No.
No, no, no, no, NO!
He's shaking. His heart is burning in his chest, pounding like a jackhammer against his ribs, and there's a trembling, aching rage building beneath his tongue and pressing against his teeth.
In his hands, his fingers tense and wrists locked, the article reads in big, black font: JOKER LOCKED IN ARKHAM ASYLUM AGAIN!
Danny shouldn't feel so angry about this, this is a good thing. Gotham doesn't have to deal with him for another few months at the least. He should feel relieved, a little more at peace.
He is not.
He cannot swallow the fury thudding behind his eyes, the burning white heat searing a deeper hole in his chest. A searing green filling static in his ears in the way only the rage of the restless dead can have.
How is he going to kill him now?
Arkham may be the only asylum in America made entirely of tissue paper, but it's still an asylum. There are cameras, guards, other patients resting inside. Danny can think of a million different ways to sneak in and kill Joker, but someone will hear his screaming.
It'd have to be rushed.
He doesn't want it to be rushed.
It's a cruel thought. Cruel and cold and merciless, but Danny doesn't feel an ounce of shame, not an ounce of guilt, for it. He wants to be alone with the Joker when he kills him, that's all he wants. In Arkham, you are never alone.
He forces his anger to bubble back down into his chest, stuffing it between his heartstrings and his ribs like a blanket you're trying to bunch up into a corner. It sizzles and burbles. The static begins to fade out into a high-pitched ringing; it sounds like distant screaming.
Danny is still trembling, but he can think a little clearer now.
He can wait.
He can wait. He can wait. He can wait. He canwait. Hecanwait. Hecanwait.
He can wait.
He's waited five years for this. He can wait one more week. One more month. One more year. However long it takes for the Joker to break back out, Danny can wait.
And when the Joker does, inevitably, break out.
Danny uncrinkles his fingers around the edges of the newspaper, loosens his limbs just enough so he can pay for it.
He'll be waiting.
The dead, after all, have all the time in the world.
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Inéz Valenzuela, born circa 1882
A teen girl with a propensity to be stubborn, she has a talent for stealing and lacks fear for most things. Her mother, a nun, gave her up to a Catholic orphanage in Nuevo Paraiso, Mexico. The strict rules of the church clashed with Inéz's rebellious nature, and eventually she was forced out of the orphanage to find her own way. Observant and a quick learner with a desire to help people, she aspires to attend school one day and become a doctor despite the hurdles.
fun facts!:
joined the van der linde gang when she was around 10-11 years old has been with them for 7 years now
has a crush on tilly and is useless about it. tilly has no clue.
close friends with javier. she helped him out alot when he first joined and couldn't speak english yet since inez was already bilingual
her favorite flowers are sunflowers
has some religious trauma(tm). her experiences growing up in a catholic church were,,, bad, to say the least. as a result, she has a complicated relationship with religion.
hotheaded, reckless, and puts on a tough exterior. she's always trying to prove herself since not many people take her seriously.
loves birds and likes to watch them wherever the gang goes
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The first day of the new school year began much the same as any other; being accosted by the hallway monitor for dawdling, having inappropriate footwear and daring to possess yet another pair of headphones, only for them to remember who he was and abandon any hopes of receiving an explanation, or an excuse.
Robin thought he would’ve outgrown his selective mutism by now, but apparently, it didn’t work like that. He’d eventually seen a therapist a few years prior, but the poor man didn’t exactly have a handbook for “strange child who can’t speak sometimes due to other people’s overwhelming head voices but won’t/can’t explain himself to anyone other than a ghost who’s stuck in his attic” so, it’d fallen a little flat.
At least, that’s what he kept telling himself; but the older he got, the more he started to think he’d been using his gift as a convenient excuse for some of his issues. Maybe. Possibly.
Much less bombarded than when he was little, Robin could usually tune out the everyday chatter within surrounding minds, though he rarely did. He’d become far too accustomed to being nosy, and at this point it was weirder NOT to hear everyone else’s thoughts. It produced an intense itchy feeling that was almost impossible to ignore, as though he’d miss something important the moment he stopped listening.
As a result, Robin struggled to live in the moment, and for himself; constantly juggling other people’s thoughts and emotions as well as his own.
Sometimes he wondered if he’d understand his brain better if it belonged to someone else, like if he could observe it from a distance as with everyone else, it’d make more sense-.. or maybe paying more attention in Mr Fitzherbert’s biology classes would help. He supposed he was still overwhelmed after all, just better at hiding it.
Either way, he wasn’t about to admit to all this nonsense out loud, especially not if it landed him in Doctor Abbott’s office again. The last thing he wanted was for anyone to find out how weird he actually was, least of all a psychologist. Think of all the experiments they’d want to do, all the prodding and poking-.. or worse. Robin shuddered at the thought. No, thank you!
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Hey guys random but I wanna share this spinach pasta recipe I improvised the other day bc it's really east and tasty and a nice way to eat my greens... I've eaten it for the last several meals lol
sauce recipe (1 serving)
fresh spinach several(3?) handfuls (blended with sauce)
oat milk ~1/3 c (or a diff unsweetened milk)
small pat of butter(flavor) + 3 spoonfuls olive oil
lots of black pepper + couple shakes garlic powder (or minced garlic)
tiny pat of miso/deonjang (if u dont have it, just add more cheese, or some salt to taste)
Lots of pecorino romano or parmesan cheese (or both)
+
more handfuls spinach to eat w pasta whole, opt (several/3 handfuls; keep in mind spinach shrinks a lot when cooked) (cooked in microwave, with sauce liquid)
more cheese, black pepper, parsley etc for serving
Note: need a blender to make the spinach sauce green. I used a small bullet blender. If you don't have a blender, just cook and eat the spinach pieces whole alongside the pasta instead of blending it w the sauce, like an alfredo cream sauce.
With whole spinach pieces:
>combine sauce ingred in tall, microwave safe bowl except spinach & cheese; microwave 30 sec to melt butter/miso and mix thoroughly
>add several handfuls of spinach to the sauce liquid; this is the whole spinach pieces.
>cover + microwave for 1 min /until the spinach leaves are completely wilted and tender but still green
if u dont have a blender you'd be done here (microwave longer to reduce, add more cheese/oil to make it thicker, etc)
>add 2-3 handfuls fresh spinach into bullet blender and pour in most of the sauce liquid; Blend until fully broken down into a creamy green sauce. (add a splash more milk if it's not blending)
>combine w rest of sauce in the bowl; add cheese and microwave 30+ sec more uncovered (*i add cheese at the end bc it's harder to blend with the spinach)
Without whole spinach pieces (just green sauce): combine all sauce ingred Including spinach into bullet blender; blend until fully combined; transfer to bowl & microwave 1 min + longer as needed to reduce (uncovered)
Pasta:
> boil pasta in salted water according to directions (go a min under and test if its cooked, for al dente pasta)
> drain + return to pot, add the sauce + stir
note: if doing this method u can also make the sauce in the same pot instead of using a microwave; after draining the pasta, leave it in strainer, and make the sauce in the same pot and simmer... turn up the heat to boil + reduce as desired, then add the pasta back in and stir until hot. (If i was making a bigger portion for multiple ppl i'd prob do this)
USING LEFTOVER COOKED PASTA (this is what i did, bc i had made a lot of pasta a few days ago, and had the leftovers stored in fridge):
> microwave pasta by itself in a bowl/plate for 1 min, covered
> add the hot sauce on top of hot pasta (microwave first if it's not hot enough)
(^i microwave sauce + pasta separately to ensure the pasta stays al dente btw... if u microwave sauce with pasta it gets soft)
(If making large batches ahead I'd store the pasta and sauce separately for the same reason... I'd prob do the same thing I did, make a large batch of pasta and then make the sauce right before eating... I just hate soft pasta tho so if u dont then dw abt it🫡 lol)
> Top w extra cheese, black pepper, parsley and serve/eat immediately!!
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