#is salmon good to eat

[caloriesnfood]

Calories in Salmon

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[bistaxx]

AND HGDUO/GOSSIPDUO/QMOCKINGJAYS YOU WILL ALWAYS BE FAMOUS!!!

[bpointsplatling]

maybe they just want to learn how to draw silly little pictures

[kacievvbbbb]

Mihawk the type of dude to try food because he heard it's pair well with a bottle of wine he already had.

This is why he doesn't like hotpot it doesn't go with red wine.

[ryuubff]

that call implying you usually cook for dinner… AND RHAT HES AWARE YOU SOUND SO MARRIED AND DOMESTIC AND CRINGE. THEN DECIDES TO ADMIT IT TO LUCIFER?

you just jnow hes giddy and cackling inside when saying all tht since HE gets to do it compared to the og timeline when you live in seperate houses…

and i think its funny like cooking dinner for solomon and him being like HIII HONEYYYY IM HOME and you kiss and hug like an old married couple Except that it doesnt happen because youre oblivious to it all and think hes joking on the phone. Well. peri would do that.

[sunsetuniverse]

House of Dadneto edit prompt: MCU/WandaVision + Long Edit + Remake of an Old Edit

More edits on my Tiktok 💜@house-of-dadneto ill post fics soon i promise tumblr eats the quality rip (its better on tiktok)

[l3irdl3rain]

I’m pretty sure i would break tumblr if i tried to post 3 minutes of my cats eating treats so pls accept a youtube link instead

[tickfleato]

once again had an abridged seder with a very real shank bone

[absolutelyzoned]

i hate fish so much augh

[wallofshrek]

imagine if salmon run is disabled forever after the big run because we killed literally all the salmonids and stole ONE BILLION of their eggs

like "oops! you all overfished too hard! there's no more salmonids to take eggs from!"

[imflyingfish]

Knowing that its good to eat something proper verses the urge to be lazy and eat cheeae wra- holy shit its dungeon meshi thurzdayc. Well now that goes against the second argument

[traaansfem]

youre my salm-inspiration

Yippie!!! Salmon! I'm so glad i'm a good example... I gotta poast recipes soon, the homemade stuff can be sooooo much better than premarinaded stuff... If yyuo like this or love this, you could experience bliss untold... Ah, salmon.. the king of the fishes!!!!

I'm so proud of you!!!!!

[beannary]

i bought some salmon dip at the farmers market the other day and by the other day i mean yesterday and i decided to have some today and tell me why i ate this entire tub of salmon dip in one day

[glompcat]

A friend recently made fun of the fact that my comfort meal when sad is essentially salmon and broccoli, but my comfort meal is super delicious and easy to make AND for those times when I am sad at my parents house (like say, the during the massive health crisis my dad has been going through) my mom will eat it too so it doubles as a way to take care of my mom when she too is sad.

[terr4ance]

It was my grandma's 90th birthday party on Saturday and we had a buffet with all sorts of stuff. At the end, there was some leftover salmon and prawns (among other things) which I wrapped and took home.

Bought some puff pastry (because I've made my own before and it is far more time than I currently have), cream, and spinach to make it into a pie. I'm quite happy with how it turned out :)

Despite her age, my grandma always bakes (and then loves to complain about how much it makes her knees hurt afterwards!). One of my favourite things she does is salmon tarts whenever she has leftover salmon. That was the main inspiration for this recipe.

Ingredients

- Puff pastry (I used two packs of premade stuff with a little left over)

- 1/2 onion

- 1 clove of garlic

- a bag of fresh baby leaf spinach

- a fresh salad tomato

- leftover poached salmon, smoked salmon, and prawns (shrimp)

- thyme, salt, pepper

- Worcester sauce (Lee and Perrins is the best)

- 300ml of double cream

- a bit of cheese (optional)

Recipe

1. Preheat an oven to gas 4 (177°C/350°F).

2. Line a pie dish with puff pastry, leaving a little extra around the edges to account for shrinking. Put a sheet of baking paper on top and cover with baking beans (I used split peas because that's what we have). Put this into the oven and set a timer for 10 ish minutes (you want the pastry to be partially cooked).

3. Finely dice half an onion and add to a saucepan over medium heat. Grate in some garlic (or mince it if you aren't as lazy as me!). Fry until translucent.

4. Add a bunch of spinach and allow it to wilt. Dice a tomato and add it too.

5. Add salt, pepper, thyme, and a dash of Worcester sauce along with around 300ml of double cream. More can be added later to taste.

6. Once simmering, add the salmon and prawns (I also had a little tiny bit of smoked salmon) and heat through.

7. By this point, the pastry should be partially cooked. Remove it from the oven, remove the baking beans (O.E), and pour the sauce into the pie. Turn the oven up to gas 7 (220°C/425°F).

7.5. Before giving the pie a lid, I grated a bunch of red Leicester on top of the filling as I was slightly short of filling and didn't want the lid to sag. This is optional, but experiment with whatever you feel might work.

8. Lay more puff pastry on top of the pie and crimp the edges. You can also score the top to give it a fancy pattern, and egg-wash to seal and glaze if you can be bothered (I couldn't).

9. Put the pie back in the oven for a further 10-15 minutes, or until the pastry is golden.

10. Leave to cool before serving, and enjoy!

[phoenixiancrystallist]

Month 6, day 5

The bones have friends! I still like the empty sands better, but I'm not the one who made the tutorial :P Oh well, I'm getting practice in with certain features of Blender that I'm gonna be using a ton in the Tanta Sword Scenes, so I ain't complaining

Except that I liked the empty sands better lol