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3 Best #FRUITS FOR #DIABETICS with low Glycemic Index
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Hi Moon :3
What do you think of AruAni bakery date?
Like where Armin just takes Annie out to lunch in the tiniest pastry shop in town?
Fluff will 100% ensue!
🥲
Nevermind fluff, I think Armin's gonna get poisoned by too much sugar.
Because come the fuck on, what is a bakery date if he isn't being a lovey-dovey boyfriend and accepting cutesy-sized bites of cake and pudding from his very excited girlfriend?! Like, that's tHE boyfriend dream!
(half of the reason he's taking Annie to this bakery because she'll love it, the other half is because he's excited to be romantically spoonfed)
It goes well! They're cuter than the icing on the display cakes! They get a tiny table by a corner where Armin can coax Annie into cuddling close as she orders off the menu. And can you imagine the look on HER face?! It's the girl's DREAM. He's even telling her to get whatever she likes! Diabetes heaven! The first dish comes - some kind of milk pudding that looks like a cat and almost too cruel to eat, but hell to the fuck yeah, she's picking up a spoonful and looking at him expectantly and with a slight blush, "Wanna try a bite?"
In public! Hallelujah!
T////T Armin's positively floating off to space now.
It's still good after that tho! She gets whipped cream on her nose and he licks it off. She gets sugar on her lips and he kisses it off! She's so happy and blushy and purring with contentment and Armin is mentally formulating his 12-step marriage proposal plan (ring included).
But listen... listen, it soon backfires because he doesn't realize - Annie's hellbent on trying every single thing they have in that bakery, and though it means he continues to get tiny bites of whatever thing arrives on the table like the star boyfriend he is, it also means... he's feeling sick with all that sugar.
"Hmm, now I think I'll get the Mango Foam Cosmic Shoedust Ginger Puree Health Hazard Fruit Salad."
He's terrified. Does it really have mango in it? Only Ymir knows. 500 grams of sugar in a single scoop and a guaranteed dentist appointment. An abomination, but Annie's looking at him like THIS:
He's poisoning himself for her, confirmed. RIP.
#askies#aruani#headcanon#wolfesona#armin arlert#attack on titan#annie leonhart#shingeki no kyojin#snk#aot#aruannie#armin x annie
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Ahhh mimi the image of cute little sena trying to charm her appa to let her eat dessert is just too cute to handle 😍 jin would try to be stern saying she had to eat her meals first but he just can't deny his princess 🥰🥰 imagine her cute voice saying "appa pweaaase??" acting all cute, He would be putty in no time 😂
The Light of Dead Stars Masterlist
“Appa, I’m hungwee.”
Jin places the lid back on the boiling pot as he waits for the ribs to soften and looks down at the little girl who’s tugging on his shirt, asking for attention. She has her signature pout on, the one she’s learned to master because, well, like you told him once, Sena’s got him wrapped around her little fingers and she eventually figured that out.
“Dinner isn’t ready yet, Princess,” he says, kneeling down. “We have to wait for a little while, okay?”
“But I’m hungwee. And I want cupcake.”
“Princess, that’s for dessert,” he shakes his head. “Didn’t appa say that dessert comes after dinner?”
“Appa also said that when I’m hungwee, I should eat.”
Sena’s pout intensifies, and if it wasn’t for her adorable cheeks that gets poofy when she does this and the adorable way that she can’t say her Rs, Jin would giggle and kiss her nonstop and tickle her to get back at her for being too smart for her own good. But this is his kid, the one he made with you, and she’s bound to be a little stubborn, fierce, and incredibly charming while trying to get her way. Just like you.
“There are tangerines here that you can munch on,” he bargains. “Uncle Yoongi got them for you.”
He takes the fruit from the bowl and starts peeling them. He stops, though, when he sees his daughter’s unchanged reaction.
“But I want cupcake. Pwease, appa? Just a small one.”
“Sena,” he says, only ever calling her by her name when he’s trying to be stern. He tries his hardest to keep a calm face whenever he does this because at any second, he knows he’ll easily give in. “We always eat dessert after dinner, okay? Can you listen to appa this once?”
She doesn’t answer, but she does harden her pout one last time and then turns around to walk away, exaggerating her steps and causing her tiny pigtails to bounce with her.
“Ooh, you’ve angered the queen,” you tease, nudging your husband by the hip. “Good luck with appeasing her later on.”
“No thanks to you,” Jin frowns. “Why didn’t you back me up?”
“Because I already said no to her yesterday when she asked for another toy,” you say. “And I would’ve been on her side. So what if she eats a cupcake before dinner? It’s still food.”
“It’s sweets! Eating it before a proper meal is not a good habit to have!”
“I always got cookies and pies before dinner behind my parents’ backs. I’m not diabetic or anything.”
“Well, I always followed my parents’ rules and we don’t want her to be breaking our rules, do we?” Jin argues.
“Not if they’re silly rules,” you counter. “It’s literally a tiny piece of cupcake, love. Something you made that she enjoys. It won’t hurt her.”
Jin massages his temples. Between the both of you, he’s the one constantly freaking out. You’re so good with her, she follows what you say, and she never seems to ever get upset with you. But like you’ve told him, his relationship with Sena is special - full of silly arguments with tons and tons of hugs and kisses. This is just one of those things that’s gonna be so natural and every bit a part of their incredibly adorable relationship because you’re right - he won’t really be able to say no.
“She hates me,” he pouts now.
“No, she doesn’t. The ribs won’t be ready in another 15 minutes. Go and make it up to her,” you order him, passing him the mini cupcake that he baked because it’s currently her favorite thing to eat.
Jin takes it and goes to the living room, trying to see if she went there or to her playroom.
“Princess,” he calls out. “Where are you? I got you something.”
“I’m hiding!” Sena yells to his amusement, now knowing exactly where she is.
He peeks inside the little tent that’s next to the couch. “Hey, Princess. I’m sorry I didn’t give your cupcake. Do you like it a lot?”
She nods, pouty lips and all. “It’s very yummy.”
“If I give you one now, do you promise to finish your dinner later?”
“Yes, appa,” she looks up now, her eyes getting a little brighter.
“Okay. Here you go,” he says, passing the unicorn cupcake to her inside the tent.
The smile she gives turns him into a puddle.
“Thank you!” She squeals, hugging him before she takes the sweets from his hand then proceeds to eat it.
It takes her 4 little bites to finish it, all the while smiling giddily.
“Did you like it?” He asks, wiping the icing off her lips.
“Yes!” She says, kissing his cheek. “I love you, appa!”
The way she looks at him is truly one of those things he treasures the most. It’s no surprise that this is one of his weaknesses. It’s also what prompts him to say, “do you want another one?”
It’s something that she obviously doesn’t pass up on.
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Oc interview
I was tagged by @adelaidedrubman !
Judas King and Mary Hart agreed to sit down with Lauren Westfield for a couple preemptive interviews with her podcast and YouTube series, Case Files.
name
“Judas- oh you probably want the full thing, um, Judas King.”
nickname
“The Chosen One, Wrath, Sinner- I think Jacob called me the executioner once…”
Upon seeing Laurens growing discomfort Judas trails off, his face growing red
“Sorry that’s not what you meant. No I don’t really have any, Judas doesn’t really lend itself to nicknames. Skunk tried Jude once but it didn’t feel right.”
gender
“Male, mostly.”
star sign
“Aquarius I think? Mary talks about it a lot.
personality type
“I dont want to be a dick but I don’t really know what this has to do with Edens gate..”
Laura frowns a little, scratching at the back of her head. “We just want to get to know you a little better before we y’know get into the juicy stuff.”
“Oh right, you’re just gonna have to bear with me on some of these, my um, my whole world has been about this stuff uncensored for like five years.”
“Right, of course!” Lauren gives a sort of forced laugh.
height
“5’5 I think, they measured at the last doctors appointment.”
orientation:
“I’ve mostly been using gay but I’ve been reading a lot online and I think I like queer more- I don’t like specific labels.”
nationality/ethnicity:
“American, obviously but I think French? I have a second cousin twice removed something or other that lives over there but I’m not really sure.”
fave fruit
“I love oranges- more than anyone should and I had one for the first time in years the other day and I gotta say even the best batch of bliss couldn’t beat that shit.”
Lauren, while still uncomfortable makes no move to change the subject this time.
fave season
“Early fall-late summer. The rain brings a chill and I think the mountains are best when it’s wet out.”
fave flower
“I think bindweed flowers are really cute, unfortunely bindweed sucks.”
fave scent
“There is this polish I use the interior of cars, mothers, it’s like a plastic restorer anyways that shit smells so good.”
coffee, tea, or hot chocolate:
“I didn’t like coffee or tea for a while but I’ve recently gotten into iced coffee, I like caramel iced lattes apparently.”
average hours of sleep:
“Good nights, 5-6 but I can easily go a night or two without sleeping. Night terrors. But the guys say I still flail around and shit on the good ones.”
Judas chuckled at this one.
dog or cat person
“Bears. I volunteered at a wildlife rehab center before the reapings and we had this bear, cheeseburger, a big old boy who was found by one of the senior members found him shoving trash in his face behind Chad’s old place. Burgers, fries, onion rings you name it Cheeseburger ate it. So he took him in anyways after everything went down Wade radioed in saying he had to release him because the Jacob wanted to experiment so I tracked him down. Found out he was diabetic and needed insulin so we became buddies. He’s in Yellowstone Wildlife Sanctuary now and I visit him every few days.”
It’s at this point Judas pulls out a phone and starts showing the staff pictures of a severely obese grizzly bear wearing a collar, at which they coo and awe. In newer photos he has lost a considerable amount weight.
dream trip
“Climb every mountain range in North America. I met a guy when I was a kid on a hike that did that, his name was trinket and he was like 70 years old climbing the continental divide in colorado. Said he sold everything a few years ago to fund his mission. I’d like to start in the south, Saturn says the Appalachians are pretty.”
“I don’t want to assume anything but wouldn’t you be sick of mountains at this point I mean…after everything that happened in the whitetails?”
Judas laughs. “It’s not the mountains fault some lunatic decided to murder and maim a bunch of people.”
favorite fictional/real character
“Optimus Prime, they made like three more transformers movies and I made everyone promise to watch them with me when we get home.”
number of blankets you sleep with?
“I have a weighted blanket and, okay don’t make fun of me, my baby blanket under that. It’s basically like a two foot square of worn out fabric at this point but we found it in the house after. Um. After.”
It’s at this point Judas begins to look upset for the first time during the interview. Lauren quickly asks the next question.
random fact:
“I thought it would be fun to teach boomer how to launch himself off my back but now he does it at random. It hurts, I’m sorry it’s been nice do you mind if I um. If I go sit outside for a little bit?”
“Of course not, take your time.”
————
name
“Marilyn Ellen Hart, please don’t call me Marilyn.”
nickname
“Mary, it’s the preferred name.”
She smiles charmingly, directly at the camera.
gender
“Female.”
star sign
“Aries sun, Capricorn moon and Sagittarius rising. This should be a shock to no one.”
This draws a laugh out Lauren.
personality type
“ENFP, crowds really get me going, I love talking to people. It’s why I love playing shows. Yeah sure the music is the thing that keeps me going after everything but the people make me feel alive.”
height
“Five feet two inches exactly. I got my drivers licence a few days ago. It’s crazy how many rules there are to driving in the real world. Skunk and Nick had two rules. Don’t hit anyone and stay on the pavement.”
Another laugh bubbles out of the staff and is met with a brilliant smile from Mary.
orientation:
“Lesbian but Judas and Daisy keep reading articles too me and maybe I’m also asexual. I haven’t decided yet.”
nationality/ethnicity:
“Raised in America but I was adopted from Ukraine.”
fave fruit
“Strawberries. Like good fresh sweet ones. The ones from the store aren’t nearly as good.”
fave season
“Summer. Hot, sunny days, as dry and bright as possible.”
fave flower
“Daisy”
She winks at the camera
fave scent
“BBQ, I love a good vinegar based sauce.”
coffee, tea, or hot chocolate:
“Saturn got me hooked on sweet iced tea.”
average hours of sleep:
“Recently I’ve been getting full nights sleep without smoking now that’s wild to me.”
dog or cat person
“Does peaches count as a cat?”
She looks past the camera and grins at someone. Laura asks who peaches is.
“Peaches, my dear, is this badass cougar we found eating so- I’m not allowed to say that am I? We found her in the Henbane. Her owner just. Handed her to us, a trio of eighteen year old kids. She’s the sweetest thing…most of the time. She’s at Yellowstone with Cheeseburger. Apparently they tried to separate them but I imagine it didn’t go well because they were together again within like two days.”
Dream trip
“The ocean, we’re driving down California in a few weeks and I made them promise to take me to the Monterrey Bay Aquarium.”
favorite fictional/real character
“Misa Amane, from death note. I was obsessed with her in middle school.”
number of blankets you sleep with?
“Whatever is in the back of the van. Usually a throw and Judas’s weighted blanket.”
random fact:
“I had to learn how to whittle my own sticks because the ones we’d scavenge kept snapping on me. I still use my own at shows.”
I’ll tag @vault81 @bleumanouche @chaosintheavenue and anyone who wants to!
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[BaileyRichy] With a nice large smile on their beak, Bailey casually perched themselves on the edge of the shelves, where all the Strawberries were. He made sure he was under the, oh so appropriate sign reading: 'Plump, sweet, and begging for cream'.
"Oh Richy~" Bailey cooed, "Aren't you forgetting to pick something up from here~"
| muse interaction
Shopping was already one of Richard least favorite things to do, outside book buying or buying new coffee machinery. Now for rye shopping though? that he disliked, and though options on getting that shopping done existing now. Having someone else handle the actual act of going and shopping for you and you either going to pick up it up once completed or have it taken to your door step.
Richard the control freak that he was hated the idea of someone one else picking out his items. What if they didn’t know how best to check the produce? Or didn’t mind the experience dates? Or worse the store was out of an item and some how something from the Starducks, brand ended up in his home because of some random person simply wishing to collect a pay check was given the reigns of his shopping trip? Not as much as he hatred going into the store he rather suffer the mind numbing effect it seemed to bring to him. At least Richard had one plus when it came to this. He had Bailey to tag along and join in.
Not that Bailey was much help. Bailey always wanted to add in unneeded items to the cart or better said the things that caught Bailey’s eyes of course peanut butter was added and Richard left it be they did go through it a lot thanks to Bailey and Buddy’s addiction to the stuff. But a few things Richard just rolled his eyes and took back out like the dragon fruit just cause it was pink and sparkly so Bailey figured they needed it. Or the overly pink marshmallows that Richard was sure would give one diabetics just by smelling the sugar from the plastic bag they held it in. Of course, they had a whole argument in the middle of the store when Bailey tried to add in glitter. And Richard said he could just get edible glitter instead.
Because how dare Richard suggest such a thing even? Richard was starting to reconsider his earlier thought about liking when his husband came with him. How did he forget that Bailey always ALWAYS misbehaved worse than a child. Even their own child never acted as Bailey would when they were in the expected age range to do so. It didn’t matter that Buddy was an odd child they still would never fully carry an argument in the middle of the store like Bailey would. Then again so would Richard. Something he conveniently was ignoring from his recount of events going on. As they somehow did finally make it into the produce area.
Richard was slightly slumped over the handle of the cart as he rubbed at the temples of his head. Doing his best to ignore the onlookers who heard the end of the glitter debate. Richard had to just give in and let Bailey have his way. One would think Richard would learn to pick his battles, but thing is was? Richard loves being right. And that doesn't work out too well when you are talking to an idiot.
Richard looked to the stand nearest him eyeing the apples as he thought over what they needed at home. He was sure some apples would be good both to eat as is or for baking. Richard packed a few into the reusable produce bag before he started to move and look over the squash they had in stock. Along with tomatoes and garlic and what not. Mentalling thinking over the dinner plans he had set up and what would be needed. Richard always made everything from scratch, not a fan of the premade stuff when he could do it better after all. Produce for pasta sauce, or to cook up in a pan or roast along with meat. Feeling his mood lifted once on task again Richard had what was needed so they could finally leave and head home. As if that meant Bailey’s antics would end. But at least they wouldn’t continue here.
“Lets go, we’re done now.” Richard calls out as he starts to push the cart forward and make way to the checklanes.
"Oh Richy~"
“No.” Was all Richard answered with, he just knew it from the cadence of Bailey’s trill they were up to another Bailey antic. “The shopping is completed. My patience for you has worn beyond thin. And the headache I have might as well be spelling out your name. So lets go.” There was always some air of freedom of how Richard could speak to Bailey. Even with how rude he was being it wasn’t ever used to escalate. Only Bailey’s que to keep going it seemed.
"Aren't you forgetting to pick something up from here~"
Richard sighed “I highly doubt that I check over my list many times. I always know what to get the additions are only ever due to my husband who lacks the ability to not throw whatever catches his eyes into the cart though.” Richard continued but humored Bailey by turning to look over at them. Noting how Bailey was perching himself by the strawberries. Richard lifted a brow clearly there was something he was missing here. From the look Bailey was wearing now, still aiming for attention but not the kind given when Bailey is feeling bratty. Not more intimate kind. As if Bailey earned that.
Richard let his gaze rise up to the sign just over Bailey’s and the strawberries. And suddenly it made sense. As Richard read over the sign reading: 'Plump, sweet, and begging for cream'.
Currently he only felt Bailey was plump, he was clearly begging for the cream with this stun as if he hadn’t been making this trip for groceries a full on stressful task. Maybe he get that same creme he was apparently begging for. Richard couldn’t help but also wonder why the hell that sign was approved. There was no way anyone read that and didn’t see a more dirty message to it. Richard was ready to just move on and ignore Bailey. But as he thought before.
There was something freeing about being married to Bailey. Bailey accepted Richard as well Richard. The fussy man with the more sour attitude. Where yes Richard was rude and many wouldn’t get that as just who he was over the result of a bad mood. Bailey knew better.
Meaning? Pay back of course.
Richard smirked a little as he moved away from the cart, eyeing the sign as he stroked at his chin “mm sweet, plump and begging for cream?” he asks, letting his gaze drop down to Bailey and his expected gaze. Only for Richard to smugly smirk as he reached over and picked Bailey up to move out from his way as he stepped close to look over the different containers of strawberries. Lifting one up at a time to make sure he picked the best one out from the table. “That might make a great dessert idea i’m sure Buddy will love some fresh and plump strawberries to work with. Good idea.” Richard added in well aware Bailey was for sure pouting at this point. Happily making his choice he set it into the cart and continued to hold his own smug smile fully satisfied with his payback.
“I'm sure Buddy can make a short cake or maybe just strawberries and cream for tonight. I’ll make sure they thank you for the suggestion so stop with the face.” As if that was what had Bailey so upset in the moment.
#muse| richard evans-alder#madamkezzie#aflockoffeathers#[ mocha i wanna feel like this forever - aflockoffeathers]#muse interaction#ic reply#stay queued#((uwu see Bailey gets speical treatment in that richard knows he can be a bastard with Bailey uwu))
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a bulgarian's guide to health (aka me tuning into my inner slavic grandma) the series! -> masterlist
where I shortly talk about some things I've learned from my parents and grandparents about everything under the sun
HIGH BLOOD PRESSURE? I HARDLY KNOW HER!
hypertention is BAD. like BADDDD bad. your blood pressure is the force of your blood that pushes against your blood vessel walls. when this becomes too high consistently, it's referred to as high blood pressure or hypertension. high blood pressure can be dangerous, and the higher it becomes, the greater risk you have for other types of health issues, such as stroke, heart attack and heart disease. it's also sometimes called "the silent killer," as high blood pressure often doesn't cause any warning signs. while hypertension affects almost half of all adults, many aren't aware they have it.
normal blood pressure levels are between 90/60mmHg and 120/80mmHg
and since I'm from a family that's prone to high blood pressure and high blood sugar (and high cholesterol and diabetes and many other health issues...), I've learned a lot about it! so here are the main two methods for lowering blood pressure!
garlic!!! we love garlic!!!! we genuinely eat it with every meal, I'm not even joking.
it's good for lowering cholesterol and preventing cancer. it also acts like a blood thinner and ofcorse the star of this show - it lowers blood pressure!
allicin is the main active compound in garlic, considered the contributing factor in garlic's ability to lower blood pressure and can prevent angiotensin production (a hormone responsible for raising blood pressure by contracting the blood vessels).
by restricting angiotensin, allicin allows your blood to flow freely and easily, reducing your blood pressure. it's also believed that garlic's antioxidant and anti-inflammatory ability help prevent and reduce high blood pressure.
lemon!! everyone knows warm water with lemon is really good for you and here's how it lowers blood pressure!
it's found that the flavonoids (a form of plant chemicals that function as antioxidants in the body, protecting against free radicals' damaging effects) in lemon help lower your blood pressure as well. the potassium found in lemon juice can also help decrease the effects of salt on blood pressure!!
The flavonoids in citrus fruits may help reduce the risk of ischemic stroke (when blood flow to your brain is reduced or blocked) in those assigned female at birth. another benefit of the plant compounds found in lemons - limonin, hesperidin, and diosmin - have also been found to lower your cholesterol levels
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The Product (Makhana) Glee Impex Pvt. Ltd.
Introduction
For centuries, Makhana (lotus seeds, fox nuts) have been an essential component in Indian cuisine and traditional medicine. Glee Impex Pvt. Ltd. is a rising star in the industry when it comes to an exclusive exporter of this superfood. We at Simpli Namkeen Pvt. Ltd. are happy to make Makhana accessible to the world. Makhana is consumed in food because of its many health benefits and aid for a number of health problems with its rich traditional use in culinary dishes. Today in this blog, we will decode the journey of Makhana from India to the international places where this product has reached benefits, uses, and the role of Glee Impex Pvt. The Lab has also leveraged the technology created by Cerebro Ventures, LTD to deliver what they have to offer to consumers around the world.
The Nutritional Powerhouse
Makhana is often hailed as a superfood, and for good reason. These small, white seeds are packed with essential nutrients, making them a highly nutritious snack. They are rich in protein, fiber, potassium, magnesium, phosphorus, iron, and zinc. Additionally, they are low in calories and fat, making them an ideal choice for health-conscious individuals.
One of the key components of Makhana is its high protein content, which is particularly beneficial for vegetarians and vegans looking for plant-based protein sources. The presence of antioxidants, such as flavonoids, further enhances its health benefits by protecting the body against oxidative stress and inflammation.
Health Benefits of Makhana
The health benefits of Makhana are vast and varied. Here are some of the most notable ones:
1. Supports Weight Loss: Makhana is low in calories and high in fiber, which helps in promoting satiety and reducing overall calorie intake. Including Makhana in your diet can aid in weight management.
2. Promotes Heart Health: The presence of magnesium and potassium in Makhana helps regulate blood pressure levels and supports cardiovascular health. The low sodium content also makes it heart-friendly.
3. Improves Digestive Health: The high fiber content in Makhana aids in digestion and prevents constipation. It promotes a healthy gut by encouraging regular bowel movements.
4. Manages Diabetes: Makhana has a low glycemic index, which means it releases glucose slowly into the bloodstream. This helps in managing blood sugar levels and is beneficial for individuals with diabetes.
5. Enhances Bone Health: The calcium and magnesium in Makhana contribute to maintaining strong bones and preventing conditions like osteoporosis.
6. Anti-Aging Properties: The antioxidants in Makhana help fight free radicals, reducing the signs of aging and promoting healthy, youthful skin.
Culinary Uses of Makhana
Makhana is incredibly versatile and can be used in a variety of culinary applications. Here are some popular ways to incorporate Makhana into your diet:
1. Roasted Snack: Roasted Makhana with a sprinkle of salt and spices makes for a delicious and healthy snack. It is a great alternative to unhealthy processed snacks.
2. Makhana Kheer: A traditional Indian dessert, Makhana kheer is made by simmering Makhana in milk with sugar, cardamom, and nuts. It is a rich and creamy treat enjoyed during festivals and special occasions.
3. Makhana Curry: Makhana can be added to curries to enhance their texture and nutritional value. It absorbs flavors well and adds a unique crunch to the dish.
4. Salads: Add roasted Makhana to salads for an extra crunch and nutritional boost. It pairs well with fresh vegetables and a light dressing.
5. Trail Mix: Combine Makhana with dried fruits, nuts, and seeds to create a wholesome and energy-boosting trail mix.
The Journey of Makhana from India to the World
Glee Impex Pvt. Ltd. takes pride in sourcing the finest quality Makhana from the fertile regions of India. Our journey begins with selecting premium Makhana seeds from trusted farmers who adhere to sustainable farming practices. These seeds undergo rigorous quality checks to ensure they meet our high standards.
Once harvested, the seeds are processed in state-of-the-art facilities, where they are cleaned, roasted, and packaged under stringent quality control measures. Our advanced packaging techniques ensure that the nutritional integrity and freshness of Makhana are preserved, allowing consumers worldwide to enjoy its benefits.
As a leading exporter, Glee Impex Pvt. Ltd. has established a robust distribution network that spans across multiple countries, including the US, UAE, Dubai, Russia, UK, Canada, Australia, Nepal, and Bhutan. Our commitment to excellence and customer satisfaction drives us to deliver Makhana that meets international quality standards.
The Role of Glee Impex Pvt. Ltd.
At Glee Impex Pvt. Ltd., we understand the importance of providing high-quality products to our customers. Our dedication to quality begins at the source, where we work closely with farmers to ensure sustainable and ethical farming practices. By supporting local communities and promoting fair trade, we contribute to the socio-economic development of the regions we operate in.
Our state-of-the-art processing facilities are equipped with advanced technology, ensuring that every batch of Makhana is processed to perfection. We adhere to strict hygiene and quality control measures to maintain the highest standards of safety and purity.
Customer satisfaction is at the core of our business. We strive to build long-lasting relationships with our clients by offering exceptional products and services. Our team of experts is always available to provide support and guidance, ensuring a seamless experience for our customers.
The Future of Makhana
As the demand for healthy and nutritious foods continues to rise, the future of Makhana looks promising. With its numerous health benefits and versatile uses, Makhana is poised to become a staple in households worldwide. At Glee Impex Pvt. Ltd., we are committed to staying at the forefront of this growing trend by continuously innovating and expanding our product offerings.
We aim to educate consumers about the benefits of Makhana and promote its inclusion in everyday diets. Through our efforts, we hope to contribute to a healthier and more sustainable future for all.
Conclusion
Makhana, with its rich nutritional profile and numerous health benefits, is truly a superfood that deserves global recognition. Glee Impex Pvt. Ltd. is proud to be at the forefront of this movement, bringing the goodness of Makhana to consumers around the world. Our commitment to quality, sustainability, and customer satisfaction drives us to deliver the best Makhana products to our valued clients.
Connect with us to learn more about our products and services:
- Call us: +91-9319294022
- Mail us: [email protected]
- Visit us: [www.gleeimpex.com](http://www.gleeimpex.com)
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Unlock the Nutritional Benefits of Foxtail Millet Rava | Milletry
Welcome to Milletry, your trusted source for the finest millet-based products. Today, we're excited to spotlight one of our star offerings: Foxtail Millet Rava. Known for its impressive health benefits and culinary versatility, Foxtail Millet Rava is quickly becoming a favorite among health enthusiasts and food lovers alike. Let's dive into what makes this ingredient so special and how you can incorporate it into your diet.
What is Foxtail Millet Rava?
Foxtail Millet Rava is made from the tiny, yellow grains of the foxtail millet plant. It's finely ground to create a coarse, semolina-like texture, making it an excellent substitute for traditional rava (semolina) in various recipes. This guilt-free grain is packed with essential nutrients, making it a powerhouse of health benefits.
Health Benefits of Foxtail Millet Rava
Rich in Nutrients: Foxtail Millet Rava is a great source of protein, fiber, vitamins, and minerals. It provides a balanced mix of essential nutrients that support overall health.
Guilt-Free: For those seeking healthier alternatives, Foxtail Millet Rava is an excellent choice. It offers the same texture and versatility as traditional rava without the guilt of consuming refined grains.
Supports Heart Health: The high magnesium content in Foxtail Millet Rava helps maintain healthy heart function and reduces the risk of cardiovascular diseases.
Promotes Digestion: The dietary fiber in Foxtail Millet Rava aids in digestion and helps prevent constipation. It promotes a healthy gut by encouraging regular bowel movements.
Manages Blood Sugar Levels: Foxtail Millet Rava has a low glycemic index, making it an ideal choice for people with diabetes. It helps regulate blood sugar levels and provides sustained energy.
How to Use Foxtail Millet Rava in Your Cooking
Foxtail Millet Rava is incredibly versatile and can be used in a variety of dishes. Here are some popular ways to incorporate it into your meals:
Upma: A traditional South Indian breakfast dish, upma made with Foxtail Millet Rava is both nutritious and delicious. Simply sauté vegetables and spices, add Foxtail Millet Rava, and cook until it reaches a porridge-like consistency.
Idli: Swap out regular rava with Foxtail Millet Rava to make soft, fluffy idlis. These steamed cakes are perfect for a light breakfast or snack.
Halwa: For a sweet treat, try making halwa with Foxtail Millet Rava. Cook it with ghee, sugar, and water until it becomes a rich, aromatic dessert.
Dosas: Create crispy, golden dosas using a batter made from Foxtail Millet Rava. Pair them with chutney and sambar for a satisfying meal.
Porridge: Start your day with a warm bowl of Foxtail Millet Rava porridge. Add your favorite fruits, nuts, and a drizzle of honey for a wholesome breakfast.
Why Choose Milletry for Your Foxtail Millet Rava?
At Milletry, we are committed to providing the highest quality millet-based products. Our Foxtail Millet Rava is sourced from trusted farmers who practice sustainable farming methods. We ensure that each batch is carefully processed to retain its nutritional value and purity. When you choose Milletry, you are choosing a product that supports your health and the environment.
Conclusion
Foxtail Millet Rava is a versatile, nutritious ingredient that can elevate your meals while supporting your health. Whether you're making savory dishes or sweet treats, this guilt-free grain is a fantastic addition to your pantry. Explore our range of Foxtail Millet Rava products on the Milletry website and discover the difference that quality makes. Embrace the goodness of millets with Milletry!
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REVIEW
The Plant-Based Diabetes Cookbook
by Jackie Newgent RDN, CDN
125+ Nourishing Recipes to Satisfy Every Taste Bud
Interesting recipes that are easy to follow and sound delicious. This is a book I can see someone using to create healthy diabetic and/or vegan meals for one or for a family. In the tips and Tools section I liked the simplified for meal planning that suggested 45grams carbs on a 9” plate that will have 1/2 non-starchy vegetables, 1/4 carb rich foods, 1/4 protein plus some healthy fat
Table of Contents
* Acknowledgements
* Introduction
* Plant-Filled Tips and Tools
- Following a Plant-Forward, Diabetes-Friendly Lifestyle
- A Well-Stocked Plant-Based Pantry
- Tips to Punch Up Protein
- 12 No-Recipe Required Vegan Recipes
- Sample Plant-Based Menus (with an empty template)
* The Recipe Collection for Diabetics
- Party Apps and Snacks
- Main Dishes: Breakfasts and Brunches
- Main Dishes: Lunches and Dinners
- Main Dishes: Burgers, Sandwiches, and Wraps
- Bowls and Skillet Meals
- Salads: Bean, Grains, and Leafy Green
- Sides: Bean, Grain, and Vegetable
- Soups and Stews
- Desserts and Drinks
- Glossary
- Index
- About the Author
Each recipe is introduced with comments, a title, suggestions for use and what to eat with it, serving numbers and the size of a single portion, prep and cook times, an ingredients list with quantity and preparation, directions, comprehensive nutritional information that includes exchanges for diabetics, boxes that include information on swaps, ingredients, leftovers, and tidbits of interest.
This is a book I would like to add to my cookbook library and hope to do so in the future even though living where I do would mean not having access to all of the ingredients that would be more common in the West.
Thank you to NetGalley and Health Communications, Inc. for the ARC – This is my honest review.
5 Stars
BLURB
A delectable plant-based cookbook and eating guide for preventing and managing diabetes and pre-diabetes from award-winning cookbook author and registered dietitian Jackie Newgent. Diabetes is an epidemic in the United States. More than 11 percent of the population is living with diabetes, and 38 percent of U.S. adults have prediabetes. Diabetes can lead to heart disease, stroke, kidney failure, blindness, and lower-limb amputation. Recent research has also shown a connection between diabetes and dementia, hearing loss, and some forms of cancer. Experts point to diet as a key component in preventing and treating diabetes and prediabetes—particularly one featuring fruits and vegetables. That’s where The Plant-Based Diabetes Cookbook comes in, helping people with diabetes—or at risk for developing it—enjoy more plants. The key word is “enjoy.” Here, Jackie Newgent, RDN, CDN, an award-winning cookbook author and classically-trained chef, offers 100 percent plant-based recipes that are full of flavor with fresh, modern appeal. At the same time, the dishes appeal to all eaters, not just vegetarians. The book is packed with more than 125 recipes, plenty of hearty main dishes, tasty menus, and hundreds of helpful tips. Following today’s current nutrition therapy guidelines, readers can follow a flexible plan without being overly focused on calories, carb-counting, or other strict macronutrient or micronutrient parameters. People with diabetes and prediabetes—and their families and friends—will benefit from the deliciousness The Plant-Based Diabetes Cookbook brings to the table, and the good health it brings to their lives!
240 pages, ebook
Published October 24, 2023
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Eating Whole Plant Based: A Guide for Beginners
So you've decided to give this whole plant-based diet thing a shot. Good for you your body and the planet will thank you. But where do you even start? Transitioning to a diet free of meat, dairy and processed foods can seem overwhelming. The options seem endless and confusing. Don't worry, you've got this. The key is to start simple by focusing on whole foods like fruits and vegetables, grains, legumes, nuts and seeds. Bulld from there by trying new recipes and discovering your favorites. A healthy plant-based diet can provide all the nutrients you need and then some. Before you know it, eating this way will become second nature, Get ready to feel more energized and healthier than ever while doing your part to go green. The plant-based life is calling your name are you ready to answer?
What Is a Whole Plant Based Diet?
A whole plant based diet focuses on eating foods that come directly from plants, such as:
Fruits
Vegetables
Grains
Legumes
Nuts
Seeds
The diet avoids or minimizes animal products like meat, fish, eggs, and dairy.
Why go plant based? For starters, it's good for your health. A balanced plant based diet can reduce the risk of heart disease, type 2 diabetes, and some cancers. It's also good for the planet since Industrial animal agriculture strains natural resources.
The Benefits of Eating Whole Plant Based
Switching to a whole plant based diet comes with some major benefits.
Improved Health:- Eating more plants and less meat and processed foods can help reduce your risk of heart disease, diabetes, and some cancers. A diet high in fiber, vitamins and minerals but low in saturated fat and cholesterol will do wonders for your health.
Environmental Impact:- Industrial animal agriculture strains natural resources and contributes to deforestation, pollution, and greenhouse gas emissions. By eating lower on the food chain, you'll be doing your part to reduce environmental damage.
Cost Savings:- Whole plant foods like grains, legumes, fruits and vegetables are typically cheaper than meat and processed snack foods. You'll likely save money on your weekly grocery bills by making plants the star of your plate.
Increased Energy:- Carbohydrate-rich whole plant foods provide your body and brain with glucose - their primary fuel source. You may find yourself feeling more energized and focused after adopting a whole food plant-based diet.
Improved Mood:- Complex carbs, healthy fats and plant-based proteins provide the amino acids your body needs to produce feel-good neurotransmitters like serotonin. Many people report Improvements in mood, decreased symptoms of anxiety and depression, and an overall increased sense of well-being on a plant-based diet.
Eating more whole plant foods and less of everything else can do your health, wallet, and the planet a lot of good. Make the switch today your body and the earth will thank you!
Conclusion
So there you have it, a beginner's guide to transitioning to a whole food plant-based diet. Making big changes to your diet and lifestyle is challenging, but take it slow, be kind to yourself, and focus on adding in more whole plant foods over time rather than cutting things out. The benefits of improved health, decreased disease risk, and environmental sustainability are well worth the effort. You've got this! Start with a few simple swaps each week, discover new favorite recipes, and before you know it, you'll be well on your way to reaping all the rewards of a whole food plant-based diet. Eating this way is truly life-changing. Why not give it a try? You have nothing to lose and everything to gain.
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Divabetic's 9th Annual Mystery podcast, "Tomorrow Is Not On The Menu", is packed with loads of diabetes information and self-care tips wrapped up in a cozy mystery radio drama. The happy healthcare host, Mr. Divabetic, lands his to-die-for job as a caterer for the nation's hottest health guru, Wendy Wattage's Wellness Retreat on the Jersey Shore. Everything seems low pressure and low calorie until the body of the nasty food critic, Marilyn Macaroni, is found stabbed to death with one of Max's new chef knives. Now he's the prime suspect in a big, fat murder investigation! Can he and his team of friends, diabetes educators, and his nosey Italian mother, Mama Rose Marie, find the killer before the police arrive?
Or will he be trading his fruit suit for coveralls with stripes? Weight loss murder never tasted so good.
Starring Mr. Divabetic, Best-Selling Author Tonya Kappes, Mama Rose Marie, Patricia Addie-Gentle RN, CDCES, Maryann Horst Nicolay MEd, NTDR, Kathie Dolgin aka 'High Voltage,' Seveda Williams, Catherine Schuller, Dave Jones, and Lorraine Brooks. Produced by Leisa Chester Weir. Special thanks to our colleague, the multi-talented Wendy Radford.
Divabetic Mystery Podcast's goals are: Encourage people with diabetes to problem-solve issues related to their self-care, like their favorite TV detectives (ie. write things down, search for clues and share information with your healthcare collaborators and ask questions) Manage diabetes as a team rather than go it alone. Make learning about diabetes fun and interesting.
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Chill Out, It's Dairy-Free: The Joys of Chocolate Ice Cream
Chocolate ice cream is a delicious treat that is enjoyed by people of all ages. But for those who are lactose intolerant or vegan, traditional chocolate ice cream is off the table. That's where our vegan, sugar-free, oil-free and Dairy-free Chocolate Ice Cream comes in.
Our Chocolate Vegan Ice Cream is made with only the finest, plant-based ingredients. We use fresh nut milk, Medjool dates, cacao, and pink Himalayan salt to create a rich, creamy, and decadent ice cream that is sure to satisfy your sweet tooth.
The star of the show is our Medjool dates. These sweet, chewy fruits are a natural source of sugar and fiber, making them the perfect sweetener for our ice cream. They also add a touch of caramel flavor that perfectly complements the chocolate.
We don't use any added sugars, oils, or dairy in our ice cream. This means that it is a guilt-free treat that you can enjoy without worrying about your health. It is also a great option for people with diabetes or other dietary restrictions.
Our Vegan Ice Cream is perfect for any occasion. Enjoy it as a snack, dessert, or even a breakfast treat. It is also a great option for parties or potlucks.
We offer free delivery on orders over $80. And if you are not completely satisfied with your purchase, we offer a 100% satisfaction guarantee.
So what are you waiting for? Order your own pint of our delicious Vegan Chocolate Ice Cream today!
Here are some of the benefits of our Vegan Chocolate Ice Cream:
Dairy-free: Made with fresh nut milk, our ice cream is a great option for people who are lactose intolerant or vegan.
Sugar-free: Sweetened with Medjool dates, our ice cream is a guilt-free treat that you can enjoy without worrying about your blood sugar levels.
Oil-free: Made with coconut cream, our ice cream is a healthy option that is low in saturated fat.
Gluten-free: Made with gluten-free ingredients, our ice cream is a safe option for people with gluten allergies.
Diabetic-friendly: Made with natural sweeteners, our ice cream is a good choice for people with diabetes.
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An insight into switching to a vegan diet. Learn how to stick by it.
A vegan diet has been trending in the town for a while now, and it is not at all difficult to comprehend why. The proven health benefits and positive environmental impacts of this plant-based diet are enough to support the fact. These sole benefits make it an optimal approach to follow.
What made the vegan diet’s popularity rise?
People’s growing consciousness of how their food choices affect their bodies, the environment, and animals is the main driving force behind this trend. Studies have shown that a vegan diet can reduce the risk of heart disease, improve cholesterol levels and reduce the risk of cancer. Due to the diet being naturally low in saturated fat and cholesterol and high in fiber, vitamins, minerals, and antioxidants make it another major factor in following a vegan diet for weight loss.
Celebrity backing has played a crucial role in heightening the levels of this trend. With more and more stars vocalizing their support for veganism, the movement has become more mainstream and accessible to a wider variety of people. This is obvious because when a celebrity follows a vegan diet, it encourages fans to do the same.
In addition to its health benefits, a vegan diet is more sustainable and better for the environment. The diet that is healthy in itself may also turn out to be the healthiest for the world since recent studies have shown that adopting a vegan diet can reduce our carbon footprint by up to 73%. This is because animal agriculture is one of the leading causes of climate change. Reducing the demand for animal products can help reduce the amount of deforestation, water and air pollution, and greenhouse gas emissions.
Finally, a vegan diet is a great way to help animals. Eating vegan helps reduce the demand for animal products, which helps reduce the number of animals living on factory farms. This means fewer animals are killed for meat and other animal products.
These factors make the consumption of this diet appropriate to follow at every stage of life.
What is a vegan diet?
Well, a vegan diet consists mainly of plant-based foods such as fruits, vegetables, legumes, grains, nuts, and seeds. However, it should always be kept in mind that a vegan diet can be plant base, but not all plant-based diets can necessarily be vegan. These foods are rich in vitamins, minerals, antioxidants, and other essential nutrients.
A vegan diet may be low in specific nutrients, such as calcium, omega-3 fatty acids, and vitamin B12, so it’s necessary to ensure that you get enough of these nutrients through fortified foods or supplements.
How does a vegan diet benefit your health?
The plant-based diets are naturally low in saturated fat and cholesterol, which help reduce the risk of heart disease and stroke. Additionally, plant-based diets are generally high in fiber, vitamins, minerals, and other important nutrients, which help flourish health.
According to the facts stated by studies, people who follow a vegan diet have lower rates of obesity, high blood pressure, and diabetes. Second, plant-based diets are often more sustainable than diets that include animal products. These require fewer resources to produce, meaning they have less of an environmental impact than animal-based foods.
At many points throughout life, such as during pregnancy, nursing, infancy, youth, adolescence, and older adults, and for athletes, a well-planned vegan diet is a good, nutritious choice. Finally, plant-based diets are beneficial for your mental health as well. Eating a variety of plant-based foods can help reduce stress and provide a sense of well-being and is often associated with lower rates of depression and anxiety.
Overall, a vegan diet is a wonderful option to navigate for the betterment of your health, your mental well-being, and the environment.
However, It’s important to note that a vegan diet may not necessarily be a healthier option for everyone. People with specific health concerns may need to take extra steps to ensure they’re getting all the nutrients they need, and those with allergies or intolerances may need to avoid certain vegan foods. It’s always best to work with a registered dietitian to develop an individualized meal plan that takes into account your health needs and lifestyle.
Simple tips to make the switch to a healthy vegan diet :
Transitioning to a different diet can be intimidating in the beginning, however maintaining it with the right attitude can help you finish the race strong.
Here are a few steps which can make this shift smooth for you.
1. Go Slow
Going for a plant-based basket is important for a healthy, balanced diet. Experiment with different recipes and flavors to find healthy and delicious dishes you enjoy. Also, try to buy organic, locally-sourced produce whenever possible to help support sustainable farming practices.
2.Take time to plan your meal
3. Cut down on meat and stock up healthy
Change the proportion of animal and plant based food on your plate rather than completely eliminating animal products. This will help you make a gradual but successful transition to a plant-based diet.
Also, you may try some plant-based alternatives. If you’re used to having a certain type of animal-based dish, try to find a plant-based version of it. This will make the transition easier and more enjoyable.
4. Experiment with your food by knowing it
Also, don’t be afraid to get creative with your food. Vegan cooking is versatile,and gives you the opportunity to try something you’ve never tried before.
5. Never shy away to take help
Changing your diet might be overwhelming initially however when transitioning to vegan diet, it’s important to have a plan of action in place. Setting achievable goals for yourself and tracking your progress help you stay on track and stay motivated.
Source- Discover the benefits of a vegan diet & learn how to stick to it! Join us at YogaHealthExpo for expert tips & guidance. Elevate your well-being now!
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Drunken Sailor Vine
Name: Drunken Sailor Vine / Rangoon Creeper / Chinese Honeysuckle
Latin Name: Quisqualis indica
Type: Perennial, Tropical, Vine
Plant Date: Here when we moved in.
Area:
Color: Blooms are white at onset and gradually darken to pink, then finally red as it reaches maturity.
Bloom Time: Flowers in the spring through summer. Star-shaped aromatic blossoms are clustered together. The fragrance of the blooms is most striking at night.
Light: Full sun to partial shade.
Water: Water on a regular basis with time in between to let soil dry out. Do not overwater. Can lead to root rot.
Fertilizer: Fertilize twice a year in spring and fall with a granular fertilizer. Supplement with liquid fertilizer to encourage heavier bloom.
Deadhead: Deadheading not necessary. Prune or cut back hard in early spring / late march.
Propagation: Propagates from seeds, root division, and cuttings.
Temp: Tolerant of humidity/heat and very poor growing conditions. Does not like the cold. Loses leaves at slightest frost.
Width: 20 to 70 ft
Height: 20 to 70 ft
Planting Distance: 4 to 5 ft apart
Edible: Young shoots of the species can be eaten, either raw or steamed. Plant has edible fruit that tastes like almond, and the flowers can also be eaten though there is no taste. They can be mixed into salads to add color.
Medicinal: The leaves can be used for skin problems such as boils, ulcers and abscesses. It is also used for headache if applied to the forehead. You can also make a tea by boiling the leaves which help to get relief from pain while urinating. Dried seeds of Rangoon Creeper works to treat intestinal worms and parasites. The ripe roasted fruits and leaves of Rangoon Creeper help diarrhea and fevers and coughs. The fruits of the creeper also help to reduce inflammation of kidneys or treat nephritis. Good for pain relief and toothaches. The roots can be used for rheumatism. If eaten daily can help with birth control. Juice of leaves relieve flatulence.
Kidney Disease: Include Rangoon creeper fruits in your daily diet. It helps to alleviate Kidney inflammation. Abscess: Apply the crushed leaves of Rangoon creeper externally. Headache: Finely chop some leaves and apply to the head to get relief. Fever: Take roasted fruit of Rangoon creeper to treat Fever. Diarrhea: Roast the ripe fruits of Rangoon creeper and taken internally. Spematorrhoea, Weakness: Take leaves and flower of Rangoon creeper. Wash to clean dirt and then grind to extract juice. Take this juice twice a day empty stomach. Leucorrhoea: For treating white discharge drink flowers and leaves juice of Rangoon creeper. Diabetes: Extract 4 ml juice of Rangoon creeper flower or juice of fresh leaves. Drink regularly twice a day. This juice can be added to bitter gourd juice. Digestive disorders: Rangoon creeper leaves juice can be drink to cure digestive disorders. Or chew few leaves of this vine few times a day. Cold, cough, coryza: Take Rangoon creeper flowers and leaves, tulsi leaves, clove in water and prepare decoction. Drink this decoction few times a day. Parasitic worms: Eat ten seeds of Rangoon creeper two hours before last meal to expel parasite form body. Children should take four seeds only. Dysuria or painful urination: Decoction of boiled Burma Creeper leaves is taken as tea to relieve pain while urinating Precautions — In large doses they cause hiccups, dizziness, vomiting, and pain in the abdomen, diarrhea and even unconsciousness. An allergic reaction can cause skin rashes with or without itching, painful swelling of ankles and increase body temperature. Avoid heavy consumption of Rangoon creeper herbs when pregnant and while breast feeding.
Mundane uses: The long, flexible stems are known to be used to make baskets, fish weir and fish traps in West Africa.
Magical: unknown
Notes: Attracts pollinators like butterflies, bees, and hummingbirds.
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Vegan Diet for Diabetes Management: 5 Superfoods to Add to Your List
We all know how following a proper vegetarian diet is the key to keeping your blood sugar stable. Fluctuating blood sugar can give rise to various unwanted health problems. So, if you’re diabetic, you must supplement your regular meals with plant-based food. Instead of meat, you should focus more on the consumption of fiber-rich veggies and fruits. Keep reading to discover which are the 5 low-carb superfoods you need to include in your vegan diet. Connect with a reliable diabetes ayurvedic cure online retail shop to find out what type of vegetarian diet for diabetes you should go for.
Spinach
Leafy greens that are rich in healthy fibers not only fill your tummy but also assist in restricting changes in your blood sugar levels. Did you know that the glycemic index of spinach is 15? Also, the low-calorie content in spinach makes it a suitable option to manage your weight, which is essential for diabetes management.
Sweet potato
Being full of carbohydrates, potatoes are a no-no for diabetic patients. But you can always opt for pink sweet potatoes or shakarkandi that are packed with good carbs that do not metabolise quickly and maintain steady sugar levels. Having glycemic index that’s less than 55, sweet potatoes are a tasty and healthy food to include in your meals in moderate proportion.
Bitter gourd
Not that fond of the bitter taste of this vegetable? Well, keeping that aside, there’s no doubt that bitter gourd is a must-have vegetable in a good diabetes diet. The anti-diabetic properties as well as insulin-resembling compounds present in karela make it the healthiest superfood for improving your system’s insulin activity.
Orange
As per the American Diabetes Association, citrus fruits have been found to be exceptionally effective in managing blood sugar levels. Oranges have large amounts of fibers too. These fibers inside this delicious fruit don’t breakdown quickly and stay in your body for a long period, incorporating eventual release of sugar. Have whole orange instead of orange juice as the former is richer in fiber content.
Chia seeds
Full of antioxidants and packed with anti-inflammatory properties, these super seeds contain loads of fiber, iron, zinc, calcium and magnesium. Chia seeds are a fantastic choice for diabetics to regulate blood sugar and prevent diabetes-related illnesses. You can soak them in water or sprinkle them over your cereals, salads or smoothies to enjoy a wholesome plant-based diet.
Visit a high-starred ayurvedic cure for diabetes e-store to find out about a standard healthy vegan diet for diabetes so that you can follow it judiciously.
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Health Benefits Of Star Fruits
what is star fruit
Star fruit contains essential compounds such as vitamins, nutrients, and minerals. Why should you eat this fruit regularly? There are several health problems that can be solved by eating this fruit. Learn more about the health benefits of carambola in this blog post.
Star fruits contain compounds that are essential for the body. For example, they contain fiber, protein, vitamin C, folic acid, magnesium, copper, and potassium. They promote quality sleep, improve digestion and prevent aging. The fruits do not contain chemicals. When buying, check the color so as not to carry premature fruit. For example, when unripe, it is green and firm, while when ripe, it tastes amber, yellow, and juicy. This blog discusses the health benefits of carambola.
Promote digestion Have you ever suffered from digestive problems? Star fruits provide a solution to various digestive problems such as stomach pain. The fruits contain fiber and calcium, which reduce the symptoms of indigestion such as constipation, bloating, gas, and diarrhea. In addition, carambola acts as an anti-ulcer medicine that reduces stomach ulcers.
Controls blood sugar levels
Star fruits control blood sugar levels, a risk factor for chronic diseases such as cardiovascular disease, metabolic syndrome, dementia, and kidney failure. In addition, in diabetics, high blood sugar leads to type 2 diabetes. Raw star fruit, rich in potassium and folic acid, lowers blood sugar levels.
Reduce the risk of inflammation Star fruits have anti-inflammatory properties that protect the body from the effects of oxidative stress. In addition, they reduce the effects of toxins that affect the cells of the body, such as inflammation. Unlike commercial preparations, carambola does not contain harmful substances that cause health problems.
Protects the heart Star fruits protect the heart from normal attacks. Cardiovascular disease affects everyone, even though older people are at higher risk of having an attack. Eating raw carambola fruits lowers cholesterol and triglyceride levels in the blood. They contain calcium, which relieves tension in blood vessels and arteries, reducing the risk of heart disease. They also contain potassium, which lowers blood pressure in sick people.
Promote weight loss Star fruits are good for controlling weight loss, especially for people who don't exercise much. Natural products have recently gained popularity when it comes to the weight loss journey. The weight loss journey requires maximum concentration on natural products. Star fruits are rich in antioxidants that help burn belly fat. In addition, they contain fiber, which in combination with water forms a gel-like substance that enhances the feeling of satiety.
Reduce the risk of stroke Star fruits reduce the risk of stroke. They are rich in potassium, which significantly reduces the risk of stroke. In addition, potassium deficiency leads to hypokalemia, a metabolic imbalance.
Promotes night sleep Irritability and bags can also be resolved with carambola. The fruit also contains magnesium, which promotes quality sleep. For example, they maintain levels of GABA, an inhibitory neurotransmitter. In addition, carambola promotes quality sleep by regulating metabolism. You can improve your sleep by eating a fruit or drinking its juice.
they are lipid-lowering Star fruits are a good substitute for commercial supplements used to lower blood cholesterol levels. They reduce the content of lipid-protein complexes in the blood, which reduces the risk of cardiovascular disease. If you're spending money on statins, it's time to save money by turning star fruit.
Protects the skin Star fruit is rich in antioxidants, vitamin C, gallic acid, quercetin and polyphenolic flavonoids, which protect the skin from wrinkles and make it look younger. For a moment, the role of vitamin C in the production of collagen to reduce wrinkles. In addition, the antioxidant neutralizes free radicals so that they do not damage the skin.
Help with anemia Anemia is a condition resulting from low levels of iron in the body. It is characterized by fatigue, irregular heartbeat, chest pain, shortness of breath, and dizziness. However, star fruits contain vitamin C, which aids in the absorption of iron.
Conclusion Star fruit is one of the most nutritious fruits with numerous health benefits. The fruits contain compounds that enhance human health. For example, they contain fiber, protein, vitamin C, folic acid, magnesium, copper, alkaloids, flavonoids, phytochemicals, steroids, and potassium. They promote quality sleep, improve digestion, speed up metabolism, fight germs and prevent aging. The fruits do not contain chemicals.
Also Read: What does star fruit taste like
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