram #crueltyfree #whatdoveganseat #veganaf #eatlikeyougiveafuck #veganlife #veganpower #veganruner ��🏻 #veganformyhealth 🍎 #veganfortheanimals 🐷 #veganfortheplanet 🌎 #govegan🌱

[bigleo]

Regram from @kindredtable with a little #behindthescenes peek at her latest shoot with @mailchimp ! Introducing... #kalelimp ! / #dogsofinsta #kaledit #thedenatbigleo #foodstylist #foodstyling

[rammypeaches-art]

Man, how long has it been since I last posted a Cookie Run edit?

It’s always bugged me that some of the Cookies are basically naked, so here’s a quick fix. Brave’s body is so chubby and I love it!

[thehiddenmemoryuniverse]

[theveggiechefy]

Vegan Keto Friendly Tacos with Strawberry Salsa Recipe: 1/2 lb Beyond Meat Burgers 1tsp Fajita Seasoning 1ea Boston Bibb Lettuce Optional Avocado For the Strawberry Salsa 3cups Strawberries small diced 1ea Red Bell pepper small diced 1ea Green Bell pepper small diced 1ea Yellow Bellpepper small dieced 1ea Jalapeno small diced 1/2 Red Onion 2 tblsp White Balsamic 3 tblsp Extra Virgin Avocado Oil 2 tsp Cilantro, Finely chopped Salt & Pepper To Taste Add a little oil to the pan and brown the meat, breaking it up with a wooden spoon. Season with the Fajita seasoning and salt and pepper. Once browned set a side. For the salsa mix all ingredients together. Cut off the root of the bibb lettuce and separate the leaves. Using the leaves as a taco shell top with the meat and salsa. Optional add the avocado and shredded vegan cheese. And enjoy. 👩‍🍳 @beyondmeat @foodnetwork #beyondmeat #ketodiet #veganfriendly #theveggiechefy #healthyfoods #chefylife #tacos #yummyfood #foodporn #forkyeah #kaledit #foodgasm #yum #quickdinner #cheflife #vegetarian #glutenfree #vegan #guiltfree #dietingmadeeasy #vegetarianrecipes #veganrecipes #sorrynotsorry #keto #foodie #newupandcomingchef #ketowars #ketodinner #vegetariansdoitbetter #challengeme https://www.instagram.com/p/BuxbjEZDeqL/?utm_source=ig_tumblr_share&igshid=nyoyecawacu0

[theveganroadierecipes]

Festive Cheesy Spinach Bread

On the search for new holiday ideas I came across this adorable creation from itsalwaysautumn.com and couldn’t resist myself, I had to veganize it! It’s super simple with the reliance of pillsbury pizza crust that just so happens to be vegan! Wahoo! Serve this up for your holiday festivities and I can promise you cheers all around! If the crust seems daunting (though its so simple!) check out the video from itsalwaysautumn.com posted within the link -Thanks itsalwaysautumn.com! 

Ingredients

Cheesy Spinach Mixture:

1 cup raw cashews, soaked in water over night or boiled for 10 minutes and drained

1/4 cup nutritional yeast

¾ cup water

juice of ½ lemon

1 garlic clove, roughly chopped

¾ teaspoon onion powder

¾ teaspoon sea salt

1 cup vegan cheddar cheese shreds

12 oz frozen chopped spinach, thawed and squeezed dry

Crust:

1 (11-ounce) tube Pillsbury Pizza Crust

2 tablespoons vegan butter, melted

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

maldon sea salt or course sea salt , optional 

Procedure:

Preheat the oven to 400°, line a baking sheet with parchment paper. 

In a blender combine the cashews, nutritional yeast, water, lemon juice, garlic, onion powder and sea salt. Blend 1- 2 minutes, until creamy and smooth. In a bowl combine the cashew mixture with vegan cheddar shreds and spinach.

For a tutorial on shaping the crust watch this video: CRUST TUTORIAL

Pop open the Pillsbury crust and roll it out onto the prepared baking sheet, cut it with a pizza slicer or sharp knife in the shape of a tree. Gently remove the sides of the dough and set aside, being careful to keep their shape. 

Spread the spinach mixture over the entire tree shaped dough on the baking sheet. Top with the two pieces of leftover dough, accordingly so it lines up with shape of tree, bring together to touch in the middle. There will be some dough sticking out on the edge likely and you can cut a small piece off to make tree trunk if you wish! 

Bake for 20 minutes or until golden brown. While it’s baking mix together the butter, garlic powder and italian seasoning. When it is crispy and golden brown remove from the oven and brush with butter mixture. Sprinkle with maldon or course sea salt, if desired. 

Serve warm with marinara and vegan ranch dressing for dipping sauces. 

**This recipe is adapted from itsalwaysautumn.com 

Please post your recreations on facebook, instagram and twitter and tag me @theveganroadie with the hashtag #kaledit 

[walk-the-moon-tonight]

Never thought I'd be eating vegan 🌽🍅🍆 #kaledit (at by CHLOE.)

[yuutorad]

Kim JongDae, dinosaurio desde 1992 (?)

Espero les guste, lol <3 Y no se olviden de amar a Chen. ~